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About The advocate. (Portland, Or.) 19??-19?? | View Entire Issue (Dec. 10, 1932)
THE ILLUSTRATED FEATURE SECTION— Docembor IO . 1 0 .1 2 . O n e M eat T h a l IW C O l.I .A r s K — C R A S H T h u r u H g h ljr M usi ^ ma»» itaid f I .?» fo r l «o h * u ,g o m e rigata m . lc to „ m „rv I ., have a roast well dime In the . . .. . ... . ... ernter t»f the p in e without having ,h r rl* * r* than he aia «or the outside overdon e la Mwuethliig mat* he*. How m uch did lie pay l« r of a tnaneuvet P ie best m ethod calte fo r aran ti« in a hot oven to lh* mmUHr% “f ■ W hile I w*s vtsitlnjt * friend, slie siu w eiled having som e lunch She asked to set up the card table while she m ade the sandwiches. 1 did so. and placed Ihe dishes on it. W hen she put on the tea pot and the plate o f sandwiches, however, the table collapsed and everythin « fell to tile floor. I had failed to h ook up the table lees p rop erly ’ C K N. h o ld In (h e rich m eat ju ice s am i % N * W fr K lio n continue cooking ai moderale 10 rent« Explanation N ulaia t h ea t un til d o n e A m eat th e r m o m e te r t o b e in serted in th e m eat 41 from $1 id and divide by 3 Itself I» th* id eal saf uard attain*! . - o —- u n d e rco o k in g W a fe r sh o u ld n ev er be a d d e d in (Mirk cu t* Miwt cu te h a ve *u(lt dent fat on th e ir e x te rio r» m th a t w h en ro a s te d tut aide u p in a m o d e ra te h ea t th e m eltin g (at m a y be used « buster In ro o k m g choik* It ta (lifTerent In fa rt. "D e a r S u a an n e W h ile my g irl It is m oat a a tls fa c to iy to b ro w n wa.s aw ay I fo u n d alte w a i k eep in g th e se in a h o t aktllet, th e n c o v e r Ads ice lo the Lovelorn lO N t i D ISTA N C E COVKRAU K Y ears a « o while serving as a re porter on .. weekly. I was assigned to cover a chu rch social. Tile night o f the social the weather was very hot. and as the place was In a d is- tanc port o f the city, I faked a d e scription >t the party T h e nest duv l was surely bawled out when our city editor read in a rival new s paper that the festival had been postpoi 1 to a later date! J. C. litem rloaely. and continue cook-U tead y com pany with another fel in « In a m oderate oven low She dentea till», but w n l a x - pleasantly with moat food«. It hasj , A d vla J. O . " W hile the i*»rk flavor blen daj1 4,1 •some es|iectal weakness«*'» which we| Iter fo l i g with tin* ttihei votine k l l t w l t i llU I I U M CVIery. »wert (fola man tan‘l no im portant os denying prpprrs ' ! cabbage apple*. peptirra IV rtu itM y o u h a v e b e e n in la in - jU B b ll. I M i a n l jM , and - ) pineapple n . n . n m - . It form particularly pleasant ta.sU*| farmed com binations with frealt ami • • • »m oked pock 'Dear Muaannv I two timed I lie If you find yourself with tank nicest txiv m the world He waked on hand and no new »ciniillatintf tHlt i*,i \ p-fused thinking I aloft, try theae for U i * k vrtj com e on e eter hu t I love • • • only him . What shall I d o t I’ M ltlY New Kit|land P ork S teak Pie Call him on the pilone And 3 tab les! arils b u tte r what I» the present »tatù» of h u 1 3 c u p Hour feeling for you O overn ynu*>e!f » c - I teasjvnon onion Juice toidin gly I I sm a ll w h ite o n io n s pat b oiled AFRICANS SAY: * AfrK ttts r a w m uch la r o m m M • M il a * as « i t anil w ix lo m ea p re»s*d In thalr prt>vcrb* »h ow II u (n n # far u i to g e l * * i j r Irom th e n o tio n th a t th«*« a re In a n I n fe rio r anti b a r b a r ic atate In m ore th a n on e w itve »<* A m erica n a a re l e u e m it t e d a n d m ore b a r b a ric th a n th ey *• — C J B K N D IK 13 b a ll» cu t o m c o o k e d ca r r o t» 3 cup* rtrh m ilk 1 b la d e m ace 1-2 te a*!