HERALD AND NEWS. KLAMATH FALLS. OREGON
THURSDAY. MARCH 13, 1958
THURSDAY, MARCH 13, 1958
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE TWENTY THREE
2E!
3
7
T
SORGASBOBD.-AT. LW CST!!
l . V'- I '
Come and enjoy our delicious foods! Hot MJB Coffee,
Libby's Fruit Juice, Heinz Baked Beans, all kinds of as
sorted Cheeses and Luncheon Meats, Nalley's zesty pickles
and Pillsbury Cake!
Saturday From 10 a.m. - 2 p.m.
Come and enjoy the Fun!
PAGE TWENTY TWO
EREE
PURPLE PLUMS are highlighted in this salad ring, giving it
a regal crown; commercial sour cream, cottage cheese and
celery give it additional flavor and its two-toned appear,
ance. The photo and recipe are courtesy of the Purple Plum
Association.
PLUM GOOD SALAD MOLD
Do-ahead festive foods make for
easy entertaining.
. Plum Good Salad Mold is -an
ideal choice and one that will cer
tainly dress up a buffet table. This
two-layered, two-toned royal purple
and pale pink salad ring is as tasty
as it is beautifully regal in appear
ance. Tangy whole purple plums in gel-
Chocolate Drinks
Ncstle's has two chocolate drinks
on the market. There is the new,
improved Ncstle's EverRcady
Sweet Milk Cocoa that is instant
ly prepared as it dissolves in hot
milk or hot water.
Nestlc's Quik is a chocolate fla
vored drink which also mixes in
stantly. For the after-school snack,
a glass of cold chocolate milk,
made with Quik, and home made
cookies make a party for the small
fry.
Quik is out in a new family
size. The big package contains two
and two-thirds pounds and store
records show it is receiving en
thusiastic acceptance. In addition
te the family size, there are two
smaller sizes.
Serve chocolate drinks along with
a TV snack and here Is a mem
orable cheese cake to serve with
either hot or cold chocolate drinks;
(it is party size for 12 to 18 serv
ings): VELVET CHEESE CAKE
tj cup butter or margarine,
softened
, 1 package zwieback, crushed
Vi cup powdered sugar
. tablespoon . grated lemon
peel
2'i pounds cream cheese
134 cups granulated sugar
3 tablespoons flour
1'4 teaspoons grated orange peel
Vz teaspoon vanilla
S eggs, unbeaten
2 egg yolks
Vt cup heavy cream
Grease bottom and sides of 9
tnch spring-form pan with a little
of the butter or margarine. Com
bine remaining butter or marga
rine, zwieback crumbs, powdered
augar and '4 tablespoon grated lem
on peel. Mix well. Press on bot
tom and sides of spring-form pan,
reserving about 1-3 cup for top.
Combine cream cheese, granulated
sugar, flour, remaining lemon peel,
orange peel and vanilla: beat until
smooth and fluffy Add 1 egg at a
time, stirring in lightly. Add egg
yolks one at a time. Stir in heavy
cream. Spoon into spring-form pan,
spreading evenly. Sprinkle remain
ing crumb mixture on top. Bake
In very slow oven, 250 degrees, for
1 hour. Turn off heat and leave in
oven 1 hour lonRer. Remove from
oven. Let cnol slowly to room tem
perature. Chill. Yield: 12 to 1G
portions. This may be kept for
three or four days in the refrigerator.
atin comprise the lop layer; com
mercial sour cream, cottage cheese
and finely diced celery are fea
tured in the bottom layer. Serve
with your favorite French dressing
or mayonnaise.
