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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 26, 1952)
rilUHSDAY, .MINK 2(1, l(),r2 llF.rtALl) AND NKWS. KLAMATH FALLS. OUKGON PAGE NINR ,1- I:- : v:v ' . h ' Jiiil'ilwWi '-'t'r'iK-.r,k-.i-',':.l ' V-....... ' 1 CouknI Y iii I'm ii inft mi i i, r-, - -,, i 'ii'-'" s..j NEW OFFICERS of (ho Merrill (I to rl Lillian Thomai, treaiur Geuie Wet, preiidenl; Helen f jcretery. Bessie West BPW Prexy At Merrill MKltim I, - Mir M it rill lil'W Cjub held in-iHhiixm tti ihr Mer rill I'rrMr.'trniui Church iiurlor, Juno lil, aL 7 JO miii. CmioI bubo, KlitinnUi l ult:, In. tailed the ful lowini; ufflrriv Hcv.ti Went, Pirn ldn(. Helen liiutiilrv , tiral vice irtI(lrttt. Aiulirv Lewi rtct-oncl vlro DirMtlciu. Kdtitsr Trnrv.- ir (Hiitllitu .rt trini y, I.orrim lloiicv ni.l, torrr-iMitittliiw rvrcirturv. nnd L I'l-tii I r.niai . lira (l r. An in'rri' itirti trot:i mil ui Rlrn. mii mv;n nolo tjv l.illinn Thuinnv rrmiinit hv Mrv Ilrnun-Hi-'. Malm, and vocal uil Uv Cu! W nun nrrot:i;tn ml Ir, Lltllun Thomu- lTtfMni for the rvr-niiii; wrre Mm. Ourol KitOn. Urili (iriuuv I.r mlilr Otnllin mxl ! rlim Alliifchl, Klimipth Ft.!: Lucille Omy, Mr ninunir.c, Cntnlinr (.ovrnrnv., nnd Mvbll Mull. Mnlin; I.lllhui ThoniftH. Kuinn Willionn. 'urn Wynnnt, Mlldrrd Por trnn HrrlMn. Mc!rn nnintlr . B-Mtlr Wfl. I.orpnn llonrycuti. Mvrtlr IJavik. I .con Hra.rv. Audr Iruin Kuv Drlrk Hnirlrtt Kuihri inuhntn. Delta Ilidart, nnd LouUp Tracy. Merrill. Oinnrr un served n.' the tei rlU American Lrlnn Auxiliary PoM fio. PKKTTV If ynu want n really feMln den ant, try ihtu on your KiieM.v Col (er Ice cremu in thf bottom of llij fll! n. then h)oonlil of cremf 6w roenn, a Qf.vhlpprl cream mt tiie iiftul crofriififa nlbry of anine slivered or chopped roasted almond- utinets and Profettional Woman's Club, initalled recently are er; Louise Tracy, recording secretary; Audrey Lewis, 2nd vice; tJrumloy, I st vice and Lorena Honneycuit, corresponding Make Menus Simple-Save Food-Energy Buimnrr rnrnu nrenrnt a rhul- leniic to M li'iiiirinakcrn. 'Ihcy hnvr to provide llirlr lumilirn with nnurlMilnii rncttl, wlilch nro Juiit nn nore vim y In Ju.y tn In Jiinumy. Bui In (IiiIiik no lln-y rtun't vnnl to niHxo inotniirivcn linn ouini oner Inn". 'irirrir nrr initny wys or kmpin Ihr rook lioni mcltlnit awnv In llic 111 LAX On hlimcrlriK hot day, fix your nil lunuliron Hay mid take. H to nhuilv porch or Ihwii to eat. Kor the niiiln philr make an nmiiiKf'' infill nl uiiMrmmcd chi'irlen. Ireah halvrd aprlcoln, plump cooked prunin and l-lnrh chunks of ulcr-mi-Ion IMiicc the Irulls on salHd Krern.s and centr-r with a larKJ scoop o creamy cotlnce chcene. Iced leu and a roll complete the rncal. i klt !