PAGlfi KiGi.ir.t-.'.
HERAU) ' ND MEWS. KLAMATH FALLS. OREGON
BliiiiiTM i i n - riflTnufiiii' i -r-"'ifi '-'('
LANVIN says the atomiier ii the only satisfactory way to
dispense perfume. The new STEP atomiier ii imported from
France and has no wick or tube to clog it up and it has no
bulb. It worki by the easiest pressure of the finger. It is
guaranteed not to leak, clog or to allow evaporation of
your favorite scent.
STEP Atomizers
It isn't too early to start shop
ping (or Christmas and remem
ber last year when you were dis
appointed that some of the items
you wanted were sold out by the
time you got around to settle down
to buying.
Exquisite and colorful atomiz
ers make lovely gifts and the new
STEP atomizers range in price
from under five dollars to nearly
$.10, so you have a wide choice.
Purse atomizers are a welcome
gift for the bride or for the girl in
! college and they are wonderful
"little gifts for Christmas, or
"big" gifts if you want to splurge
on a handsome baccarat crystal
atomizer for the dressing table.
STEP atomizers are designed
without bulb, wick or tube and
work so easily with the easiest
pressure of you finger. They are
guaranteed not to clog and you
need not worry about evaporation
or spilling.
STEP atomizers come in a beau
tiful selection of 36 different styles
and colors.
Just hold your STEP atomizer
upside down and press the piston
and out comes a delicate spray of
perfume. Lanvin Partumt uses
STEP exclusively.
,.' r. ''-i :
K . .1- ..
apples to which lemon juice has
been added. Pour into serving
dishes. Pudding thickens as it
HERE'S a low-calorie butterscotch pudding made with D-Zerta Pudding mix combined with
crisp fall apples. It is a dessert for now and o-n into winter especially if you ar watch,
ing your weight.
Scotch Apple Pudding
Scotch in name and in calorics Add pudding mix to milk in
mnflA u ilh Imv-ralnrip hllttorsi-otch : . m-ll .n...Annn eli.ini unlit
pudding mix. This, convenient. we bem)ed ;a, and atir unti, cools. Top each serving with pieces
weigm-wdiiiui.g in " mixture comes to a full boil: Re- 01 Kea pp"!- ' """8-
found-along with luscious fall ap- move lrom neat and foid in dlcea, Ab0ut 105 calories per serving,
piC5 III JUUI lUlcll llioiivirv. una
tempting combination of crisp
fresh apples and butterscotch fla
vor, you'll find, is one that's
hard to beat.
However, the pudding mix also
comes in vanilla and in chocolate
flavors ... all very low in calories
and all well worth trying. Try
one and you'll try them all.
SCOTCH APPLE PUDDING
2 envelopes low-caloric butterscotch-flavored
pud
ding mix
2 cups milk "
Vi cup peeltd. diced apples
1 teaspoon lemon juice
CHICKEN-LICKEN
CASSEROLE"
CHICKEN-LICKEN
CASSEROLE
4 ounces medium noodles
i cup butter or margarine
K cud sliced celery
1 tablespoon finely chopped
onion
' cup enriched flour
1 teaspoon salt
Dash pepper
ii teaspoon poultry seasoning
1 cup milk
1 cup chicken broth
l't cups chopped cooked chick
en
6 slices crisp bacon, chopped
Add 2 teaspoons salt and noodles
to 3 cups boiling water, joii rap
idly, stirring constantly, for 2 min
utes. Cover, remove from heat and
let stand 10 minutes. Meanwhile,
melt butter or margarine. Add cel
ery and onion and cook i to 4
minutes, stirring frequently. Blend
in flour, salt, pepper and poultry
seasoning. Stir in milk and chicken
broth gradually. Cook until thick'
ened, stirring constantly. Stir in
THURSDAY. SEPTEMBER 13, 1956
chicken and bacon. Pour into J-i- ate .ven 3a t. 20 minute,;
quart casserole. Bake in moder- Makes 4 servings.
PERFECT! it's pure cam!
fci akikJ'sW -f'f " fs-1 fn-i-"-rJi'i
CALIFORNIA suits a slender
figur in town suit of Rod
far worsted. Matching color
tweed edgei the buttoned
ibt t the hlplipe and the
Identical detailing on fha
collar. Turnback wing cuffs
tip a three-quarter length
sleeve. i
' ACCENT ON BEAUTY
The vanity lavatory is replac
ing old-fashioned mirrored dress
ers in many homes. Vanity lava
tories offer all the convenience
' of the dresser, counter area, draw
er space and a wide expanse of
mirror. In addition, there is the
advantage of a modern lavatory
with hot and cold water. -
BREADED ROAST
If your family doesn't like cold
sliced roast and you feel that it
dries the meat too much to warm
the slices, trying breading them.
