THURSDAY. MARCH 18. 1954
HERALD AND NEWS, KLAMATH FAILS, OREGON
PACK NTNR
s
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LEMON RICE with your favorite fish fillets, which htva been
jauteed or broiled a golden brown make a real "man pleasin' "
Lenten dish. Thii recipe it made with packaged pre-cooked
rice. While you are completing the finishing touches of the
meal, just add the rice to boiling salted water and let stand
add the lemon touch and serve. Crisp radish roses, carrots curls
and frozen or canned asparagus tips served with a cream
sauce give this quick-easy meal the final touch.
Photo courtesy Minute Rice.
Lemop Rice and Mighty Nice
For a quick Lenten meal, pack
aged pre-cooked rice makes a very
fine companion for the fish entre.
Here's Lemon Rice:
Vi clove garlic, minced
i Staff of Life
f Cost ot bread Is no longer de
termined by the price of wheat,
states the Agricultural Marketing
Service In a recent market anal
ysis. High labor and high pro
duction costs In the baking and
milling Industries are the deter
mining factors.
; Although the annual average
price for a pound loaf ot wheat
bread In 1953 Increased 6 cents
over the average for 1946, the
farmer's share of the retail price
declined because of high labor and
production costs at the other end
of the supply line.
The housewife paid an average
of 16.4 cents tor a pound loaf of
white bread in - 1953. Ttvis is
an increase ot 9 cents above the
annual average price for 1946.
The value of farmer-produced
Ingredients in a loaf ot bread In
creased 6 cents at the farm but
the farmer's share of the retail
price declined from 25 pert cent
In 194S to 18 per cent in 1953.
. Seven years ago, 1947, a one
pound loaf of white bread re
tailed In the United States at an
average price of 12.5 cents. The
farmer's share of this re
tall price Was 2.9 cents. Since 1947,
the retail price of bread has
the farmer's share has decreased.
The USDA report concluded
with thelstatement: "Figures show
whatever happens to the price of
wheat la the future will have
little affect on bread prices at
the consumer level."
i STRING BEANS
For savory canned string beans
dice two thin slices ot baoon and
fry gently but do not crisp. Add
liquid from can of beans and cook
to reduce liquid to one-half. When
ready to serve, add beans and but
ter and just heat through do not
boil. i ,j
HOT CHOCOLATE
Melt one 7-oz. package semi
Sweet chocolate pieces in top of
double boiler. Stir until smooth.
Gradually add 4 cups of milk, stir
ring to blend. Continue cooking
over hot water, stirring occasion
ally until really hot. Add 1 teaspoon
vanilla and serve.
MARK STORED TRUNKS
When you store trunks in an
apartment house storage room,
attach your name to each with a
patched tag.
i tablespoons butter :
1 1-3 cups packaged pre-cooked
rice
l!i cups water'
1 teaspoon salt
2 tablespoons chopped parsley
1 tablespoon lemon Juice
1 teaspoon grated lemon rind
Saute garlic in butter until golden
mown. Add rice, water and salt,
Mix just to moisten all rice. Bring
quickly to . a boll over high heat,
uncovered. Then cover and remove
from heat. Let stand 13 minutes.
Add parsley, lemon juice and lem
on rind, mixing lightly with a fork.
Makes four servings.
u J
if
RHUBARB
Try cutting the tender pink
stalks of new rhubarb Into half
inch slices and cook them about
5 minutes with only a couple ot
tablespoons of water. Sweeten to
taste and add a generous hand
ful of sweet seedless raisins. The
sweet-tart combination of fruits is
refreshing.
SALAD
Try adding to a mixed green
salad chopped sauteed chicken
livers, crisp bacon bits and diced
avocado. Toss lightly with an
oil and wine vinegar dressing. Use
only salt and freshly ground black
pepper for seasoning.
DAVIDOW'S color co-ordinated
exclusive British
tweeds for a trim. Scarlet
wool diagonal weave suit
teamed with a loose 38-inch
coat of giant taupe and
scarlet checks. High-buttoned
suit jacket has
double-take patch pockets
and Peter Pan collar. The
coat has a club collar and
deep cuffs. This is from a ,
group of designs especially
for the five-foot-three fig
ure. Photograph courtesy
Couture Group of the New
York Dress Institute.
LargcM llteh !
laf ukl plaaw la
m awi i tat
vhL Eat a ila
altaa. e.nUt far
efctis alio,
H anas' Oreo Chard Oram
LOUIS H MANM PIANO CO.
im n. m
Eat a normal diet, yet lose weight with
3 TACT!; WET CSj
Bwar .
Thanks to Ttllie Lewis, author of
famous 21-Day Diet, you can now eat
' a normal diet yet reduce and Hay slim.
M deUeiout Tasti-Dlet Foods In all I
Dressings, jellies, fruits, topping, and '
sweet desserts-yet the sweeteners
are non-nutritive!
Mail TWi liwti DM Urn MMI
Write Tllll Lctvli, Dept. 10S-G, Stockton, Calif.
5 Crushed Pineapple N;J.6S1 X
SZW Mandarin Oranges 4I.5$1
S?W Applesauce
No. 303
451
Sunshine
Crackers
i..b. 25c
Young, Tender
Beef Roasts
.b 39c
Sm Cling Peaches 0i4$.
