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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 27, 1963)
I tlCTION D Medford PAGES 1 to 10 Tribune , MEDFORD, OREGON. THURSDAY. JUNE 27. 1963 in PUBLISHER CHARGED - Hugh Heffncr, publisher of Play boy Magazine, is shown as he appeared in a Chicago court to face charges that phothographs of Jayne Mansfield in the June issue were obscene. Hefner's attorneys asked for a continuance and his trial has been set for July 9. (UPI) win mm ii i. c. mini m . mm. iw. MARK'S GROCETERIA 6th and Grape Medford Deschutes Welfare Administrator Named Bend - (UPll - John C. Kerns, 36, has been named Deschutes county welfare administrator, succeeding Olive Jameson, who resigned after 28 years in the post. ' , . - .. Kerns has been welfare ad ministrator for Malheur coun ty since Sept. 1, 1960. He will assume his new duties Aug. 1. Feeding the Family By ZOLA VINCENT rood Editor Mot Breeltfeit Into . Wid. Open Spacei Food served outdoors has always had its own special ap peal, a flavor and a flair that somehow can't be matched in doors no matter how accom plished the cook nor how at tractive the service. Fresh air feasting can be achieved as easily at break fast time as any other time. yet the breakfast room habit is not easily broken. There are several ways of putting new excitement into breakfast -all of them easy on the cook. A buffet arrangement on porch, patio or other shady area so each person may serve himself. A tray served or self served in the kitchen, then carried to a favorite spot or with an eye to joining a good group in a secluded nook or on the steps. There are those who do breakfast cook-outs but we propose to take it easy today. We start with plenty of paper paraphernalia that is designed especially for hot foods or for cold foods. There are plastic coated plates for sizzling eggs and other hot foods. Hot drink cups for coffee or cocoa. Pa per cereal bowls are useful in many ways as are dessert dishes with a wax or plastic coating, excellent for fruits. Proclaim freedom from dish washing chores for all, begin ning with breakfast. Here are suggestions for fortifying fam- Uy and friends for a really fine day. Omelet Specialty With ATOcado-Tomito Garnish For an easy breakfast menu that will prove further cause for celebrating, feature a golden omelet, hearty and dis tinguished. Garnish it with colorful half-moon wedges of California avocados and toma toes arranged alternately for color and drama. Toast and butter plenty of English muf fins that have been torn apart (to cut them ruins texture, crunchiness and appearance.) Start breakfast with big, beautiful California mid-summer cantaloupe halves filled with cubed fresh pineapple. Plenty of hot fragrant coffee for the grownups, a pitcher of milk handy for the young sters. Extra butter and a choice of jams for the extra muffins that are certain to be reached for. Basic Fluffy Omelet A plain or French omelet Is a scrambled egg mixture, unstirred but liftly gently as it cooks. Basic to a glamorous puffy omelet is the combina tion of lightly beaten egg yolks and stiffly beaten egg whites. A two, three or four egg omelet is a good amount. More eggs require a very large pan and omelet becomes difficult to fold and roll onlo platter. Separate cccs and beat yolks thoroughly; arid one " r E, PAPER AT BREAKFAST - Paper is proper at breakfast, too; it will save lime and energy in countless ways. Our breakfast buffet offers mid-summer cantaloupe halves filled with cubed fresh pineapple, a handsome omelet surrounded by tomato and avocado slices. Toasted English muffins, jam, coffee for grownups, milk for the youngsters complete the enticements. vrja fell x v, - A Via, ixr wt - vs r few w 't r -"j evf , g , V , " 1 fWX' ', A xp l' ' f V. ' ' i, '-V -i f -Ji " Bleach-Avhite clothes vithout adding bleach? IMPOSSIBLE ! " Not any more! For now there's a Chlorinated Detergent! It's called Pruf and it brings you exclusive Chlorinated Cleaning: the cleaning action of a deter gent and the bleaching action of chlorine bleach