rilUnSDAY, .UILY 17, 10.12
JjZUMJ) AM) NEWS. hAMATfl TkUA, WflEGON
FACT NTNTT
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DESIGNED FOR SUMMER Pitch M.lba mode with l' cupi
milk, I package vanilla treating mix, fix pooch halvet and loll
of froth retpberriet. Boot (reeling mix Into milk with rotory
egg beater, pour in (rooting troy. When froton firm, romovo to
bowl, brook up end boot until fluffy with electric or hond
bootor, Continue (rooting. Whon ready to xirvt, ploco pooch
half In ooch diih, top with big portion vanilla froion dauart,
top with wliolo froih raipbarriai or cruthod onoi tlightly
iwaotanod.
Ambrosia
Food of Gods
Dessert Treat
AinbroMft , . , Hint rlrliuhtftil
combination of frrMi prunnfh mid
ahirdrird rwouui ... It approp
ilalrly iintiirtl. ArironlUipj In the
dictionary, .lift word ambroMa
mrnna tood lr thn nodi, mid
home nmkrrti who acrvr Uin dull
Biro thnt th inrMiilns lit true At
mm time urn I) km-In unnit tradition
al denncr. arrvrd Al only the mual
ImportAUt hollUnv (llniiri-, thrmiuh
nut th Kouili. Now pupularliy
has aprrad Ui mutt limit the country
and ll In nerved yriir-rnund in all
part of Amciloa a titnlMoMa !
ad. aa well as anilmiMa dcv.erl.
Thl e n.-y-trt-mnkf d-uert farm
even more popularity now that we
know that (re.li or-wiir provide
iitlpful protopfriinr. MoM of the
prniopeclinff am dftpoMi'd in the
meaty aolidA o( the nrange, the
wsllb of the argmf M. end the juice
aim, and In (he whttn material
which elm naturally when the
Irutl la peeled,
The baitlc recipe fur Ambrm.a
require ix oi aiiRct. oim-lourlh
cup powdered autnr. and one-half
rup ohredded coconut. Peel and
allr the orange. uxin cartwheel
shape ). Arranve arance ahcea on
individual platra and eprlnkle with
Miliar and coconut ... or a r ranee
alicea in two layer In a (ervinrf
duh. sprinkle half Uio augar and
nconui over each loyer. If you
prefer smaller piecea of orarice.
One mil of aoup. two nl maca
roni and cheese, two of tuna and
a lllllr wine blend Into a dclicluiu
null, tiuitk Mncaroni-Tuna Caaier
ole. . ,
When acrved with tin rent of the
Baulcrne urd m Its preparation
i Una tell-cinllcdi, a irlip vciteiauie j
halad and a Iresh fruit dnaerl, tho
rauerolr makes a aatifyliix turn
tner aupper lor five or aix.
Jlll'K MACARONI-TINA
( asm.kou;
3 talilrMinona butter or mar-
xnnne
i UblrKjoiij flour
1 can continued cream of
mutthroam aoup
1-3 cup Snutrine or oilier white
Inble wlnn
Halt and pepper to taste
3 1111) or.. I rai macaroni
with chee he sauce
3 17 oi. I cans tuna, drained
and flaked
i rup nrated American cheea
Paprika
Melt butter and Mir In flnur; add
aoup and Mine, cook, Mimi'i ion
tianily. until mixture bolls and
Ihlrkens. Srs.son to tatte with unit
nd pepper. Arid macaroni with
cheee muco and tuna. Turn Into
greased bnklnx dl h; sprinkle
Willi grated chre.te and paprika.
Bake In a moderately hot oven
its F.i about :1b minutes, or until
bubbly and browned.
rut each hr Into about four
rhnnk. maklni bile Mm plecea.
