PAGE TWO
Bad Luck Days '
Comts In Threes
CHICAGO 11 n you'rt luper
tlUoui, tike It euy today. It's
rrldr. the 13th, the first so-called
bad luck day since June 13, which
was the only Friday the 13th In
im.
W,.t AW..-. .u Ia IOC -
.u. ...tix ... I Br MALE SCA1BROIGH
today and In March and Novem- mta Oregon gets liquor by the
ber. Only one is listed on the IBM : drin (legally) sometime to the
CBMnaar, in August.
HERALD AND
NEWS. FALLS. OREGON,
Bartenders School Opens Here To Give
m
Mixolonists Chance To Brush Up On
Finer Points Of Mixed Drink Handling
a. u.ir criinDniT.u i.w r . ...,. iaUie thai Either av. Tom figures, uie
CWmiin fnm 1:43 P-m.
' 1 ACT nivn '4
a
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s
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Stiartt . Ceiroom . Newt
r HERE SUNDAY!
9
favor of a change, to legalise the
serving of liquor by the drink, and
when Uie wisn of ue people is pui
into efrect by legislsUon (expected
pretty quickly, now) the situation
is going to be different.
In and around Klamath Palls
there probably will be from 13 to
15 places taking out liquor uy uie
drink licenses, clubs, hotels and
other public establishments, and
..ill
..m w
mm
Ci 1 1
HfV - H
next month or so. there's going to
be a demsnd lor osnenaers wno
can put together what the cuslo
irer asks for. So Tom LaPenna
is going to operate a school lor
mixologists.
Tom is a fellow with about 10
years' experience tending and man
aging bars the real thing, not the
Oregon-type service counters and
beer dispensaries and he current-1 30 cocktail waitresses
ry works a shift at the Ponderosa
Room in the willard Hotel.
Starting next Monday he will be
come the faculty of a school to
teach the arts and sciences of pro
fessions! bartending. The school is
to be located at the 9? Club, out
at the Weed-Medford junction, and
classes will be held nightly from
( to ( o'clock, with four-hour stints
on Sundsy.
Tuition for the six-week course
I Is 1150 for bartenders. ITS for cock
: tall waitresses.
'. For 20 years this state has been
! C per a ting under a liquor system
woich promotes the corisuniptton
of beer, straight shots, waiskey-and-waier,
whiskey-and-soda high
balls and before that there were
dozen years of prohibition. Conse
quently, Oregon has spawned
whole generation or two of per
sons woo nanny know now to order
anything but the most elementary
of alcoholic drinks, and a class of
bartenders who have sever bad to
learn many of the finer points of
the trade.
But the people of the state last
November declared themselves in
schooling will be a good invest
ment.
LaPenna worked for a number
of years in some rather hlgh-tourd
nlaces around Balboa Beach, and
has mixed drinks for some famoun
personages, Errol Flyrtn. he re
calls, goes tor something caned
Salty Dog igln and grapetniu
Juice, sail to tastei. Humphrey uo-
there will be openings lor probably I garl Is a Scotch-and-waier man,
An r..hl. h.rtnr and 25 or ana Klia nayworui is a oiuii-ii
anu-naicr aai. nam w
(Radio d
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FtMar Evening. Feb. 13
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Saturday, Feb. II
SIM GREER
vara:
I "iipit-.
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Cliauni trem 1:49 tun.
uTTTil
oil. SCOTT IRADT
fOMIST TUCMI.ANOT DtVIHt
THI IOL0EST
DRAMA .
Of THI iJ?yVl
LaT av.
M-C-Miiam
Baut Suujvan-gukia Grahahe
Gatarr Round.
LwC.CAMoa Vanessa Bmwn
Shertj . Carteon
NOW
JOHN WAYNE
I0IEIT IYAI I
I emmaammm-. .a mi aaamamaammaaaaaamaa
MIXOLOGISTS AT WORK Tom LaPenna (left) and Eddie
Clark demonstrate the manufacture of coclctalli they will
teach et a bartenders school opening Monday, in preparation
for the advent of liquor by the drink in Oregon.
BOH tAYtOt
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, FRIDAY
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MIDNITE SHOW
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Because the state's liquor laws
have been what so restrictive in
the past, there arent , . by best
guess . . more than a doxen bar
tenders here who can mix what
the customer can name.
That's where LaPenna hopes his
school will come in.
The curriculum of the school will
be 67 drinks, LaPenna says, 37 of
tnem basic (Martini, Mannattan,
Whiskey Sour,- Daiquiri, etc.) and
the remainder those Just occasion
ally called for but which the bar
tender has got to know (Stinger,
Ramos Fizz. Moscow Mule, etc.)
Also included in that latter cate
gory will be a concoction Tom de
vised himself, called the Blackout
(a vodka martini with black olive).