PLUM COOD SALAD MOLD
1 (No. 2'4 can purple plums
'.i cup cold water
2 envelopes plain gelatin
1-3 cup lemon juice
V teaspoon salt
i pint cottage cheese
i cup finely chopped celery
1i cup commercial sour cream
Salad greens
Fresh mint
Drain syrup from plums and set
aside. Arrange plums in row in
bottom of lVa-quart ring mold. Add
water to syrup if necessary to
make Vi cups liquid and heat
Combine gelatin with water. Dis
solve gelatin in hot syrup. Blend
in lemon juice and salt. Pour about
1-3 into ring mold on top of plums
and chill until firm. Dice remain
ing plums. Cool remaining gelatin
slightly, and add cottage cheese,
plums, celery and sour cream.
Spoon blended mixture over the
firm plum layer; chill until firm.
Unmold on platter, fill center with
salad greens and garnish with mint
leaves. Serve with tart French
dressing or mayonnaise, if desired.
berves eight to 12.
HASH
When frying hash, use a gen
erous amount of hot fat. Spread
the hash evenly over the whole
bottom of the skillet, cover and
cook over low heat without stir
ring until there is a crisp brown
crust on tho bottom. Add last
night's gravy when mixing the
hash so the mixture doesn't cook
too dry.
PERFECT AFTER SCHOOL
PICK-ME-UP
Treat the Kids
to a glass of
MILK!!
1
ft.
t T m Triple Sope'
TpeUet.d Simp, wg return U
Plenty ot r ys big
ond -romc bete.
-
THE OWGNAl"
0
SALTED IN
THE. SHELL
PEANUTS
29
FAMILY SIZE BAO
PILLSBURY
Angel Cake
MIX Pkg.
TO
PILLSBURY
Pancake Mix
4-Lb.
Pkg.
3ft
t
1 III w
mm itiX
2-Lb. Tin
69
MJB
RICE
LONG GRAIN
28-oz.
Pkg.
3 RICE
J MJB QUICK WL: " - 00 e
tt nite rug.
24-ot. AAc
Brown Pkg. ft
Heinz
Campside
Beans
303 Tin
LIBBY'S
Freestone
PEACHES
2Vi TIN
R
DEL MONTE
CATSUP
FAMILY SIZE
20-oi. Bot.
Carnation
TUNA
LIGHT MEAT
CHUNK STYLE
Vi Tin
FREE Saturday 5 Morse Push-Button
DRAWING 3 p.m. Sewinq Machine
$389.95 Value - Nothing to Buy! Join the Fun!
00
PECAN
BRAZIL
ALMOND
CANDY
Reg.
35c
$ A PETER PAN
flOO PEANUT
Logs U BUTTER
18-oz.
Jar
COTTAGE
PCHCU5U
WHITE SATIN
BROWN or
POWDERED
LB.
PKG.
VJ
u zs
mmm
Emperor
Dozen
25
itotteir
TOP QUALITY
SWEET CLOVER
Is,:
SURPRISE SPECIALS
WESSON
OIL
Ot.
Bot. i
GRADE AA LARGE
Lane Poultry Farm
Doz.
7
Carnation
MILK
Tall Tin
3-?
NUCOA
w 4 lbs.
6
King Kelly
ORANGE
MARMALADE
2 Lb. Jar
Penna Dutch Cheese
Corn Puffs
8-oz.
Bag
8-oz. IAc
T7
MOUNTAIN
BARS
10c bars
25c
MEDO-BEL
Ice Cream
Asst. Flavors V2 Gal.
8 c
LOW COST
SUPER
PRODUCE VALUES
Avocados
Grape 1 suit
Asparagus
Lemons
Carrots
Apples
Extra Large
Arizona
Fresh fircen
Med. Size
Sunkist
Ex '."rge
Size
Dccoto Fancy
-id. .'kg.
Delicious
Fancy and Extra
Fancy
2"29
each
2 - 35'
2-25'
2 19'
7 stckef 49 C
Oregon's Finest
Date Prunes
2-lb. AJTc
Pkg. 3
Sugarfine Dried
APRICOTS
12-oz. roc
Pkg. 37
M4
'potato I t r f
hssiA
Reg. 39c Pkg.
