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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 21, 1954)
PAGE TWKNTY-F0I7B " TTERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY, OCTOBER 21, 1954 SPONSOR of JM ' 'Vl Welcome Wagon J J-"4"' - v. -At , SAVE YOUR CASH REGISTER SUPS . ' s . I ' - And You Can Get ' . NATIONALLY ADVERTISED GOODS kit SLl i sl A FRIDAY MENU during National Macaroni Week, which is slated for October 2 1 to 30, might include broiled tish tillers, pictured above, with lemon noodles, hot biscuits and vegetables. Picture and recipe from the test kitchen of Durum Wheat Products Division, Wheat Flour i.i;i..i. f. National Macaroni Week For the dish pictured above, the oven (350 degrees) about 25 mil following Ingredient are required: 2 large or 4 smalt salmon steaks 2 tablespoons melted butter or margarine 6 ounces broad noodles 1 tablespoons butter or mar garine. S tablespoons enriched Hour i 1 tablespoon sugar 1 tablespoon Rait , . 1 cup water . ", ' 1-3 cup lemon Juke Arrano ulmnn dnalft nn ftraaeul baking pan. Brush steaks with i , tablespoons melted butter or mar serine. Broil about 3 inches from heat until fish Is easily flaked and Moist (6 to 10 minutes on each aide). While salmon ateaks are broiling, cook noodles In boiling seiteo. water until tender (about S to 10 minutes). Drain and ratase. While noodles are cook- fag, melt 8 tablespoons butter or margarine to sauce pan. Stir in flour, sugar snd salt. Add water no jamon - juics ana cook until thickened, stjrrlng constantly. Fold In noodles and arrange In warm Individual Casseroles. Place sak mon steaas on top of noodles. Serve with lemon slices. Makes four servings, 11 DOWN EAST MACARONI 4 OUncpff flhnur mnrarnnl ' 1 cup cubed table-ready meat , 2 tablespoons chopped onion 1 tablespoon fat or drippings , 2 tablespoons enriched flour 1 teaspoon salt .. , . ,. . , h teaspoon dry mustard Dash of pepper j. j k cups cooked tomatoes Jj 2 tablespoons molasses i'i 1 cup shredded American 31 cheese ,. ' Cook macaroni a bolilnjr salted Water until tender (8 to 10 min utes). Drain and rinse. While mac aroni is cooking, brown meat and onion lightly In fat or drippings. Btlr Jn flour, salt, mustard and pepper, Add tomatoes and molas nes and cook, stirring constantly until thickened. Stir In cheese and macaroni. Pour Into, greased l'i quart caserole. Baks in moderate utes. Makes four servings. CHILI MAC . y2 pound ground beef 'z green pepper, chopped ,'2 small onion chopped 2 tablespoons fat or drippings 1 cup cooked kidney beans 1 54 cup cooked tomatoes 1'4 teaspoon salt Dash pepper 1. teaspoon chill powder ft I tablespoon sugar jf 2 tablespoons vinegar ' ?i ctip water ,j a tounces elbow macaroni Brown beef, ffreen nenner and onion In tat or drippings to heavy skillet. Add tomatoes and klrinov beans. Cortblne salt, pepper, chill powder, sugar, vmegar and water and stir Into meat mixture. Cover and simmer aentlv 20 minntM. Add macaroni and mlic well. Cover and simmer SO minutai Imuran Serve hot. Makes four servings. I)Spo3c fa uiuiiinT- jsW-yoo vnit bvjsBp bmi fpAss-i(w mwi&i moot (m Smrf book to beip niMoaM of tfaV'lluvUlJjsaWfiBlluBlO tpvsVfnaL-On ftwwMtasnsia' a4Gay1ord Schnauxer "Any pet is eirretotocJc better, feel yoanger when he eats high protein, vitamin-rich DOG-E-STUt Buy it. at yoar grocer's .nowJ Mm it - A vie am tastes f'te "home-made stewf ruMw DOGESTU o BONNIE product Klamath MEAT Center 710 PINE YMCA BLDG. DON STROUD 4!, Telephone :v; 2-3322 . WALT COOL PLUMP, Tender Nevr York Dressed STEWING HENS 2. Beef Roast Chuck Cuts 29 tc lb. BOILINGLeanMeofy Economical! EEF Pure, Lean Ground Beef lbs. .$ Pork Sausage Country Style Smoked Picnics Sliced Bacon II A nrooo jtohs :rr m WO 55s, II J Morrell's Reody to Ear poo ll Loin Pork Roasts Pot Roasts Short Ribs USDA Grade "Good" USDA GraJe "Good" Spare Ribs Baby Beef Liver Fresh Oysters PICNICS Smoked Popular Brands 49l 45 25 55 35 .65' 5i (0 lb. lb. lb; lb. Ib. it it it 1 4 A AT COST! Yd . . . VOU fan.' hui Hnlinnnll.. AJUBa!..J I . - - - - j wyiuiiKu appliances, toasters, woffle bakers, steam irons, watches, clocks, dishes' ......w.., umu manr, many mora aejirooie items at absolute cost. Ask us for full details! White Star Bite Size No. Vi Cans 7IIIIMZV Ueil.0tt 29 Purola )C .lb IPesiches 4 $1 Delmonte Sliced or Halves Blue Bonnet Margarine 15 With Coupon On Page 21 1-tb. pkg 4 2 2 29c for 59c Carnation New Instant Dry Milk 29c Dromedary Pitted Dates A t'T ' thlt"lt 25c Hi-Ho Crackers 1miimIii I:- sfMM No. 303 cans IVUUIIIV VUI II Ajax Cleanser Ivory Soap Large bor, Lux Liquid Soap US N.o T Klamath Gem mm I i eatttik it too cans J1 Am Fire King an, 25C for 25c Cerea Practically Unbreakable! 10c ... Large size equals giant size soap 75c TJfe 25-lb. OQc p I J A UiTO TEA 48JH S8c Potatoes Yams Apples Onions Cranberries , Vi Ib. 69c Try Them Candied! Red Romcs-fine for Pies or Sauce Yellow Danvers 3-lb. bag 1 Ib. Cello Bag Tret Top, Pure Apple Cider ForHa"oween Halloween Pumpkins Good-Assortment All Sizes Mild Cure! ;ro 29' 10 JSm m Pure Cider 29C Raisins GRIGG S OOP Quick Rice 39' Quick to Fix! Cooks in minutes pkq. Gallon 98c 59c 4 lb. pkg. 59C Gallon !0 p) VJ I FOODS each Merrill Stewart-Lenox Shasta Way & Division Prices Effective Friday ond Saturday J aSJSSSBSSSSBaSBSSBBBBBSSBSSSSflBSBBBBsJi aw-."-1
