Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 17, 1952)
HERALD AND NEWS. KLAMATH FALLS. OREGON TIIUHSDAY, .UILY 17. m PACK. EIGHT Maling r'. colorful flera and fortauri from re 'd)t4 nlen affttk. inn ia latrat hobby topping nation. Coal of making tbe lont-laalinit floorra U trifling. " x KM intM ( Vtm J AlW J ". ' tha . t m4 11(1 f -kfa- ft van , frM tha Tiataa I ,'4fta17j rata. 4IS fit-a ,,Nc Tort 17. First use color r mover on nylon. Thrn tinlex hose in floral color desired. Next, make petals by stretching square of nylon oer a strand of copper screen-wire. Fit or more pelaU are assembled la form flower. With waxed crotchet col ton for center, aetaU are tied at base with wire and stem cohered with ireen floral tape. Coo Summer Salads Tasty Serve Often When tha weather turns warm, cool salad looks and tastes better than ever. Appetites are fussy on not oays. ana to ie tempting, 100a must look cool, refreshing and at tractive and taste that ay Molded salads, crisp cole slaw and cool mixed salad bowls make excellent summer menu entrees. Ihey may be served as the main dish If substantially fortified with a hearty protein food such as meat, cneese, eggs or lish. Then sunpiy add hot soup, rolls er crusty French bread and a favor ite fruit dessert. Dairy foods such as cheese, cot tage cheese, milk and whipping cream help make summer salads tasty and appetite satisfying. Re member dairy foods when you are preparing meals In any season they are ready to use, economical to serve and good to eat! Try these delicious summer salds and see! LIME SEAFOOD SALAD (Serves S) 2 packages lime-flavored gela- 3 cups hot water 1'3 lbs. drained cottage cheese i 1 Tbsp. chopped onion 1 Tbsp. vinegar, or lemon juice 5, cup horse-radish 2 Tbsp. mayonnaise Watercress or greens 1 to 2 cups cooked shrimp Dissolve gelatine In hot water. ChUl until partially set. Beat until light. Stir in remaining ingredients, except watercress and shrimp. Four into a 9-inch ring mold which has been rinsed in cold water. Chill until set. Unmold. Fill center with watercress and shrimp, cooked and chilled. .. Serve with mayonnaise. FROZEN CHICKEN SALAD (Serves 4) i cup cold diced chicken ! cup diced pineapple 3 Tbsp. chopped nuts 1-3 cup heavy cream, whipped 1-3 eup mayonnaise Mix chicken, pineapple and nuts. Add whipped cream. Mix In mayonnaise. Freeze for 3 hours. Serve on lettuce and garnish with mayonnaise. CALIFORNIA SALAD BOWL (Serves ) 2 cups '.-inch bread cubes ' , cup salad oil 2 cloves garlic 2 heads green lettuce 4 tsp. dry mustard ', tsp. black pepper 2 t-'.P- salt 1 cup crumbled blue cheese' 1-3 cup lemon juice 1-3 cup salad oil J"ggs Fry bicadcubes in the V cup salad oil which has had the garlic crushed in it. When cubes are golden brown, remove from pan and cool. Break lettuce Into small pieces in salad bowl. Sprinkle with mustard, salt, pepper and cheese. Combine lemon Juice with 13 cup salad oil and pour over greens. Break eggs which have been sim mered gently for only 1 minute, over greens. Toss gently to mix cubes and toss lightly again. Serve Immediately. eve ...,rovvn in yM' night 'v. r Cnjey