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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 13, 1958)
PAGE EIGHTEEN HERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY, MARCH 13, 1958 if mr -4 11 S-''" " A , s Serve Leftovers With A Flourish Escofficr once said'That all the artistry, all the skill, all the knowl edge that any woman has can be utilized in planning and prepar ing the perfect meal with leftovers. Too often twice-cooked meat may taste over cooked and rubber-like. One Important secret of using leftover meats successfully is to prepare the dish as carefully as if it were a hmh-priced roast. An other point is to keep them moist during reheating or re cooking Some combine beautifully with a reasoned cream sauce as in Toast Top Chicken Pie. In this recipe pieces of chicken are combined with peas, onions and mushrooms and topped with a crisp toasty crust of enriched yeast - raised bread and cheese. In Ham and Cheese Bake, leftover ham is ground and baked with cheese ECONOMY and enriched yeast-raised bread in a well seasoned custard. Both dish es do credit to a homemaker who keeps a tight rein on the budget but is anxious to serve yesterday's leftovers as today s (east. TOAST-TOP CHICKEN PIE 1 anion, minced 1 tablespoons butter or mar garine 2 tablespoons flour i cup evaporated milk ,j cup chicken bouillon 2 cups diced cooked chicken 1 cup ooked green peas 1 3-ounce can mushrooms Salt and pepper to taste 4 slices enriched yeast-raised bread . Saute onion in butter or marga rine until tender but not brown. Stir in flour then milk and bouil lon. Cook, stirring constantly, until thickened. Add chicken, peas, mushrooms and seasonings. Pour into shallow baking dish. Toast bread on one side. Trim crusts and cut the bread into quarters. of chicken mixture. Cover uhtoast ed side with pieces of Swiss cheese. Bake at 350 degrees (moderate oven) until cheese melts. Makes four servings. HAM AND CHEESE BAKE 8 slices enriched yeast-raised bread Margarine or butter Vk cups ground ham 2 tablespoons chopped parsley 1 tablespoon prepared mustard 1 teaspoon prepared horse radish 1 teaspoon celery seed Vk cups grated Cheddar cheese 4 eggs, beaten 2 cups milk Salt and pepper Trim crusts from bread. Butter the bread and cut in half. Arrange hall the bread to cover the bot tom of a greased 8-inch square baking pan. Mix the ham, mustard, horseradish and celery seed. Spoon this mixture over the bread. Sprin kle with the cheese and cover with the remaining bread. Combine eggs, milk, salt and pepper and pour over the ingredients, in the baking disht Let 'stand one hour. Bake at 324 degrees about 50 min utes or until the custard is set. Grate the end bits of cheese and refrigerate in a tightly covered jar to use in casseroles and sauces..! Arrange, toasted side down on top EASY Contest Closes Saturday UIIDDVI Free 98c Record nUliiil: and Entry Blank! UHLIG'S 1026 Main Phone TU 4-5512 MILK with the meal zm rr COFFEE LATER! Milk ton with ony food. Toll Iho waitress that you want LOCAL MILK distributed by Mode-Land and Crater Lafcot A TREASURE of a dessert end so easy to make is this Black and Gold Pudding and so easy on the waistline. It has special appeal (or weight watchers who can eat it with relish and abandon. The photo and recipe are courtesy of D-Zerta, BLACK AND GOLD PUDDING Here is a dessert with appetite appeal, color and imagination. In addition, it is inexpensive, easy to prepare and low in calories. This bowl of Black and Gold Pudding has only 54 calories to the portion because it is made with D-Zerta low-calorie pudding in the flavors chocolate and butterscotch. The two are spooned and swirled In layers into a deep pudding dish and dusted with nutmeg. It is an easy dessert to top a dinner of roast chicken, broccoli and slices of unpeeled crisp apple for salad. BLACK AND GOLD DESSERT 2 envelopes low-calorie but terscotch pudding mix 2 cuds milk 2 envelopes low-calorie choc olate pudding mix 2 tups-milk Add butterscotch pudding pow der to 2 cups milk In small sauce pan, stirring until well blended. Heat and stir until mixture comes to a full boll. Chill until set. Add chocolate pudding powder to 2 cups milk in small saucepan. Beat with an egg