THURSDAY. AIIftitST n
Now s The Time
For All Good Women
ToPkkleAndCan
iE picking season U here
egaiM Now Is the time to brain
preserving all those delicious trults
and vegetables from your garden
r,tna' are S"000 W In the
tores these days.
Pickling needn't be a chore,
even during the warm Augusi
feather. Keep your recipes and
methods simple. The reruns will
taste so good nest winter.
One of the handiest aids to
Ore. Woman
World Buyer
An Oregon woman, graduate of
the University of Oregon, Sally
Dlckason Martin, Portland, is Tra
vel Fashion Advisor of Bonwit
Teller, New York and has com'
pleted her 11th trip around the
World. '
Since Mrs. Martin made her first
trip abroad, back in 1828 alter grad'
uatlon from college, she has
. made travel and fashion her ca-
. resr. '
She has given American designed
fashion shows m Japan, China and
the Philippines; . concluded the
first "good will" trip to sou:h
America, In the fashion world, pre
sentlng American fashions in Rio
aa tianerlo and Buenos Aires,
She has sought world markets
lor the unusual and her knowledge
of merchandise and shopping -to-sources
Is invaluable to her em
ployers, Mrs, Martin will person
ally conduct anyone to these trea
sure-troves In far-cities,
Mrs, Martin served during World
War 11 when foreign markers were
closed, on the editorial staft of
Harper's Basaar. In that position
she did research of the raanulae
turing and clothing products In the
u. s. She has been fashion editor 01
the California Stylo Magazine.
At present Mrs. Martin is plan-
nine an Around-the-world tour by
land, sea and air called a shop
per's tour to be Joined by those
who would like to shop abroad in
the marts of the world. .
She wll) b accompanied by her
husband, Horace E. Martin who
arranges all details, leaving his
wife . Ireo to counsel and assist
' In purchase for the lucky travelers,
The President Wilson on which
Mrs. Martin and her party sails
will leave New York, Oct. 14. The
return will be on the SS Exeter,
January 6, giving 84 days to ad'
venture in 10 countries and 27 cit
ies. Some 26,000 miles will be cpv
ered In the tour.
Good Books
City Library
"Call me Lucky'1 la Blng Cros-
by's auto - biography. . he, has
"talked" his story to Pete Martin.
His recollections Include many in
"resting and tunny happenings.
He has met many of the great
people or our time, ana the way
in which the story is told makes
It a delight,
"Life Among the Savages,1 by
Shirley Jackson la an hilarious ac
count of living with four children.
One reviewer says "Never has the
state of domestic chaos been so
perfectly illuminated." This book
is good summer reading and lull
of laughs.
"The Boyds ol Black River," by
Walter Edmonds Is a gentle warm
hearted family chronicle filled
with clever details and delighful
characters. Walter Edmonds is the
author of ('Drums Along the Mo
hawk" which was a great favorite
a few years ago.
Fiction Selinko, "Deslree";
V-'altari, "The Dark Angel"; Oann,
"The High and The Mignty"; God
den, "kingfishers catch Fire';
Costain, "The Silver Chalice";
Kenyon, "The Emperor's Lady";
Mason, "Golden Admiral'; Du
Mau-rier, "Kiss Me Again, Strang
er"; Wouk, "The Caine Mutiny";
Cronin, "Beyond This Place."
General Feale, "The Power
of Positive Thinking;" Hersog,
"Annapurna"; Douglas, "North
Prom Malaya"; Holy Bible: "Re
vised Standard Version;",. Crosby,
"Call Me Lucky;" Jackson, "Llle
Among the Savages"; Rogers,
"Angel Unaware"; Marshall, "A
Man Called Peter:" Dodpe, "The
Poor Mans Guide to Europe."
easier and tastier pickling Is the
seasoning mixture called Mixed
Pickling Spice. This Is m blend
of from to to 16 different whole
spices, including pepper, allspice.
ginger, cloves, bay leaves, cinna
mon, red pepper and tumeric
The proportions are balance
to make the Ideal spicy flavor
eliminating the need for bothering
with little portions of a lot
spices. Being in the whole form,
the flavors of the spices are re
leased .slowly during the coosing,
Mixed Pickling Spice also' gives
a delicious flavor to summer sea
food dishes such as boiled shrimp
and goes well with beots and cab-
nage. fot we vegeianicx u
better to wrap the spices in
little cheesecloth sack before us
ing them. With the fish, the spies
can bo strained oil beturo serv
ing.
