PAGE TWKNTY-F0I7B "
TTERALD AND NEWS. KLAMATH FALLS. OREGON
THURSDAY, OCTOBER 21, 1954
SPONSOR
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Welcome Wagon
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, SAVE YOUR CASH REGISTER SUPS .
' s . I ' - And You Can Get ' .
NATIONALLY ADVERTISED GOODS
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A FRIDAY MENU during National Macaroni Week, which is slated for October 2 1 to 30, might
include broiled tish tillers, pictured above, with lemon noodles, hot biscuits and vegetables.
Picture and recipe from the test kitchen of Durum Wheat Products Division, Wheat Flour
i.i;i..i.
f. National Macaroni Week
For the dish pictured above, the oven (350 degrees) about 25 mil
following Ingredient are required:
2 large or 4 smalt salmon
steaks
2 tablespoons melted butter or
margarine
6 ounces broad noodles
1 tablespoons butter or mar
garine. S tablespoons enriched Hour
i 1 tablespoon sugar
1 tablespoon Rait , .
1 cup water . ", '
1-3 cup lemon Juke
Arrano ulmnn dnalft nn ftraaeul
baking pan. Brush steaks with i
, tablespoons melted butter or mar
serine. Broil about 3 inches from
heat until fish Is easily flaked and
Moist (6 to 10 minutes on each
aide). While salmon ateaks are
broiling, cook noodles In boiling
seiteo. water until tender (about
S to 10 minutes). Drain and
ratase. While noodles are cook-
fag, melt 8 tablespoons butter or
margarine to sauce pan. Stir in
flour, sugar snd salt. Add water
no jamon - juics ana cook until
thickened, stjrrlng constantly. Fold
In noodles and arrange In warm
Individual Casseroles. Place sak
mon steaas on top of noodles.
Serve with lemon slices. Makes
four servings,
11 DOWN EAST MACARONI
4 OUncpff flhnur mnrarnnl
' 1 cup cubed table-ready meat
, 2 tablespoons chopped onion
1 tablespoon fat or drippings
, 2 tablespoons enriched flour
1 teaspoon salt .. , . ,. .
, h teaspoon dry mustard
Dash of pepper j. j
k cups cooked tomatoes Jj
2 tablespoons molasses i'i
1 cup shredded American 31
cheese ,.
' Cook macaroni a bolilnjr salted
Water until tender (8 to 10 min
utes). Drain and rinse. While mac
aroni is cooking, brown meat and
onion lightly In fat or drippings.
Btlr Jn flour, salt, mustard and
pepper, Add tomatoes and molas
nes and cook, stirring constantly
until thickened. Stir In cheese and
macaroni. Pour Into, greased l'i
quart caserole. Baks in moderate
utes. Makes four servings.
CHILI MAC
. y2 pound ground beef
'z green pepper, chopped
,'2 small onion chopped
2 tablespoons fat or drippings
1 cup cooked kidney beans
1 54 cup cooked tomatoes
1'4 teaspoon salt
Dash pepper
1. teaspoon chill powder
ft I tablespoon sugar
jf 2 tablespoons vinegar
' ?i ctip water ,j
a tounces elbow macaroni
Brown beef, ffreen nenner and
onion In tat or drippings to heavy
skillet. Add tomatoes and klrinov
beans. Cortblne salt, pepper, chill
powder, sugar, vmegar and water
and stir Into meat mixture. Cover
and simmer aentlv 20 minntM.
Add macaroni and mlic well. Cover
and simmer SO minutai Imuran
Serve hot. Makes four servings.
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a4Gay1ord Schnauxer
"Any pet is eirretotocJc
better, feel yoanger
when he eats high
protein, vitamin-rich
DOG-E-STUt Buy it.
at yoar grocer's .nowJ
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- A
vie am tastes f'te
"home-made stewf
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DOGESTU
o BONNIE product
Klamath MEAT Center
710 PINE
YMCA BLDG.
DON STROUD
4!, Telephone
:v; 2-3322 .
WALT COOL
PLUMP, Tender Nevr York Dressed
STEWING
HENS
2.
Beef Roast
Chuck
Cuts
29
tc
lb.
BOILINGLeanMeofy
Economical!
EEF
Pure, Lean
Ground Beef
lbs. .$
Pork Sausage
Country
Style
Smoked Picnics
Sliced Bacon
II A
nrooo jtohs :rr
m WO
55s, II J
Morrell's Reody
to Ear
poo ll
Loin Pork Roasts
Pot Roasts
Short Ribs
USDA Grade
"Good"
USDA GraJe
"Good"
Spare Ribs
Baby Beef Liver
Fresh Oysters
PICNICS
Smoked
Popular
Brands
49l
45
25
55
35
.65'
5i
(0
lb.
lb.
lb;
lb.
Ib.
it
it
it
1
4
A
AT COST!
Yd . . . VOU fan.' hui Hnlinnnll.. AJUBa!..J I
. - - - - j wyiuiiKu appliances,
toasters, woffle bakers, steam irons, watches, clocks, dishes'
......w.., umu manr, many mora aejirooie items at absolute
cost. Ask us for full details!
White Star
Bite Size
No. Vi Cans
7IIIIMZV
Ueil.0tt
29
Purola )C .lb
IPesiches
4 $1
Delmonte
Sliced or
Halves
Blue Bonnet
Margarine
15
With Coupon
On Page 21
1-tb. pkg
4
2
2
29c
for 59c
Carnation New Instant Dry Milk 29c
Dromedary Pitted Dates A t'T ' thlt"lt 25c
Hi-Ho Crackers
1miimIii I:- sfMM No. 303 cans
IVUUIIIV VUI II
Ajax Cleanser
Ivory Soap Large bor,
Lux Liquid Soap
US N.o T Klamath Gem
mm
I
i
eatttik
it too
cans
J1
Am
Fire King
an, 25C
for 25c
Cerea
Practically
Unbreakable!
10c ...
Large size equals giant size soap
75c TJfe
25-lb. OQc p I J A
UiTO TEA
48JH S8c
Potatoes
Yams
Apples
Onions
Cranberries
, Vi Ib.
69c
Try Them
Candied!
Red Romcs-fine for Pies or Sauce
Yellow Danvers
3-lb. bag
1 Ib.
Cello Bag
Tret Top, Pure Apple
Cider ForHa"oween
Halloween
Pumpkins
Good-Assortment All Sizes
Mild Cure!
;ro 29'
10
JSm m Pure Cider
29C Raisins
GRIGG S
OOP
Quick Rice
39'
Quick to Fix!
Cooks in minutes
pkq.
Gallon
98c
59c
4 lb. pkg. 59C
Gallon
!0 p)
VJ I
FOODS
each
Merrill Stewart-Lenox Shasta Way & Division
Prices Effective Friday ond Saturday
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