HERALD AND NEWS. KLAMATH FALLS. OREGON
TIIUHSDAY, .UILY 17. m
PACK. EIGHT
Maling r'. colorful flera and
fortauri from re 'd)t4 nlen affttk.
inn ia latrat hobby topping nation.
Coal of making tbe
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First use color r
mover on nylon.
Thrn tinlex hose in
floral color desired.
Next, make petals by
stretching square of
nylon oer a strand
of copper screen-wire. Fit or
more pelaU are assembled la
form flower. With waxed
crotchet col ton for center,
aetaU are tied at base with
wire and stem cohered with
ireen floral tape.
Coo Summer
Salads Tasty
Serve Often
When tha weather turns warm,
cool salad looks and tastes better
than ever. Appetites are fussy on
not oays. ana to ie tempting, 100a
must look cool, refreshing and at
tractive and taste that ay
Molded salads, crisp cole slaw
and cool mixed salad bowls make
excellent summer menu entrees.
Ihey may be served as the main
dish If substantially fortified with
a hearty protein food such as
meat, cneese, eggs or lish. Then
sunpiy add hot soup, rolls er
crusty French bread and a favor
ite fruit dessert.
Dairy foods such as cheese, cot
tage cheese, milk and whipping
cream help make summer salads
tasty and appetite satisfying. Re
member dairy foods when you are
preparing meals In any season
they are ready to use, economical
to serve and good to eat! Try these
delicious summer salds and see!
LIME SEAFOOD SALAD
(Serves S)
2 packages lime-flavored gela-
3 cups hot water
1'3 lbs. drained cottage cheese
i 1 Tbsp. chopped onion
1 Tbsp. vinegar, or lemon
juice
5, cup horse-radish
2 Tbsp. mayonnaise
Watercress or greens
1 to 2 cups cooked shrimp
Dissolve gelatine In hot water.
ChUl until partially set. Beat until
light. Stir in remaining ingredients,
except watercress and shrimp.
Four into a 9-inch ring mold
which has been rinsed in cold
water. Chill until set. Unmold. Fill
center with watercress and shrimp,
cooked and chilled. .. Serve with
mayonnaise.
FROZEN CHICKEN SALAD
(Serves 4)
i cup cold diced chicken
! cup diced pineapple
3 Tbsp. chopped nuts
1-3 cup heavy cream, whipped
1-3 eup mayonnaise
Mix chicken, pineapple and nuts.
Add whipped cream. Mix In
mayonnaise. Freeze for 3 hours.
Serve on lettuce and garnish with
mayonnaise.
CALIFORNIA SALAD BOWL
(Serves )
2 cups '.-inch bread cubes
' , cup salad oil
2 cloves garlic
2 heads green lettuce
4 tsp. dry mustard
', tsp. black pepper
2 t-'.P- salt
1 cup crumbled blue cheese'
1-3 cup lemon juice
1-3 cup salad oil
J"ggs
Fry bicadcubes in the V cup
salad oil which has had the garlic
crushed in it. When cubes are
golden brown, remove from pan
and cool. Break lettuce Into small
pieces in salad bowl. Sprinkle with
mustard, salt, pepper and cheese.
Combine lemon Juice with 13 cup
salad oil and pour over greens.
Break eggs which have been sim
mered gently for only 1 minute,
over greens. Toss gently to mix
cubes and toss lightly again. Serve
Immediately.
eve
...,rovvn
in yM'
night 'v.
r
Cnjey nt fanciest,
quality lish tfiat tvir
twin, tlit tivas scat I
Easy on the bu4it
eaiy ts prtpari I
This lemptint varitty
HONEV ORANGE SAUCE
Blend honey into one cup oranse
juice to sweeten to taste. Add two
tablespoons crated oranee peel.
Blend well. This is an excellent
sauce to serve on waffles, hot cakes
and French toast as well as on
Shortcake.
RECIPE
"Veil Washington Apricots are
now ui the market in plentilul
supply bringing ittt them the
golden sun from the Northwest.
Fresh mellow flavored apricots
are available for a month to six
weeks so serve Ihem oltrn. Fresh
fruit is wonderful (or out-of-hand
eating, between meal snnrks, sim
ple but smart dewerls or adding
to fresh fruit salads.