SASSY Qr. jar
DILL 3 for
Pickles U
00
LUX LIQUID
DETERGENT
ECONOMY
SIZE
2
CANS
29
NEW DIAL
SOAP
3 Reg. Bars
391
FRISKIE
fe5
DOG MEAL
10-lb. Bag
29
Wheat Chex
Lorge Family
Size Pkg.
39
Broccoli'0""'
n 1 r i 8-oz,
Drussei prouTS
Cauliflower
10-oz.
W5
wem ieaims
10-oz. r5
10-OZ. PKG.
Leaf Spinach
7:
Cut Corn 10m
Mixed Vegetables
Peas & Carrots 1001
Peas ,0M
BABY IJ?v
sua oaiinis
10-OZ. PKG - RED
raivberries
0 $
Pkg.
5:$1
LOOK! Big 16-oz.
Family Size Peas
French Fries r u
10-OZ. PKG.
Raspberries
nFQQ( B.gl2-0z.Tm
o'oy Orange Juice
SPINACH
(f
2:79"
1 p y 1 'vr
STRAviniKmtt
! F5?X
Campbell's Frozen Soups
Not to be confused with reg. canned soups
Pea Soup 3 - 65'
Potato Soup 3 '.'65'
Clam Chowder 2 - 63'
Veg. Beef 2-63'
Oyster Stew 2 69'
Cream of Shrimp 2 69
tMA HANS
CORN ON THE CM
Simple Simon
8" Assorted -Apple,
Peach,
Apricot, Pineapple, . j
Blueberry, (J
Chocolate Cream, jj i
and Coconut U
Cream.
I I I I I M
Si I
Ea.
Swanson's
Hf ihmrs
Assorted
Each IU
Breaded Shrimp Sh,in"
Gorton's Fish Sticks
Z 7Sc
)S7
io-o. 69c
10-oz. 39c
SHOP LOW COST AND SAVE!!!
BONELESS -
Veal Roasts
ARMOURS STAR
Sliced Bacon
i if
S9t
SWIFT'S DELICIOUS
Turkeys
11
22-Lbs. "1
SWIFT'S PREMIUM
Bologna
BY THE PIECE
NOT SLICED
MILD CHEDDAR
CHEESE
SWIFT'S BROOKFIELD
CHEESE
SPREAD
49c OYSTERS
u.S.D.A. GOOD
Round Steaks
2.. LQe U.S.D.A. GOOD
' 07 SHORT RIBS
3 5 ib.
Pint
89,
35ib
JFL- At
TO ACCENT the peeches and cream beauty lor spring,
Dorothy Gray introduces Wild Peach Lipstick, sunkissod
pink that is flattering with all skin and hair colorings. It has
depth and warmth when the complexion is pale and glows
with suntan.
CASSEROLE
Ham and Potato Casserole Is one
of the easiest supper dishes to
make and eat! Put the ingredients
together in a matter of minutes,
then cover and bake leisurely until
potatoes are tender. There's no
work to using onion in this cas
serole. You simply spoon moisture
free instant minced onion from a
jar or foil packet into the other
ingredients. Best of all, you get
full, sweet onion flavor that doesn't
overpower the other ingredients.
HAM AND POTATO CASSEROLE
4 cups sliced raw potatoes
1 to 1V4 cups diced cooked
ham
1 cup milk
1 (10'i-ounce) can condensed
cream of mushroom soup
1 tablespoon instant minced
onion or, V cup finely,
chopped raw onion
1 teaspoon salt
Vt teaspoon pepper
Combine potatoes and ham In
buttered baking dish. Stir milk Into
mushroom soup, add onion, salt
and pepper, and mix well. Pour
over potatoes. Cover dish. Bake
in moderate oven (350 degrees)
about m hours, or until potatoes
are tender, removing cover after
1 hour to brown top.
Makes 4 to 5 servings.
