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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 13, 1953)
THURSDAY. AIIftitST n Now s The Time For All Good Women ToPkkleAndCan iE picking season U here egaiM Now Is the time to brain preserving all those delicious trults and vegetables from your garden r,tna' are S"000 W In the tores these days. Pickling needn't be a chore, even during the warm Augusi feather. Keep your recipes and methods simple. The reruns will taste so good nest winter. One of the handiest aids to Ore. Woman World Buyer An Oregon woman, graduate of the University of Oregon, Sally Dlckason Martin, Portland, is Tra vel Fashion Advisor of Bonwit Teller, New York and has com' pleted her 11th trip around the World. ' Since Mrs. Martin made her first trip abroad, back in 1828 alter grad' uatlon from college, she has . made travel and fashion her ca- . resr. ' She has given American designed fashion shows m Japan, China and the Philippines; . concluded the first "good will" trip to sou:h America, In the fashion world, pre sentlng American fashions in Rio aa tianerlo and Buenos Aires, She has sought world markets lor the unusual and her knowledge of merchandise and shopping -to-sources Is invaluable to her em ployers, Mrs, Martin will person ally conduct anyone to these trea sure-troves In far-cities, Mrs, Martin served during World War 11 when foreign markers were closed, on the editorial staft of Harper's Basaar. In that position she did research of the raanulae turing and clothing products In the u. s. She has been fashion editor 01 the California Stylo Magazine. At present Mrs. Martin is plan- nine an Around-the-world tour by land, sea and air called a shop per's tour to be Joined by those who would like to shop abroad in the marts of the world. . She wll) b accompanied by her husband, Horace E. Martin who arranges all details, leaving his wife . Ireo to counsel and assist ' In purchase for the lucky travelers, The President Wilson on which Mrs. Martin and her party sails will leave New York, Oct. 14. The return will be on the SS Exeter, January 6, giving 84 days to ad' venture in 10 countries and 27 cit ies. Some 26,000 miles will be cpv ered In the tour. Good Books City Library "Call me Lucky'1 la Blng Cros- by's auto - biography. . he, has "talked" his story to Pete Martin. His recollections Include many in "resting and tunny happenings. He has met many of the great people or our time, ana the way in which the story is told makes It a delight, "Life Among the Savages,1 by Shirley Jackson la an hilarious ac count of living with four children. One reviewer says "Never has the state of domestic chaos been so perfectly illuminated." This book is good summer reading and lull of laughs. "The Boyds ol Black River," by Walter Edmonds Is a gentle warm hearted family chronicle filled with clever details and delighful characters. Walter Edmonds is the author of ('Drums Along the Mo hawk" which was a great favorite a few years ago. Fiction Selinko, "Deslree"; V-'altari, "The Dark Angel"; Oann, "The High and The Mignty"; God den, "kingfishers catch Fire'; Costain, "The Silver Chalice"; Kenyon, "The Emperor's Lady"; Mason, "Golden Admiral'; Du Mau-rier, "Kiss Me Again, Strang er"; Wouk, "The Caine Mutiny"; Cronin, "Beyond This Place." General Feale, "The Power of Positive Thinking;" Hersog, "Annapurna"; Douglas, "North Prom Malaya"; Holy Bible: "Re vised Standard Version;",. Crosby, "Call Me Lucky;" Jackson, "Llle Among the Savages"; Rogers, "Angel Unaware"; Marshall, "A Man Called Peter:" Dodpe, "The Poor Mans Guide to Europe." easier and tastier pickling Is the seasoning mixture called Mixed Pickling Spice. This Is m blend of from to to 16 different whole spices, including pepper, allspice. ginger, cloves, bay leaves, cinna mon, red pepper and tumeric The proportions are balance to make the Ideal spicy flavor eliminating the need for bothering with little portions of a lot spices. Being in the whole form, the flavors of the spices are re leased .slowly during the coosing, Mixed Pickling Spice also' gives a delicious flavor to summer sea food dishes such as boiled shrimp and goes well with beots and cab- nage. fot we vegeianicx u better to wrap the spices in little cheesecloth sack before us ing them. With the fish, the spies can bo strained oil beturo serv ing. The following . are soma quick ana easy picuing recipes. MIXED GARDEN ftCYlE 1 M" cucumbers 2 medium green peppers 1 cup cauliflower flowarettes yt pound fresh string beans 8 small white onions 2 cups salt - 1 auart cider vinegar 2 tablespoons Mixed Pickling Spice Score cucumber rind with fork but do not peel. Cut Into fourths lengthwise and then into incn chunks. Seed and cut peppers into inch pleoes. Cut cauliflower Into inch pieces. Cut beans into Inch lengths, reel onions. Com bine all vegetables and coyer with salt. Let stand IN hours, Oram Heat vinegar and Mixed Pich ling Spice. Add vegetables and simmer until just tender' (about 1 minutes.) Place in sterilised Jars. seal. Yield: pirns. SPICED FLUH tlWSbSVB 3 pounds ripe plums H cup water -7'j cups sugar . 