THE ILLUSTRATED FEATURE SECTION— Docembor
IO .
1 0 .1 2 .
O n e M eat T h a l
IW
C O l.I .A r s K — C R A S H
T h u r u H g h ljr
M usi
^ ma»» itaid f I .?» fo r
l «o h *
u ,g
o m e rigata
m . lc to „
m „rv
I .,
have a roast well dime In the .
.
..
.
...
.
...
ernter t»f the p in e without having ,h r rl* * r* than he aia
«or
the outside overdon e la Mwuethliig mat* he*. How m uch did lie pay l« r
of a tnaneuvet
P ie best m ethod
calte fo r aran ti«
in a hot oven to lh* mmUHr%
“f ■
W hile I w*s vtsitlnjt * friend, slie
siu w eiled having som e lunch
She
asked
to set up the card table
while she m ade the sandwiches. 1
did so. and placed Ihe dishes on it.
W hen she put on the tea pot and
the plate o f sandwiches, however,
the table collapsed and everythin «
fell to tile floor. I had failed to
h ook up the table lees p rop erly ’
C K N.
h o ld
In (h e
rich
m eat
ju ice s
am i
% N * W fr K
lio n continue cooking ai moderale
10 rent«
Explanation
N ulaia t
h ea t un til d o n e
A m eat
th e r
m o m e te r t o b e in serted in th e m eat 41 from $1 id and divide by 3
Itself I» th* id eal saf uard attain*!
. -
o
—-
u n d e rco o k in g
W a fe r sh o u ld n ev er be a d d e d in
(Mirk cu t*
Miwt cu te h a ve *u(lt
dent
fat
on
th e ir
e x te rio r» m
th a t
w h en
ro a s te d tut aide u p
in a m o d e ra te h ea t th e m eltin g (at
m a y be used «
buster
In ro o k
m g choik* It ta (lifTerent In fa rt.
"D e a r S u a an n e
W h ile
my
g irl
It is m oat
a a tls fa c to iy to
b ro w n wa.s aw ay I fo u n d alte w a i k eep in g
th e se in a h o t aktllet, th e n c o v e r
Ads ice lo the
Lovelorn
lO N t i D ISTA N C E COVKRAU K
Y ears a « o while serving as a re
porter on .. weekly. I was assigned
to cover a chu rch social. Tile night
o f the social the weather was very
hot. and as the place was In a d is-
tanc port o f the city, I faked a d e
scription >t the party
T h e nest
duv l was surely bawled out when
our city editor read in a rival new s
paper that the festival had been
postpoi 1 to a later date!
J. C.
litem rloaely. and continue cook-U tead y com pany with another fel
in « In a m oderate oven
low
She dentea till», but w n l a x -
pleasantly with moat food«. It hasj ,
A d vla
J. O . "
W hile the i*»rk flavor blen daj1 4,1
•some es|iectal weakness«*'» which we| Iter fo l i g with tin* ttihei votine
k l l t w l t i llU I I U M
CVIery. »wert (fola man tan‘l no im portant os denying
prpprrs ' !
cabbage
apple*.
peptirra
IV rtu itM y o u h a v e b e e n in la in -
jU B b ll.