Golden aprictos can be made into
many delicious desserts. Fresh
apricot pie will find place in
everyone's list of favorite dessert
time treat. Summertime means
warm weather and then is the
time Ice cream and sherbet are
always welcome. Fresh apricot ire
cream and fresh apricot sherbet
are both praise-worthy summer
treats.
Sunny apricots can be made
into tempting fresh apricot upside
down cakes. A cake mix can be
used for the cake which means
delicious dessert in a Jiffy. Short
cake is a summer choice and here
again apricots find their place.
For a dessert that will please
for party or family meal try serv
ing apricot fluff pie. Here is a
light fluffy pie which Is garnished
with fresh apricot halves and
whipped cream. It is a treat that
can be served with confidence.
APRICOT FLUFF PIE
1 tablespoon gelatin
4 cup cold water
2 cups coarsely cut apricots
6 apricot halves
' j cup water
2 cups separated
1 cup sugar ...
teaspoon salt
1 tablespoon lemon juice
3 tablespoons sugar
lt cup whipping cream .
1 baked 9-inch pie shell.
Soften gelatin in cold water.
AN EASY WAY TO HAVE A
PIANO
v.
fram Iht Laail n. Mana Puna 1 am
ftny, N. 1th. 11 Uw maalht
rait. Afttr a rasanabla limt ?au raa.
If wla. chaaia tram real la pur-
caait atrtvmaai. Tha rrnl alrraar
U all rrrdllra la raar parrhatt acraaal
aaa aa alSar ima aaTmral la ntcra
arr. Tha maalalv paTmrnta raa bt
llllla hifbar tban rani. Or U yaa bra
far, raa raa cantlnaa ta raaf.
Wash, pit and roaraelv cut apricots
add ' cup water. Place t halves
on top of rest of apricots. Bring
to boll and simmer (or one minute.
Remove the 6 aprlrol halves;
metih the rest of apricots with (oik
to smooth pulp. Combine yolks.
1 rup suear, sail, apricot pulp and
lemon Juice. Cook over low heat
until thick, stirring constantly. Add
grlnlm, chill until firm. Beat egg
whites and grrdnallv arid 3 table
spoons aucer. Kill pie shell. Chill.
Oamlsh wllh whipned cream and
apricot halves. Serves .
FRESH APRICOT I'lK
' 3 cups halved, fresh ap.uts
a4 k tup oUb'tU'
tnblespocns tlcur
1 lablespoon lemon Juice
1 tablespoon butter
1 ircipo pastry for J-lnch
double crust pie.
Line a pie plate with pastry. Ar
ranae fresh ripe apricots in pastry
shell. Combine flour and sugac
Sprinkle over fruit. Sprinkle with
lemon Juice. Dot with butter. Cover
with top crust, vent to allow steam
to escape. Bake at 425 F. for 33
to 40 minutes.
Helps fcreatly
when washing
clothes, less soak
ing, less rubbing.
ARM & HAMMER
SAL SODA
CONCENTRATED
Hurry! Hurry! Just o short time left!
i SAW-TOOTH EDGE AV""") I
4.. . . y : ' fariHcinf brtJ,ckt, BcdB ifm MM 0m m
St' S coltl iBtl,d lirtut. ttiw w mm wSm m
ting Ihrovgh griiHi. f II AA J fj MOW I
I I J HOLLOW-GROUND ( Ji I
I STRAIGHT ED6E HECII
MADE BY
FAKED
WASHINGTON
FORGE
Sotiilaction guaran
teed er your menty
bock.
NON-LOOSENING
BLADE
I Solid bran rivttd
to hand I.
Cerreiion-frtt 1
GENUINE
ROSEWOOD
HANDLE
gMC'MaVMafWlWaB
I I
II Will not
I abiork
1 graota.
I ?!
X. if. A m V. I
0J
a m
, WHAT A BUY I You love ol
eojl $1.75 on the reloil volue!
