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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 17, 1952)
rilUnSDAY, .UILY 17, 10.12 JjZUMJ) AM) NEWS. hAMATfl TkUA, WflEGON FACT NTNTT 6? . XJ 'sTt "-VX'' Tt rii Wm VftH'f ill i DESIGNED FOR SUMMER Pitch M.lba mode with l' cupi milk, I package vanilla treating mix, fix pooch halvet and loll of froth retpberriet. Boot (reeling mix Into milk with rotory egg beater, pour in (rooting troy. When froton firm, romovo to bowl, brook up end boot until fluffy with electric or hond bootor, Continue (rooting. Whon ready to xirvt, ploco pooch half In ooch diih, top with big portion vanilla froion dauart, top with wliolo froih raipbarriai or cruthod onoi tlightly iwaotanod. Ambrosia Food of Gods Dessert Treat AinbroMft , . , Hint rlrliuhtftil combination of frrMi prunnfh mid ahirdrird rwouui ... It approp ilalrly iintiirtl. ArironlUipj In the dictionary, .lift word ambroMa mrnna tood lr thn nodi, mid home nmkrrti who acrvr Uin dull Biro thnt th inrMiilns lit true At mm time urn I) km-In unnit tradition al denncr. arrvrd Al only the mual ImportAUt hollUnv (llniiri-, thrmiuh nut th Kouili. Now pupularliy has aprrad Ui mutt limit the country and ll In nerved yriir-rnund in all part of Amciloa a titnlMoMa ! ad. aa well as anilmiMa dcv.erl. Thl e n.-y-trt-mnkf d-uert farm even more popularity now that we know that (re.li or-wiir provide iitlpful protopfriinr. MoM of the prniopeclinff am dftpoMi'd in the meaty aolidA o( the nrange, the wsllb of the argmf M. end the juice aim, and In (he whttn material which elm naturally when the Irutl la peeled, The baitlc recipe fur Ambrm.a require ix oi aiiRct. oim-lourlh cup powdered autnr. and one-half rup ohredded coconut. Peel and allr the orange. uxin cartwheel shape ). Arranve arance ahcea on individual platra and eprlnkle with Miliar and coconut ... or a r ranee alicea in two layer In a (ervinrf duh. sprinkle half Uio augar and nconui over each loyer. If you prefer smaller piecea of orarice. One mil of aoup. two nl maca roni and cheese, two of tuna and a lllllr wine blend Into a dclicluiu null, tiuitk Mncaroni-Tuna Caaier ole. . , When acrved with tin rent of the Baulcrne urd m Its preparation i Una tell-cinllcdi, a irlip vciteiauie j halad and a Iresh fruit dnaerl, tho rauerolr makes a aatifyliix turn tner aupper lor five or aix. Jlll'K MACARONI-TINA ( asm.kou; 3 talilrMinona butter or mar- xnnne i UblrKjoiij flour 1 can continued cream of mutthroam aoup 1-3 cup Snutrine or oilier white Inble wlnn Halt and pepper to taste 3 1111) or.. I rai macaroni with chee he sauce 3 17 oi. I cans tuna, drained and flaked i rup nrated American cheea Paprika Melt butter and Mir In flnur; add aoup and Mine, cook, Mimi'i ion tianily. until mixture bolls and Ihlrkens. Srs.son to tatte with unit nd pepper. Arid macaroni with cheee muco and tuna. Turn Into greased bnklnx dl h; sprinkle Willi grated chre.te and paprika. Bake In a moderately hot oven its F.i about :1b minutes, or until bubbly and browned. rut each hr Into about four rhnnk. maklni bile Mm plecea. Ilils basic irclpe aervca six. t IIAM.l; TKMI'O As a variation of the ever-nopu- Inr baaln ambrosia alternate slice of bananus wilh ornnge slices on each plaie. I hen top with auiar and coconut. Another popular mm biimtlon is orange ambrosia with chunks ol pineapple tossed in. for summer treat that helps to beat Uie heal, aeive amuroMi Kundnes. Turn yotir kllchrn into a soda fountain and whip up this rrlieshlng delicacy in a Jill y. just peri ana slice several oraninn, cm Una each slice into lour to tlx chunks for easy eating. MIX In au gar and coconut as you did lor ambrofia. Then aponn Ibis llavor lul combination over dishes of Ice cream and you II have the aum mer'a ma.it popular tundael You can dress up custard or vanilla pudding with this amorosi nomine mixture. A topping of this and plain custard will take on a 'company look' an well as beconv log more flavorful and nutritious. Delicious ,1if L,i lilt Crltp, froth, flovorful Nolloy '01010 Chip ore a family favorllo. Ivorydoy food thai ovoryono llkttl '" cT 'J freezer Jars w . THE fIRST ANP ONLY JAR FOR MODERN fRtlZING You Gf Titi Fxeciv Ftofurti COLORFUL CAPS Wl EASY TO STACK IA$Y TO fill U IASY TO SEAl EASY TO EMPTY EASY TO CLEAN and eon bi uitd vtr and evor ogoin. till mutt WHS or wonoWuf of iforfna Itff-ovtrl ond dairy prodvcfi In your REfRCEATOR. 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Medium six lb. 17 15c Coffee Flour ea Shells Margarine paglieUti M 235 JllClclOl Fashioned Dills. 24-ox.; eat Halls Muffin Mix PuCfilf Bleach '.Gal. u - iora Tomato Juice ot auce CCooI - Aid 6 w pt Meco, cut ffi No 2 ,inI reen Beans 2(or Holev's in Gravy. 15-ox. Roman Meal Make 'em in a ' hurry! Soap Giant Sixe Del Rogue 46-ox. Del Monte -Buffet Tins Last Red Bluffs JI HQ 20-lb. luq B ' Medford Apricots 20 lb. lug $2.59 Del Monte 303 Tins Cucumbers weetCorn PIMM. . Long Green Slicers 3 for 14c ea (Approx. 5c each) lb. California Elbcrtas box or Green Onions bun. 10c $229 eas ilk Tissue rown Sugar CATSUP 2 Roll C&H . lb. Del Monte 14-ox. bottle Nalley's. It's UJJ new. B Lqe.12-ox.iar jtf for