PAGE EIGHTEEN
HERALD AND NEWS. KLAMATH FALLS. OREGON
THURSDAY, MARCH 13, 1958
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Serve Leftovers With A Flourish
Escofficr once said'That all the
artistry, all the skill, all the knowl
edge that any woman has can be
utilized in planning and prepar
ing the perfect meal with leftovers.
Too often twice-cooked meat may
taste over cooked and rubber-like.
One Important secret of using
leftover meats successfully is to
prepare the dish as carefully as
if it were a hmh-priced roast. An
other point is to keep them moist
during reheating or re cooking
Some combine beautifully with a
reasoned cream sauce as in Toast
Top Chicken Pie. In this recipe
pieces of chicken are combined
with peas, onions and mushrooms
and topped with a crisp toasty
crust of enriched yeast - raised
bread and cheese. In Ham and
Cheese Bake, leftover ham is
ground and baked with cheese
ECONOMY
and enriched yeast-raised bread in
a well seasoned custard. Both dish
es do credit to a homemaker who
keeps a tight rein on the budget
but is anxious to serve yesterday's
leftovers as today s (east.
TOAST-TOP CHICKEN PIE
1 anion, minced
1 tablespoons butter or mar
garine
2 tablespoons flour
i cup evaporated milk
,j cup chicken bouillon
2 cups diced cooked chicken
1 cup ooked green peas
1 3-ounce can mushrooms
Salt and pepper to taste
4 slices enriched yeast-raised
bread
. Saute onion in butter or marga
rine until tender but not brown.
Stir in flour then milk and bouil
lon. Cook, stirring constantly, until
thickened. Add chicken, peas,
mushrooms and seasonings. Pour
into shallow baking dish. Toast
bread on one side. Trim crusts
and cut the bread into quarters.
of chicken mixture. Cover uhtoast
ed side with pieces of Swiss cheese.
Bake at 350 degrees (moderate
oven) until cheese melts. Makes
four servings.
HAM AND CHEESE BAKE
8 slices enriched yeast-raised
bread
Margarine or butter
Vk cups ground ham
2 tablespoons chopped parsley
1 tablespoon prepared mustard
1 teaspoon prepared horse
radish
1 teaspoon celery seed
Vk cups grated Cheddar cheese
4 eggs, beaten
2 cups milk
Salt and pepper
Trim crusts from bread. Butter
the bread and cut in half. Arrange
hall the bread to cover the bot
tom of a greased 8-inch square
baking pan. Mix the ham, mustard,
horseradish and celery seed. Spoon
this mixture over the bread. Sprin
kle with the cheese and cover
with the remaining bread. Combine
eggs, milk, salt and pepper and
pour over the ingredients, in the
baking disht Let 'stand one hour.
Bake at 324 degrees about 50 min
utes or until the custard is set.
Grate the end bits of cheese and
refrigerate in a tightly covered
jar to use in casseroles and sauces..! Arrange, toasted side down on top
EASY
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MILK
with the meal
zm rr
COFFEE LATER!
Milk ton with ony food. Toll
Iho waitress that you want
LOCAL MILK distributed by
Mode-Land and Crater Lafcot
A TREASURE of a dessert end so easy to make is this Black and Gold Pudding and so
easy on the waistline. It has special appeal (or weight watchers who can eat it with relish
and abandon. The photo and recipe are courtesy of D-Zerta,
BLACK AND GOLD PUDDING
Here is a dessert with appetite
appeal, color and imagination. In
addition, it is inexpensive, easy to
prepare and low in calories.
This bowl of Black and Gold
Pudding has only 54 calories to the
portion because it is made with
D-Zerta low-calorie pudding in the
flavors chocolate and butterscotch.
The two are spooned and swirled
In layers into a deep pudding dish
and dusted with nutmeg.
It is an easy dessert to top a
dinner of roast chicken, broccoli
and slices of unpeeled crisp apple
for salad.
BLACK AND GOLD DESSERT
2 envelopes low-calorie but
terscotch pudding mix
2 cuds milk
2 envelopes low-calorie choc
olate pudding mix
2 tups-milk
Add butterscotch pudding pow
der to 2 cups milk In small sauce
pan, stirring until well blended.
Heat and stir until mixture comes
to a full boll. Chill until set.
Add chocolate pudding powder
to 2 cups milk in small saucepan.
Beat with an egg beater to blend
about i minute. Heat and stir
until mixture comes to a full boil.