TWO BIG "EXCLUSIVES" FOR YOU I
Yes, the Slicer is exclusive . . .can't be bought in ony
store ... yet offered to you at way below what the
ret- ice would be I And the offer is made to you
by ti. Nation's biggest-selling and best-loved tuna
...the brand packed exclusively from tender, light-
meat tuna filets... at no extra cost to you I -
A VAN CAM StA fOOO raeltd by VAN CAMP SEA FOOD COMPANY. INC. O
' Mala O'fce 1 1 tfiama' It'ota1, Col,'0'"io
Order several at this low price!
W pif iMHaett OrTarltmHid by Mipolvon hnd end may b withdrawn wMiotrf prlur Met. I
I
Chicktn Of Tfii Sio, BOX 41, Ehgliittttwn, Ntw Jtn.y
, Fleet iffnd .
Htl' Cld SMctrfi). far tach iHcr I anclaia
SZE
50( IN COIN plot lilt leboll froai J coal White tier Irsncf Tuba. J
ritASE IINI ClEAItY AND AttOW I WEEKS FOI OEUVEIr. '
a 'i.'. -
, ,
Olfar good onlr Iflo U.S. ana1 Hi territorial floilttlloni oad ll void It Ihll form ol meKhandliini
ll laxarl.licaniad ar nrnhtttii.rf In uA.ir.ii. ..Mi.ttitfj., r.k ..r... l m
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You've Sseh These family Favomtes!
FREE DELIVERY
In the City Limits!
COFFEE
i-oigers fQ
Drip or Regular J
m (O
25 ranrrrumrnwrnw
TREE TEA
iummer Drl
49
For Coal Summer Drink!
48 '
BAGS
MISSION
MACARONI and
CHEESE DINNER
r
A Complete Main
Diih in 9 Minutes
2 pk9. 25 c
New Crop!
ROYAL CLUB
POTATOES
No. 2 cans Q
HUNT'S
TOMATO
SAUCE
4 cans 25c
PRESERVES
2-lb.jar
WaTSoTT
4 Rolls
ftneat
fit
JUCE
"Success" Brand
46-oz.
uUkKtt !) yLLloW duBti
MAZARINE 27
SAN LUCAR LARGk OkttN
OUVES
LARGE lO-oi. JAR
AUNT JEMIMA PANCAKE
mm
)Vt lb.
BAG
55' 29'
JELLY
Kerr's Assorted
12-01. Tumblers
pbceue:
Fenninq'i Ffimous
"Bread and Butter"
lj-oi. ar
Golden Bantam
Fresh, g'n "' I
l.-j. e in. I
1 1 Fresh, 9'n 1Q
Sauasn ivc
.wcrop,9 "n J
FRESH 0KRA
ire rni n VATERMELOMS
IlVk VWtalf it -
Black-ietded Klondikes
I
Hunt's Whole
Unpeeled, 2Vt
CORN
CUCUMBERS
LETTUCE
Zucchini
APPLES
APRICOTS
ICE CREAM
TOPPINGS - 2
PORTO LIQUID
PECTIN
KERR LIDS
, 8-oi. bottle
Regular
Uoi.
TRADER VIC'S NON ALCOHOLIC
GINGER BEER
PLEASE
DOG FOOD
SNOWFLAKE
SALTINES
NABISCO COOKIES .
WAFFLE CREAMS 14c
lib.
1 iMhii:
Beei
Roasts
U.S. Grada
1S
c
lb.
Colored
Fryers
Frith
DriMtd
4
ib
TENDERIZED
HAMS
Swlft'i,
Meinll'i
lb
FRESH DRESSED
RABBITS
69l
RED
HENS
Futh
DrttitJ
3
Bacon
Squares
tutain
Sliced
Bacon
Swlfj'i OilaU
Heat SaiUd
Pk.
49
Skinless
Wieners
Geid
Quality
63'
25'
25
35'
19'
25
29c
35c
2 cans 25C
2pk9.- 25c
20c
3 29c
25c
lb.
c
lb.
tochoonffom!
Fittir or lotl
Nttiiirr Fittni
iuvh kimon rutin
CHUM IllMON FI11ITI
Mcine uo rutiTt
FltllT if MMtK
' ' " " I
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