rilUHSDAY, .MINK 2(1, l(),r2
llF.rtALl) AND NKWS. KLAMATH FALLS. OUKGON
PAGE NINR
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CouknI Y iii I'm ii inft mi i i, r-, - -,, i 'ii'-'" s..j
NEW OFFICERS of (ho Merrill
(I to rl Lillian Thomai, treaiur
Geuie Wet, preiidenl; Helen
f jcretery.
Bessie West
BPW Prexy
At Merrill
MKltim I, - Mir M it rill lil'W
Cjub held in-iHhiixm tti ihr Mer
rill I'rrMr.'trniui Church iiurlor,
Juno lil, aL 7 JO miii. CmioI bubo,
KlitinnUi l ult:, In. tailed the ful
lowini; ufflrriv Hcv.ti Went, Pirn
ldn(. Helen liiutiilrv , tiral vice
irtI(lrttt. Aiulirv Lewi rtct-oncl
vlro DirMtlciu. Kdtitsr Trnrv.- ir
(Hiitllitu .rt trini y, I.orrim lloiicv
ni.l, torrr-iMitittliiw rvrcirturv. nnd
L I'l-tii I r.niai . lira (l r.
An in'rri' itirti trot:i mil ui
Rlrn. mii mv;n nolo tjv l.illinn
Thuinnv rrmiinit hv Mrv Ilrnun-Hi-'.
Malm, and vocal uil Uv
Cu! W nun nrrot:i;tn ml Ir,
Lltllun Thomu-
lTtfMni for the rvr-niiii; wrre
Mm. Ourol KitOn. Urili (iriuuv I.r
mlilr Otnllin mxl ! rlim Alliifchl,
Klimipth Ft.!: Lucille Omy, Mr
ninunir.c, Cntnlinr (.ovrnrnv., nnd
Mvbll Mull. Mnlin; I.lllhui ThoniftH.
Kuinn Willionn. 'urn Wynnnt,
Mlldrrd Por trnn HrrlMn. Mc!rn
nnintlr . B-Mtlr Wfl. I.orpnn
llonrycuti. Mvrtlr IJavik. I .con
Hra.rv. Audr Iruin Kuv Drlrk
Hnirlrtt Kuihri inuhntn. Delta
Ilidart, nnd LouUp Tracy. Merrill.
Oinnrr un served n.' the tei
rlU American Lrlnn Auxiliary PoM
fio.
PKKTTV
If ynu want n really feMln den
ant, try ihtu on your KiieM.v Col
(er Ice cremu in thf bottom of
llij fll! n. then h)oonlil of cremf
6w roenn, a Qf.vhlpprl cream
mt tiie iiftul crofriififa nlbry of
anine slivered or chopped roasted
almond-
utinets and Profettional Woman's Club, initalled recently are
er; Louise Tracy, recording secretary; Audrey Lewis, 2nd vice;
tJrumloy, I st vice and Lorena Honneycuit, corresponding
Make Menus
Simple-Save
Food-Energy
Buimnrr rnrnu nrenrnt a rhul-
leniic to M li'iiiirinakcrn. 'Ihcy
hnvr to provide llirlr lumilirn with
nnurlMilnii rncttl, wlilch nro Juiit nn
nore vim y In Ju.y tn In Jiinumy.
Bui In (IiiIiik no lln-y rtun't vnnl to
niHxo inotniirivcn linn ouini oner
Inn".
'irirrir nrr initny wys or kmpin
Ihr rook lioni mcltlnit awnv In llic
111 LAX
On hlimcrlriK hot day, fix your
nil lunuliron Hay mid take. H to
nhuilv porch or Ihwii to eat. Kor
the niiiln philr make an nmiiiKf''
infill nl uiiMrmmcd chi'irlen. Ireah
halvrd aprlcoln, plump cooked
prunin and l-lnrh chunks of ulcr-mi-Ion
IMiicc the Irulls on salHd
Krern.s and centr-r with a larKJ
scoop o creamy cotlnce chcene.
