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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 18, 1954)
THURSDAY. MARCH 18. 1954 HERALD AND NEWS, KLAMATH FAILS, OREGON PACK NTNR s I J LEMON RICE with your favorite fish fillets, which htva been jauteed or broiled a golden brown make a real "man pleasin' " Lenten dish. Thii recipe it made with packaged pre-cooked rice. While you are completing the finishing touches of the meal, just add the rice to boiling salted water and let stand add the lemon touch and serve. Crisp radish roses, carrots curls and frozen or canned asparagus tips served with a cream sauce give this quick-easy meal the final touch. Photo courtesy Minute Rice. Lemop Rice and Mighty Nice For a quick Lenten meal, pack aged pre-cooked rice makes a very fine companion for the fish entre. Here's Lemon Rice: Vi clove garlic, minced i Staff of Life f Cost ot bread Is no longer de termined by the price of wheat, states the Agricultural Marketing Service In a recent market anal ysis. High labor and high pro duction costs In the baking and milling Industries are the deter mining factors. ; Although the annual average price for a pound loaf ot wheat bread In 1953 Increased 6 cents over the average for 1946, the farmer's share of the retail price declined because of high labor and production costs at the other end of the supply line. The housewife paid an average of 16.4 cents tor a pound loaf of white bread in - 1953. Ttvis is an increase ot 9 cents above the annual average price for 1946. The value of farmer-produced Ingredients in a loaf ot bread In creased 6 cents at the farm but the farmer's share of the retail price declined from 25 pert cent In 194S to 18 per cent in 1953. . Seven years ago, 1947, a one pound loaf of white bread re tailed In the United States at an average price of 12.5 cents. The farmer's share of this re tall price Was 2.9 cents. Since 1947, the retail price of bread has the farmer's share has decreased. The USDA report concluded with thelstatement: "Figures show whatever happens to the price of wheat la the future will have little affect on bread prices at the consumer level." i STRING BEANS For savory canned string beans dice two thin slices ot baoon and fry gently but do not crisp. Add liquid from can of beans and cook to reduce liquid to one-half. When ready to serve, add beans and but ter and just heat through do not boil. i ,j HOT CHOCOLATE Melt one 7-oz. package semi Sweet chocolate pieces in top of double boiler. Stir until smooth. Gradually add 4 cups of milk, stir ring to blend. Continue cooking over hot water, stirring occasion ally until really hot. Add 1 teaspoon vanilla and serve. MARK STORED TRUNKS When you store trunks in an apartment house storage room, attach your name to each with a patched tag. i tablespoons butter : 1 1-3 cups packaged pre-cooked rice l!i cups water' 1 teaspoon salt 2 tablespoons chopped parsley 1 tablespoon lemon Juice 1 teaspoon grated lemon rind Saute garlic in butter until golden mown. Add rice, water and salt, Mix just to moisten all rice. Bring quickly to . a boll over high heat, uncovered. Then cover and remove from heat. Let stand 13 minutes. Add parsley, lemon juice and lem on rind, mixing lightly with a fork. Makes four servings. u J if RHUBARB Try cutting the tender pink stalks of new rhubarb Into half inch slices and cook them about 5 minutes with only a couple ot tablespoons of water. Sweeten to taste and add a generous hand ful of sweet seedless raisins. The sweet-tart combination of fruits is refreshing. SALAD Try adding to a mixed green salad chopped sauteed chicken livers, crisp bacon bits and diced avocado. Toss lightly with an oil and wine vinegar dressing. Use only salt and freshly ground black