The following . are soma quick
ana easy picuing recipes.
MIXED GARDEN ftCYlE
1 M" cucumbers
2 medium green peppers
1 cup cauliflower flowarettes
yt pound fresh string beans
8 small white onions
2 cups salt -
1 auart cider vinegar
2 tablespoons Mixed Pickling
Spice
Score cucumber rind with fork
but do not peel. Cut Into fourths
lengthwise and then into incn
chunks. Seed and cut peppers into
inch pleoes. Cut cauliflower
Into inch pieces. Cut beans into
Inch lengths, reel onions. Com
bine all vegetables and coyer with
salt. Let stand IN hours, Oram
Heat vinegar and Mixed Pich
ling Spice. Add vegetables and
simmer until just tender' (about
1 minutes.) Place in sterilised
Jars. seal. Yield: pirns.
SPICED FLUH tlWSbSVB
3 pounds ripe plums
H cup water -7'j
cups sugar
. 1 lemon (Juice and grated
rind) '
, 1 oranges (Juice and grated
rind)
1 tablespoons Mixed Pickling
spice
3 cup walnut meats
'i cup seedless ralslnr
,i bottle fruit pectin
Pit three pounds of ripe plums,
bat do not peel. Chop into coarse
pieces. Add water and boil three
minutes. Add sugar, lruu juices,
rinds, Mixed Pickling Splqc (tied
in small bag) nut- and raisins.
Bring to a boil and simmer for
five minutes, stirring constantly.
Remove from heat and add fru"
pectin. Allow to cool slightly, stir
ring and skimming alternately un
til most of the scum has been re
moved. Ladle into serllicd jelly
glasses. Seal at once. Makes
pints.
SWEET riUM-E, KX.L,ISn
1 green pepper
1 red Depner
3 green tomatoes' (If desired)
1 large red tomato
6 medium -sized , cucumbers
1 onion
- 1 tablespoons salt
- 1 cup vinegar
"? cup water .
. 1 oup sugar
'i teaspoon ground . cinnamon
la teaspoon turmeric
I, teaspoon ground cloves
! ti teaspoon ground allsoice
1', tablespoons Mixed Pickling
opice wa - in cnoesa cloth
i bag)
1 cup vinegar
Remove seeds from senDers
Cut tomatoes into quarters snd cu
cumbers into l-lnoh chunks. Cut
onions into thick slices. Put veg
etables through grinder with coarse
uaae. mix with salt and let stand
2t hours. Drain, Combine with 1
eup vinegar and 'i oup water.
Bring to boil ' and drain. Combine
remaining ingredients. Bring to
boll. Add vegetable and boll Bent-
iy ior so minutes, stir freauentlv.
Pour into hot sterilised Jars and
seal immediately. . Makes about
pints.
HERALD AND NEWS, KLAMATH FALLS,' OREGON
tUTH KINO Woman'i Miter
Thin mm That AfceoU Wwf
STICY PEA SOUP
A steaming bowl of split pea
soup made from thst left-over ham
bone, Is often said to be the best
part of a baked nam. A favorite
flavor trick is to tie about 3
teaspoons of Mixed Pickling Spice
in a little cheesecloth bag and
simmer it along with the soup.
ITS POOLE'S
222 So. 7th
FOR TOYS and
HOBBY SUPPLIES
If
IBeries are here !
MAKE YOUR JAMS AND JELLIES WITH
CERTO FRUIT PECTIN I
better!
A Product mt G Mitral Psvdt
GOES FARTHIR I You can make two batches of
jam or jelly from one bottle.