beater to blend about i minute. Heat and stir until mixture comes to a full boil. Chill until set. Whip puddings until creamy. Then spoon alternate layers of chocolate and butterscotch pud' dings into pudding dish. Garnish with nutmeg. Makes 8 servings About 94 calories a serving (with whole milk). About 54 calories a serving (with skim milk). COTTON The United States grows more than half of the World's supply of cotton, although cotton is grown in some 60 countries of the world VEAL To the pan gravy of braised veal chops, add cream (sweet or sour) and diced cucumbers. Spoon over chops. Don't let the gravy come to a boil Just heat. DRIP-DRY Almost any washable fabric that can be drip-dried can also go into a dryer with safety. Be sure to read the manufacture's label on the garment before washing it. You can't buy a better cookie than FAMILY COOKIES ' This week's feature: Rum Butter Cookies 49c FINE FOODS 1420 Etplanodo MAKE THIS ONE CHANGE IN YOUR DIET and FEEL BETTER IN 10 DAYS! jnis wonaeriui leei better diet is eimple, easy and economical. You eat everything you normally eat BUT HERE'S THE DIFFERENCE I With every meal you drink. 2 glasses of milk ... breakfast, lunch and din ner. Now if you do this you art going to eut down on other foods... that you won't miss! HERE'S THE WON DERFUL PAYOFF. You'll feel less tense, less tired and you'll sleep better... In short, feel better in every way. "Nature's most nearly perfect food" MILK can do this for you. So if you're Jumpy and tense try this "feel better" diet for just 10 days . . . youH be glad you did. medoiano wmGiwimminijSI Froth whols milk thot hoi boon potlouiiiod and hat I JIAfi f I II FOR A COMPLETE DAIRY SfRVICf BUY MtDO-LAND I GRADE "A" DAIRY PRODUCTS I MUITI-VITAMIN MUX WMtWIfM CHAM Mill 01 INI H Forhntt! with 9 ,)!! II jl.n,m,.,J mmriali. NON-PAT MUK COTTAOI CHIISI II S?.,NlfiR, M'tK ..r.- fWIIT CRIAM tUTtli CMOCOtATI DRINK II 01 liflrd wilh Vitamin D ASTtUSIZID MUK SUTTUMIIK OSANOI AIKI DUNK II Kur.illcd ,th V.t.n.11 ul( pAC ,c, AM yhm T00U,f CRIAMOM II hl nd lulf) SIOUIAR ICI CRIAM OOAT MUK BUY LOW 1338 ORE. AVE. SPECIALS THRU MONDAY, 17th JEWEL Oil Quart P o s T o F F I C E 49( DENCO . All-Purpose SHOPPER'S SPECIALS Shortening 3ib,JC By LOG CABIN T O O COUNTRY KITCHEN Syrup 35 HERE IS A REAL HOT ONE! UPTON TEA THE TEA lb. $1.39 UPTON M5Z Table Cover 40" by 40" With Matching Napkins QUALITY PAPER - ROSE DESIGN - Your Choice Paper Plates MATCHES ABOVE ALL CELLO WRAPPED Pkg. "1, pk' aVe DR. ROSS - Assorted Flavors 4 e)oa B-ood ji Tins ij, Early Bird Savings! An Opportunity You Musn't Miss! Meat Prices Too High? Try These Delicious Pork Buys! Swift's Shoulder Style 5-Lb, Average Wonderful with apple sauce and baked potatoes Home Made Country Style Park 'Breakfast Treat" Save on this Low Price 2 Pork Roast; Home Made Countr Sausage Save on this Low Pi Pork Steak Swift's 8-lb. (No waste, all Canned Hams Armour's Star Thick Sliced Bacon ' 2 lbs. lb. Swift's 8-lb. (No waste, all meat, heat & eat) $ Each Lb. $ Pkg. 35: 85' 49' i 6 1 89 25 We Also Carry A Complete Line of Fresh Fish. BRUCES - SELF POLISHING 'if Floor Wax Qt. INSTANT -MINUTE Mashed Potatoes 15' ARDENS -A Superior Froien Dessert Mellorine Spreckels Lor,e HCI,f Asst. Gallon Flavors St Sugar 5w Chase & Sanborn Lb.W Campbell's - 10'a Tins ' Tomato Soup TO Con tr- . MEDO BEL m D - - IK Milk-50' apapeui B fm 5Sij6n own I France American Cheese & Souce 2 s 25 Fresh Daily - Local BREAD Large Loof Fancy Royal Club - Strained or Whole 29 Cranberry Sauce No. 1 Toll Tins 19' V8 Mixed mi Vegetable .HO-OZ. JUICE Tin Pineapple MECO Sliced 2N 1 49" 0 Kraft Delicious Orange DRINK 46 Tt 25' Fruit Cocktail , Del Monte No. 303 Tins 19 SOUTH MAID MARGARINE 3 - 59c UPTON SOUP MIXES CHICKEN HOODIE or YJSo TOMATO VEGETABLE 35c BEEF VEGETABLE )2K MECO - GOLDEN CREAM , GARDEN FRESH PRODUCE f ADM O NoTfR(3 07 ' 2Ar yvmisfc Mm i f0f Zw I 100 Fresh - Local KLAMATH fKUUULtD EGGS--49 Extra Large Size Calavos Arizona Sweet Grapefruit Yakima Red Delicious Apples New Crop Solid, Crisp Heod Cabbage 8-49' 5-49 Early Bird Savings; it OIIOI SOUP J 29c lift 14 liju jii-i.v.t-jwuii.t (rrnrmcra i tptoet GREEI PEA 2E" ) 25c New California Red JJ A I" e Potatoes 0 ll" Id 111 m.
