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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 13, 1953)
PAGE TWENTY-SIX HERALD AND NEWS, KLAMATH FALLS, OREGON TuimcnAV AUGUST 13, Plentiful Large Dry Llmas Accompany Popular Frankfurters On Many A Picnic By ZOLA VINCENT roods Editor i " As summer has progressed we've fixed many a hot casserole tor picnickers in backyard and also "abroad" Including 'a work weekend at a Girl Scout Camp. The popularity 01 these picnic beans bus exceeded ail other "recipes." So many mothers asked tor the recipe that we thought you mignt like it also Outdoor roasted hot dogs seem an ideal accompaniment because of easy transportation and the fact that each person finds a greenstlck when there are no hot dog holders handy . . . and fixes his own frank furter to his individual order.' Plentiful, economic, plump and meatv. these laree dry lima beans grow most abundantly in California as every one knows. We season them with chill sauoe, onion and a bit of garlic, top with bacon, bake; then wrap our baking dish in several thicknesses of newspa per and carry it to the picnic spot. Lift the lid and everyone digs in. Six servings. A cups cooked large dry llmas 12 cups uncooked) 1 cup bean cooking liquid 1 minced clove garlic cup finely chopped onion !i cup chill sauce - 1 tablespoon brown sugar 4 slices bacon Cook beans as usual, figuring cups uncooked to make 4 cups cooked. (We usually cook twice as manv and then have good nour ishing lima bean soup when we get home.) mix an mgreainnis excupi bacon together in casserole, cover with bacon strips, pake it moder ate oven, 360 degrees, l'i hours. derful tart-sweet sauce. Pare, quar ter and core a green Qravenstein apples. Add just enough water, about a cup, to steam fruit and prevent scorching. Bring to a boil and cook slowly, covered, 20 to 30 minutes or until apples are tender. Add , cup sugar and simmer until sugar is dissolved. Make serving If desired, apples may be used without paring. Applesauee Yarlalieaa For spicy applesauce, substitute 5 tablespoons brown sugar for gran ulated sugar; add U teaspoon mace, dash of cinnamon and grated lemon rind. For Cinnamon Applesauce, cook 2 tablespoons cinnamon (red hots; candies with apples. Favorite Green Apple Pie Recipe of President Elsenhower We've scored a scoopl The Ear ly Apple Advisory Board which justifiably makes such a tremetv doua fuss about green, crisp, fresh picked Cravensteln apples has Just this minute given us, pracucauy exclusively, the green apple rec ipe best liked by "Ike." And it came directly from the person who should know. . .and that would be ' Mrs. Eisenhower. The Qravenstein la said to be the apple that made green apple ' pie famous. If you're a newcomer to the West, you may not be too familiar with this Qravenstein va riety since it is grown almost ex clusively In California, but is popu lar UP and down the coast states. It's an all-purpose variety which you can enjoy in cakes, dumplings, puddings, turnovers, cobblers and apple crisp. Season Is comparative ly short so enjoy them now. 8 to 8 green apples - ?j to i cups sugar i U teaspoon graced. nutmeg or - cinnamon ' teaspoon salt ' b tablespoon butter 2 teaspoons lemon Juice (Gravenstcln apples, of course I) Line pie plate with pastry, using 'your usual recipe or a pie mix. Pare, core and cut apples In eighths, put row around plate Si inch from edge and work toward center until plate is covered; then pile on remainder. Mix sugar, nut meg, salt, lemon Juice and sprinkle over apples. Dot with butter. Wet edges of underorust, cover with upper crust and press edges to gether. Prick several places with fork. Bake in moderate oven, 360 degrees, about an hour. Gravetuteln Applesauce It you do home freezing, by all means put in a supply oi tills won- Clock-Controlled Oven Meals For Automatic Gas Ranges The pther day one of our favorite editors asked us for suggestions as to how he and his wife could make best use of their new auto matic range with clock control; suggested that other readers might be Interested. A very goon laeai go we turned to Dr. Qladys Steven son, professor of Home Economics. Whlttler College who did a ooox for the American Gas Association a while