Iced leu and a roll complete the
rncal.
i klt !-cr.. V.:e thlnf '.c do '.a tr. '.et;
I the rclrlKeiator do moiit ol the:
I work lor you. I
Uslnii kll-ovfrs with the help ol
'the rclrifterHlor ftaven money hhi
i well an enemy. Make taaly salads
wlih yentcrday'a cooked vcgetable.-i, i
nervuiK thrm In gelatin 0r Wtn
I diesaliiK. Have the nutrlllous lirjuld I
irom canned vcgclauien lor aoupn,
aaui.ea and gravlen, and the deli
cious liquid Irom canned Iruila lor
KCliitin or pudding Mtucei. A small
amount ol left-over meat can be
I extended Willi rice, apnghetll or
noodles to make a quickly prepared
land appetizing main course.
! UeheatlnK Hale bread, cookies or
: cake re&loic H19 navor.
; Use the top ol ine double boiler
1 Intlend of the oven In summer.
I As far as possible, do all your
cookmi; on top of the stove.
I A menu that Is ;usl right for
I summer economy, nourishment and
iea.se ol preparation features Span
ish Klce as the rr.r.'.r. dl(-. Vo'j '
miKht sturl with chilled fi uil Juice, '
serve green beans and gela'ln sal-,
ad, and have flouting Island for '
dessert.
SPANISH KICK
8 slices cannec or cooked
meat loaf cut about
thick
I ciin raw rice
4 tablespoons shortening
1 small onion, chopped
1 cup chopped celery
1 teaspoon "Hit
teaspoon pepper
V , 2 cups cooked tomatoes
1 cup soup stock or water.
Wash rice and drain. Brown rice
lltihtfc in shortenlm. Add on'on
nnd celery and brown a fee jtitr.
utcs longer. Add tomatoes, liquid,
and seasonings. Cover and cook
over low heat, stirring occasionally,
until rice Is tender (about 25 min
utes .
Wlille rice Is cocuing. dip meat
slices In lightly beaten egg and
crumbs ind pan fry In fict shorten
Ing. Serve with the rlco on hot
platter.
Q
QaUwun'i
MIRRORS
fur
far mny room
In Ik rut!
...) k. Main
Brake Adjustment
98c
Hydraulic Service Brakes Only
Dugan & Mest
STRAWBERRIES ARE HtRE!
1 1 .inn 1 y Kecpifood
jpiD HE REMIND cont,lincrt
j i YOU TO include
(a casFofI A
lOLYMPIA BEERj WKlA
ON YOUR WEEK END V
SHOPPING LIST?) j y
oirHris iitwiae co 0r-M " v ,ou)l 0, Znu Hl ,ee
i" Mustard Sauce
( Tiny, Kitful fiivof! Schilling qusl- j
fw 1allaigrYCVw "f tu' beo 'iKout for 71 ycui.
1
MAKE
JAM AND JELLY
WITH SURE-JELL
PECTIN TODAYI
natural fruit fJiCtln product I
19$
WURLITZER
A maaniticant
pleas. Maay
kvtly stylet a'
flnlihtl I choose
(rem.
LOUIS R. MANN
120 No. 7h
PIANO CO.
Use either one to make THE
iwANY Summer -meal
When if omt to summer pitniti, beach porflei, bock,
yard dinners, er jutt everyday meals - you con'f beat
mii, ,on macaroni er spaghetti! They re
perfect for casserole dithet and you
can use either one to make an Ideal hot
dith to fit any summer meal. Trv them
todayl
warn
MACARONI . SPAGHETTI EGG NOODLES
REMEMBER! Schilling Products art never packed under any ether name
for the
4J.TH
Large Pkg. Vheaties
Large Pkg. Cheerios
Regular Size KIX
21c
21c
15c
Poteefs
Market i
Owned ond Operated
By Bob & "Peanuts" Potest
Assorted
LUNCH MEATS
All ki
inds ib. 59c
. Oregon Chief
Da-Rined
BACON
Small Lean Slabs
43c
Any sixe piece Ib.
- Skinless
WIENERS
No woste Ib.
49c
PURE LARD
i lb. carton
65c
Depend On Us
For
Durkec's
Mayonnaise 0
Pint Jor vC
. ' J
Durkee's
COCONUT
B-oz. cello bog
2?C
Van Camp's No. 1
PORK AND 0 nC
L cons a.