*am »alt D axh of |a*pt»ei 1-3 teaspoon p r p p r ra u c e 3 c u ja .small inunlittanns No m onkey eats during the night (a s« favors in the d a y -tim e 1). P »V ry WASH OUT YOUR K -l-D -N -E -Y -S - SLEEP FINE ‘H ear S u a a n n e M y fr ir u d a n t I a lw a y s q u a rre l and w h e th e r I'm lig h t or w rong I have t* give in . I I u » \ H « big and gen crM i* to be I h o fo rg iv in g iM ity. but wliy q u a r t r l? M e lt th e fat »m l blend h a lf the flo w w ith It W hen u no o U t a»i«i ' !>e»r Hunan It* Me I» four years tlie m ilk , on ion ju ice, and th e m ace t> »r.s that m atter? blade . dd H ie e n o n u m i e n d »liter than I t .it » th e n the m u»hroom s w h ic h lia v e s e e n cu t In ftUcee flUmtnei »low ly If It doewiTt m atter to you It fifteen m in ute» , th e n i shouldn't be anyone rl»e‘» c ncern. M e a n w h ile h a m m e r the re m ain in g flour a. t a «enerou » flavo rin g of viilt a n d |>ep!**r in to th e steak and b ro il over or u nd er a flam e u n til j end« t i b ro w n o n both Now c h o p ftee *t« ak in to three« »urth.s in c h s<j..area and blend w ith th e teiuce W h ile th e m ix tu re is ciKtling p re p are a tltmble rrci|>e o( pie !»a.ste su P len t to give a th in %« I k f »••« « .n i| M «n i« mi m u n d e r and u pper c ru s t for six .sm all, «•»la il««« •»•■• mi mt in d iv id u a l pt< (to ll out the tower I • ■ « .« « ina «•»»••• h .M « ■■ ru s ts and put In to th e tin s P la c e a«a «*•!•»•• .»*««..« I m i lur« 4 im « mi I«« mt rot lit!)'. and |« 0 aiualt Li«»«U * M • !'•■•#« IH». m ium i . s In a ch a n d j*m r over th e m , «*"«»* mm4 rrnrnmm the fillin g Add the to|» crust.*, first UEih<mirmit|<«rul «i m o iste n in g the edge* of th e lower cru»t In order th a t th«* U|i|iet and w er m ay » tlrk T r im as ft»r any* pie C u t two d ia g o n a l c h im n e y » i n th e c ru st of e ach fiattjr for (he *• ip e ->f ite »in i n d I h e n h i u»te À ^ a i u r u l X a r a lù < lD r t .u k . w ith b eaten egg a n d hak«* in a m o d e ra te oven ‘ 350 degree» F . i u n til he a te d thrtH igh a n d brow n • • • S tu ffe d Purk ( I m p s «Hth A pples T h i s dl»h re q u ire s »lx rib chop«' and th e follow ing stufTing O n e and one o iia it e r cup» d rie d a n d ground breatl cru m b s. two tabi»,*|*xm s m inces I (girsley, tw o tablesianm » m elted b u ter lie ta b le sja i >u finely chotqie<l onlott. one th ird cup chop|ie<l ce le ry , o n e -th ird tea»!>onn salt, d a s h of !M*pi»er. and on e- q u a rte r t«*a.s|XN>n (Miultry v a *a m in g I Mlend th e stufTiiiK In g re d ie n ts atul If you are one «»f the milltnn» wh«» must »im m ei I hoi lo t ten m ln u te i grl UI* »evrral limra a D'ght, y«*ur tr»»\ibl«» S lit e ach ch o p |»art w ay throu g h ia pr"oalily *1’«.» !<*•« irnt tin«»» »•.. L • I ö lte Quu lc if ll-jif No More Getting Up Nights So y ou feel achy all over.rmaei at c ind blue f Your head feels "crow ded" your nerves quiver, you have pin-and-needle cra n io»— your appetite has gone ant! you Icel weak as a cat. D on't fill your stomach with tonics or laxatives or rheumatism remedies. How can they help if it i§ your kidneys. NIPTHÀT COLO! ; j I j Tha *>b of th* k idney« 1« to «train the uric • I and other . l«ona out o f vour b 'o o d T h e y p u r ify y o u r bl*«>d. t h a r 'a l t . N ow yuu mu*t n ' l Ivt Ih«*«e a cids a t « » ia the kidney« or they 'll get back in the b lood aiivf |»>nmi y ju r whole bod PI ZZLIINt; PltOllLFMS Pork I n th e Topic of Food l Apcrl Today Embarrassing Moments V j AREIELD TE . J pint« >/ water a d a y . 1 et them fail and you k n jw it Y o u r appetite *oe« back on y j d - • > m r pep, >v>ur r i w s , and r a i l a* m yt.ur bgv k hurt*, y ou r ankle« and feet oaay twell b p and y >u f«**I i ranky and akk N iw w e what a w onderful change take« ¡.