BAKING
If your cake comes out of the
oven with a peak In the center,
you may have used too much
flour, had the oven too hot at the
beginning of the baking period or
mixed the batter too long, accord
ing to home economists.
DISHWASHING
Fresh New Beauty
Blooms This Spring
New beauty blooms this aprlnc.
says Dorothy Gray, and it's a
peaches and cream look. Pale or
suntanned, the complexion has a
iresnness and delicacy about x
and, where lip and eye coloring are
concerned, a brightness.
As cleanly and clearly in focua
as the spring fashions themselves.
this look is accented by a ravish
ing new lipstick shade. Wild Peach.
Lai I it a sunkissed pink or a
pinky coral, Wild Peach harmon
izes with all colorings, fair or
olive, and can be worn happily by
women with blonde, brunette, red
or gray hair.
Wild Peach has depth and
warmth when the complexion la
pale and it positively glowi with
a suntan.
This shade is a handsome ac
cent with the important fashion
colors: 'strung neutrals, greens,
blues, and the sun-splashed colore.
It is striking with black and white.
Basis of the peaches and cream
complexion is a sparkling clean
and dewy-fresh skin, mad this
way through use of cleansing
cream and skin lotion chosen
knowllngly, according to one's
skin type normal, dry or oily.
The cleansing Is followed by Sa
tura moisture cream or lotion,
used as a night cream or applied
thinly under makeup for day. Rec
ommended powder base is Dor
othy Gray's new Satura Sheen (a
moisturizing foundation) in Peaeh
Glo or Sheer Velvet Film In Glo
Rachel. Face powder shade is Glo
Rachel. For brightness: Wild
Peach lipstick: Iridescent tur
quoise, green or blue eyeshadow
stick; Golden Red rouge and nail
polish
The can opener that stays on
the wall, out of the way, is us
ually forgotten at dishwashing
time. It will work better and look
better and be more sanitary if
you remember to wash it after
each day's use.
SUBURBAN'S
Cosh ond Carry
SPECIAL!
DAISY FLOWERED
Brilliant Colors
Cinerarias
$1.25
SUBURBAN
FLOWER SHOP
3614 So. 6th
Wall Type
Can Opener
2.98 Value $f69
U
AT LOW COST
PAINT
Roller Sets U
1.49 Value
Paint, Pan
and Roller
AT LOW COST
For Children, Whitman
BOOKS
Olt
Gent Autry
Dragnet
Red Ryder
Lassie, Furry
Rin Tin Tin
Htidi and others
Colorful
TOWELS
5-1
Finger Tippers -Sew
'Em on Your Apron
CASSEROLE
(Continued from Page 10)
3 tablespoons chopped parsley
Drain and pit cherries, reserving
syrup. Cook rice; drain. Brown
ham in oil. Combine ham with
rice. Place in greased casserole.
Set in 300 degree oven to keep
warm.
In a saucepan, combine cherry
syrup, lemon juice and cinnamon
stick; bring to boil. Mix cornstarch
with salt, spice and cold water.
Mix well. Stir gradually into boil
ing cherry syrup and cook un
til thick and clear, stirring con
stantly. Add pitted cherries to sy
rup. When ready to serve, remove
ham - rice casserole from oven,
making indentation in center of
casserole. Pour spiced cherry
sauce in center of casserole, from
corner to corner. Garnish with
chopped parsley. Serves 4 to (.
STUFFED FISH
A buttery dry bread dressing to
which chopped sweet pickles have
been added is perfect to use when
stuffing a fish that is to be baked.
WHITMAN JIG SAW
Puzzles
304
PIECES
AT LOW COST
29
J Ar
SfTTi r r I
BUSINESS COLLIDE
ANNUAL
Homecoming...
Open House
March 21...
4 p. m. 7 p.m.
You are
invitedl
II11.W.1TAKT.
OUTIAND, OilOON I
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7
7
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