back. We learned much of interest along these lines. The clock control on an automatic gas range is a timing device usei lo start or stop oven heating or both at mcdetermlned time. It can be used advantageously bv busy home makers and employed women who are away from home all day or a portion of the day. Caution. The clock minds the oven and saves worry and hurry. How ever, this method of ovui cookery must be used with some degree of caution. Clock-controlled oven cook ery can be used with no fear of food spoilage with "standing time" in oven before cooking begins. ranging from a few minutes to four or live hours. , .with a little dis cretion. Even longer "standing time" periods can be used If the food is thoroughly refrigerated, frozen or if it is acid in reaction. Fruits, tomatoes and all meats are acid in reaction. Be sure that oven i not hot from previous usage. Omit Certain Foods. Certain foods should be omitted from this type of cookery, These are foods that become soggy. . .win not stay mixed. . .acquire off-flavors on standing. . .turn dark. Custards and cream fillings should be avoided. Foods containing cream sauces are not recommended for use In the clock-controlled oven meal. Suitable Foods. These , foods are found practical for Including in oven meals to be cooked by clock control: Roasts, either regular or pot, meat loaves, New England din ners, baked potatoes: baked beans, squash, apples, tomatoes, deep dish irult pies. Peaches 'n Custard Sauce A quick and easy dessert loved fir j&s&ii ttkUNiaWCmliy.fcnMWitk.m Kk. m.c.pkitchin'aioatoy J& "FIRST ADI' FOR THIRSTY YOUNOSTIRS OROWN.UPS TOOI I Hni Fnur t runvinc j. : . ... Jot fMimiet a Um . , with M.CP, LEMON UICI. One wTull can mikes ncitly 3 quirts f rtfmhin. 'healthful lemonade simply by adding water and iujm. r,. jfc.v... ,. roc, iu.irenfin i.aurornia lemon juict, rich la Vitamin C-comaine no arliflelal prrvalivM (sulphur dioxide bentoate of soda). Conveniently canned, it a always leady lot itulaot me for lemonade, and whenever lemon iuice ii needed m cooking, baking lam and jelly making, etc. You save time and money with MX . I PMON 1VcSZk1 'M " r"' 'mmit (There i M CP. FROZEN LEMON JUICE, too. If yout grow doean I Slock it, aik him to get it for you.) ONCE UPON A TIME YOU HAD TO II AN "EXPERT",, .BUT NOT NOW i I . SV MAKING WONntRFl'L JAMS uwl to he a iofc wtry kl9 Li Mil -j Mivriaiir ti all ...L. .iJ. . ,7"" ' w mm marry timr . . , with dependable, eaiy to-ui M C P JAM AND JELLY PECTIN, And, what i more, M.CR provides tipeit and amateur with taatad revinei ln milma ...k.. ....... rooked jams, or the amuirij m NCR utKovktd ams thai ate extra Hut in flavor and color 1 M.C.P. Uncooked Jama have the Aiteei flavor (and color) pcailbk, because the ul cooking and boiling ire eliminated, and Ihti "flavor guards' ALL the fresh fruit flavor. Aim, you utt lee fruit and suaar, yet get mora jam, for nolhinaj is cooked away, M C P. un rooked tains at especially recommended if you with to make a small batch at a time, for these iams muil be kepi in lh refrigerator, since tbev are uncooked. For flaroi and! color, though, lhVr almply "topn1'! (The MCP. uncooked jam recipes are so new they re not in the regular folder tn the M.C P. PECTIN paikajte ... but you can tet ihem free by wrttin, the M C P. Kitchen Laboratory, Anaheim, California.) M.C.P. Cooked Jama may be made up in Urge amounts at one time and alored on your pantry ah live ... and you cant make finer-flavored cooked iam than that made with colorless, odorleu. lastclen M C . JAM AND JELLY PECTIN. However, the wry ume cookinji that peimirs shelf storage does cause some low. of fiesh fruit flavor, compiled with mt uncooked jams. Even Ik ahortcel kotla cannot "flavor-gnaral1 this difference! You fan Bo Sura of I hi dependable MCP. Pf.CTW kuJ aurrcaafiil reulia ererv lima . ether you make cked or unrtwkmd jama . and aavee you time, uork, and monev ! YOU NEVER SAW SUCH BEAUTIFUL JELLY.. .AND SO EASY TO MAKII MORE JELLY, TOO when vou uw th umqui M C R hiice-pretsing method ahat gives vou iiea aa mueh juice land. thus, double ih idly) thaa net beiort tiom the same amouni of fruit! And. thu iuice is so Mi eianted thai, usm M CP JAM AND IELIY PECTIN, you n sure