nt fanciest, quality lish tfiat tvir twin, tlit tivas scat I Easy on the bu4it eaiy ts prtpari I This lemptint varitty HONEV ORANGE SAUCE Blend honey into one cup oranse juice to sweeten to taste. Add two tablespoons crated oranee peel. Blend well. This is an excellent sauce to serve on waffles, hot cakes and French toast as well as on Shortcake. RECIPE "Veil Washington Apricots are now ui the market in plentilul supply bringing ittt them the golden sun from the Northwest. Fresh mellow flavored apricots are available for a month to six weeks so serve Ihem oltrn. Fresh fruit is wonderful (or out-of-hand eating, between meal snnrks, sim ple but smart dewerls or adding to fresh fruit salads. Golden aprictos can be made into many delicious desserts. Fresh apricot pie will find place in everyone's list of favorite dessert time treat. Summertime means warm weather and then is the time Ice cream and sherbet are always welcome. Fresh apricot ire cream and fresh apricot sherbet are both praise-worthy summer treats. Sunny apricots can be made into tempting fresh apricot upside down cakes. A cake mix can be used for the cake which means delicious dessert in a Jiffy. Short cake is a summer choice and here again apricots find their place. For a dessert that will please for party or family meal try serv ing apricot fluff pie. Here is a light fluffy pie which Is garnished with fresh apricot halves and whipped cream. It is a treat that can be served with confidence. APRICOT FLUFF PIE 1 tablespoon gelatin 4 cup cold water 2 cups coarsely cut apricots 6 apricot halves ' j cup water 2 cups separated 1 cup sugar ... teaspoon salt 1 tablespoon lemon juice 3 tablespoons sugar lt cup whipping cream . 1 baked 9-inch pie shell. Soften gelatin in cold water. AN EASY WAY TO HAVE A PIANO v. fram Iht Laail n. Mana Puna 1 am ftny, N. 1th. 11 Uw maalht rait. Afttr a rasanabla limt ?au raa. If wla. chaaia tram real la pur- caait atrtvmaai. Tha rrnl alrraar U all rrrdllra la raar parrhatt acraaal aaa aa alSar ima aaTmral la ntcra arr. Tha maalalv paTmrnta raa bt llllla hifbar tban rani. Or U yaa bra far, raa raa cantlnaa ta raaf. Wash, pit and roaraelv cut apricots add ' cup water. Place t halves on top of rest of apricots. Bring to boll and simmer (or one minute. Remove the 6 aprlrol halves; metih the rest of apricots with (oik to smooth pulp. Combine yolks. 1 rup suear, sail, apricot pulp and lemon Juice. Cook over low heat until thick, stirring constantly. Add grlnlm, chill until firm. Beat egg whites and grrdnallv arid 3 table spoons aucer. Kill pie shell. Chill. Oamlsh wllh whipned cream and apricot halves. Serves . FRESH APRICOT I'lK ' 3 cups halved, fresh ap.uts a4 k tup oUb'tU' tnblespocns tlcur 1 lablespoon lemon Juice 1 tablespoon butter 1 ircipo pastry for J-lnch double crust pie. Line a pie plate with pastry. Ar ranae fresh ripe apricots in pastry shell. Combine flour and sugac Sprinkle over fruit. Sprinkle with lemon Juice. Dot with butter. Cover with top crust, vent to allow steam to escape. Bake at 425 F. for 33 to 40 minutes. Helps fcreatly when washing clothes, less soak ing, less