Herald and news. (Klamath Falls, Or.) 1942-current, February 13, 1953, Image 2

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Herald and news., February 13, 1953, Page 2, Image 2

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Newspaper Page TextPAGE TWO Bad Luck Days ' Comts In Threes CHICAGO 11 n you'rt luper tlUoui, tike It euy today. It's rrldr. the 13th, the first so-called bad luck day since June 13, which was the only Friday the 13th In im. W,.t AW..-. .u Ia IOC - .u. ...tix ... I Br MALE SCA1BROIGH today and In March and Novem- mta Oregon gets liquor by the ber. Only one is listed on the IBM : drin (legally) sometime to the CBMnaar, in August. HERALD AND NEWS. FALLS. OREGON, Bartenders School Opens Here To Give m Mixolonists Chance To Brush Up On Finer Points Of Mixed Drink Handling a. u.ir criinDniT.u i.w r . ...,. iaUie thai Either av. Tom figures, uie CWmiin fnm 1:43 P-m. ' 1 ACT nivn '4 a -ft ft a s ft , ft ; l ft r Stiartt . Ceiroom . Newt r HERE SUNDAY! 9 favor of a change, to legalise the serving of liquor by the drink, and when Uie wisn of ue people is pui into efrect by legislsUon (expected pretty quickly, now) the situation is going to be different. In and around Klamath Palls there probably will be from 13 to 15 places taking out liquor uy uie drink licenses, clubs, hotels and other public establishments, and ..ill ..m w mm Ci 1 1 HfV - H next month or so. there's going to be a demsnd lor osnenaers wno can put together what the cuslo irer asks for. So Tom LaPenna is going to operate a school lor mixologists. Tom is a fellow with about 10 years' experience tending and man aging bars the real thing, not the Oregon-type service counters and beer dispensaries and he current-1 30 cocktail waitresses ry works a shift at the Ponderosa Room in the willard Hotel. Starting next Monday he will be come the faculty of a school to teach the arts and sciences of pro fessions! bartending. The school is to be located at the 9? Club, out at the Weed-Medford junction, and classes will be held nightly from ( to ( o'clock, with four-hour stints on Sundsy. Tuition for the six-week course I Is 1150 for bartenders. ITS for cock : tall waitresses. '. For 20 years this state has been ! C per a ting under a liquor system woich promotes the corisuniptton of beer, straight shots, waiskey-and-waier, whiskey-and-soda high balls and before that there were dozen years of prohibition. Conse quently, Oregon has spawned whole generation or two of per sons woo nanny know now to order anything but the most elementary of alcoholic drinks, and a class of bartenders who have sever bad to learn many of the finer points of the trade. But the people of the state last November declared themselves in schooling will be a good invest ment. LaPenna worked for a number of years in some rather hlgh-tourd nlaces around Balboa Beach, and has mixed drinks for some famoun personages, Errol Flyrtn. he re calls, goes tor something caned Salty Dog igln and grapetniu Juice, sail to tastei. Humphrey uo- there will be openings lor probably I garl Is a Scotch-and-waier man, An r..hl. h.rtnr and 25 or ana Klia nayworui is a oiuii-ii anu-naicr aai. nam w (Radio d BfLW-liM Ke. rT FtMar Evening. Feb. 13 ! tCn.l?i a jo joannr IMur ta t-oa uiutita risu .... l u"' "',. A,t 00 UWlMtl " . S JO Crimo tllr AUt a jo foiK.rt 1.1 Mvoi-HM looo is m 10 is airt cr.'i am. 10 30 Bill'. Hlldln4 11.01 S" v"' Saturday, Feb. II SIM GREER vara: I "iipit-. r . . -T' , VaM . Cliauni trem 1:49 tun. uTTTil oil. SCOTT IRADT fOMIST TUCMI.ANOT DtVIHt THI IOL0EST DRAMA . Of THI iJ?yVl LaT av. M-C-Miiam Baut Suujvan-gukia Grahahe Gatarr Round. LwC.CAMoa Vanessa Bmwn Shertj . Carteon NOW JOHN WAYNE I0IEIT IYAI I I emmaammm-. .a mi aaamamaammaaaaaamaa MIXOLOGISTS AT WORK Tom LaPenna (left) and Eddie Clark demonstrate the manufacture of coclctalli they will teach et a bartenders school opening Monday, in preparation for the advent of liquor by the drink in Oregon. BOH tAYtOt J AN IS CAITfl jat c HirrtM iWIUIAM HAIB1GAM 1 oaky cogpa'l M mm I 'I 'll A , FRIDAY atajejajlairV MIDNITE SHOW SMttMM I I .""k n.i Mil air