Sm Grapefruit Section Nb3014$1
Royal Anne Cherries 3N,si 3$ 1
SSTBartlett Pears
Center Cut
Pork Chops
.b. 65c
No. 301
3S1
SW Chunk Pineapple N ,3$1
Sffl Grapefruit Juice N.. 2 6$
SW Tomato Juice
N. 2
7S1
Full of Flavor
Pork Roasts
1. 45c
1 VVJMn
Country Stylo
Pork Sausage
3 . 74c
rwmm e, a
WE GIVE
Lorqo "AA" Ranch
t v WE GIVE K
i . ' WE REDEEM V d..HC
miiotws tmsm.
3801 Arrantont, Phono S993
Laker iew Junction. Phono 8147
bur . '-aJes : ' I
Touch of Spring
When making troien desserts at
home, it Is better not to fill re
frigerator traya to the brim. liq
uids need room to expand.
II you wrap your tray us wax
paper aa soon as the lime Ice Is
frozeiv and lover the temperature
control, you can avoid those large
crystals that sometimes form on
the surface ot homemade I rosea
desserts.
LIME ICS
I cup euaar
1 cup milk '
1 cup heavy cream
I can fresh frown limeade -1
cups water
S drops green coloring
Blend sugar, milk and cream to
gether In heavy pan and stir over
moderate heat only until sugar is
dissolved. Remove from heat.
Blend contents of limeade can with
LIME ICE, a cool, refreshing touch of spring, h o light note
to top off a company dinner. Make It in your rofrigerotor
treys end for true, fruit flavor use frozen limeade.
Photo courtesy Minute Maid
PICTURE FHAMINO
99 fltata Ma (aMaW MAt
a eupa water and attr alowly into
milk and oream mixture. Blend in
green coloring. Pour mixture Into
two refrigerator tray end patea
In freealng compartment of nfrlg.
erator. Set dial for fast freeeinc. ;
l It
. No. 1 in power
XBALLARD & BENNETT 239 Main St. j
Cheese
COFFEE EXTENDER
FIGCO
Mode from lorley and Troo
ripened fiat. A wholesome,
palatable beverage by Ittelf
or to stretch your eof feo.
i. Mb. pkg. 39
2 YoarOld
Wisconsin
Peppe
Schilling's Black
Packaqo of
Flower Seeds Free!
Stelnfold'i
Va flal. Barrel Jar
lb.
C
Dill Pickles
Orange Marmalade
Jewel Oil
Peanut Butter
Luncheon Meat
Tuna
Salmon
Cake Mix
Tea
Millers Market
"WATCH US GROW" t ,
In Piggly Wiggly Phono 5251
King Kelly
Delicious an toait
, from Coaat to
Cooit. 12-ox.
Swift's - for salads
or Cooking
Swift'i
12-oi. ior
Canadian
Pork 12-01.
59
-49
53
19
.59
33
35
33'
3-M
19'
48
Ginger Bread Klin 2 45
. . NATIONAL W,,n touPB c'' Pe W
Tuna Di - 29' Pretzel Sticks-"-1' 19c
Stondby Light Moot
Solid Pock
No. 'a tin
Sextant, Pink '
No. 1 Tall Com
Dromedary - Devil's,
White. Yellow
Pkg.
Tenderloof
Black.
Pkg. of 48 bagi
Froth Ground ' . . gfeV : ' at' 01
Leon and U
BEEF coo- J lbs
Pork Country SbTIi I
Sausage $yi. JVib.
Rib Federally Graded , If Mjk I
Steaks : "g" U m.
Old Fashioned - n c
Frankfurters 30h
BABY BEEF S(jced . 1 m
LIVER m JVH
. . .
Rabbits r, Qjt.
. f I W.ll'.T.T.W afXW A
C I i I V I I I Uti CeVTi
OA
OFFER
5 lbs. 1n
Piggly Produce is Always
FRESH and BUDGET Priced!
Swoet Juicy Ariiono White
Largo Headl
Grapefruit
Red, ripe Texas
TOMATOES
Freth, Crisp
LETTUCE
Sweet Juicy, Sunkist
ORANGES
RED RADISHES or
GREEN ONIONS
Alto Finest Quality of: Mus-
tard Greeni, Parsley, Endive, APFM
Romaina, Bruttel Sprout, A.
poragut, New Red Potatoei, SUNDAYS
Red Cabbage.
each
lb.
each
lb.
bun.
5
23
10
9
5
Rancher's Pride Chicken and
Nabisco Oreo Cream Sandwich '
'Oi. cello pkg,
Noodle Dinner " 1 50c Cookies ..
29c
Noblsco Sugar Honey
Grahams
Clorox
BLEACH
l ib. pkg.
, Vi gallon
Blue Bird Froien
Peas
"Real" Brand Whole
lO-oi. pkg.
2 23c
Onions
303 cant
39c
29c
19c
Crystal Whito
Strawerri"esL' r 25c Sundry Soap 3 .,23c
Reg. Siio CASHMERE
Bouquet
VEL or La ,.
FAB s"
AJAX
3 ,a,25c Cleanser
32'
Palm Olive Soap
3,. ,25c ri2 ,25c
Rg
Siio V for
OPEN
EVENINGS