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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 1, 1955)
s PAGE EIGHTEEN HERALD AND NEWS KLAMATH FALLS. OREGON THURSDAY. DECEMBER I. Turkey Tetrazzini 1 PARKAY MARGARINE Here Is another Swift and Com pany kitchen-tested recipe for us ing leftover turkey. It will serve six persons. TURKEY TETRAZZINI' 3 cups diced roasted turkey 4 cup butter or margarine !a cup sliced canned mush rooms '2 cup sliced onions l,4 cup flour 29 Lb. DERBY rrrrr , 131 , 'A 1 cf.'i S i. II .-3 LEFTOVER TURKEY is prefarrod by lome fo tha meat from the bird right out of the oven. Some families, however, have occasional difficulty in using all of the turkey that is left from a big holiday dinner. If you use a Swift & Company Butter Ball, oven-ready bird, you will en- joy the turlcey to the lest crumb. Martha Logan's Test Kitchen offers these suggestions. (fete? , , k ' 1 litres Turkey Leftovers Alter the huge Thanksgiving Here Is a gourmet-style salad FANCY DREAMS come true with Christmas gifts from Lentheric. Always a gift fav. erite is the Tweed Deluxe Purse Icicle, elegant looking in its black and gold case. Tweed is a fragrance to be worn enytime, anywhere, so you will be certain to please everyone with this famous fragrance in solid form. It works just like a lipstick. feast, the family probably will wel tome a day or two of light eating. And you will have the makings for really delicious, Interesting meals, featuring turkey leftovers.. To store turkey leftovers, first remove the stuffing from the body and neck cavities of the bird. Place the stuffing in a bowl, put into the refrigerator, and when It to completely cooled, cover loosely. The stuffing also may be wrapped and frozen, and should be used within one month. Put the leftover turkey meat in Ihe refrigerator also, and cover It loosely when cooled. The turkey meat may be wrapped and frozen, and should be used In two months. Leftover turkey can be really exciting eating If you use a bit lmuginntlun m preparing It. ample, diced, cootced turkey be combined In elegant cas- dlshes that any homemaker would be proud to serve. And the hot turkey sandwich Is an old fashioned favorite that's just plain wood eating. For this, heat the left over stuffing and gravy, and mound the hot stuffing on slices of toast. Cover with the cold roasted turkey slices, pour hot gravy over the turkey, and garnish with a cranberry relish or crumbled bacon. A strictly modern way of serving cooked turkey Is in hearty, main dish ualnds. chunks of turkey add ed to favorite vcax'taole salads make fine main dishes. featuring turkey. Serve It for satisfying "after-holiday" supper TURKEY AND BACON LUNCHEON SALAD BOWL (Serves four) pound bacdn 1 cup diced roasteil turkey 1 head lettuce 3 taolespoons sliced green onions 1-3 cup crumbled blue cheese ',2 avocado, peeled and cubed 2 tomatoes, peeled and cubed French dressing Cut bacon into 1 Inch squares and pan-fry slowly uniil cusp. Drain. Break lettuce into bit-slue chunks into a sa!ad bowl and sprinkle with green onions. Scatter. bacon, turkey, blue cheese, avoca do and tomatoes over top. Serve with French dressing. 2 cups chicken broth or bouil lon 1 cup light cream . 1 teaspoon salt 4 teaspoon pepper j teaspoon poultry seasoning 1 8-oz. package spaghetti, cooked and drained 'i cup shredded aged Cheddar j cheese ! Melt butter In large skillet. Add! mtishiooins and onions and cook until brown. Stir In flour. Cock I until bubbly. Add broil), cream, ! salt, pepper and poultry teassr.uig. j Cook, stirring frequently, until mix-; lure boils. Place a layer of spa-! ghettl In a buttered two-quart nay- i serole. Cover with a layer of diced turlcey and a layer ol the mush room sauce. Repeat. Finish with a layer of spaghetti. Sprinkle cheese on top. Bake In a hot oven (400 degrees) for 20 minutes or until bubbly. T.ie recipe was developed using Swift's Premium Turkey which is available In Klamath Falls. T No need to worry use faster foolproof RED STAR YEAST Big Fresh Cake AND Special Active Dry Delivered FRESH by BORDEN Pacific Chccic Divician I $WM'$ TOM QF POfflt ' ; Here's More Proof That You Can Always Save More Money By Shopping At LOW mT! Yes, Folks, When You Shop At LOW COST, You Know That You Are Feeding Your Family FOR LESS COMPARE THIS LOW PRICE All Center Cuts Small Lean Chops l A 1 1 wsv x t ,1 1 SEE OUR FULL PACE ADV. ON PAGE 23 3710 So. 6th te-ivti)v.iif.4v an-n-'y-, Tomatoes Tomato Juice Red Beans Corn Stockton, Hand Pealed. Large No. 2'i Tins Royal Club 46-ox. Budget Pack Meco, Cream Style. Big 50'oz. Cans Pictsweet, No. 303 Cans Limit! Pillsburv's Best Peas Flour Bleached Raisins Velveeta Cheese ralintftfiA Shorteninq. A Good All liUIIIlttf Around Shortening! Fray Bentos CornedBeef UTJ9 Duncan Hines Chocolate Angel Cake Mix 49c Duncan Hines White, Yellow, Devil's Food Cake Mix "33e Del. Monte Cut Green Beans 3 50 Kerr's Pure , Apple Butter -23e 15' 20 225 35 10 89 29 79 65' 10 lbs. Desert Brand Mb. Pkg. Kraft 2-lb. Pkg. 3 lb. Tin Hi Con Came 16-oi. Cans - 2 '49c DERBY SPAGHETTI With Meat 16-oz. Jars DERBY Deviled Meat 10c 5-oz. Cons Peter Pan ' Peanut Butter Smooth or Crunchy 18-ox. Jars 55c Palmolive Soap Bars 3 for 27c Bath ym Bars for ccctcC Cashmere Bouquet Bars 3 for 27c Bath 0m Bars for C Jolly Time POP CORN White or Yellow 10-oz Can 19c MILLER'S MARKET Ground Beef or Pork Sausage Roasts Fresh Crabs Sliced Bacon Center Moulder Cut Ocean Fresh! Morrell's Yorkshire 39 39 49 Fresh Salmon Fresh Oysters Crab or Shrimp Cocktails Smoked Salmon Red Emporers Cauliflower Avocados Grapes Fresh roasted, ii the shell Peanuts Apples Large White Heads Each Florida, Jumbo Size Each Fancy Spitzenbergs lb. lb. lb. 15 17 10 39 10 NESCAFE. BARGAIN OFFER! ln REG. J4.95 NESCARAFE COFFEE MAKER . 8 2-ox Size with .ukAA CANDLE WARMER Neit Blank 49c Ntitet jr. Git Order Blank Hort ALBERS OATS Free Fire King Ovenware Bowl With Each Package ;:39c 20-oz. Pkg. 19' VEL -31c -75c FAB - 31c - 75c JOY - 31c - 71c AJAX Cone Rcs" 2 25c SPECIAL! Fancy Finger lb. POTATOES U.S. No. 1 Klamath Gems V XX Economy JO HS. JW size AS - 7th and Pine Open Sundays and Evenings 29c r Phone 5251 IC lb. n
