PAGE TWENTY-SIX
HERALD AND NEWS, KLAMATH FALLS, OREGON
TuimcnAV AUGUST 13,
Plentiful Large Dry Llmas Accompany
Popular Frankfurters On Many A Picnic
By ZOLA VINCENT
roods Editor i "
As summer has progressed
we've fixed many a hot casserole
tor picnickers in backyard and
also "abroad" Including 'a work
weekend at a Girl Scout Camp. The
popularity 01 these picnic beans bus
exceeded ail other "recipes." So
many mothers asked tor the recipe
that we thought you mignt like it
also
Outdoor roasted hot dogs seem
an ideal accompaniment because
of easy transportation and the fact
that each person finds a greenstlck
when there are no hot dog holders
handy . . . and fixes his own frank
furter to his individual order.'
Plentiful, economic, plump and
meatv. these laree dry lima beans
grow most abundantly in California
as every one knows. We season
them with chill sauoe, onion and
a bit of garlic, top with bacon,
bake; then wrap our baking dish
in several thicknesses of newspa
per and carry it to the picnic spot.
Lift the lid and everyone digs in.
Six servings.
A cups cooked large dry llmas
12 cups uncooked)
1 cup bean cooking liquid
1 minced clove garlic
cup finely chopped onion
!i cup chill sauce
- 1 tablespoon brown sugar
4 slices bacon
Cook beans as usual, figuring
cups uncooked to make 4 cups
cooked. (We usually cook twice as
manv and then have good nour
ishing lima bean soup when we get
home.) mix an mgreainnis excupi
bacon together in casserole, cover
with bacon strips, pake it moder
ate oven, 360 degrees, l'i hours.
derful tart-sweet sauce. Pare, quar
ter and core a green Qravenstein
apples. Add just enough water,
about a cup, to steam fruit and
prevent scorching. Bring to a boil
and cook slowly, covered, 20 to 30
minutes or until apples are tender.
Add , cup sugar and simmer until
sugar is dissolved. Make serving
If desired, apples may be used
without paring.
Applesauee Yarlalieaa
For spicy applesauce, substitute
5 tablespoons brown sugar for gran
ulated sugar; add U teaspoon mace,
dash of cinnamon and grated lemon
rind. For Cinnamon Applesauce,
cook 2 tablespoons cinnamon (red
hots; candies with apples.
Favorite Green Apple Pie Recipe
of President Elsenhower
We've scored a scoopl The Ear
ly Apple Advisory Board which
justifiably makes such a tremetv
doua fuss about green, crisp, fresh
picked Cravensteln apples has Just
this minute given us, pracucauy
exclusively, the green apple rec
ipe best liked by "Ike." And it
came directly from the person who
should know. . .and that would be
' Mrs. Eisenhower.
The Qravenstein la said to be
the apple that made green apple
' pie famous. If you're a newcomer
to the West, you may not be too
familiar with this Qravenstein va
riety since it is grown almost ex
clusively In California, but is popu
lar UP and down the coast states.
It's an all-purpose variety which
you can enjoy in cakes, dumplings,
puddings, turnovers, cobblers and
apple crisp. Season Is comparative
ly short so enjoy them now.
8 to 8 green apples
- ?j to i cups sugar
i U teaspoon graced. nutmeg or
- cinnamon
' teaspoon salt
' b tablespoon butter
2 teaspoons lemon Juice
(Gravenstcln apples, of course I)
Line pie plate with pastry, using
'your usual recipe or a pie mix.
Pare, core and cut apples In
eighths, put row around plate Si
inch from edge and work toward
center until plate is covered; then
pile on remainder. Mix sugar, nut
meg, salt, lemon Juice and sprinkle
over apples. Dot with butter. Wet
edges of underorust, cover with
upper crust and press edges to
gether. Prick several places with
fork. Bake in moderate oven, 360
degrees, about an hour.