1 lemon (Juice and grated rind) ' , 1 oranges (Juice and grated rind) 1 tablespoons Mixed Pickling spice 3 cup walnut meats 'i cup seedless ralslnr ,i bottle fruit pectin Pit three pounds of ripe plums, bat do not peel. Chop into coarse pieces. Add water and boil three minutes. Add sugar, lruu juices, rinds, Mixed Pickling Splqc (tied in small bag) nut- and raisins. Bring to a boil and simmer for five minutes, stirring constantly. Remove from heat and add fru" pectin. Allow to cool slightly, stir ring and skimming alternately un til most of the scum has been re moved. Ladle into serllicd jelly glasses. Seal at once. Makes pints. SWEET riUM-E, KX.L,ISn 1 green pepper 1 red Depner 3 green tomatoes' (If desired) 1 large red tomato 6 medium -sized , cucumbers 1 onion - 1 tablespoons salt - 1 cup vinegar "? cup water . . 1 oup sugar 'i teaspoon ground . cinnamon la teaspoon turmeric I, teaspoon ground cloves ! ti teaspoon ground allsoice 1', tablespoons Mixed Pickling opice wa - in cnoesa cloth i bag) 1 cup vinegar Remove seeds from senDers Cut tomatoes into quarters snd cu cumbers into l-lnoh chunks. Cut onions into thick slices. Put veg etables through grinder with coarse uaae. mix with salt and let stand 2t hours. Drain, Combine with 1 eup vinegar and 'i oup water. Bring to boil ' and drain. Combine remaining ingredients. Bring to boll. Add vegetable and boll Bent- iy ior so minutes, stir freauentlv. Pour into hot sterilised Jars and seal immediately. . Makes about pints. HERALD AND NEWS, KLAMATH FALLS,' OREGON tUTH KINO Woman'i Miter Thin mm That AfceoU Wwf STICY PEA SOUP A steaming bowl of split pea soup made from thst left-over ham bone, Is often said to be the best part of a baked nam. A favorite flavor trick is to tie about 3 teaspoons of Mixed Pickling Spice in a little cheesecloth bag and simmer it along with the soup. ITS POOLE'S 222 So. 7th FOR TOYS and HOBBY SUPPLIES If IBeries are here ! MAKE YOUR JAMS AND JELLIES WITH CERTO FRUIT PECTIN I better! A Product mt G Mitral Psvdt GOES FARTHIR I You can make two batches of jam or jelly from one bottle. 2IASIIRI You don't have to dissolve liquid Certo -just pour it into fruit mixture! i FASTER I H'l truel You're through just 15 mm- vtei after your fruit'l prepared. 4"FUVOR-UAROIO" for richer flavor 1 Yes, because you boil fuit ont minute, you retain the luscious flavor of fruit at its sun-ripened bestl What's more, Certo is coded for frttKneu! Ctt Certo a Uquii natural fwtt ptrtfa swwfurt today f gtfs A Woman's World ; ) $t ss , : ' ' t ;l I ' : K M v mm f : - J- PAGE SEVENTEEN A DOCTORATI AT CORNELL . . . A. and matters degrees k University of Oreejon, knot, ledf ef tumulut tlovejt, the Idiosyncrasies of nature, wliyt end wherefores of latasi ana) II the other dee theiif hh of busy young woman who aspires to full profesiorthlp, are, put on the ihelf when Dr. Ruth Hopton, ranger-naturolltt at the Lava leds National Monu want this summer, deeldes to oalto a loaf f bread. '. ' ' Or. Hapten, oisoalato profeitor In general iclanea, general oxtontlen division of the Or. ien,Statetyttem of HgWduetienr wet doing just that, this weak, when an Inouttltlvo ro porter and cameramen surprised her at Monument Headguertert where the it studying the flora and compiling movie of, the Lava 8edt area, Ruth Hopton. "poked down" her Vrlttng" of whole wheat breed to talk about the subject closoit to her heart nature. Ruth Hopton Is n novice in her field. Sho has . conducted toecher's classes In conservation over the itato of Oregon, ha teught at Portland College, was naturalist for a tlm at Crater Lake Park tn IM7 and again lest year, In a program of nature appreciation, sponsored jointly by the U of O and the Park Service, spicing her wor, wj,h her hobby, photography, And no mean photographer the It . - f - ; ' , ' - Numerous articles In natienal publication!, published under hef byftne,over a period of years, are Illustrated with torn remarkable pictures of Oregon's beeuty soots. She knows the Three Sitter Wilderness Ilk her own backyard, hat first-hand acquaint, anee with Oregon's famous Collier Glacier In he Cascades. V. hit ttudled and written about'' this moving body of lee ilnco lJ4 . , she talk, calmly about volinAbino t.JSl foot htt. Whitney at though tho wore specking of a trip up Sehenchin tutto tn tho Mohument. She It a member of the Meiema Club, Portland, tho