¡a<*« a fter you Mart on I «ley PifU K idney action in- cr e g w « at on ce (h it g o thoae s o d « . Burning •i *,* Nleept« «uun ier.grid none of t h i« g « f rin g * u pb'iw 'iew g Y,>u fee! Uke " « o m a la o d y " Y o u r d r u g g le f h a « F o le y P ill« Sail* a lo t ©f t h e m , b e ca u a a m o a t p e o p la k n o w h o w t '*d »h e y a re. D o n 't c o a t m m h e ith e r b u t th e y » e r t a in ly d o a f r a u d J ob If th e y d o n 't , y o u r o iv t ir y b a c k a n / t im e y o u w a u tit. O i Mi H E CA N m an) K IC K , P A S S A N D T ro u p e , sh o w M o r if a n r e c e n tly m o re . The in sco re th e R U N .— O t is f u llb a c k , N .C . whs 3 3 -0 S ta te in w ho yam e (W h .H u s t o le th e in H a it i- fa v o r o f th e B e ar« . D O N ’T G et up At Night from till side, m aking a good f»IT«*<l ,irr jHK'ket It) each I hist th** ctiop* W lth'otl «• • Oiling find flour. then brown uUI quickly in r. ho* »klllet ti over » not J„,| |f). laking (e«l*l Medal lla»rl««m < Mpsulrs During .*17 year« this line. |»r. |*«ralmn hss TeljM*d mdlnma Why y«air Inaiat on oou » MkbAi. -tfW* St T&a. bi Now tuff c:u li | hm ket with d ie GOLD M ID A l in 1111*1 f.i . 1 » the o|Midngs with H A A R L E M O I L C A P S U L E S t<»oth picks. Arrange the »tufTed chops m ;» i mg pan on <» low j trill rook and on cacti place half I ;» tart cured apple which »till k«*«*|*» Its *kln. C,# er and hake In a m oderately hot oven f.'l7a degree»! F » iintfi tender — about th ree-j quarters of nn hour Here’ s the Richest, Most Nourishing CLEANSE Y o u r Skin SKIN F00 T h a t Money Black and White C l e a n i n g Cream is the most e f f e c t i v e akin cleanser you can use In* atantly it penetrates deep into the potes to remove all dirt and impurities that cause humps and other b le m is h e s . Keeps skin flawless and a t tr a c t iv e . The large can, only 25c. G iv e your s ln n O ild O ra m k in d o f and t h .it t o attain i t s f u l l b e a u ty an d ch a rm . T h restores y o u r s k in W h ite r t ' i ' t i l j r l y 1 I t 's j u s t t h e F O O D it and p reserves and j> o o d io n . L a r i> e in m ea su re o f is fin e ric h o ils th a t b a n is h e s w r in k le s y o u th fu l lo o k s ja r needs p r e c io u s needs, hi Y o u r Skin Can Buy B L ck ord er .c r e a m PROTECT fir m n e s s your B ln k c o m p le x and W h ite C o l d C r e a m , 2 5 c , a t y o u r d r u j 't 'i s t Black and W h it e P e r o x id e Cream protect« your «km from darkening and coarsening by wind and weather C o n t a in « just enough peroxide to keep skin light and fair. A lto an ideal powder b a «e . L arge ja r B la c k and, W hite P e ro x * i d e C ream , 25c, at y o u r druggist. T r y it today. Modern F l i q i i r l l r QHKMTION If a man finds him»« If by chan ce next to a wom an of his acqu aint ance lu the street car, should he offer to |xiy her fare? ANSW ER No O olliw og lfm I» It that little Johnny flicTifeller claim s he gets m any whipping* for Ili» badness, yet he doesn’t seem to mlnrl them ? Pollyw o T h a t’« easy htsim renU provide him with a play nate who Is glad t oearn the m oney to take Joh n n y ’s whippings ............. ...... . anish BLAD D ER KIDNEY W EA K N ESS Tako ih « rnuiedy tkat lu ih rou fh t rolUf lo thoueanila far more ihan 80 >«ara — F la u te p ’ a ( ! 5 C or Black Capatile«. No m ora i l e irnaaipa iufUiniaiatlon. No moro p a io fu l urlnatlon. No m ora gMting tip at night«. Plantcn’« hanlahaa ymir ailmant and wlih l««tlng icauli«. Don't auffar a minute tonfar—-noi whan II*» w raay lo gat ih la tvondarflil rallaf. A«k, by rui/n», ft»r rianlan'a. 0 * 1 ? t k « »•//"•* K»a *rbk tkm FI A N T tN * » la lk# ( f o r t u it a . BLACK3SWHITE BEAUTY CREAMS SWELLING REDUCED And Ahnrt nr«athlnt rHI<wd « h o ' rraed l»y unn.itural tollcrllon of artlar In abdomen. !«•»* and l***x, and when |»rr«- »ore abnv«* Ankle leave« « dent. Trial package FREE C O L L IrM M FO H T N E COM PANY D trT . MI. ATLANTA, (ia. I S H T l N f l l l l c « f» u i« a Al all O ra« ■<■-*•« H. P L A N T I M A S O N . la». «a Haary «♦*•*» » r « « ll)r « . N V. T ia «p M ar» m « u i y . l IL » f a i e u 0W «a