Gravetuteln Applesauce
It you do home freezing, by all
means put in a supply oi tills won-
Clock-Controlled Oven Meals
For Automatic Gas Ranges
The pther day one of our favorite
editors asked us for suggestions
as to how he and his wife could
make best use of their new auto
matic range with clock control;
suggested that other readers might
be Interested. A very goon laeai
go we turned to Dr. Qladys Steven
son, professor of Home Economics.
Whlttler College who did a ooox
for the American Gas Association
a while back. We learned much of
interest along these lines. The
clock control on an automatic gas
range is a timing device usei lo
start or stop oven heating or both
at mcdetermlned time. It can be
used advantageously bv busy home
makers and employed women who
are away from home all day or
a portion of the day.
Caution. The clock minds the oven
and saves worry and hurry. How
ever, this method of ovui cookery
must be used with some degree of
caution. Clock-controlled oven cook
ery can be used with no fear of
food spoilage with "standing time"
in oven before cooking begins.
ranging from a few minutes to four
or live hours. , .with a little dis
cretion. Even longer "standing
time" periods can be used If the
food is thoroughly refrigerated,
frozen or if it is acid in reaction.
Fruits, tomatoes and all meats are
acid in reaction. Be sure that oven
i not hot from previous usage.
Omit Certain Foods. Certain foods
should be omitted from this type
of cookery, These are foods that
become soggy. . .win not stay
mixed. . .acquire off-flavors on
standing. . .turn dark. Custards and
cream fillings should be avoided.
Foods containing cream sauces are
not recommended for use In the
clock-controlled oven meal.
Suitable Foods. These , foods are
found practical for Including in
oven meals to be cooked by clock
control: Roasts, either regular or
pot, meat loaves, New England din
ners, baked potatoes: baked beans,
squash, apples, tomatoes, deep dish
irult pies.
Peaches 'n Custard Sauce
A quick and easy dessert loved
fir j&s&ii
ttkUNiaWCmliy.fcnMWitk.m
Kk. m.c.pkitchin'aioatoy J&
"FIRST ADI' FOR THIRSTY
YOUNOSTIRS OROWN.UPS TOOI
I Hni Fnur t runvinc j. : . ...
Jot fMimiet a Um . , with M.CP, LEMON UICI.
One wTull can mikes ncitly 3 quirts f rtfmhin.
'healthful lemonade simply by adding water and iujm.
r,. jfc.v... ,. roc, iu.irenfin i.aurornia lemon juict, rich la
Vitamin C-comaine no arliflelal prrvalivM (sulphur dioxide
bentoate of soda). Conveniently canned, it a always leady lot itulaot me
for lemonade, and whenever lemon iuice ii needed m cooking, baking
lam and jelly making, etc. You save time and money with MX . I PMON
1VcSZk1 'M " r"' 'mmit (There i M CP. FROZEN
LEMON JUICE, too. If yout grow doean I Slock it, aik him to get it
for you.)
ONCE UPON A TIME YOU HAD TO II
AN "EXPERT",, .BUT NOT NOW
i I .
SV MAKING WONntRFl'L JAMS uwl to he a iofc wtry
kl9 Li Mil -j Mivriaiir ti all ...L. .iJ. .
,7"" ' w mm marry timr . . ,
with dependable, eaiy to-ui M C P JAM AND JELLY
PECTIN, And, what i more, M.CR provides tipeit and
amateur with taatad revinei ln milma ...k.. .......
rooked jams, or the amuirij m NCR utKovktd ams thai ate extra
Hut in flavor and color 1
M.C.P. Uncooked Jama have the Aiteei flavor (and color) pcailbk,
because the ul cooking and boiling ire eliminated, and Ihti "flavor
guards' ALL the fresh fruit flavor. Aim, you utt lee fruit and suaar, yet
get mora jam, for nolhinaj is cooked away, M C P. un rooked tains at
especially recommended if you with to make a small batch at a time, for
these iams muil be kepi in lh refrigerator, since tbev are uncooked.