I M i a n l jM ,
and - ) pineapple
n . n . n m - . It
form particularly pleasant
ta.sU*| farmed
com binations
with
frealt
ami
• • •
»m oked pock
'Dear Muaannv I two timed I lie
If you find yourself with tank nicest txiv m the world He waked
on hand and no new »ciniillatintf
tHlt i*,i \ p-fused thinking I
aloft, try theae for U i * k vrtj com e on e eter
hu t I love
• • •
only him . What shall I d o t
I’ M ltlY
New Kit|land P ork S teak Pie
Call him on the pilone And
3 tab les! arils b u tte r
what
I»
the
present
»tatù»
of h u
1 3 c u p Hour
feeling for you O overn ynu*>e!f » c -
I teasjvnon onion Juice
toidin gly
I I sm a ll w h ite o n io n s pat b oiled
AFRICANS SAY:
* AfrK ttts r a w
m uch
la r o m m M
• M il a * as « i t anil w ix lo m ea p re»s*d
In thalr prt>vcrb* »h ow
II u (n n #
far u i to g e l * * i j r Irom th e n o tio n
th a t th«*« a re In a n I n fe rio r anti b a r
b a r ic atate
In m ore th a n on e w itve
»<* A m erica n a a re l e u
e m it t e d a n d
m ore b a r b a ric th a n th ey *• — C J
B K N D IK
13 b a ll» cu t
o m c o o k e d ca r r o t»
3 cup* rtrh m ilk
1 b la d e m ace
1-2 te a*!*am »alt
D axh of |a*pt»ei
1-3 teaspoon p r p p r ra u c e
3 c u ja .small inunlittanns
No m onkey eats during the night
(a s« favors in the d a y -tim e 1).
P »V ry
WASH OUT YOUR
K -l-D -N -E -Y -S -
SLEEP FINE
‘H ear S u a a n n e
M y fr ir u d a n t I
a lw a y s q u a rre l and
w h e th e r
I'm
lig h t or w rong I have t* give in .
I I u » \
H « big and gen crM i* to be I h o
fo rg iv in g iM ity. but wliy q u a r t r l?
M e lt th e fat »m l blend h a lf the
flo w w ith It
W hen
u no o U t a»i«i
' !>e»r Hunan It* Me I» four years
tlie m ilk , on ion ju ice, and th e m ace
t> »r.s that m atter?
blade
. dd
H ie
e n o n u m i e n d »liter than I
t .it »
th e n the m u»hroom s w h ic h lia v e
s e e n cu t In ftUcee
flUmtnei »low ly
If It doewiTt m atter to you It
fifteen
m in ute» ,
th e n
i
shouldn't be anyone rl»e‘» c ncern.
M e a n w h ile h a m m e r the re m ain in g
flour a. t a «enerou » flavo rin g of
viilt a n d |>ep!**r in to th e steak and
b ro il over or u nd er a flam e u n til j
end«
t i b ro w n o n both
Now c h o p ftee *t« ak
in to three«
»urth.s in c h s<j..area and blend w ith
th e teiuce
W h ile th e m ix tu re is
ciKtling p re p are a tltmble rrci|>e o(
pie !»a.ste su P len t to give a th in
%« I k f »••« « .n i| M «n i« mi m
u n d e r and u pper c ru s t for six .sm all,
«•»la il«««
•»•■• mi mt
in d iv id u a l pt<
(to ll out the tower
I • ■ « .« « ina «•»»••• h .M « ■■
ru s ts and put In to th e tin s
P la c e
a«a «*•!•»••
.»*««..«
I
m
i
lur«
4
im
«
mi I«« mt
rot lit!)'.
and
|« 0 aiualt
Li«»«U * M • !'•■•#« IH».
m ium i . s In
a ch a n d j*m r over th e m ,
«*"«»* mm4 rrnrnmm
the fillin g
Add the to|» crust.*, first
UEih<mirmit|<«rul «i
m o iste n in g the edge* of th e lower
cru»t In order th a t th«* U|i|iet and
w er m ay » tlrk
T r im as ft»r any*
pie
C u t two d ia g o n a l
c h im n e y » i
n th e c ru st of e ach fiattjr for (he
*• ip e ->f ite »in i n d I h e n h i u»te
À ^ a i u r u l X a r a lù < lD r t .u k .
w ith b eaten
egg
a n d hak«* in a
m o d e ra te oven ‘ 350 degree» F . i u n
til he a te d thrtH igh a n d brow n
• • •
S tu ffe d Purk ( I m p s «Hth A pples
T h i s dl»h re q u ire s »lx rib chop«'
and th e follow ing stufTing O n e and
one o iia it e r cup» d rie d a n d ground
breatl
cru m b s.