VtS Because the state's liquor laws have been what so restrictive in the past, there arent , . by best guess . . more than a doxen bar tenders here who can mix what the customer can name. That's where LaPenna hopes his school will come in. The curriculum of the school will be 67 drinks, LaPenna says, 37 of tnem basic (Martini, Mannattan, Whiskey Sour,- Daiquiri, etc.) and the remainder those Just occasion ally called for but which the bar tender has got to know (Stinger, Ramos Fizz. Moscow Mule, etc.) Also included in that latter cate gory will be a concoction Tom de vised himself, called the Blackout (a vodka martini with black olive). Re Intends to teach the proper way to manufacture two drinks a class, and as he goes along Instill in his students a knowledge of the various ingredients of mixed drink, the properties of various types of liquor, proper handling of fruits used in drinks, the various types of glassware used, proper handling and maintenance of the backbar, how to figure bar finances, how to keep customers from getting drunk in the first place, and how to "shut off" a drunk with tact and without having to resort to physical force Above an, Lapenna says, ne will try to teach sociability, bow to meet the public. That s essential, he says, for the best interests of the bartender, and his boss. It's surprising (although bar owners mlgnt be a little re luctant to admit It) how much trade comes to the bartender and not to the bar. A smile and a friendly greeting (call the custo mer by name, if you know Iti are necessary tools of a bartender's stock in trade, and the people on the other side of the bar like it. Tom LaPenna has had consid erable experience in tending bar in states where calls for cocktails are common, and he intends to try to impart his 10 years of ex perience to his students in six weeks. He'll be assisted by Eddie Clark, who also came here recently irom uainornia, and tne alms of the school are supported by Mrs. Alma Sweetman, local secretary of the Culinary Alliance, which in cludes the union for bar workers. Mixologists get higher wages than oeer-orawers. His enrollees so for include some with previous bar experience, and some with none at all. There Is even a couple who don't touch the stuff themselves Borne nf the nrn. pectlve students expect to take on run time jobs behind the bar, and otners ngure on Just taking part mile won to supplement other in come. 'V?"" -yr ttnrttkali TTi OT!MJiaiaiesMai f , C-iSiTT" ..lllllldfll I'll" I SUNDAY & mm a Martini with practically no Ver mouth In it. That's another trick of the trade familiarise yourself with what the customer wants and how be wants it. It a fellow asks for something you've never heard of, or don t know how to mix, Tom says. It's no sin to tell him you ve never had a call for it and ask him how It goes. Don't sneak a quick look at the book. The customer would rather tell the bartender how to mix the drink than to get an experiment Once you ve made a special drink for a customer, Tom says, you'll probably never forget it. He re calls that he had to make up some thing called a Chocolate Soldier once lor a party ot lour, and tne order was repeated several Umea during tne night. Thai was six or seven years ago and he s never had anotner call for It. But he still knows how. Another part of the work of mixed drink bartender and of a cocktail waitress will be educating the public , . and here whero Hour- bon-and-Water Is about as fancy a drink as a lot of people think to order, that may take aome doing. But the bartender or waitress should be able to suggest drinks for appropriate occasions, a before-dinner drink, an after-dinner drink, and so on. What goes best when is also to be taught at LaPenna's school An essential part of the business Is bar management, setting up the back bar so that the bartender knows Just where everything Is, and so that everything that might be called for la there. Keeping the back bar supplied la the work of the bartender and his boss, and the bartender has to know every bottle in the house. That array of plain and fancy jugs on the shelves of a