Ilils basic irclpe aervca six.
t IIAM.l; TKMI'O
As a variation of the ever-nopu-
Inr baaln ambrosia alternate slice
of bananus wilh ornnge slices on
each plaie. I hen top with auiar
and coconut. Another popular mm
biimtlon is orange ambrosia with
chunks ol pineapple tossed in.
for summer treat that helps
to beat Uie heal, aeive amuroMi
Kundnes. Turn yotir kllchrn into
a soda fountain and whip up this
rrlieshlng delicacy in a Jill y. just
peri ana slice several oraninn, cm
Una each slice into lour to tlx
chunks for easy eating. MIX In au
gar and coconut as you did lor
ambrofia. Then aponn Ibis llavor
lul combination over dishes of Ice
cream and you II have the aum
mer'a ma.it popular tundael
You can dress up custard or
vanilla pudding with this amorosi
nomine mixture. A topping of this
and plain custard will take on a
'company look' an well as beconv
log more flavorful and nutritious.
Delicious
,1if
L,i
lilt
Crltp, froth, flovorful
Nolloy '01010 Chip ore a
family favorllo. Ivorydoy
food thai ovoryono llkttl '"
cT 'J
freezer Jars w
.
THE fIRST ANP ONLY JAR
FOR MODERN fRtlZING
You Gf Titi Fxeciv Ftofurti
COLORFUL CAPS Wl EASY TO STACK
IA$Y TO fill
U
IASY TO SEAl
EASY TO EMPTY
EASY TO CLEAN
and eon bi uitd vtr and evor ogoin.
till mutt WHS or wonoWuf of iforfna Itff-ovtrl
ond dairy prodvcfi In your REfRCEATOR. '
tOOKF0RTHEMP;
Alt BROTHERS COMPANY ! California, Inc., II Monti, California
V ffiBHKBM '
iiSn?i
I
PLUS SPECIALS LIKE THESE!
nowdriff
GROUND SEEF 45: Wesson
fnXnVilA ClVlf Frch dr.,d 73 O?. l 7Mk
3-lb. tin
(With 25c Coupon in Can)
Qt.
Oil
White Star
Bite Size, No. Vi Tin
BEEF LIVER
From vounq,
tender beef
WIENERS
Center cut
"Swectheort" Brand
Skinlctt
LUNCH MEAT
BEEF ROASTS
HAMS
Pork Sausage
Breast of Veal
Astortcd
49l
55i. f
59fb. S
G'-d-A"69ib.s
Country itylc. t
well seasoned Jk
Economical St
ondqood! Jl),
Golden West
Drio or Reaulor
Grind, lb.
Occident
All Purpose
Unexcelled
10 lbs.
Mission. For
cool summer
salads. 24-oz.
"Holiday"
Colored, lb.
Pressing
FRENCH
Th" Arl,ot" Or" Boons For Hoorty Western Appetites
uxcwNTKtui OREGON TRM
rCss? nnrru
BEANS
No. 2 tins
23c
STfUtr
PORK AN'
BEANS
No. 2'j tins
2 - 43c
TIDE Ni
woo- .
Giant
Size
69'
atermelons
Ripe and qood
lb.
Extra fancy fruit
lb.
Field ripened.
Medium six
lb.
17
15c
Coffee
Flour
ea Shells
Margarine
paglieUti M 235
JllClclOl Fashioned Dills. 24-ox.;
eat Halls
Muffin Mix
PuCfilf Bleach '.Gal.
u - iora
Tomato Juice
ot auce
CCooI - Aid 6 w
pt Meco, cut ffi No 2 ,inI
reen Beans 2(or
Holev's
in Gravy. 15-ox.
Roman Meal
Make 'em in a '
hurry!
Soap
Giant Sixe
Del Rogue
46-ox.
Del Monte -Buffet
Tins
Last Red Bluffs JI HQ
20-lb. luq B '
Medford Apricots 20 lb. lug $2.59
Del Monte
303 Tins
Cucumbers
weetCorn
PIMM.
. Long Green
Slicers 3 for 14c ea
(Approx. 5c each)
lb.
California Elbcrtas
box
or Green Onions
bun.
10c
$229
eas
ilk Tissue
rown Sugar
CATSUP
2
Roll
C&H
. lb.
Del Monte
14-ox. bottle
Nalley's. It's UJJ
new. B
Lqe.12-ox.iar jtf
for