two
tabi»,*|*xm s
m inces I
(girsley,
tw o
tablesianm »
m elted b u ter
lie ta b le sja i >u finely
chotqie<l
onlott.
one th ird
cup
chop|ie<l ce le ry , o n e -th ird tea»!>onn
salt,
d a s h of !M*pi»er.
and
on e-
q u a rte r t«*a.s|XN>n (Miultry v a *a m in g I
Mlend th e stufTiiiK In g re d ie n ts atul If you are one «»f the milltnn» wh«» must
»im m ei I
hoi lo t ten
m ln u te i grl UI* »evrral limra a D'ght, y«*ur tr»»\ibl«»
S lit e ach ch o p |»art w ay throu g h ia pr"oalily *1’«.» !<*•« irnt tin«»»
»•.. L • I
ö lte Quu lc if ll-jif
No More Getting Up Nights
So y ou feel achy all over.rmaei at c ind
blue f Your head feels "crow ded" your
nerves quiver, you have pin-and-needle
cra n io»— your appetite has gone ant!
you Icel weak as a cat. D on't fill your
stomach with tonics or laxatives or
rheumatism remedies. How can they
help if it i§ your kidneys.
NIPTHÀT COLO!
;
j
I
j
Tha *>b of th* k idney« 1« to «train the uric
• I and other . l«ona out o f vour b 'o o d T h e y
p u r ify y o u r bl*«>d. t h a r 'a l t . N ow yuu mu*t
n ' l Ivt Ih«*«e a cids a t « » ia the kidney« or
they 'll get back in the b lood aiivf |»>nmi y ju r
whole bod
PI ZZLIINt;
PltOllLFMS
Pork I n th e Topic of
Food l Apcrl Today
Embarrassing
Moments
V j AREIELD TE
.
J pint« >/ water a d a y . 1 et them fail and you
k n jw it Y o u r appetite *oe« back on y j
d - • > m r pep, >v>ur r i w s , and r a i l a* m
yt.ur bgv k hurt*, y ou r ankle« and feet oaay twell
b p and y >u f«**I i ranky and akk
N iw w e what a w onderful change take« ¡.¡a<*«
a fter you Mart on I «ley PifU K idney action in-
cr e g w « at on ce (h it g o thoae s o d « . Burning
•i *,* Nleept« «uun ier.grid none of t h i« g « f rin g *
u pb'iw 'iew g Y,>u fee! Uke " « o m a la o d y "
Y o u r d r u g g le f h a « F o le y P ill« Sail* a lo t
©f t h e m , b e ca u a a m o a t p e o p la k n o w h o w
t '*d »h e y a re. D o n 't c o a t m m h e ith e r
b u t th e y » e r t a in ly d o a f r a u d J ob If th e y
d o n 't , y o u r o iv t ir y b a c k a n / t im e y o u
w a u tit.
O i Mi
H E CA N
m an)
K IC K , P A S S A N D
T ro u p e ,
sh o w
M o r if a n
r e c e n tly
m o re .
The
in
sco re
th e
R U N .— O t is
f u llb a c k ,
N .C .
whs 3 3 -0
S ta te
in
w ho
yam e
(W h .H u
s t o le
th e
in
H a it i-
fa v o r o f th e
B e ar« .
D O N ’T
G et
up
At Night
from till side, m aking a good f»IT«*<l ,irr
jHK'ket It) each I hist th** ctiop* W lth'otl
«• • Oiling find flour. then brown uUI
quickly in r. ho* »klllet ti over » not
J„,| |f). laking (e«l*l Medal lla»rl««m
< Mpsulrs During .*17 year« this line.
|»r. |*«ralmn hss TeljM*d mdlnma Why
y«air Inaiat on oou » MkbAi. -tfW* St T&a.
bi
Now tuff c:u li | hm ket with d ie
GOLD M ID A l
in 1111*1 f.i . 1 » the o|Midngs with H A A R L E M O I L C A P S U L E S
t<»oth picks.