well stocked backbar don't get there by accident. Each one has a purpose and each one has a place, so the bartender doesn't fumble when he reaches for something unusual. In cidentally, it will cost about 14ou to stock up a backbar. For the past month or so Tom has been saving empty bottles from the bar of the Ponderosa Room, to use in his course of Instruction, and he'a going to rent the various types or glassware, shakers and utensils necessary. The bottles will be lined with colored water to sim ulate the various beverages men tioned on the labels, so for the first two-thirds or three-fourths nf tne course tne mlxlmr will he bv uunimy run. Later on the students will get to wur wun uie real tning. EXTRA Cartoons SHOW m BIG KIDDIE MATINEE TOMORROW AT BOTH . THEATRES PELICAN TOWER Omi, on o. 10.00 11:00 A I "CARTOONS KJX CONTINUOUS SHOWS ABC toe r.rir B're , .""r..(..i ge.ma YUM. Mobil lud No tk-nHl UKt AMI 9 JO Smu trl ABC (i 00 t.al M(10CX 10 13 YtMtr N) ."V' . loakur lolUod I CM II N XifliMttin Oiwr AW IM Bun Untlt X , rt.ntl'l ...vUtm AOU 3 OO rddt Fuhr AfC 3 JO AmTien rmr AM 4 00 Spin h " M 91X1 Untlnt MT j Today'. Sikvu tlifhlithu J 1'lsWfe 1M COO SopftuticcUd Khjthia . JaVilt Ailt OS ttrdJ ot Uft -k . t M Mr Kwn I BS $00 Mfl in Miuua CM I JO l.n Aulr ... . 00 Thai l.n Hntr ABC f 23 tUni'injt P'U At Adln Sieriii.ti CM 10OO 10 PM lluUn 10 19 If S. Af"i IWnd 10 .10 Bill i nm(tBnd M'M Sir" OH umirF 11 09 8il Off Friday F.vrnlni. Frb. U N Uitnd Htittvr hub i il damaift ThMlir Quit M Around Tom Nt 40 Somailtini 10 inia mbvw U Itm I ! Nf MB! t M Bil Knn Milk TOO Official Dtvm MBS T JO Cneo Kid PLUB 00 It s BlUitMU Tlm 09 BaattMU KLIt al Grant Pan 00 BaUatball Kt'HS t Orontl J'aya 30 Nawppf ( lh A If DUU 49 ruiton Lwta hi.- looo Tiiui Moodr MM 10 Ol 9fd1Ul:on in Muiic 11 Oi .Nif.nl Ul tmo 19 00 in 0 KrJI - ! Kf. - fST Saturdar. f'rb. H tot ffunrua UrnaO JO Farmar Jambor o of tft Plonf TOO Hamiwy-Nwa MB 7 19 Brtakfajl Cn UU T 30 Tttda ' Bl Bu)t T 49 Brtakful Nawa Dt.B T 49 rirat IdlUon LcaJ 00 Baal on Harord 13 ttammy Ka Orrha.tr a 129 Holland Kn! 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"'( II F lr Ilgnirr. 19 00 lk th. klM 11 19 Knatniwi ii 19 r.a.t Nlnglwr HfWt ItJciRKk)'! - 00 Man tiwilff MM 19 lttMf Tai ro'iiiM I 90 Mar Maiulro MBB O0 Bhow ftt Mat 9 VI Bob (ittana Na 3tXl gun Bivar 4 OO Ufa Ufl To Jvmn 4 19 rrank IUilnwa 4 JO tiara a lo VaUram 4 49 a tana da In D(u t oo i;omj Nawi M ChrlltUH 49 Mttalr 99 Itcuknat "KB 00 Around Tn-Kif 1ft Klamath TMiar u M Aaaambl? of U4 T tut M gul MB T 90 Klamath ramoia Ml h a natkathall Tim 09 Mathalbal, Kl'IIB at I'.. 00 aaaathall KfHl at raa AM tmm Ht B4 99 Car ll ttruwn Commtnlary MM 10 Ml Hawaii Call MM 10 i Joittt Wolohan UrfKattrft DUSB 11 oo Night OwU Club 1100 in Ott ' II U Miraiorv Tuna I oo Now Waatorn CaiVMI J II ihavtinta Ravtaw 49 Marina Shw ot Nawa I 09 iJatanar Cha.ro 9 HO Wot IU Naiva In Bf 9 a9 l.itUnara L'holi 3 M HoIUwmmI Call lit j Oranll UftnU I'll H..t A RAMOS Fin BARTENDER'S SCHOOL Feb. 16th 6 p.m. 97 CLUt KCNO M K fST Alltrot. CollfornU Haturday, rrb. U 1 90 Pop Muitr T O raun Uarkala 0U Hullaitn Boaid , I 19 Paa Waa HWn t JO Nawa. Band 1 49 Uuianlii to Ihor 100 Mutk- Wilh Your Maall 19 Itmall fry 9 JO Taan Aaa Nooli Para4o 43 Hart liuprt ISM Nawa 10 09 Mr Muglna Babbit 10 90 MuiU in I ha Madarn M4) tl OO Nawa t'P Cammaniary U 19 Tnia HnjriMnw Af II 90 Muar Uanra Timo 11 49 Tin Pan Altar II oo Sporti Pag 10$ l-aka Courtly Nawa II 10 MtMloa CounV Nawa 13 13 World Nawa KauAdwp II 90 Pararf af Hi la IS 40 t'nttar tha Cagltol Domo I J 49 Altar ThMlar iw an porta 1 1 I llf. rnrm Hv rtl llf rt Im. th. waken Uti with mm Itbl Ult , , ni havt ' 4 H't In Imi tni fr. Umm any tlt.ln m ttr.it t. t.vi. ttM.I. IntM. Any K.p., ny.tlt. ulKly( narlMtly r.al.j. KIMBALL'S OASS SHOP taatf at faifciat ai Rett Ml M Htm flit JHHIHI t,JJUUjjsxji Kt.ai.tli r.lh, OMfM 1 K AMERICAN CHINIJI i. 4t r Oraara T. T.k. 04 an I. Laa, Mar. 04 Main Nnt T. RaaV'a Mm'i rrrrrrrrrrrnrrrnri 1 1 1 m m 1 1 1 1 niinm Srora Hattrtt tilO H 9:10 J&kk Valentine delight! . . . 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