of the cleaieu. loveliest icllita vou ever uw. For this temttliabit juice ptetaini atethoo) (and the special M.C R Jelly Making Set u use si with), send 11.00 (cash ot stamps) and 1 M.CR PECTIN package fronts to the M.C R Kitchen lahoiatory, Anaheim. Calif. You'll mote than get yout snooty back in extra jelly hen you snake your first batch! (a) 6J P, ; i Ivm ;tiaairi'taiaaatR. . --- 1 i . ill. .v.,.v. EVERYTHING FOR THIS PICNIC except the final grilling of the hot dogs wet done at home. Hearty casserole uses plentiful western large dry lima beans, flavorfully seasoned. Casserole is wrapped in several thicknesses of newspaper to keep piping hot. bread. 8kip the usual ! wholewheit and try round ham burger buns, long franklurter buna. pnncn roils, arrejucu " -----rolls. Eniltsh aauffim. canned Bos ton Brown Bread, date-nut bread. Swedish, Russian -or other rye breads with or wimuui . seeds or any other type ot bread you may lancy. Vn.'ll I.ika ChlU-Bolotna Sandwich Spread. Combine , pound finely chopped or ground bologna (about 1 cup) 4 tablespoons chill sauce, 2 table spoons linelv chopped green ; mgunnnni to moisten: chiU. Good on any bread that isn't sweet. . Liver Sausage Sandwich Spread. u..h i r,Aiin,t livnr sausatie (about 1 cup), and combine with cup finely chopped celery. Hi teaspoons horseradish, teaspoon n,nrf.stpi.htr Ranee and 3 table spoons mayonnaise. Good on any bread that isn't swee, Salami Sandwich Spread. Combine 'i oup mincea soil saiami ot sum mer sausage, 1 Iineiy cnoppen hard-cooked egg, 2 tablespoons pickle relish, 1 teaspoon prepareo mustard and enough mayonnaise to moisten, Sliced Cold Cuts Sanwlchrs Try these combinations with any favored bread or rolls. Liver sausage, sliced tomato, lettuce, mayonnaise. Ham and Swiss cheese spread with mustard or use horseradish buiter. Corned beef between slices of bread spread with horseradish- by all Is sliced frenh peaches served with chilled ouatard sauce. Add a dash of grated lemon or ornnge rind to the sauoe lor extra flavor. To make it party fancy, serve on slices of angclfood cake . , .or any cake. , Hunting Creek Broiled Chicken la Friie-Wlnntr Haven't the faintest notion why this was called "Hunting Creek" but It was a grand prize winner in a recent National Chicken Cook ing Contest; a cheese-flavored ore atlon of Mrs. c. W. Voshell of Pres ton, Maryland, and we figure tnere must be a Hunting Creek in Mary. land or environs. Anyway, we fixed it and agree tnat it snoum oe a prize winner. Your family is cer tain to vote (or It also. 1 young chicken, cut up 1 tablespoon butter or mar garine 1 wiull onion, thinly sliced 1 sprig parsley 1 teaspoon sugar Juice of 1 lemon 5 drops, Tabasco' sa'uoe 1 1 " la teaspoon Worcestershire sauce 3 teaspoons salt -, teaspoon dry mustard' ' ', teaspoon pepper Dash ot ginger V cup butter1, melted 2-3 eup grated Cheddar cheese Place chicken in shallow baking pan. Mix all seasonings except cheese. Pour seasonings over chic ken, turning pieces several times so they are well coated. Dust light ly with flour. Arrange piece with skin aide down and pour melted butter over them. Place pan on rack about ( inches from broiler heat. Turn and baste pieces fre quently until evenly browned, about 10 to IS minutes. Cover pan, put in 321 degree oven and cook 30 minutes longer or until tender. Sprinkle the grated cheese over ohicken during the last 10 minutes and continue cooking until cheese Is melted and slightly browned. Serve on warm platter. Picnic ScraaibM Eki -Fine way to carry eggs, but be sure to keep them In a cool place. Take along a aorambled egg mix- ture In a mayonnaise Jar ready for scrambling on the spot. Cook slowly, toss lightly, sprinkle with black pepper. If you're looking for something different and very good, sprinkle lightly with fresh lemon juice or a few thinly sliced onion rings just before eggs finish cook' ing. Sandwichea Make Good Eating Any Time of Day or Night In recognition of National Sand wich Month which is here and now, we checked over a few score sandwich suggestions and picked these out as most likely to succeed , . .as lunoh box staple, mainstay of the between-meal snack, corner stone of casual entertaining, lun cheon on the kitchen table