I
PAGE TWENTY TWO
HERALD AND NEWS, KLAMATH FALLS, OREGON
THURSDAY. FEBRUARY 13, 19.r)8
SATURA
Moisture makes complexion With each jar or bottle there is
:ken ,
UUf.
CHICKEN ;
l'tHJ(Riis'
FOUR new Swift and Company baby food items have been tested and released to the
market. Three are Swift's new chicken varieties and the fourth, Egg Yolks and Bacon,
bring to 27 the separate items in Swift's line tor baby's diet.
CAICT'C KjICATC CAD ID D A DV I
own i oivilvio rwi i uru i
Swift and Company's latest addi
tions to the line since the introduc
tion last year of fruit flavored
meat items for baby are three
new chicken items and strained
egg yolks and bacon.
Strained chicken and sweet
potatoes, strained chicken with
rice and strained chicken a la
king are all available in the three
and one-half ounce size, contain-
BUFFET SUPPER
Individual pot roast served on
broad noodles, accompanied by
broccoli, broiled mushrooms and
a dessert and salad are company
fare. Individual pot roasts work
out all right for a buffet supper,
too.
For six servings, have your
butcher cut 2 pounds of beef chuck
into 6 portions, Combine 2 table
spoons honey and 1 tablespoon
kitchen bouquet (or your own
choice of seasonings) in the bot
tom of a Dutch oven. Place over
moderate heat, add pot roasts and
turn to coat all sides widi the
honey mixture. Lightly brown meat
on all sides. Add teaspoon mar
joram, 1 teaspoon salt, V cup wa
ter, 1 medium sliced onion and 1
stalk of celery, sliced.
Cover and simmer over low heat
until meat is tender, about 2
hours. Replenish water when nec
essary. Remove meat to warm platter.
Put pan liquid, including vegeta
bles, through sieve or food mill
and blend to smoothness (use your
electric blender if you have one I.
Skim off fat. Measure 3 tablespoons
fat into saucepan. Blend in 3
tablespoons flour and k teaspoon
salt. Add enough water to pan liq
uid to make 2 cups. Stir into
fat-flour mixture and cook, stir
ring constantly over moderate heal
until gravy thickens and boils.
Serve roasts on bed of broad but
tered noodles with gravy in side
dish.
ing chicken broth, chicken, chicken
giblets and other ingredients listed
on the label.
To serve, warm the amount re-'
quired and keep the remainder un
der refrigeration.
Chicken varieties are an exten
sion of the baby's meat diet and
are a definitely different type of
food than vegetable-meats.
Before any new combination of
foods is introduced by Swift and
Company, much time has beeni
spent in research and testing. All
items are hospital-tested by dieti
cians, notably in the Chicago area,
with exact records kept of nutri
tional benefits and palatability.
The convenience of canned foods
for infants and juniors is well es
tablished and many of the items
on your grocer's shelves reached
the market because mothers de
manded those combinations.
BIRTHDAY?
Toys - Games
Hobby Supplies
The year 'round toy
store
FLEET'S
222 So. 7th . Ph. TU 4-5520
f::ar ym
WW 'Wi AIMS . -LJ.Vvl
POPULAR round steak is shown here in a slightly different dress. American Meat Institute
suggests stuffing round steak and garnishing with slices of stuffed olives. A color har
mony is achieved by serving this with tomato aspic salad and asparagus spears. The
dressing is herb-seasoned and consomme added for additional flavor and nourishment.
Stuffed Round Steak
Quiz your neighbor about what
type of beef steak she serves most
often and she'll reply, "Round
steak, of course!"
Round steak heads the list be
cause it's abundant, economical,
and can be prepared in many
ways.
This lean meat contains the
round leg bone: it is a less-tender
steak, but braising tenderizes it.
Hound steak is browned in a little
hot fat. covered, and cooked with
a small amount of liquid. Cook
ing very gently over low heat or
in a moderately low oven '350
degrees) with a liquid insures a
tender, juicy steak.
Round steak can be prepared
with great individuality. While
some folks like to cut the meat
in serving size pieces, others like
to cut strips, roll larger pieces,
or even stuff the steak. Using un
usual seasonings, such as thyme
or ginger, in the flour which is
pounded into the meat adds vari
ety in flavor, while cooking with
different braising liquids such as
mushroom soup or apple cider
also increases the individuality of
the meal dish.
Here is a special round steak
recipe to try and then add to your
I iie. It's unusual because it is cut
in half, sandwiched with a herb-
seasoned stuffing, braised in con
somme and colorfully bedecked
with sliced stuffed olives. What's
more, if your family is small
part of the cooked, stuffed round
steak can be frozen and reheated
in consomme for another meal.
STUFFED ROUND STEAK
l'j pounds round steak, cut Vz
inch thick
Va cup flour
1 teaspoon salt
l4 teaspoon pepper
V teaspoon melted buter or
magic. A clean, petal-fresh skin
is the very bloom of beauty.
This lovely look is attainable
with daily use of a moisture prep
aration like Dorothy Gray Satura,
available both in cream and lo
tion form in a special offer now.