-cr.. V.:e thlnf '.c do '.a tr. '.et; I the rclrlKeiator do moiit ol the: I work lor you. I Uslnii kll-ovfrs with the help ol 'the rclrifterHlor ftaven money hhi i well an enemy. Make taaly salads wlih yentcrday'a cooked vcgetable.-i, i nervuiK thrm In gelatin 0r Wtn I diesaliiK. Have the nutrlllous lirjuld I irom canned vcgclauien lor aoupn, aaui.ea and gravlen, and the deli cious liquid Irom canned Iruila lor KCliitin or pudding Mtucei. A small amount ol left-over meat can be I extended Willi rice, apnghetll or noodles to make a quickly prepared land appetizing main course. ! UeheatlnK Hale bread, cookies or : cake re&loic H19 navor. ; Use the top ol ine double boiler 1 Intlend of the oven In summer. I As far as possible, do all your cookmi; on top of the stove. I A menu that Is ;usl right for I summer economy, nourishment and iea.se ol preparation features Span ish Klce as the rr.r.'.r. dl(-. Vo'j ' miKht sturl with chilled fi uil Juice, ' serve green beans and gela'ln sal-, ad, and have flouting Island for ' dessert. SPANISH KICK 8 slices cannec or cooked meat loaf cut about thick I ciin raw rice 4 tablespoons shortening 1 small onion, chopped 1 cup chopped celery 1 teaspoon "Hit teaspoon pepper V , 2 cups cooked tomatoes 1 cup soup stock or water. Wash rice and drain. Brown rice lltihtfc in shortenlm. Add on'on nnd celery and brown a fee jtitr. utcs longer. Add tomatoes, liquid, and seasonings. Cover and cook over low heat, stirring occasionally, until rice Is tender (about 25 min utes . Wlille rice Is cocuing. dip meat slices In lightly beaten egg and crumbs ind pan fry In fict shorten Ing. Serve with the rlco on hot platter. Q QaUwun'i MIRRORS fur far mny room In Ik rut! ...) k. Main Brake Adjustment 98c Hydraulic Service Brakes Only Dugan & Mest STRAWBERRIES ARE HtRE! 1 1 .inn 1 y Kecpifood jpiD HE REMIND cont,lincrt j i YOU TO include (a casFofI A lOLYMPIA BEERj WKlA ON YOUR WEEK END V SHOPPING LIST?) j y oirHris iitwiae co 0r-M " v ,ou)l 0, Znu Hl ,ee i" Mustard Sauce ( Tiny, Kitful fiivof! Schilling qusl- j fw 1allaigrYCVw "f tu' beo 'iKout for 71 ycui. 1 MAKE JAM AND JELLY WITH SURE-JELL PECTIN TODAYI natural fruit fJiCtln product I 19$ WURLITZER A maaniticant pleas. Maay kvtly stylet a' flnlihtl I choose (rem. LOUIS R. MANN 120 No. 7h PIANO CO. Use either one to make THE iwANY Summer -meal When if omt to summer pitniti, beach porflei, bock, yard dinners, er jutt everyday meals - you con'f beat mii, ,on macaroni er spaghetti! They re perfect for casserole dithet and you can use either one to make an Ideal hot dith to fit any summer meal. Trv them todayl warn MACARONI . SPAGHETTI EGG NOODLES REMEMBER! Schilling Products art never packed under any ether name for the 4J.TH Large Pkg. Vheaties Large Pkg. Cheerios Regular Size KIX 