or sup per from a fancy buffet. Bread Variety Important There's Infinite variety in sand wich fillings. Also In the stuff that holds the fillings in place. . .the TOASTMISTRESS CLUB BACK-TO-SCHOOL RUMMAGE SALE ' I A.M. TO 1 P.M. FRI. SAT. AUG- 14-15 OLD GOODYEAR STORE Corner 3th and Klamath mustard butter. . Luncneon incm, " cheese, mustard. - Salami, sliced tomatoes, sliced cucumbers, mayonnaise. Summer aauaaav, eat i luce. Beef Short Riba Masculine Favorite According to restaurant survey short ribi are a masculine favorite. Plentiful ribs are specially priced and can be made to taste just as good at home a elsewhere. To prepara them as the "staurant people do, so that the rich-tasting meat Is nearly falling off the bone, cook them slowly for several hours. Uka pot roast and oer less tender cuts of meat, short ribs should be browned, then braised slowly to liquid in a covered pan over low barbecue sauce, -- canned tomatoes or a sweet sour sauce. ' - : '' '' '' SEALED BID Used Machinery Sale --BUlT--a4t your Own Price Garrison Equipment Co. Merrill-Lokeview Jet. ' Tele-fun by Wtrren Goodrich "Hallo Sorry I was to lent answering, but I'm trill just little her!"... You won't liisx stigairtf important calls if ' you always) answer your tahv fhone promptly . . . Pacific elephone. I want cleanliness. luseCLOROX! o r1 ClOROXmate fens II U.qiV aa.rtist.f.r Vi MSMim ati. ' IflM J'""" . ' . . hl .U.,'bi9 odvontoges lo 0 Clo'" 'r,sh And C,"0X "conserves " T, ., ,xtra 9ente, frM Irom And CLOROX mak bathroom urfatoi hygionically cUanl A Ctorea.clMn bathroom Ml only Woks eleaner, it Is eleener. For b elides removing sSointarvi dtedorisinQ, Clorex erevidu a type el tn-etonua dis lolactlea teeommanded by Ittmrreda e( pubat kaolra da-, aortmenfa. See rebel Jim Hen , ,ge the mony wet el Ckma . ., r!co (averiMl . v. Va kk f -,ri"tato"-0e 01 L ttSljj ! 4o!!ieff!ta, ujff 8 LlZ " SI I I When it's CLOttOX-cTs'qrf T. it-'t SAFER for fomlly heolth I "BALDY" EVANS PROUDLY PRESENTS MBMl "MUSIC" IN THE MOOD" AND HIS ORCHESTRA ' featuring Shirley Jones & Chic Layne ARMORY WED., AUG. 19 Ticket, now on tale at DERBY'S MUSIC CO-The ad vance tiekett are $1.50 per person (inc. to). The price at the dance will be $1.80 per person (inc. tax). good Now! Bread so it's a dessert It's a SPERRY failure-proof recipe designed for use in Oregon Try this recipe with confidence. Martha Meade and 117 homemakers on her Home Staff have already made sure it will work . perfectly in your oven. Furthermore! If you don't find that Sperry Drifted Snow "Home-Perfected" Enriched Flour bakes better than any all-purpose flour in any recipe, send grocer's slip (showing pur chase of Drifted Snow) to Sperry Flour, San Francisco 6, and get double your money back. Why gamble on baking re sults when Sperry guarantees success.'. " ' v Dessert broad to atrw with baked apple, fruit or puddings. Aim make ""'""i" . ii tto sns-sijicq aperry tet'er for all home Vim. For 101 years U has oecn the West's (avorite ait-purpose flour! , TOASTED COCONUT LOAF (Quick Bread) All measurements are level. Sift flour before measuring Sift together into a large mixing bowl 3 cups sifted Sperry Drifted Snow !J.'' ' "Home-Perfected" Enriched Flour TTTT 1 cud auaar V I . .'ji 9 . - - a 1.1 , , . " i. uimuic ,jh ousting powaer , i't seaapoona salt Add IVi cups toasted' coconut (4 oz. can) l't cupa milk 1 large egg, unbeaten 1 teaspoon vanilla .r.?.!1y "1 intrfli!",1" Wded. Turn batter into a greased and floured larce bread Joal pan, 9 ! Wx3 inches Bake in a preheated moderate oven 350 for about 1 hour 10 SUs When baked turn onto a wire rack to cool thorouuhly before atorina. Cut in thin slice, and serve plain, toasted, or buttered. Makes 1 loaf! ToaBt coconut in a .hallow pan while preheating oven. Stir fre qwntly to insure an even gokfen brown color. Cool below uafng. Mora Martha Meade Recipes in every Sperry sack. Luscious cakes, pies, deaaerta. Hearty casseroles. All home-perfected, guaranteed to work like a charm in your oven. Valuable Silverware Coupon in sack, too. Get lovelv Queen Keis psttern silverware, in Tudnr Plata mad by Oneida Community Silversmiths. 3m DRIFTED SNOW WOa.reOTO- CHRICHEO FLOUR aauMTHaruii,IIUMUiaulaI W! easamntassmvsaaea