Dip slices of leftover roast in milk
and then in seasoned bread
crumbs. Brown in hot butter or
lard and serve at once.
CHIPPED BREF
Chipped beef is usually com
bined with a creamy while sauce
and served over toast points for
a light luncheon. Try a change and
serve this creamed beef mixture
oi er waffles for a wake-up break
fast. Garnish the plate with a
spiced peach or crabapple.
0 if from me.
DRINK
Klamath latin
Grade ""
MILK
Because ...
Milk U chuck full of pro
ttin . tht ttiential build
ing mortriol for all body tit
uti, Milk contains 01 much
protein you fftt in i
pound of Uait boot.
FRIDAY IS
FISH DAY
AT
LA HATH fAkl. OM.OH
AMERICAN & CHINESE FOODS
Gino's feature the most complete
SEAFOOD MENU
FRIED FROG LEGS 1.35
FRIED. JUMBO PRAWNS 1.25
DEEP SEA SCALLOPS 1.00
HALIBUT OR SALMON STEAKS 95c
, MANY OTHERS TO CHOOSE FROM
BEN B. LEE. MGR.
' Phont TU 4-6496 For Orders To Take Out
treat uours&i
i rlqhU
it
-
I I HCAl-l-Y
FARTHER, TOO I
micom
AUNT
'JEMIMA
POTEET'S
IX MEATS I
Fresh Killed, Pan Ready
HENS J
SWIFT'S ORIOLE
Half or Whole - Small Size
ms uoen . . um - uiosea
Sundavs ;
2-Ib. OCc II ' " wiiiTr
Pancake II CUP
3V4-lb. yltC 4frjfe "d 19C S
Pancake ? SAUCER
Mb. OQC f 15-P.ec. Wer Se, J
Buckwheat ; , Quote? , f W Fire Kin, .vary or Jade s'
9 Si -- -. VAWCS in 7Qr 4iN
iggsBKi i-ib. i wmmmWrnr
I f Can I t HrW &4frMllAix and
I1 I I ".5. r. A h BROWN STAMPS ,
c CLOROX -.29c n
Toiletnei-Remedies J . W . e T to " f
-vNv-vN'N vvN ponds Lotion 4 .7,. ou . e " koO -ftcrn
. ANGEL SKIN KJflfl
'wwswv Sl" SSr B m BROWN
- Bath Six. S W STAMPS I
$ Dl Soap 2..J5C fSmi
U Klee 9Qe ; vitamins! S SrLf-
(PC Bob-Cereals 15 J-cj.1.49 i -
vwjrwwu can. Liquid n,jd'$ ey 2ffiJJ Feature. - Attractive r $7 ,
I II Vitamin WHh Iron V''rJ 'M DuJt Pr0of Jf , A?
Stenin, 3 69 V MZ'
IrVmVVW
Mayonnaise J4."" t IjJ l-c You A jk. 11 rip ",ntK " ,u"
Boysenberries 10J..B29c H nns 1 jc V V xvV.- ..
Strawberries ...39c UJ Kvb"o C
SUNSH.NE U In V CVsMOKERrN
Crispy Crackers ,.,,25c S:uI"TV 0!""'- IX
Marshmallow Peanuts 25c sj IffM
" Dov Work Beechnut 2 for 25c 3
V-.TJV Infant I 1C . H.w FU . j (YSSrl ll 7 1 !AW
JH( 12-Ot.S,. 'CSai : ft. VanDyk. JKft
- vNr lliZZSa Wh.it Owh a'' Full Si.. a
Or.rl I 1 I - 111 inirM-wii if - . . . -
I
HAMS 53
LEAN . FRESH
GROUND
BEEF
4-LB. CARTON
PURE
LARD
DEPEND ON US
FOR QUALITY
VEGETABLES
LARGE ARTICHOKES
3 for 19c
CAULIFLOWER
19c each
Seedless or Tokay GRAPES
10c lb.
Sweet POTATOES or YAMS
2 lbs. 29c
1710 Oreqon Are. Phone TU 4-3860
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