Re Intends to teach the proper
way to manufacture two drinks a
class, and as he goes along Instill
in his students a knowledge of the
various ingredients of mixed drink,
the properties of various types of
liquor, proper handling of fruits
used in drinks, the various types
of glassware used, proper handling
and maintenance of the backbar,
how to figure bar finances, how to
keep customers from getting drunk
in the first place, and how to "shut
off" a drunk with tact and without
having to resort to physical force
Above an, Lapenna says, ne will
try to teach sociability, bow to
meet the public.
That s essential, he says, for the
best interests of the bartender, and
his boss. It's surprising (although
bar owners mlgnt be a little re
luctant to admit It) how much
trade comes to the bartender and
not to the bar. A smile and a
friendly greeting (call the custo
mer by name, if you know Iti are
necessary tools of a bartender's
stock in trade, and the people on
the other side of the bar like it.
Tom LaPenna has had consid
erable experience in tending bar
in states where calls for cocktails
are common, and he intends to
try to impart his 10 years of ex
perience to his students in six
weeks. He'll be assisted by Eddie
Clark, who also came here recently
irom uainornia, and tne alms of
the school are supported by Mrs.
Alma Sweetman, local secretary of
the Culinary Alliance, which in
cludes the union for bar workers.
Mixologists get higher wages than
oeer-orawers.
His enrollees so for include some
with previous bar experience, and
some with none at all. There Is
even a couple who don't touch the
stuff themselves Borne nf the nrn.
pectlve students expect to take on
run time jobs behind the bar, and
otners ngure on Just taking part
mile won to supplement other in
come.
'V?"" -yr
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SUNDAY &
mm
a Martini with practically no Ver
mouth In it.
That's another trick of the trade
familiarise yourself with what
the customer wants and how be
wants it.
It a fellow asks for something
you've never heard of, or don t
know how to mix, Tom says. It's
no sin to tell him you ve never
had a call for it and ask him how
It goes.
Don't sneak a quick look at the
book. The customer would rather
tell the bartender how to mix the
drink than to get an experiment
Once you ve made a special drink
for a customer, Tom says, you'll
probably never forget it. He re
calls that he had to make up some
thing called a Chocolate Soldier
once lor a party ot lour, and tne
order was repeated several Umea
during tne night.
Thai was six or seven years ago
and he s never had anotner call
for It. But he still knows how.
Another part of the work of
mixed drink bartender and of a
cocktail waitress will be educating
the public , . and here whero Hour-
bon-and-Water Is about as fancy a
drink as a lot of people think to
order, that may take aome doing.
But the bartender or waitress
should be able to suggest
drinks for appropriate occasions,
a before-dinner drink, an after-dinner
drink, and so on. What goes
best when is also to be taught at
LaPenna's school
An essential part of the business
Is bar management, setting up the
back bar so that the bartender
knows Just where everything Is,
and so that everything that might
be called for la there. Keeping the
back bar supplied la the work of
the bartender and his boss, and
the bartender has to know every
bottle in the house.
That array of plain and fancy
jugs on the shelves of a well
stocked backbar don't get there by
accident. Each one has a purpose
and each one has a place, so the
bartender doesn't fumble when he
reaches for something unusual. In
cidentally, it will cost about 14ou
to stock up a backbar.
For the past month or so Tom
has been saving empty bottles from
the bar of the Ponderosa Room,
to use in his course of Instruction,
and he'a going to rent the various
types or glassware, shakers and
utensils necessary. The bottles will
be lined with colored water to sim
ulate the various beverages men
tioned on the labels, so for the
first two-thirds or three-fourths nf
tne course tne mlxlmr will he bv
uunimy run.
Later on the students will get to
wur wun uie real tning.
EXTRA
Cartoons
SHOW
m
BIG
KIDDIE
MATINEE
TOMORROW
AT BOTH
. THEATRES
PELICAN TOWER
Omi, on o.
10.00 11:00
A I
"CARTOONS KJX
CONTINUOUS
SHOWS
ABC
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11 oo Night OwU Club
1100 in Ott '
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RAMOS Fin
BARTENDER'S SCHOOL
Feb. 16th 6 p.m.
97 CLUt
KCNO M K fST
Alltrot. CollfornU
Haturday, rrb. U
1 90 Pop Muitr
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1 49 Uuianlii to Ihor
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KIMBALL'S
OASS SHOP
taatf at faifciat ai Rett
Ml M Htm flit
JHHIHI t,JJUUjjsxji
Kt.ai.tli r.lh, OMfM 1 K
AMERICAN CHINIJI
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an I. Laa, Mar.
04
Main
Nnt T.
RaaV'a Mm'i
rrrrrrrrrrrnrrrnri 1 1 1 m m 1 1 1 1 niinm
Srora Hattrtt tilO H 9:10
J&kk
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aW aWl-to. aaiM. u -
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Under 5'2"
REGULAR TOMMIIS
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TALL TOMMIES
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