2IASIIRI You don't have to dissolve liquid Certo
-just pour it into fruit mixture!
i FASTER I H'l truel You're through just 15 mm-
vtei after your fruit'l prepared.
4"FUVOR-UAROIO" for richer flavor 1 Yes,
because you boil fuit ont minute, you retain
the luscious flavor of fruit at its sun-ripened
bestl What's more, Certo is coded for frttKneu!
Ctt Certo a Uquii natural fwtt ptrtfa swwfurt today f
gtfs A Woman's World ;
) $t ss , : '
' t ;l I '
: K M v mm
f : - J-
PAGE SEVENTEEN
A DOCTORATI AT CORNELL . . . A. and matters degrees k University of Oreejon, knot,
ledf ef tumulut tlovejt, the Idiosyncrasies of nature, wliyt end wherefores of latasi ana)
II the other dee theiif hh of busy young woman who aspires to full profesiorthlp, are,
put on the ihelf when Dr. Ruth Hopton, ranger-naturolltt at the Lava leds National Monu
want this summer, deeldes to oalto a loaf f bread. '. ' '
Or. Hapten, oisoalato profeitor In general iclanea, general oxtontlen division of the Or.
ien,Statetyttem of HgWduetienr wet doing just that, this weak, when an Inouttltlvo ro
porter and cameramen surprised her at Monument Headguertert where the it studying the
flora and compiling movie of, the Lava 8edt area, Ruth Hopton. "poked down" her Vrlttng" of
whole wheat breed to talk about the subject closoit to her heart nature.
Ruth Hopton Is n novice in her field. Sho has . conducted toecher's classes In conservation
over the itato of Oregon, ha teught at Portland College, was naturalist for a tlm at Crater
Lake Park tn IM7 and again lest year, In a program of nature appreciation, sponsored jointly
by the U of O and the Park Service, spicing her wor, wj,h her hobby, photography, And no
mean photographer the It . - f - ; ' , ' -
Numerous articles In natienal publication!, published under hef byftne,over a period of
years, are Illustrated with torn remarkable pictures of Oregon's beeuty soots.
She knows the Three Sitter Wilderness Ilk her own backyard, hat first-hand acquaint,
anee with Oregon's famous Collier Glacier In he Cascades. V. hit ttudled and written about''
this moving body of lee ilnco lJ4 . , she talk, calmly about volinAbino t.JSl foot htt.
Whitney at though tho wore specking of a trip up Sehenchin tutto tn tho Mohument. She It a
member of the Meiema Club, Portland, tho Obsidian Club, Euqene'u" tr
Is Princess Rein In tho Face of the Chiefs and Princesses of bar home town, Eugene, hat utt
finished a term at president of the Western Division of the American Nature Society, it 'new
vice president . , sho It serving on a tub-committee for the study of glaciers of the central
Cascades, It Interested In the problems of the Throe Siltort Wilderness aree.
V Sho will speak on this topic at a meeting of tho Klamath Qittrlct of Garden Clubs to bo
held In Merrill, August 21. An article written fvr Pacific Discovery was responsible for her
appointment as contributing editor of this' magasine. . ' ;
A vivid and detoriptlve article on Interest lno Pern Cave tn tho Lava Badt Monument was
published In Nature Mageiine and the has contributed work and photographs to numerous
other pubticetiont. ; ' . , ' .-, ; ' i
This remarkable young woman hat taught clattet In soil' conservation In relation to public
school programs in Klamath county and handbook! written by her ttudontt have been uted
In conservation courses , . the keep! up a wtldftowar exhibit of hundred! of varletiei found In
tho monument, entwers guettlont of inquisitive tourists, hat given tide talks In the "Muthpot",
underground theater where the Purple Martins' nest. "
; Ruth Hopson cen tell you about obsidian flows of the Pacific slopes , . the skit, celts Ore
gon home, it an only child, hat a flair for interior decorating, knewt just WHERE to hang a
native African sarong of gold and brown against a soft green wall to ctfeh the light from
window, that looks over tho purple distance f one of the most interesting tpots In the Warn
ath country, -scene et the Modoc Indian Wars, the Lava Beds National Monument. .
