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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 10, 1957)
THURSDAY, OCTOBER 10, 1957 HERALD AND NEtf S, KLAMATH FALLS, OREGON PAGE TWENTY THREE NEW CHAMOIS CUTS WORK After you have applied wax or bent, and . will soak up excess water without leaving streak or trails of drops. a piece of the new chamois. Its soft fibers will not scratch phono graph records, yet will wipe them free of dust that destroys record grooves. In case you were wondering, chamois is made from a sheep skin which has had a thin layer of top grain removed, in order to increase its absorbency. Way back, chamois was tanned from the skin of a "chamois," an Alpine moun tain goat. But they're not around anymore in any number. oil polish to your furniture, a gen tle polishing with chamois as you A familiar, but sometimes ne glected, household aid is chamois now brought into new prominence as a result of technological de velopments which have made it "the greatest boon to the house wife since the invention ot soap." The above quotation is taken from a summary of a report by the laboratory of a leading uni versily, which found that the new chamois cuts one-half hour from the time required to polish all dust will keep the (urntture glowing The above procedure should be for weeks. Rub gently so that the followed In washing down the fam ily car. It is a relative painless millions of tiny sueded fibers in the furniture in an average home each piece of chamois can do their way of getting both finish and windows to gleam. You'll also find that most times a dry rub-down The new chamois which carries a seal stating that it is "Genuine work. This continuous rubbing will bring up the grain in your furnU Chamois Conforming to U.S. Gov. ture but will not harm the finish with the new chamois will be suf ernment Specifications" is the since chamois is free of abrasive ficient unless the car has picked culmination of five years of joint research by the tanning industry of this country. It is made from chemicals or other substances. When washing windows or mir up a lot of road grime. BROILED BARTLETTS Wash, halve and core Bartlett pears. Dip in lemon juice or French dressing. Fill cavities with a bit of butter, sprinkle with brown sugar and a little grated lemon rind. Broil from 3 to 4 inch es from broiler heat for 5 to 7 minutes or until lightly browned. Serve as meat accompaniment. The rock-and-roll set, as well as rors dip the chamois into the soapy water and then wring about two-thirds dry. A single wiping should clear off all grime, unless the glass is unusually dirty. Then hi-fi enthusiasts, will also welcome selected skins which are specially oil tanned to produce the soft, sup ple feel that gives a high gloss to Dependable Coverage MAYFLOWER AUTO INSURANCE Reasonable Rates VERN W. IMLEY OltlM rkw t-W tMl . Mt TV SERVICE We accept cells Mm. rhre Set t cm. H p.m. BARABOO'S Mattnle . TV . HI l MS led Mela Ft TU 4-461 both wood and glass surfaces. To take advantage of this '.ime re-dip the chamois, wring out com saving device, here are a few pletely and wipe the window. You will have to do this only once per hints for housekeepers and car- cleaners (husbands) garnered from window, since U.b. Certified cham ois is unusually moisture absor experts: K Lbkl niC A GEM OF A SALAD (or fall entertaining is this California Jewel Salad. It features lime-flavored gelatin blended with sour cream, chopped cucumber and a happy union of seasonings for the bottom layer. The top layer of lemon-flavored gelatin is studded with avocado and grapefruit sections. Photo and recipe are courtesy of General Foods. JEWEL SALAD Appetizing entree salads star at buffet menus especially beautiful ly molded gelatin salads. Califor nia Jewel Salad, in all its shim mering1 beauty, served with shrimp and avocado slices, makes a hearty entree and a striking food attraction as well. Prepared in two layers, it blends lime-flavored gelatin with sour cream, seasonings and chopped cucumber for the bottom layer. This is crowned with a top layer of sliced avocado and grapefruit sections molded in lemon-flavored gelatin. Here's a salad that tastes as good as it looks! CALIFORNIA JEWEL SALAD Layer I j, . 1 package lemon-flavored gel ' atin H teaspoon salt 1 cup hot water Grapefruit juice and water '. to make one cup " 1 cup drained and diced : ' grapefruit, free from mem- ' brane. ' 1 cup sliced avocado Dissolve lemon-flavored gelatin and salt in hot water. Add grape fruit juice. Chill until slightly thickened. Then fold in diced grape fruit and avocado slices. Pour into a two-quart mold. Chill until al most firm. Layer n 1 package lime-flavored gela tin '. 