For flaroi and! color, though, lhVr almply "topn1'! (The MCP.
uncooked jam recipes are so new they re not in the regular folder tn the
M.C P. PECTIN paikajte ... but you can tet ihem free by wrttin, the
M C P. Kitchen Laboratory, Anaheim, California.)
M.C.P. Cooked Jama may be made up in Urge amounts at one time and
alored on your pantry ah live ... and you cant make finer-flavored
cooked iam than that made with colorless, odorleu. lastclen M C . JAM
AND JELLY PECTIN. However, the wry ume cookinji that peimirs shelf
storage does cause some low. of fiesh fruit flavor, compiled with mt
uncooked jams. Even Ik ahortcel kotla cannot "flavor-gnaral1
this difference!
You fan Bo Sura of I hi dependable MCP. Pf.CTW kuJ
aurrcaafiil reulia ererv lima . ether you make cked or
unrtwkmd jama . and aavee you time, uork, and monev !
YOU NEVER SAW SUCH BEAUTIFUL
JELLY.. .AND SO EASY TO MAKII
MORE JELLY, TOO when vou uw th umqui M C R
hiice-pretsing method ahat gives vou iiea aa mueh
juice land. thus, double ih idly) thaa net beiort
tiom the same amouni of fruit! And. thu iuice is so Mi
eianted thai, usm M CP JAM AND IELIY PECTIN,
you n sure of the cleaieu. loveliest icllita vou ever uw.
For this temttliabit juice ptetaini atethoo) (and the special M.C R Jelly
Making Set u use si with), send 11.00 (cash ot stamps) and 1 M.CR
PECTIN package fronts to the M.C R Kitchen lahoiatory, Anaheim. Calif.
You'll mote than get yout snooty back in extra jelly hen you snake your
first batch!
(a)
6J
P,
; i Ivm ;tiaairi'taiaaatR. . --- 1 i . ill. .v.,.v.
EVERYTHING FOR THIS PICNIC except the final grilling of the hot dogs wet done at home.
Hearty casserole uses plentiful western large dry lima beans, flavorfully seasoned. Casserole
is wrapped in several thicknesses of newspaper to keep piping hot.
bread. 8kip the usual !
wholewheit and try round ham
burger buns, long franklurter buna.
pnncn roils, arrejucu " -----rolls.
Eniltsh aauffim. canned Bos
ton Brown Bread, date-nut bread.
Swedish, Russian -or other rye
breads with or wimuui .
seeds or any other type ot bread
you may lancy.
Vn.'ll I.ika
ChlU-Bolotna Sandwich Spread.
Combine , pound finely chopped
or ground bologna (about 1 cup)
4 tablespoons chill sauce, 2 table
spoons linelv chopped green
; mgunnnni to moisten:
chiU. Good on any bread that isn't
sweet. .
Liver Sausage Sandwich Spread.
u..h i r,Aiin,t livnr sausatie
(about 1 cup), and combine with
cup finely chopped celery. Hi
teaspoons horseradish, teaspoon
n,nrf.stpi.htr Ranee and 3 table
spoons mayonnaise. Good on any
bread that isn't swee,
Salami Sandwich Spread. Combine
'i oup mincea soil saiami ot sum
mer sausage, 1 Iineiy cnoppen
hard-cooked egg, 2 tablespoons
pickle relish, 1 teaspoon prepareo
mustard and enough mayonnaise to
moisten,
Sliced Cold Cuts Sanwlchrs
Try these combinations with any
favored bread or rolls.
Liver sausage, sliced tomato,
lettuce, mayonnaise.
Ham and Swiss cheese spread
with mustard or use horseradish
buiter.
Corned beef between slices of
bread spread with horseradish-
by all Is sliced frenh peaches
served with chilled ouatard sauce.