Arrange the »tufTed
chops m ;» i mg pan on <» low j
trill rook and on cacti place half I
;» tart cured apple which »till k«*«*|*»
Its *kln.
C,# er
and hake In a
m oderately hot oven f.'l7a degree»!
F » iintfi
tender — about th ree-j
quarters of nn hour
Here’ s the Richest, Most Nourishing
CLEANSE
Y o u r Skin
SKIN F00
T h a t Money
Black and White C l e a n i n g
Cream is the most e f f e c t i v e
akin cleanser you can use In*
atantly it penetrates deep into
the potes to remove all dirt and
impurities that cause humps and
other b le m is h e s . Keeps skin
flawless and a t tr a c t iv e . The
large can, only 25c.
G iv e
your
s ln n
O ild
O ra m
k in d
o f
and
t h .it
t o attain i t s f u l l
b e a u ty an d ch a rm . T h
restores
y o u r s k in
W h ite
r t ' i ' t i l j r l y 1 I t 's j u s t t h e
F O O D
it
and
p reserves
and
j> o o d
io n .
L a r i> e
in
m ea su re
o f
is
fin e
ric h
o ils
th a t
b a n is h e s w r in k le s
y o u th fu l
lo o k s
ja r
needs
p r e c io u s
needs,
hi
Y o u r Skin
Can Buy
B L ck
ord er
.c r e a m
PROTECT
fir m n e s s
your
B ln k
c o m p le x
and
W h ite
C o l d C r e a m , 2 5 c , a t y o u r d r u j 't 'i s t
Black and W h it e P e r o x id e
Cream protect« your «km from
darkening and coarsening by
wind and weather C o n t a in «
just enough peroxide to keep
skin light and fair. A lto an ideal
powder b a «e .
L arge
ja r
B la c k
and,
W hite P e ro x *
i d e C ream ,
25c, at y o u r
druggist. T r y
it today.
Modern F l i q i i r l l r
QHKMTION
If a man finds him»« If by chan ce
next to a wom an of his acqu aint
ance lu the street car, should he
offer to |xiy her fare?
ANSW ER
No
O olliw og lfm
I» It that
little
Johnny flicTifeller claim s he gets
m any whipping* for Ili» badness,
yet he doesn’t seem to mlnrl them ?
Pollyw o
T h a t’« easy htsim renU
provide him with a play nate who
Is glad t oearn the m oney to take
Joh n n y ’s whippings
............. ...... .
anish
BLAD D ER
KIDNEY
W EA K N ESS
Tako ih « rnuiedy tkat lu ih rou fh t
rolUf lo thoueanila far more ihan
80 >«ara — F la u te p ’ a ( ! 5 C or
Black Capatile«. No m ora i l e
irnaaipa iufUiniaiatlon. No moro
p a io fu l urlnatlon. No m ora
gMting tip at night«. Plantcn’«
hanlahaa ymir ailmant and wlih
l««tlng icauli«. Don't auffar a
minute tonfar—-noi whan II*» w
raay lo gat ih la tvondarflil rallaf.
A«k, by rui/n», ft»r rianlan'a.
0 * 1 ? t k « »•//"•* K»a *rbk
tkm
FI A N T tN * » la
lk# (
f o r t u it a .
BLACK3SWHITE
BEAUTY
CREAMS
SWELLING REDUCED
And Ahnrt nr«athlnt rHI<wd « h o '
rraed l»y unn.itural tollcrllon of artlar
In abdomen. !«•»* and l***x, and when |»rr«-
»ore abnv«* Ankle leave« « dent. Trial
package FREE
C O L L IrM M FO H T N E COM PANY
D trT . MI. ATLANTA, (ia.
I S H T l N f l l l l c « f» u i« a
Al all O ra« ■<■-*•«
H. P L A N T I M A S O N .
la».
«a Haary «♦*•*»
» r « « ll)r « . N V.
T ia «p M ar» m « u i y . l IL » f a i e u 0W «a