BEANS
Hormel
VIENNA
SAUSAGES cons
2 COns 39C
Hormel
PIGS 14-oz
FEET
jozrs 39c
Prem Lunch Meat
can 39c
Swift's 1
LUNCH 6-oz.
TONGUE con
29c
SELECT PRODUCE
CANTALOUPES
,t. 9c
APRICOTS $1.98
Can them now
Succhini Squash
2,b 25c
ORANGES 5t9 39c
Bord's Fresh
Cucumber Pickles
While they 1A
last!! 12-oz. con I UC
, Fisher's
CAKE FLOUR
Large package 19c
quauty K.aib.2i9
"s. WetassB I I cdce ultTt DiClrr uitu neu ciriii
Prices
Effective
ThrU
Thursday
xs 3rd
FREE WASTE BASKET WITH EACH SACK!!
Free
Delivery
On $5.00
Orders
Compare our everyday prices!! . . . and note our most complete variety of all popular brands! . . . You get- the
brand and size ot tins . . . that you want afr . . . GRIGG 5
PRODUCE sp
atermelons
TIME TO CAN TILTON
Apricots
Cherries
Red Rogue River Volley
RASPBERRIES
Yellow Mealed
CANTALOUPES
"200" Siie
ORANGES
BINGS
lb. JC
20 tit 95
Pound
22"
SEIIiMwKuIl
12-oi. cup
Large size, Ib.
5-lb. bag
49c
NEW NUCOA
Pouno
29c
1I1I25'
Guaranteed Tops in
Quality and Freshness
COFFEE
BISQUICK
Schilling
Pound
85c
WAX PAPER
large pkg. 35C
25c
125 foot roll
M.DI TISSUE 2 ... 25c
HOT SAUCE"- 19.- V
6 s-1
CIGAREnES
Del Monte
CATSUP
MILK A" Popular Brands
5
7
$100
1
for
$100
for
21
Y
M
m
y
ASSORTED LUNCH MEATS
BABY BEEF LIVER 59c
FRESH GROUND BEEF , 59c
BEEF POT ROAST w, 0"d- '!"d ',, 69c
LEAN SHORT RIBS lb47c
Sneciak.
wm
lb. 59c
u
Half er Whole
FRESH
SALMON
Ib, 47c
Salmon
Steaks
Ib. 55c
Colored
HENS -37c
1
TOMATO JUICE 5-1
oo
$100
for
1
$100
CORN . 7
PEAS 3. 5... '1
PA 1 n Maxine. A fine hand Soap AA $1
MJAr 20 ''
ROYAL CLUB
Grapefruit Juice4-" 4-100
GRAPEFRUIT
No. 2 Tins
115
rVC Features For
I U El D Vnil 1 Friday and ' 1
p TO 1
L "WWt c Klamath Falls Merrill
j , -"5r Stewart-Lenox
PINEAPPLE
JUICE
46-ox. tin
29c
Saturday
June 27-28
fiDirir;'
A iMtM...AHttrtf Ht
4 ttsMtspeMM dsoewd onto '
2 ubUipooiu dtofiptei xrexs ,
., twptwr
K tup 4ttt4 altrf
i aP 1kH. ceokttj mt
4 tsblctpooni fat
4 isbUspooat flow
I tall tin CirnitH! Uitk
I Istf, botullon tube. rftmM '
Kfoptraillnf witer
H tap 4irrd tmM tunm
H brnpooa ulr
K knpoon pepper
I .r potitow
tli Wawn CMKSA. ptfptt. (vl
I fftTiftsJeMitinfil. Blfflj ui kur.
I bouilloa tub, and cirrtn. Cdofc V
1 ir- Add ituoniRfi, four tnra J
I . . ""J"1 " w fcihni M
I potilfltt try l
I sffUoT top oc pmi tfirooiai 1
I NMrv hbf. Bike m stoeVnit I
I tXi,i'i""",km"
fKtriMiwvwCiMtaM
l-UUUD
1710 Oreaon Ave Phone 3860 Or Over