Applied after use of cleansing
cream and .skin lotion that suit
ones particular skin type nor-1
mal, dry or oily, Satura draws'
moisture from the air literally to
envelop the skin. 1
Satura Cream and Satura Lotion
contain softening agents, plus Vita-!
min A to promote smoothness and I
counteract flaky dryness. Satura!
Cream also has hormones, so in I
addition to its humectant action of
drawing moisture from the air. it
promotes moisture retention
within the skin. This action tends
to plump up the lower skin layer
with internal moisture, making
lines and wrinkles less noticeable.
Both formulations can be used
as night creams or applied lightly
unaer makeup lor daytime.
Dorothy Gray is making it
easy for women here to try both
Satura Cream and Satura Lotion
without cost, for a limited time.
packaged a sample size of tire
same preparation. The sample
may be used and, if dissatisfied,
a woman may return the unopened
larger size for full refund.
Satura Cream comes in two
ounce and four ounce jars and
Satura Lotion in a two ounce bottle.
MELBA'S
ANNUAL
HAIR FAIR
Feb. 15th to March 15th
PERMANENT
Waves '
Complete with
hair shaping and
styling.
10
nd
up
MELBA'S
SALON of BEAUTY
1144 Pine
Ph. 4-5230
margarine
l'i cups packaged herb-season
ed stuffing
2 tablespoons lard or drip
pings 1 can (10'i ounces) condensed
consomme
i cup water
1-3 cup sliced pimiento-stuffed
olives
Sprinkle steak with mixture of
flour, salt and pepper; pound on
both sides with a heavy saucer
or meat pounder until the flour is
absorbed. Cut steak in half. Mix
buter with stuffing and spread
stuffing on one half of steak; cov
er with remaining steak and skew
er edges. Brown in hot fat. Dilute
consomme with water and pour
over steak. Add olives. Cover and
simmer 114 hours. Serve with
cooking liquid. 4 to 6 servings.
Insist on locally
Produced Milk
distributed
Lake a
Jted by Crater f
nd Medo-Land!
HALLMARK
VALENTINES
WHITMAN
CHOCOLATES
MISS SAYLOR'S
CHOCOLATES
LEE HENDRICKS
YOUR NEIGHBORHOOD DRUGGIST
DESSERT
For extra special dessert enjoy
ment, Iny six wedgeshaped slices
of cheese to cover a juicy apple
pie, put pie under the broiler until
cheese just begins to melt and
serve at once.
CLOROK
The
Welcome Wagon
Hostess
Will Knock on Your Door
with Gifts & Greetings
from Friendly Business,
Neighbors and Your
Civic and Social
Welfare Leaders
On (he occasion of:
The Birth of a Baby
Engagement
Announcements
Arrival of Newcomers to
Klamath Falls
Phone TU 4-6185
No cost or obligation!
g I
la .h, ; i&L
Whitest and Brightest!
Every time you add Clorox to your laun
dry suds, you add nn extra measure of
cleanliness. All of your white things...
cotton, linen, nylon and rayon . . . come out
extra white! All of your color-fast cottons
and linens come out extra bright! Clorox,
you see, bleaches and removes stainn fur
bettor than any other typo of laundering
product. N'o wonder the cleanest wash you
can got is a wash that's Chrox-clcan!
J& Safest for Health!
r&N1S A wash that's Clorox-clean is
t- -... sanitary, too! No other bleach
...no other laundering product ... equals
Clorox in germ-killing efficiency. So. get
the good health habit . . . disinfect your
family wash with Clorox nvry time!
H I I I I f V i4 HANOr fO I
X JWOUH CllANIMOjy
ii 1 air TiiK.ra
alentinwalues
NATIONAL KRAUT
and '
FRANKFURTER WEEK
Standby
KRAUT
303 Cans
17c Per
Can
6 1
00
VEGETABLES
1
Green onions
or Radishes
3 - 19c
Large
Lettuce
2heads 19c
Fancy Hot House
Rhubarb
lb.
19c
Delicious or Winesap
Apples "1.49
PILLSBURY
ANGEL FOOD
Cake Mix
3 9C .
Peas
303 Tins
5 for
STANDBY
Small Sieve
$
1
S ME ATS I
We Serve You Personally
SWIFT'S PREMIUM . Mb. Cello Bag
Frankfurters
NEBERGALL'S - OLD FASHIONED
Franks
3.
LOCAL - From Grigsbys Smoke House
Pure
Lard
5-lb. Carton
89'
10-lb. Carton J 69
SMOKED PORK CHOPS
Pork Chops
59l
FINE FOR SEASONING - LEAN
DRY SALT
We
Slice
It
Free!
Pork
POTEET'S MARKET
Nalley's Hot or Mild
Chili Con Carne
CORN
PREM
SWIFT'S
BEEF
12-oz.
12-oi. Prem
45
3?'
' SUNSHINE
HONEY Mb.
GRAHAMS Pkg.
Manhmollow
Peanuts IO-oi.
35
25c
DURKEE'S
Mayonnaise
24-ox. CC
Freeier Jar
BLUE MOUNTAIN
Super Meat
2 Large c
cant
JIFFY
Pancake Mix
10V
CHIFFON
Facial Tissues
200 0
Count Pkgi.
Free
Delivery
en $5
Order or
Over!
1710 Oregon Ave. Phone TU 4-3860
WE
FEATURE
POPULAR
BRANDS!