pepper for seasoning. DAVIDOW'S color co-ordinated exclusive British tweeds for a trim. Scarlet wool diagonal weave suit teamed with a loose 38-inch coat of giant taupe and scarlet checks. High-buttoned suit jacket has double-take patch pockets and Peter Pan collar. The coat has a club collar and deep cuffs. This is from a , group of designs especially for the five-foot-three fig ure. Photograph courtesy Couture Group of the New York Dress Institute. LargcM llteh ! laf ukl plaaw la m awi i tat vhL Eat a ila altaa. e.nUt far efctis alio, H anas' Oreo Chard Oram LOUIS H MANM PIANO CO. im n. m Eat a normal diet, yet lose weight with 3 TACT!; WET CSj Bwar . Thanks to Ttllie Lewis, author of famous 21-Day Diet, you can now eat ' a normal diet yet reduce and Hay slim. M deUeiout Tasti-Dlet Foods In all I Dressings, jellies, fruits, topping, and ' sweet desserts-yet the sweeteners are non-nutritive! Mail TWi liwti DM Urn MMI Write Tllll Lctvli, Dept. 10S-G, Stockton, Calif. 5 Crushed Pineapple N;J.6S1 X SZW Mandarin Oranges 4I.5$1 S?W Applesauce No. 303 451 Sunshine Crackers i..b. 25c Young, Tender Beef Roasts .b 39c Sm Cling Peaches 0i4$. Sm Grapefruit Section Nb3014$1 Royal Anne Cherries 3N,si 3$ 1 SSTBartlett Pears Center Cut Pork Chops .b. 65c No. 301 3S1 SW Chunk Pineapple N ,3$1 Sffl Grapefruit Juice N.. 2 6$ SW Tomato Juice N. 2 7S1 Full of Flavor Pork Roasts 1. 45c 1 VVJMn Country Stylo Pork Sausage 3 . 74c rwmm e, a WE GIVE Lorqo "AA" Ranch t v WE GIVE K i . ' WE REDEEM V d..HC miiotws tmsm. 3801 Arrantont, Phono S993 Laker iew Junction. Phono 8147 bur . '-aJes : ' I Touch of Spring When making troien desserts at home, it Is better not to fill re frigerator traya to the brim. liq uids need room to expand. II you wrap your tray us wax paper aa soon as the lime Ice Is frozeiv and lover the temperature control, you can avoid those large crystals that sometimes form on the surface ot homemade I rosea desserts. LIME ICS I cup euaar 1 cup milk ' 1 cup heavy cream I can fresh frown limeade -1 cups water S drops green coloring Blend sugar, milk and cream to gether In heavy pan and stir over moderate heat only until sugar is dissolved. Remove from heat. Blend contents of limeade can with LIME ICE, a cool, refreshing touch of spring, h o light note to top off a company dinner. Make It in your rofrigerotor treys end for true, fruit flavor use frozen limeade. Photo courtesy Minute Maid PICTURE FHAMINO 99 fltata Ma (aMaW MAt a eupa water and attr alowly into milk and oream mixture. Blend in green coloring. Pour mixture Into two refrigerator tray end patea In freealng compartment of nfrlg. erator. Set dial for fast freeeinc. ; l It . 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Rib Federally Graded , If Mjk I Steaks : "g" U m. Old Fashioned - n c Frankfurters 30h BABY BEEF S(jced . 1 m LIVER m JVH . . . Rabbits r, Qjt. . f I W.ll'.T.T.W afXW A C I i I V I I I Uti CeVTi OA OFFER 5 lbs. 1n Piggly Produce is Always FRESH and BUDGET Priced! Swoet Juicy Ariiono White Largo Headl Grapefruit Red, ripe Texas TOMATOES Freth, Crisp LETTUCE Sweet Juicy, Sunkist ORANGES RED RADISHES or GREEN ONIONS Alto Finest Quality of: Mus- tard Greeni, Parsley, Endive, APFM Romaina, Bruttel Sprout, A. poragut, New Red Potatoei, SUNDAYS Red Cabbage. each lb. each lb. bun. 5 23 10 9 5 Rancher's Pride Chicken and Nabisco Oreo Cream Sandwich ' 'Oi. cello pkg, Noodle Dinner " 1 50c Cookies .. 29c Noblsco Sugar Honey Grahams Clorox BLEACH l ib. pkg. , Vi gallon Blue Bird Froien Peas "Real" Brand Whole lO-oi. pkg. 2 23c Onions 303 cant 39c 29c 19c Crystal Whito Strawerri"esL' r 25c Sundry Soap 3 .,23c Reg. Siio CASHMERE Bouquet VEL or La ,. FAB s" AJAX 3 ,a,25c Cleanser 32' Palm Olive Soap 3,. ,25c ri2 ,25c Rg Siio V for OPEN EVENINGS