rubbing. ARM & HAMMER SAL SODA CONCENTRATED Hurry! Hurry! Just o short time left! i SAW-TOOTH EDGE AV""") I 4.. . . y : ' fariHcinf brtJ,ckt, BcdB ifm MM 0m m St' S coltl iBtl,d lirtut. ttiw w mm wSm m ting Ihrovgh griiHi. f II AA J fj MOW I I I J HOLLOW-GROUND ( Ji I I STRAIGHT ED6E HECII MADE BY FAKED WASHINGTON FORGE Sotiilaction guaran teed er your menty bock. NON-LOOSENING BLADE I Solid bran rivttd to hand I. Cerreiion-frtt 1 GENUINE ROSEWOOD HANDLE gMC'MaVMafWlWaB I I II Will not I abiork 1 graota. I ?! X. if. A m V. I 0J a m , WHAT A BUY I You love ol eojl $1.75 on the reloil volue! TWO BIG "EXCLUSIVES" FOR YOU I Yes, the Slicer is exclusive . . .can't be bought in ony store ... yet offered to you at way below what the ret- ice would be I And the offer is made to you by ti. Nation's biggest-selling and best-loved tuna ...the brand packed exclusively from tender, light- meat tuna filets... at no extra cost to you I - A VAN CAM StA fOOO raeltd by VAN CAMP SEA FOOD COMPANY. INC. O ' Mala O'fce 1 1 tfiama' It'ota1, Col,'0'"io Order several at this low price! W pif iMHaett OrTarltmHid by Mipolvon hnd end may b withdrawn wMiotrf prlur Met. I I Chicktn Of Tfii Sio, BOX 41, Ehgliittttwn, Ntw Jtn.y , Fleet iffnd . Htl' Cld SMctrfi). far tach iHcr I anclaia SZE 50( IN COIN plot lilt leboll froai J coal White tier Irsncf Tuba. J ritASE IINI ClEAItY AND AttOW I WEEKS FOI OEUVEIr. ' a 'i.'. - , , Olfar good onlr Iflo U.S. ana1 Hi territorial floilttlloni oad ll void It Ihll form ol meKhandliini ll laxarl.licaniad ar nrnhtttii.rf In uA.ir.ii. ..Mi.ttitfj., r.k ..r... l m zz.m You've Sseh These family Favomtes! FREE DELIVERY In the City Limits! COFFEE i-oigers fQ Drip or Regular J m (O 25 ranrrrumrnwrnw TREE TEA iummer Drl 49 For Coal Summer Drink! 48 ' BAGS MISSION MACARONI and CHEESE DINNER r A Complete Main Diih in 9 Minutes 2 pk9. 25 c New Crop! ROYAL CLUB POTATOES No. 2 cans Q HUNT'S TOMATO SAUCE 4 cans 25c PRESERVES 2-lb.jar WaTSoTT 4 Rolls ftneat fit JUCE "Success" Brand 46-oz. uUkKtt !) yLLloW duBti MAZARINE 27 SAN LUCAR LARGk OkttN OUVES LARGE lO-oi. JAR AUNT JEMIMA PANCAKE mm )Vt lb. BAG 55' 29' JELLY Kerr's Assorted 12-01. Tumblers pbceue: Fenninq'i Ffimous "Bread and Butter" lj-oi. ar Golden Bantam Fresh, g'n "' I l.-j. e in. I 1 1 Fresh, 9'n 1Q Sauasn ivc .wcrop,9 "n J FRESH 0KRA ire rni n VATERMELOMS IlVk VWtalf it - Black-ietded Klondikes I Hunt's Whole Unpeeled, 2Vt CORN CUCUMBERS LETTUCE Zucchini APPLES APRICOTS ICE CREAM TOPPINGS - 2 PORTO LIQUID PECTIN KERR LIDS , 8-oi. bottle Regular Uoi. TRADER VIC'S NON ALCOHOLIC GINGER BEER PLEASE DOG FOOD SNOWFLAKE SALTINES NABISCO COOKIES . WAFFLE CREAMS 14c lib. 1 iMhii: Beei Roasts U.S. Grada 1S c lb. Colored Fryers Frith DriMtd 4 ib TENDERIZED HAMS Swlft'i, Meinll'i lb FRESH DRESSED RABBITS 69l RED HENS Futh DrttitJ 3 Bacon Squares tutain Sliced Bacon Swlfj'i OilaU Heat SaiUd Pk. 49 Skinless Wieners Geid Quality 63' 25' 25 35' 19' 25 29c 35c 2 cans 25C 2pk9.- 25c 20c 3 29c 25c lb. c lb. tochoonffom! Fittir or lotl Nttiiirr Fittni iuvh kimon rutin CHUM IllMON FI11ITI Mcine uo rutiTt FltllT if MMtK ' ' " " I :.T'v...J'V't.v