21c 21c 15c Poteefs Market i Owned ond Operated By Bob & "Peanuts" Potest Assorted LUNCH MEATS All ki inds ib. 59c . Oregon Chief Da-Rined BACON Small Lean Slabs 43c Any sixe piece Ib. - Skinless WIENERS No woste Ib. 49c PURE LARD i lb. carton 65c Depend On Us For Durkec's Mayonnaise 0 Pint Jor vC . ' J Durkee's COCONUT B-oz. cello bog 2?C Van Camp's No. 1 PORK AND 0 nC L cons a. BEANS Hormel VIENNA SAUSAGES cons 2 COns 39C Hormel PIGS 14-oz FEET jozrs 39c Prem Lunch Meat can 39c Swift's 1 LUNCH 6-oz. TONGUE con 29c SELECT PRODUCE CANTALOUPES ,t. 9c APRICOTS $1.98 Can them now Succhini Squash 2,b 25c ORANGES 5t9 39c Bord's Fresh Cucumber Pickles While they 1A last!! 12-oz. con I UC , Fisher's CAKE FLOUR Large package 19c quauty K.aib.2i9 "s. WetassB I I cdce ultTt DiClrr uitu neu ciriii Prices Effective ThrU Thursday xs 3rd FREE WASTE BASKET WITH EACH SACK!! Free Delivery On $5.00 Orders Compare our everyday prices!! . . . and note our most complete variety of all popular brands! . . . You get- the brand and size ot tins . . . that you want afr . . . GRIGG 5 PRODUCE sp atermelons TIME TO CAN TILTON Apricots Cherries Red Rogue River Volley RASPBERRIES Yellow Mealed CANTALOUPES "200" Siie ORANGES BINGS lb. JC 20 tit 95 Pound 22" SEIIiMwKuIl 12-oi. cup Large size, Ib. 5-lb. bag 49c NEW NUCOA Pouno 29c 1I1I25' Guaranteed Tops in Quality and Freshness COFFEE BISQUICK Schilling Pound 85c WAX PAPER large pkg. 35C 25c 125 foot roll M.DI TISSUE 2 ... 25c HOT SAUCE"- 19.- V 6 s-1 CIGAREnES Del Monte CATSUP MILK A" Popular Brands 5 7 $100 1 for $100 for 21 Y M m y ASSORTED LUNCH MEATS BABY BEEF LIVER 59c FRESH GROUND BEEF , 59c BEEF POT ROAST w, 0"d- '!"d ',, 69c LEAN SHORT RIBS lb47c Sneciak. wm lb. 59c u Half er Whole FRESH SALMON Ib, 47c Salmon Steaks Ib. 55c Colored HENS -37c 1 TOMATO JUICE 5-1 oo $100 for 1 $100 CORN . 7 PEAS 3. 5... '1 PA 1 n Maxine. A fine hand Soap AA $1 MJAr 20 '' ROYAL CLUB Grapefruit Juice4-" 4-100 GRAPEFRUIT No. 2 Tins 115 rVC Features For I U El D Vnil 1 Friday and ' 1 p TO 1 L "WWt c Klamath Falls Merrill j , -"5r Stewart-Lenox PINEAPPLE JUICE 46-ox. tin 29c Saturday June 27-28 fiDirir;' A iMtM...AHttrtf Ht 4 ttsMtspeMM dsoewd onto ' 2 ubUipooiu dtofiptei xrexs , ., twptwr K tup 4ttt4 altrf i aP 1kH. ceokttj mt 4 tsblctpooni fat 4 isbUspooat flow I tall tin CirnitH! Uitk I Istf, botullon tube. rftmM ' Kfoptraillnf witer H tap 4irrd tmM tunm H brnpooa ulr K knpoon pepper I .r potitow tli Wawn CMKSA. ptfptt. (vl I fftTiftsJeMitinfil. Blfflj ui kur. I bouilloa tub, and cirrtn. Cdofc V 1 ir- Add ituoniRfi, four tnra J I . . ""J"1 " w fcihni M I potilfltt try l I sffUoT top oc pmi tfirooiai 1 I NMrv hbf. Bike m stoeVnit I I tXi,i'i""",km" fKtriMiwvwCiMtaM l-UUUD 1710 Oreaon Ave Phone 3860 Or Over