Add a dash of grated lemon or
ornnge rind to the sauoe lor extra
flavor. To make it party fancy,
serve on slices of angclfood cake
. , .or any cake. ,
Hunting Creek Broiled
Chicken la Friie-Wlnntr
Haven't the faintest notion why
this was called "Hunting Creek"
but It was a grand prize winner
in a recent National Chicken Cook
ing Contest; a cheese-flavored ore
atlon of Mrs. c. W. Voshell of Pres
ton, Maryland, and we figure tnere
must be a Hunting Creek in Mary.
land or environs. Anyway, we fixed
it and agree tnat it snoum oe a
prize winner. Your family is cer
tain to vote (or It also.
1 young chicken, cut up
1 tablespoon butter or mar
garine 1 wiull onion, thinly sliced
1 sprig parsley
1 teaspoon sugar
Juice of 1 lemon
5 drops, Tabasco' sa'uoe 1 1 "
la teaspoon Worcestershire
sauce
3 teaspoons salt -,
teaspoon dry mustard' '
', teaspoon pepper
Dash ot ginger
V cup butter1, melted
2-3 eup grated Cheddar cheese
Place chicken in shallow baking
pan. Mix all seasonings except
cheese. Pour seasonings over chic
ken, turning pieces several times
so they are well coated. Dust light
ly with flour. Arrange piece with
skin aide down and pour melted
butter over them. Place pan on
rack about ( inches from broiler
heat. Turn and baste pieces fre
quently until evenly browned, about
10 to IS minutes. Cover pan, put
in 321 degree oven and cook 30
minutes longer or until tender.
Sprinkle the grated cheese over
ohicken during the last 10 minutes
and continue cooking until cheese
Is melted and slightly browned.
Serve on warm platter.
Picnic ScraaibM Eki
-Fine way to carry eggs, but be
sure to keep them In a cool place.
Take along a aorambled egg mix-
ture In a mayonnaise Jar ready
for scrambling on the spot. Cook
slowly, toss lightly, sprinkle with
black pepper. If you're looking for
something different and very good,
sprinkle lightly with fresh lemon
juice or a few thinly sliced onion
rings just before eggs finish cook'
ing.
Sandwichea Make Good Eating
Any Time of Day or Night
In recognition of National Sand
wich Month which is here and now,
we checked over a few score
sandwich suggestions and picked
these out as most likely to succeed
, . .as lunoh box staple, mainstay
of the between-meal snack, corner
stone of casual entertaining, lun
cheon on the kitchen table or sup
per from a fancy buffet.
Bread Variety Important
There's Infinite variety in sand
wich fillings. Also In the stuff that
holds the fillings in place. . .the
TOASTMISTRESS CLUB
BACK-TO-SCHOOL
RUMMAGE SALE
' I A.M. TO 1 P.M.
FRI. SAT. AUG- 14-15
OLD GOODYEAR STORE
Corner 3th and Klamath
mustard butter. .
Luncneon incm, "
cheese, mustard. -
Salami, sliced tomatoes, sliced
cucumbers, mayonnaise.
Summer aauaaav, eat i
luce.
Beef Short Riba
Masculine Favorite
According to restaurant survey
short ribi are a masculine favorite.
Plentiful ribs are specially priced
and can be made to taste just as
good at home a elsewhere. To
prepara them as the "staurant
people do, so that the rich-tasting
meat Is nearly falling off the bone,
cook them slowly for several
hours. Uka pot roast and oer
less tender cuts of meat, short ribs
should be browned, then braised
slowly to liquid in a covered pan
over low
barbecue sauce, --
canned tomatoes or a sweet sour
sauce. ' - : '' '' ''
SEALED BID
Used
Machinery Sale
--BUlT--a4t
your Own Price
Garrison Equipment Co.
Merrill-Lokeview Jet. '
Tele-fun
by Wtrren Goodrich
"Hallo Sorry I was to lent
answering, but I'm trill just
little her!"... You won't
liisx stigairtf important calls if
' you always) answer your tahv
fhone promptly . . . Pacific
elephone.
