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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Sept. 13, 1956)
PAGlfi KiGi.ir.t-.'. HERAU) ' ND MEWS. KLAMATH FALLS. OREGON BliiiiiTM i i n - riflTnufiiii' i -r-"'ifi '-'(' LANVIN says the atomiier ii the only satisfactory way to dispense perfume. The new STEP atomiier ii imported from France and has no wick or tube to clog it up and it has no bulb. It worki by the easiest pressure of the finger. It is guaranteed not to leak, clog or to allow evaporation of your favorite scent. STEP Atomizers It isn't too early to start shop ping (or Christmas and remem ber last year when you were dis appointed that some of the items you wanted were sold out by the time you got around to settle down to buying. Exquisite and colorful atomiz ers make lovely gifts and the new STEP atomizers range in price from under five dollars to nearly $.10, so you have a wide choice. Purse atomizers are a welcome gift for the bride or for the girl in ! college and they are wonderful "little gifts for Christmas, or "big" gifts if you want to splurge on a handsome baccarat crystal atomizer for the dressing table. STEP atomizers are designed without bulb, wick or tube and work so easily with the easiest pressure of you finger. They are guaranteed not to clog and you need not worry about evaporation or spilling. STEP atomizers come in a beau tiful selection of 36 different styles and colors. Just hold your STEP atomizer upside down and press the piston and out comes a delicate spray of perfume. Lanvin Partumt uses STEP exclusively. ,.' r. ''-i : K . .1- .. apples to which lemon juice has been added. Pour into serving dishes. Pudding thickens as it HERE'S a low-calorie butterscotch pudding made with D-Zerta Pudding mix combined with crisp fall apples. It is a dessert for now and o-n into winter especially if you ar watch, ing your weight. Scotch Apple Pudding Scotch in name and in calorics Add pudding mix to milk in mnflA u ilh Imv-ralnrip hllttorsi-otch : . m-ll .n...Annn eli.ini unlit pudding mix. This, convenient. we bem)ed ;a, and atir unti, cools. Top each serving with pieces weigm-wdiiiui.g in " mixture comes to a full boil: Re- 01 Kea pp"!- ' """8- found-along with luscious fall ap- move lrom neat and foid in dlcea, Ab0ut 105 calories per serving, piC5 III JUUI lUlcll llioiivirv. una tempting combination of crisp fresh apples and butterscotch fla vor, you'll find, is one that's hard to beat. However, the pudding mix also comes in vanilla and in chocolate flavors ... all very low in calories and all well worth trying. Try one and you'll try them all. SCOTCH APPLE PUDDING 2 envelopes low-caloric butterscotch-flavored pud ding mix 2 cups milk " Vi cup peeltd. diced apples 1 teaspoon lemon juice CHICKEN-LICKEN CASSEROLE" CHICKEN-LICKEN CASSEROLE 4 ounces medium noodles i cup butter or margarine K cud sliced celery 1 tablespoon finely chopped onion ' cup enriched flour 1 teaspoon salt Dash pepper ii teaspoon poultry seasoning 1 cup milk 1 cup chicken broth l't cups chopped cooked chick en 6 slices crisp bacon, chopped Add 2 teaspoons salt and noodles to 3 cups boiling water, joii rap idly, stirring constantly, for 2 min utes. Cover, remove from heat and let stand 10 minutes. Meanwhile, melt butter or margarine. Add cel ery and onion and cook i to 4 minutes, stirring frequently. Blend in flour, salt, pepper and poultry seasoning. Stir in milk and chicken broth gradually. Cook until thick' ened, stirring constantly. Stir in THURSDAY. SEPTEMBER 13, 1956 chicken and bacon. Pour into J-i- ate .ven 3a t. 20 minute,; quart casserole. Bake in moder- Makes 4 servings. PERFECT! it's pure cam! fci akikJ'sW -f'f " fs-1 fn-i-"-rJi'i CALIFORNIA suits a slender figur in town suit of Rod far worsted. Matching color tweed edgei the buttoned ibt t the hlplipe and the Identical detailing on fha collar. Turnback wing cuffs tip a three-quarter length sleeve. i ' ACCENT ON BEAUTY The vanity lavatory is replac ing old-fashioned mirrored dress ers in many homes. Vanity lava tories offer all the convenience ' of the dresser, counter area, draw er space and a wide expanse of mirror. In addition, there is the advantage of a modern lavatory with hot and cold water. - BREADED ROAST If your family doesn't like cold sliced roast and you feel that it dries the meat too much to warm the slices, trying breading them. Dip slices of leftover roast in milk and then in seasoned bread crumbs. Brown in hot butter or lard and serve at once. CHIPPED BREF Chipped beef is usually com bined with a creamy while sauce and served over toast points for a light luncheon. Try a change and serve this creamed beef mixture oi er waffles for a wake-up break fast. Garnish the plate with a spiced peach or crabapple. 0 if from me. DRINK Klamath latin Grade "" MILK Because ... Milk U chuck full of pro ttin . tht ttiential build ing mortriol for all body tit uti, Milk contains 01 much protein you fftt in i pound of Uait boot. FRIDAY IS FISH DAY AT LA HATH fAkl. OM.OH AMERICAN & CHINESE FOODS Gino's feature the most complete SEAFOOD MENU FRIED FROG LEGS 1.35 FRIED. JUMBO PRAWNS 1.25 DEEP SEA SCALLOPS 1.00 HALIBUT OR SALMON STEAKS 95c , MANY OTHERS TO CHOOSE FROM BEN B. LEE. MGR. ' Phont TU 4-6496 For Orders To Take Out treat uours&i i rlqhU it - I I HCAl-l-Y FARTHER, TOO I micom AUNT 'JEMIMA POTEET'S IX MEATS I Fresh Killed, Pan Ready HENS J SWIFT'S ORIOLE Half or Whole - Small Size ms uoen . . um - uiosea Sundavs ; 2-Ib. 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