1 teaspoon salt I cup hot water . 1 Inhlpcnnnn vinptfaf. 1 teaspoon onion juice teaspoon Worcestershire sauce - I cup heavy sour cream -1 cup drained finely chopped cucumber Dissolve lime-flavored gelatin and salt in hot water. Add vinegar, onion juice, and Worces tershire sauce. Chill until slightly thickened. Fold in sour cream, blending thoroughly. Chill until firm. Unmold on salad greens. Gar nish with avocado slice, if desired. Serve with marinated cooked shrimp. Makes 6 to 8 servings. 1 V.ifirA'M i wU .: aiiria iiMt-r V SWEATERS are designed this season with the teen in mind. Regal's bulky woolknit, embroidered with colorfully spaced buds, is the answer to the junior sweater girl's active needs. Three - quarter sleeves can be worn straight or cuffed. Teamed with matching mittens and hood, she is off to the skating rink in comfort and style, or to football games or pep rallies. Photo courtesy of Woolknit Associates, Inc. VEGETABLES Chopped, toasted Oregon filberts with melted butter or sour cream make a delicious and different topping foi your favorite green vegetables green beans, aspara gus, broccoli. Combine with vege- rUN N GAMES j For a Halloween football supper, serve individual meat loaves (top j with strips of pimiento or green pepper if you want to decorate them.) Serve with tomato-slice i jack-o-lantern faces made by stick-1 ing In whole cloves for eyes and mouth. i PLUMBING Repoirc Rtmodeling Drain Linei Septic Tanks New or Old Work Free Estimating Trailerhoutt Plumbing Kimes Plumbing & Heating 2720 So. 6th TU 4-8620 tables just before serving so that nuls will be crisp and flavorful. REMOVES from BATHTUBS SINKS bottoms el COPPER POTS TILE FLOORS METALS AUTO BUMPERS ALUMINUM STORM WINDOWS 0 2UD IS SOLD SUSTAIN PRODUCTS HARDWARE. DEPT. f A1RLAWN, NEW JERSEY 10 CENT STORES fen's why it tastts so food I .rjj (il! ' Jm Pint mt iUrt with top quollty 53 I -J IE Grsdt A fresh milk from Orifron'i lust T. 5 f I n Mm produeeri. Thn we putturite snd 'vf J -- I I I proecM with th finett tuinlOM tt VJ r w3S 4 I I machinery money can buy. jm fcW II Vt guarantee that Medo-Ltnd I 1 - m "T B But:ermilk maken know how la ill It &, flv J produce the mildnt. easv-to-pour f "TSTUTr' lS4dL??tiPTv NEVER TASTED THIS MILD BEFORE! IT'S NEWI IT'S DIFFERENTI IT'S MED0-IAN0 FRESHI The moment you taste Medo-Land Buttermilk you'll notice the extra fresh, clean and wholly delightful flavor. Medo-Land Buttermilk is extra mild and has only about 85 calories per glass. Try one quart of this delicious full flavored buttermilk and you'll agree it has i finer flavor and is the smoothest buttermilk rmtVe ever tatal. Remember this is not just buttermilk . . . IT'S MEDO-LAND EXTRA MILD BUTTERMILK with flakes of butter In it that you can see. Ideal for drinking and cooking. TIT TNI NEW, LIGHTER, MILDER MEDO-IAND tVTTIRMIlK . . . AND TASTE THt tltmiHlli Byd's vTVr-i -r-ln LL L I CHOP-SUEY Xf KT " " rr 1 ? uoe luck ei diu lur reanuT i Butter f I - 37c COFFEE ib. Swansdown Cake Mines Whita, Yellow, Devil's Food if CreaHn Cora-' No. 303 Cans Party Time 0.303 Cans in Cat Food 3,.29c Tomato Juices lJ Peaches Pancake Lady Elberta, Freestone No. 2'j a 3 .r 89 Diaper Sweetll Dog Food 6 Knowflakes Buoivdrift i-10 PRODUCE Is At Its Best at PIggly Wiggly! LAST CHANCE! Small Salad Size Tomatoes2lbs O Fine for Stuffing Peppers Yakima Jnnnfhan Apples y2f9 Ocean Spray Cranberries 1A Fresh Egg Plant ib 10 Tokay lor Premium ssrf. MAZOLA X OIL 1 1 For Salads or ' Cooking ,' 1 Li5?j C Milani's Salad DrAcclnnc 1890 & Italian !' O 6ox' AT. ' bottles CI S KMfiitn't fArn i ', lVIIVJJ 4 Will ! Flakes i - 8-oi. 7e ;! j 1 j Miller's Market COLORED For roasting Hens st';;- ib. Fresh FORK ' -is In PIGGLY WIGGLY Liver Just Arrivedl Del Monte SLAB Bacon USDA "Choice" SIRLOIN Steak or rom ,, Hearts ID. Any Siie Pieee Siie L 9 Ib. Fresh Oysters - Fresh Red Snapper Shredded Wheat Jr" 2 ,or35e Nabisco Cookies Lornd DooBi t . 37e Oyster Stew Wi,,opoiB, Karo Syrup Laundry Starch Ni09aro Linit Starch Facial Tissue Pond 300 Nestle's Morsels Nestle'sQuik Large 2 and V lb. pkg. Hoodies4" " i,..pk,.29 Lasanne ,k. .... 19' 9 6-01. pkg 2 com 59 569' pkg. 15 2pkgi. 39 ,2 ,.,39' 85' Cul Macaroni A"""" 33' 4 ,50 Dog Food Begmore 1-lb. tin for 7th and Pint Open Sunday and Evening
