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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 13, 1958)
I PAGE TWENTY TWO HERALD AND NEWS, KLAMATH FALLS, OREGON THURSDAY. FEBRUARY 13, 19.r)8 SATURA Moisture makes complexion With each jar or bottle there is :ken , UUf. CHICKEN ; l'tHJ(Riis' FOUR new Swift and Company baby food items have been tested and released to the market. Three are Swift's new chicken varieties and the fourth, Egg Yolks and Bacon, bring to 27 the separate items in Swift's line tor baby's diet. CAICT'C KjICATC CAD ID D A DV I own i oivilvio rwi i uru i Swift and Company's latest addi tions to the line since the introduc tion last year of fruit flavored meat items for baby are three new chicken items and strained egg yolks and bacon. Strained chicken and sweet potatoes, strained chicken with rice and strained chicken a la king are all available in the three and one-half ounce size, contain- BUFFET SUPPER Individual pot roast served on broad noodles, accompanied by broccoli, broiled mushrooms and a dessert and salad are company fare. Individual pot roasts work out all right for a buffet supper, too. For six servings, have your butcher cut 2 pounds of beef chuck into 6 portions, Combine 2 table spoons honey and 1 tablespoon kitchen bouquet (or your own choice of seasonings) in the bot tom of a Dutch oven. Place over moderate heat, add pot roasts and turn to coat all sides widi the honey mixture. Lightly brown meat on all sides. Add teaspoon mar joram, 1 teaspoon salt, V cup wa ter, 1 medium sliced onion and 1 stalk of celery, sliced. Cover and simmer over low heat until meat is tender, about 2 hours. Replenish water when nec essary. Remove meat to warm platter. Put pan liquid, including vegeta bles, through sieve or food mill and blend to smoothness (use your electric blender if you have one I. Skim off fat. Measure 3 tablespoons fat into saucepan. Blend in 3 tablespoons flour and k teaspoon salt. Add enough water to pan liq uid to make 2 cups. Stir into fat-flour mixture and cook, stir ring constantly over moderate heal until gravy thickens and boils. Serve roasts on bed of broad but tered noodles with gravy in side dish. ing chicken broth, chicken, chicken giblets and other ingredients listed on the label. To serve, warm the amount re-' quired and keep the remainder un der refrigeration. Chicken varieties are an exten sion of the baby's meat diet and are a definitely different type of food than vegetable-meats. Before any new combination of foods is introduced by Swift and Company, much time has beeni spent in research and testing. All items are hospital-tested by dieti cians, notably in the Chicago area, with exact records kept of nutri tional benefits and palatability. The convenience of canned foods for infants and juniors is well es tablished and many of the items on your grocer's shelves reached the market because mothers de manded those combinations. BIRTHDAY? Toys - Games Hobby Supplies The year 'round toy store FLEET'S 222 So. 7th . Ph. TU 4-5520 f::ar ym WW 'Wi AIMS . -LJ.Vvl POPULAR round steak is shown here in a slightly different dress. American Meat Institute suggests stuffing round steak and garnishing with slices of stuffed olives. A color har mony is achieved by serving this with tomato aspic salad and asparagus spears. The dressing is herb-seasoned and consomme added for additional flavor and nourishment. Stuffed Round Steak Quiz your neighbor about what type of beef steak she serves most often and she'll reply, "Round steak, of course!" Round steak heads the list be cause it's abundant, economical, and can be prepared in many ways. This lean meat contains the round leg bone: it is a less-tender steak, but braising tenderizes it. Hound steak is browned in a little hot fat. covered, and cooked with a small amount of liquid. Cook ing very gently over low heat or in a moderately low oven '350 degrees) with a liquid insures a tender, juicy steak. Round steak can be prepared with great individuality. While some folks like to cut the meat in serving size pieces, others like to cut strips, roll larger pieces, or even stuff the steak. Using un usual seasonings, such as thyme or ginger, in the flour which is pounded into the meat adds vari ety in flavor, while cooking with different braising liquids such as mushroom soup or apple cider also increases the individuality of the meal dish. Here is a special round steak recipe to try and then add to your I iie. It's unusual because it is cut in half, sandwiched with a herb- seasoned stuffing, braised in con somme and colorfully bedecked with sliced stuffed olives. What's more, if your family is small part of the cooked, stuffed