STEWED TOMATOES with
r'CKUNG bPICB
Stewed f reah tomato as acquire
an Interesting and delightful taste
tang If. you cook them with a small
bagful of Mixed Pickling Spice.
For J 'eupj of tomatoes use li
Uaapoona of Sie apioe.
.:,:,..vjhen:
open the
' 1U tkm I nfrtihlai
r OliRiii Itir yen
nfftitreter skillT
i:SIM II IMITI
OlymrtaSMwIiiaCft. -
Prieid for Quick Sole - Lakcshord Driv
- ' Lovely X bedroom home to bo sold for $12,000
: by owner end buildor. Mr. A. Eloheime. Living - )
room llxlt. Hoot, oil eUctric. Tho three lorqe -
oicture windows overlook Klamath Lake. Tho "
full bosement houses two cor eraoe. See thli '
. . modem new homo . . . 1 mile pott Moore Pork ;
on Lakoskoro Drive. . . : ,
Home Hints
GINGER ALE SHERBET
(Makes 1 Quart or 4 aervingi)
Two cups sugar, cup . lemon
juice. 2 cups chilled ginger ale, 1
quart liquified non-fat dry milk,
X egg wniies.
Set refrigerator control at the
coldest point, combine augar, lem
on juice and diner ale: stir gently.
Stir in liquified non-fat dry milk.
Pour mixture Into two refrigerator
trays and freeze until mushy. Re
move from trays and place in
chilled bowl.
Beat with chilled rotary beater
until fluffy. Beat egg whites un
til stiff but not dry. Carefully told
egg whites Into fvoaen miMure. Re
turn to refrigerator trays and
fraese until firm. If desired, serve
with sweetened fresh or froscu
strawberries or other furit.
The use of non-fat dry milk puts
economy and nutrition into the
recipe. .
AVOCADO ICE CREAM
(Makes about 1(4 pints)
One very large avocado, 'A- cup
non-fat dry milk, 1 cup water, v.
teaspoon salt, 1-3 to Vt cup grami-
taiea sugar.
To prepare avacado cut fruit into
halves and remove seed and skin,'
Fores fruit through a sieve to make
1 eup pulp. Add nonfat dry milk,
water and salt, and beat with ro
tary beater until smooth Stir in
sugar to taste. Turn Into refrlg.
erator tray and place in freezing
compartment with control set at
lowest temperature. Freeze until
firm, stirring occasionally with a
jors. . .
SEE
Willi I
YOUR STATE FARM AGENT
FIRST FOR ALL THREE
Call WIHIenGMa
DM. Ml'. i
1131 M.JUm at,, mi
'Swi'eabeailwtg,
ffWIRl
in the 6000 WiSutnintfttmt
r.jiffrorri m
SEA!IIILLSrJW.O:il
Shrimp, tuna, and erabmeat salad always rJ?rTfffifv
mikeahitKhenmadeollhlrailerMiuien fjty'jtlj "jfA
sri.-hrllt, for Miuion thelts hold thrlr QjLj CiM
shape and the flavor of Iht mfeed s Wflf H'TlJ
dahlde the (hell and iidtlicioui! For Er7 . T
tSEE Salad H wipes a.k your srewr-ar W&&Sjtx'W
rile Miutea Macaroni, Seallle 4, h. PS!5rE4i
A 1 WAYS 1UY
1. ' l
0i3 GGN&
When you dip into this luscious, creamy, tropical ice cream, be pre
pared for i taste treat. Ripe yellow bananu and crunchy nut meats
mixed into smooth, prize-winning Medo-Land Ice Cream make this
just about the most wonderful dessert you've ever tasted.
You can sent six big helpings in a "jiffy", without any fuss or
must, too... Banana Nut Ice Cream is a favorite with children and
grownups alike... don't mist out on this special of the month ...it'
really special.
In JJniiT
proofs IceCnam