I want cleanliness.
luseCLOROX!
o
r1
ClOROXmate fens
II U.qiV aa.rtist.f.r
Vi
MSMim ati. '
IflM J'""" . ' . . hl
.U.,'bi9 odvontoges lo 0 Clo'" 'r,sh And
C,"0X "conserves " T, ., ,xtra 9ente,
frM Irom
And CLOROX mak bathroom
urfatoi hygionically cUanl
A Ctorea.clMn bathroom Ml
only Woks eleaner, it Is eleener.
For b elides removing sSointarvi
dtedorisinQ, Clorex erevidu
a type el tn-etonua dis
lolactlea teeommanded by
Ittmrreda e( pubat kaolra da-,
aortmenfa. See rebel Jim Hen
, ,ge the mony wet el Ckma . .,
r!co (averiMl
. v. Va kk
f -,ri"tato"-0e 01
L ttSljj ! 4o!!ieff!ta, ujff 8
LlZ " SI I I
When it's CLOttOX-cTs'qrf T. it-'t SAFER for fomlly heolth I
"BALDY" EVANS PROUDLY PRESENTS
MBMl
"MUSIC" IN THE MOOD"
AND HIS
ORCHESTRA
' featuring
Shirley Jones & Chic Layne
ARMORY
WED., AUG. 19
Ticket, now on tale at DERBY'S MUSIC CO-The ad
vance tiekett are $1.50 per person (inc. to). The price
at the dance will be $1.80 per person (inc. tax).
good
Now! Bread so
it's a dessert
It's a SPERRY failure-proof recipe
designed for use in Oregon
Try this recipe with confidence. Martha
Meade and 117 homemakers on her Home
Staff have already made sure it will work .
perfectly in your oven. Furthermore! If
you don't find that Sperry Drifted Snow
"Home-Perfected" Enriched Flour bakes
better than any all-purpose flour in any
recipe, send grocer's slip (showing pur
chase of Drifted Snow) to Sperry Flour,
San Francisco 6, and get double your
money back. Why gamble on baking re
sults when Sperry guarantees success.'. " ' v
Dessert broad to atrw with baked apple, fruit or puddings. Aim make
""'""i" . ii tto sns-sijicq aperry tet'er for all home
Vim. For 101 years U has oecn the West's (avorite ait-purpose flour!
, TOASTED COCONUT LOAF
(Quick Bread)
All measurements are level. Sift flour before measuring
Sift together into a large mixing bowl
3 cups sifted Sperry Drifted Snow !J.'' '
"Home-Perfected" Enriched Flour TTTT
1 cud auaar V I . .'ji
9 . - - a 1.1 , , .
" i. uimuic ,jh ousting powaer ,
i't seaapoona salt
Add
IVi cups toasted' coconut (4 oz. can)
l't cupa milk
1 large egg, unbeaten
1 teaspoon vanilla
.r.?.!1y "1 intrfli!",1" Wded. Turn batter into a
greased and floured larce bread Joal pan, 9 ! Wx3 inches Bake in
a preheated moderate oven 350 for about 1 hour 10 SUs When
baked turn onto a wire rack to cool thorouuhly before atorina. Cut
in thin slice, and serve plain, toasted, or buttered. Makes 1 loaf!
ToaBt coconut in a .hallow pan while preheating oven. Stir fre
qwntly to insure an even gokfen brown color. Cool below uafng.
Mora Martha Meade Recipes in
every Sperry sack. Luscious cakes,
pies, deaaerta. Hearty casseroles.
All home-perfected, guaranteed to
work like a charm in your oven.
Valuable Silverware Coupon in
sack, too. Get lovelv Queen Keis
psttern silverware, in Tudnr Plata
mad by Oneida Community Silversmiths.
3m
DRIFTED SNOW
WOa.reOTO- CHRICHEO
FLOUR
aauMTHaruii,IIUMUiaulaI
W! easamntassmvsaaea