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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 28, 1954)
THURSDAY, OCTOBER 28. 1954 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE TWENTY-ONE .T, r ' ,... ... 7-.;-. . T. "Vl i f M ' llttlM ftlflssl ft. llli Cheese in Your Meals TRICK OR TREATS can be fun when you have prepared for your visitors in advance of Hal loween. Crunchy cereal cookies which match t he costumes of your callers can be your Hallo 1;ien answer when the voices at the doorstep say "Trick or Treat." - ' ' ' Halloween Specialties Halloween can be fun for you as well as sheet-clad ghosts who walk that night If you give a little thought to being prepared for the visitors. Fix crunchy cereal cookies wlUi festive air. Betty Crocker of Genernl Mills suggests Chocolate Goblins, Jack-O-Lanterns, and chewy Peanut Mallows as delicious treats for this night. Jack-O-Lanteriu 1 cup sugar 1-3 cup water 1-3 cup corn syrup 1 teaspoon salt ?4 cup butter 1 teaspoon vanilla 1-oz. package Cheerios . Mix sugar, water, corn syrup, salt, butter in saucepan. Cook to 250 degrees or until a few drops form a. hard ball wnen dropped Inlo cold water. Take from heat. Stir In vanilla. Pour hot syrup In thin stream over Cheeiios In large bowl, stirring constantly to mix well. Grease hands and form ce real mixture Into shape of pump kins. If balls pull apart, reshape occasionally until they harden. Use Kumdrons for eyes and nose and corn candy for teeth. Makes 15 pumpkins. Chocolate Goblins 6-oz package pieces or 8 milk chocolate 'i cud confectioners' sugar 1-3 cup toasted almonds chopped 2 tablespoons butter 2 cups Wheaties Melt chocolate over hot water, Btir in rest of ingredients. Form Into balls and place on baking sheet. Chill at least lhour In re frigerator or until balls hold their shape. Makes about 34. Peanut Mallows 14 cup butter ' j cup peanut butter y2 b marshmallowa (about 32) 6 cups Sugar Jets Melt butter, peanut butter, marshmallows over hot water, stirring constantly. Fold mixture into Sugar Jets in large bowl, stir ring gently until Sugar Jets arc evenly coated. Turn into greased square pan, 9x9xl--inches. Pat cut evenly In pan. Cut . Into 32 bars. Do you like cheese? It likes you. It contains appetite- satisfying protein of the highest quality, calcium and phosphorus for building strong bones and teeth, riboflavin from the B-vitamln fam ily and a generous supply of Vita min A. Cheese is a food that you can build a meal around. In fact, there is hardly a course, from soup to dessert, that cannot be made with cheese. Tasty main dishes like macaroni and cheese, cheese rare bit, cheese souille and cheese pie are flavorful additions to the fall menu. A dessert cheese tray is the perfect answer to Informal evening entertaining, or as a pleasant end ing for a company dinner. Cheese dishes are luncheon fav orites, too. Toasted cheese sand wicheS and a bowl of good hearty soup Is an old school lunch stand' by that youngsters never tire of For mother, especially if she is watching her weight, there is cot tage cheese salad, equally good combined with chopped fresh vege table or fruit. HAM AND CHEESE RAREBIT (serves () From the Oregon Dairy Council comes these recipes for this proven favorite. Instead of ham. canned luncheon meat may be used as an alternate. ' V, pound ham 4 tablespoons chopped green pepper. 3 tablespoons chopped onion 1 tablesooons butter 4 tablesoons flour RED CRANBERRIES Cranberries are spotlighted dur ing the fall and winter months. They add a festive touch with their tangy flavor that Is guaranteed to wake up sleepy morning appetites when Included In mulllns and cor fee cakes. Cranberry tarts are are wonderful between - meal snacks and as refreshments for an informal couee or tea. Hi IT'S THE TOPS and so economical! NOT A GHOST OF A CHANCE TO BEAT THESE PRICES ; POTEET'S MARKET Owned and Operated by Bob and "Peanuts" Potett BEEF ROAST Good, Lean - 29c PORK ROAST Loin End 49c PURE LARD 4-lb.On. 99C Sliced BACON Oregon Brand Top Quality . JjQ DEPEND ON US FOR QUALITY, Mayonnaise TIDE DUZ CHEER CRISCO Durkee's pintt 39c 29c Large pkg. 29c Large Pkg. . ' Large Pkg. 29c 79c 3-lb. can Borden'. V1 ilocllton ( CHEESE ( CATfU,P I IV bottle I FERN NAPKINS 80Count -2Pk9,25c Meco Whole KERNEL CORN 2 ,., 29c 303 con MECO PEAS 303 can 2 ,29c WJ 25c Krispy Crackers Sunshine Z 25c Milk Chocolate Sunshine 9Q 12-oi. pkg. 0C BABY FOOD " 3 , 25c Prices Effective Throuqh Saturday IIf rww COOKHO MINUTE pka- nci 43C I Oregon Ave. - - Phone 3860 1 cup milk la teaspoon salt , Dash of pepper Dash of cayenne 1 teaspoon prepared mustard 2 cups grated Cheddar cheese Cut ham Into cubes and brown In frying pan. Remove ham and set aside. Cook green pepper and onion In butter until tender, about 5 minutes. Add flour and blend. Stir in milk gradually, and cook over low heat until thickened, stir ling constantly. Add salt, pepper, cayenne, mustard and grated cheese, stir until cheese is melted. Add ham and heat, serve on toast or hot biscuits. CHhESE-APPLE SALAD (serves 6) 3 cups diced, impeded red ap ple 1 cup chopped celery 1 cup cubed Cheddar cheese commended 6y Elsie the Chow "Since trying DOG-E-STU, I've be come a real chow hound! Its meat, vege table and gravy com bination is a tail waggin' triumph!" v- " , -I : 2sf i 14 teaspoon salt 1 tablespoon lemon Juice li cup mayonnaise Combine apples, celery, cheese, salt and lemon Juice, and toss light ly together. Add mayonnaise and toss, binding .Ingredients, Pile In crisp lettuce cups and serve. A topping of chopped nuts goee well with .this salad. "01 FORQtilCK. MEALS! Cooks and 'tastes t'ke 'home-made' stew! mm DOG-E-STU a BONNIE product VlSO TRY SpoahtHt, SolodKt, Macwnl, Urn Shalli. Kgil-Q-NQdUl anil lln- f Olt "UKtU WCMONI CO. fO!lANO. OKE0OM ese. reats are. fidndy S vvrth cheese spread hete's a perfeef pair ! a snack a quick meal? Cheer it op with cheese spread snacks. Starting with aged blue, hickory smoked or golden cheddar dream op pretty platerals of delicious cheese eating. V L H spread it on Holsum Bread. Here's a perfect flavor combination. And what nice healthy things they do for you! Holsum provides Vitamins B,, Bj, - Niacin, Iron, Riboflavin and Calcium ... All yours in Holsum Bread that makes spreads taste extra good. MyIKS' r?ftV?P to make those lunches? You will be with variety of cheese spreads on the shelf. Delicious! for healthy, man-size sandwiches everyone loves. houum uwmtD turn sTrtltYl r--, Cm V Bread, rich in bone-building Calcium, also givei you snmhine Vlnmin D (o help your body absorb Calcium. Vi pound livei you 9i't of your daily minimum Vitamin D requirement! 'J erve if with Holsum Our Sweet Rolls Are Popular - Have YOU Tried Them? . .....