Obsidian Club, Euqene'u" tr Is Princess Rein In tho Face of the Chiefs and Princesses of bar home town, Eugene, hat utt finished a term at president of the Western Division of the American Nature Society, it 'new vice president . , sho It serving on a tub-committee for the study of glaciers of the central Cascades, It Interested In the problems of the Throe Siltort Wilderness aree. V Sho will speak on this topic at a meeting of tho Klamath Qittrlct of Garden Clubs to bo held In Merrill, August 21. An article written fvr Pacific Discovery was responsible for her appointment as contributing editor of this' magasine. . ' ; A vivid and detoriptlve article on Interest lno Pern Cave tn tho Lava Badt Monument was published In Nature Mageiine and the has contributed work and photographs to numerous other pubticetiont. ; ' . , ' .-, ; ' i This remarkable young woman hat taught clattet In soil' conservation In relation to public school programs in Klamath county and handbook! written by her ttudontt have been uted In conservation courses , . the keep! up a wtldftowar exhibit of hundred! of varletiei found In tho monument, entwers guettlont of inquisitive tourists, hat given tide talks In the "Muthpot", underground theater where the Purple Martins' nest. " ; Ruth Hopson cen tell you about obsidian flows of the Pacific slopes , . the skit, celts Ore gon home, it an only child, hat a flair for interior decorating, knewt just WHERE to hang a native African sarong of gold and brown against a soft green wall to ctfeh the light from window, that looks over tho purple distance f one of the most interesting tpots In the Warn ath country, -scene et the Modoc Indian Wars, the Lava Beds National Monument. . STEWED TOMATOES with r'CKUNG bPICB Stewed f reah tomato as acquire an Interesting and delightful taste tang If. you cook them with a small bagful of Mixed Pickling Spice. For J 'eupj of tomatoes use li Uaapoona of Sie apioe. .:,:,..vjhen: open the ' 1U tkm I nfrtihlai r OliRiii Itir yen nfftitreter skillT i:SIM II IMITI OlymrtaSMwIiiaCft. - Prieid for Quick Sole - Lakcshord Driv - ' Lovely X bedroom home to bo sold for $12,000 : by owner end buildor. Mr. A. Eloheime. Living - ) room llxlt. Hoot, oil eUctric. Tho three lorqe - oicture windows overlook Klamath Lake. Tho " full bosement houses two cor eraoe. See thli ' . . modem new homo . . . 1 mile pott Moore Pork ; on Lakoskoro Drive. . . : , Home Hints GINGER ALE SHERBET (Makes 1 Quart or 4 aervingi) Two cups sugar, cup . lemon juice. 2 cups chilled ginger ale, 1 quart liquified non-fat dry milk, X egg wniies. Set refrigerator control at the coldest point, combine augar, lem on juice and diner ale: stir gently. Stir in liquified non-fat dry milk. Pour mixture Into two refrigerator trays and freeze until mushy. Re move from trays and place in chilled bowl. Beat with chilled rotary beater until fluffy. Beat egg whites un til stiff but not dry. Carefully told egg whites Into fvoaen miMure. Re turn to refrigerator trays and fraese until firm. If desired, serve with sweetened fresh or froscu strawberries or other furit. The use of non-fat dry milk puts economy and nutrition into the recipe. . AVOCADO ICE CREAM (Makes about 1(4 pints) One very large avocado, 'A- cup non-fat dry milk, 1 cup water, v. teaspoon salt, 1-3 to Vt cup grami- taiea sugar. To prepare avacado cut fruit into halves and remove seed and skin,' Fores fruit through a sieve to make 1 eup pulp. Add nonfat dry milk, water and salt, and beat with ro tary beater until smooth Stir in sugar to taste. Turn Into refrlg. erator tray and place in freezing compartment with control set at lowest temperature. Freeze until firm, stirring occasionally with a jors. . . SEE Willi I YOUR STATE FARM AGENT FIRST FOR ALL THREE Call WIHIenGMa DM. Ml'. i 1131 M.JUm at,, mi 'Swi'eabeailwtg, ffWIRl in the 6000 WiSutnintfttmt r.jiffrorri m SEA!IIILLSrJW.O:il Shrimp, tuna, and erabmeat salad always rJ?rTfffifv mikeahitKhenmadeollhlrailerMiuien fjty'jtlj "jfA sri.-hrllt, for Miuion thelts hold thrlr QjLj CiM shape and the flavor of Iht mfeed s Wflf H'TlJ dahlde the (hell and iidtlicioui! For Er7 . T tSEE Salad H wipes a.k your srewr-ar W&&Sjtx'W rile Miutea Macaroni, Seallle 4, h. PS!5rE4i A 1 WAYS 1UY 1. ' l 0i3 GGN& When you dip into this luscious, creamy, tropical ice cream, be pre pared for i taste treat. Ripe yellow bananu and crunchy nut meats mixed into smooth, prize-winning Medo-Land Ice Cream make this just about the most wonderful dessert you've ever tasted. You can sent six big helpings in a "jiffy", without any fuss or must, too... Banana Nut Ice Cream is a favorite with children and grownups alike... don't mist out on this special of the month ...it' really special. In JJniiT proofs IceCnam