Chill until set.
Whip puddings until creamy.
Then spoon alternate layers of
chocolate and butterscotch pud'
dings into pudding dish. Garnish
with nutmeg. Makes 8 servings
About 94 calories a serving
(with whole milk).
About 54 calories a serving (with
skim milk).
COTTON
The United States grows more
than half of the World's supply
of cotton, although cotton is grown
in some 60 countries of the world
VEAL
To the pan gravy of braised
veal chops, add cream (sweet or
sour) and diced cucumbers. Spoon
over chops. Don't let the gravy
come to a boil Just heat.
DRIP-DRY
Almost any washable fabric that
can be drip-dried can also go into
a dryer with safety. Be sure to
read the manufacture's label on
the garment before washing it.
You can't buy a
better cookie than
FAMILY
COOKIES '
This week's feature:
Rum Butter
Cookies
49c
FINE FOODS
1420 Etplanodo
MAKE THIS ONE CHANGE IN
YOUR DIET and FEEL BETTER
IN 10 DAYS!
jnis wonaeriui leei better diet is
eimple, easy and economical. You eat
everything you normally eat
BUT HERE'S THE DIFFERENCE I
With every meal you drink. 2 glasses
of milk ... breakfast, lunch and din
ner. Now if you do this you art going
to eut down on other foods... that
you won't miss! HERE'S THE WON
DERFUL PAYOFF. You'll feel less tense, less tired
and you'll sleep better... In short, feel better in
every way. "Nature's most nearly perfect food"
MILK can do this for you. So if you're Jumpy and
tense try this "feel better" diet for just 10 days . . .
youH be glad you did.
medoiano wmGiwimminijSI
Froth whols milk thot hoi boon potlouiiiod and hat I JIAfi f
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II FOR A COMPLETE DAIRY SfRVICf BUY MtDO-LAND
I GRADE "A" DAIRY PRODUCTS
I MUITI-VITAMIN MUX WMtWIfM CHAM Mill 01 INI
H Forhntt! with 9 ,)!!
II jl.n,m,.,J mmriali. NON-PAT MUK COTTAOI CHIISI
II S?.,NlfiR, M'tK ..r.- fWIIT CRIAM tUTtli CMOCOtATI DRINK
II 01 liflrd wilh Vitamin D
ASTtUSIZID MUK SUTTUMIIK OSANOI AIKI DUNK
II Kur.illcd ,th V.t.n.11 ul( pAC ,c, AM yhm T00U,f
CRIAMOM
II hl nd lulf) SIOUIAR ICI CRIAM OOAT MUK
BUY LOW
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SPECIALS THRU
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lb. $1.39
UPTON
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Table Cover
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ALL CELLO WRAPPED
Pkg.
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4
e)oa B-ood
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Early Bird Savings!
An Opportunity You
Musn't Miss!
Meat Prices Too High?
Try These Delicious Pork Buys!
Swift's Shoulder Style
5-Lb, Average
Wonderful with
apple sauce and
baked potatoes
Home Made Country Style Park
'Breakfast
Treat"
Save on this Low Price
2
Pork Roast;
Home Made Countr
Sausage
Save on this Low Pi
Pork Steak
Swift's 8-lb. (No waste, all
Canned Hams
Armour's Star Thick Sliced
Bacon ' 2
lbs.
lb.
Swift's 8-lb. (No waste, all meat, heat & eat)
$
Each
Lb. $
Pkg.
35:
85'
49'
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6
1
89
25
We Also Carry A Complete
Line of Fresh Fish.
BRUCES - SELF POLISHING
'if
Floor
Wax
Qt.
INSTANT -MINUTE
Mashed Potatoes
15'
ARDENS -A Superior Froien Dessert
Mellorine
Spreckels
Lor,e HCI,f
Asst. Gallon
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5w
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Campbell's - 10'a Tins
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TO
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IK Milk-50' apapeui
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Fresh Daily - Local
BREAD
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29 Cranberry Sauce
No. 1
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Tins
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Pineapple
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Sliced
2N 1 49"
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DRINK
46 Tt
25'
Fruit Cocktail
, Del Monte No. 303
Tins
19
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3 - 59c
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CHICKEN HOODIE or YJSo
TOMATO VEGETABLE 35c
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8-49'
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lift
14 liju jii-i.v.t-jwuii.t (rrnrmcra i
tptoet
GREEI
PEA
2E"
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Potatoes 0 ll" Id
111
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