round steak can be frozen and reheated in consomme for another meal. STUFFED ROUND STEAK l'j pounds round steak, cut Vz inch thick Va cup flour 1 teaspoon salt l4 teaspoon pepper V teaspoon melted buter or magic. A clean, petal-fresh skin is the very bloom of beauty. This lovely look is attainable with daily use of a moisture prep aration like Dorothy Gray Satura, available both in cream and lo tion form in a special offer now. Applied after use of cleansing cream and .skin lotion that suit ones particular skin type nor-1 mal, dry or oily, Satura draws' moisture from the air literally to envelop the skin. 1 Satura Cream and Satura Lotion contain softening agents, plus Vita-! min A to promote smoothness and I counteract flaky dryness. Satura! Cream also has hormones, so in I addition to its humectant action of drawing moisture from the air. it promotes moisture retention within the skin. This action tends to plump up the lower skin layer with internal moisture, making lines and wrinkles less noticeable. Both formulations can be used as night creams or applied lightly unaer makeup lor daytime. Dorothy Gray is making it easy for women here to try both Satura Cream and Satura Lotion without cost, for a limited time. packaged a sample size of tire same preparation. The sample may be used and, if dissatisfied, a woman may return the unopened larger size for full refund. Satura Cream comes in two ounce and four ounce jars and Satura Lotion in a two ounce bottle. MELBA'S ANNUAL HAIR FAIR Feb. 15th to March 15th PERMANENT Waves ' Complete with hair shaping and styling. 10 nd up MELBA'S SALON of BEAUTY 1144 Pine Ph. 4-5230 margarine l'i cups packaged herb-season ed stuffing 2 tablespoons lard or drip pings 1 can (10'i ounces) condensed consomme i cup water 1-3 cup sliced pimiento-stuffed olives Sprinkle steak with mixture of flour, salt and pepper; pound on both sides with a heavy saucer or meat pounder until the flour is absorbed. Cut steak in half. Mix buter with stuffing and spread stuffing on one half of steak; cov er with remaining steak and skew er edges. Brown in hot fat. Dilute consomme with water and pour over steak. Add olives. Cover and simmer 114 hours. Serve with cooking liquid. 4 to 6 servings. Insist on locally Produced Milk distributed Lake a Jted by Crater f nd Medo-Land! HALLMARK VALENTINES WHITMAN CHOCOLATES MISS SAYLOR'S CHOCOLATES LEE HENDRICKS YOUR NEIGHBORHOOD DRUGGIST DESSERT For extra special dessert enjoy ment, Iny six wedgeshaped slices of cheese to cover a juicy apple pie, put pie under the broiler until cheese just begins to melt and serve at once. CLOROK The Welcome Wagon Hostess Will Knock on Your Door with Gifts & Greetings from Friendly Business, Neighbors and Your Civic and Social Welfare Leaders On (he occasion of: The Birth of a Baby Engagement Announcements Arrival of Newcomers to Klamath Falls Phone TU 4-6185 No cost or obligation! g I la .h, ; i&L Whitest and Brightest! Every time you add Clorox to your laun dry suds, you add nn extra measure of cleanliness. All of your white things... cotton, linen, nylon and rayon . . . come out extra white! All of your color-fast cottons and linens come out extra bright! Clorox, you see, bleaches and removes stainn fur bettor than any other typo of laundering product. N'o wonder the cleanest wash you can got is a wash that's Chrox-clcan! J& Safest for Health! r&N1S A wash that's Clorox-clean is t- -... sanitary, too! No other bleach ...no other laundering product ... equals Clorox in germ-killing efficiency. So. get the good health habit . . . disinfect your family wash with Clorox nvry time! H I I I I f V i4 HANOr fO I X JWOUH CllANIMOjy ii 1 air TiiK.ra alentinwalues NATIONAL KRAUT and ' FRANKFURTER WEEK Standby KRAUT 303 Cans 17c Per Can 6 1 00 VEGETABLES 1 Green onions or Radishes 3 - 19c Large Lettuce 2heads 19c Fancy Hot House Rhubarb lb. 19c Delicious or Winesap Apples "1.49 PILLSBURY ANGEL FOOD Cake Mix 3 9C . Peas 303 Tins 5 for STANDBY Small Sieve $ 1 S ME ATS I We Serve You Personally SWIFT'S PREMIUM . Mb. Cello Bag Frankfurters NEBERGALL'S - OLD FASHIONED Franks 3. LOCAL - From Grigsbys Smoke House Pure Lard 5-lb. Carton 89' 10-lb. Carton J 69 SMOKED PORK CHOPS Pork Chops 59l FINE FOR SEASONING - LEAN DRY SALT We Slice It Free! Pork POTEET'S MARKET Nalley's Hot or Mild Chili Con Carne CORN PREM SWIFT'S BEEF 12-oz. 12-oi. Prem 45 3?' ' SUNSHINE HONEY Mb. GRAHAMS Pkg. Manhmollow Peanuts IO-oi. 35 25c DURKEE'S Mayonnaise 24-ox. CC Freeier Jar BLUE MOUNTAIN Super Meat 2 Large c cant JIFFY Pancake Mix 10V CHIFFON Facial Tissues 200 0 Count Pkgi. Free Delivery en $5 Order or Over! 1710 Oregon Ave. Phone TU 4-3860 WE FEATURE POPULAR BRANDS!