combined, for the first time, in a single laundry product. Take any waih load to which you would normally add both a detergent and chlorine bleach. Now wash these clothes in Pruf. Just one cup (nothing more) is all it takes to clean them blcach-whitc! . Profs exclusive Chlorinated Cleaning means you can slop adding blc.uh for ever, yet still clean clothes bleach-w hite! And you can forget about otcrblcach ing once and for all! Why keep on adding chlorine bleach to your detergent? Get Pruf. the world's first Chlorinated Detergent. Clean clothes bleach-white u ithntit adding bleach! WORLD'S FIRST CHLORINATED DETERGENT &37 1 J r ! lli B1 1.11 eut.iiinm , J C fc J'.-pJlmcli Comptny, I9U tablespoon milk for each egg. Beat together egg whites and 1 little salt until stiff but not dry. Gradually fold in the egg yolk mixture. Pour into fry-! ing pan containing only enough melted fat to cover ' pan. Cook over low heat until omelet is lightly browned on , bottom. Cover and cook until i "set." Or when it is lightly brown- j ed on bottom, finish cooking 1 by baking in a moderate, 350 degree, oven, 10 to 15 min- j utes or until browned on top. I Crease through center", fold over and serve as suggested above. i Dress omelet wilh a mush room sauce, tomato sauce, cheese or Spanish sauce or top with creamed vegetables, meat, fish or poultry. For a sweet omelet, add ' jelly or marmalade just be fore rolling omelet. If you're adding meat, fish, vegetables, grated cheese or other food to omelet, be sure to mix them with egg yolk mixture before folding into beaten egg whites. Ukrainians Enjoy Potato And Cheese Dumplings Ukraine, a Republic of the U.S.S.R., covers an area of 232,000 square miles, has a population of approximately 42 million. Capital city is Kiev. From representatives at United Nations, this recipe, declared to be a favorite of Ukrainians, was garnered. Pyrohy (potato and cheese dumplings) is a dough with filling of seasoned mashed po tatoes and cottage cheese. It often is garnished with crumbled crisp bacon and is served with dairy sour cream. Recipe makes 20 to 24 small dumplings. Dough: l'-i cups flour 1 egg, well beaten 1 cup water ' t teaspoon salt Filling: 1! 2 cups mashed potatoes hi cup cottage cheese lit tablespoon fat '3 small onion, chopped - la teaspoon salt Pepper Combine flour, egg, water and salt. Knead until smooth. Divide into two or three balls. Roll each ball very thin on floured board and cut in cir-! clcs about three inches in diameter. Place one rounded table spoon of filling in center of each circle and form dump ling, being sure to seal well. Place dumplings in large ket tle of boiling water (3 quarts). Place in water just enough dumplings to cover bottom of keltling without crowding. Continue to boll for four min utes after dumplings float. Remove to a collandcr, drain and spray dumplings with cold water .to set them. Place dumplings on platter. garnish with crumbled, crisp bacon (3 slices) and serve with dairy sour cream. 'Filling. Mix potatoes and cheese. Saute onion In fat un til brown, then add to potato and cottage cheese mixture. Add salt and pepper to blend well. Mid-Summer Cantaloupe It Joy Beyond Compare . We rejoice in the bounty of California mid-summer canta loupe which are now appear ing in local markets and due j to be wilh us through Sep tember. Look for rinds of warm beige color with a high, well-defined not-like pattern all over the exterior. Stem ends arc always clean because the melons arc picked only when they arc ripe and .ready j to leave the vine of their own accord. They are deep apricot, sometimes called pink, inside, have smail seed cavity and rich, fresh fragrance. Enjoy these melon 'mon- archs any time from morning eye-opener to midnight snack. Say wat we will, most of them will be chilled and cut into halves or half moons, served with lime or lemon wedges andor sprinkling of salt. Rainbow Bowl, Fill chilled peeled cantaloupe halves with balls or cubes of cantaloupe, honcydew and watermelon. Place on bed of shredded let tuce. Serve with French dress ing, with a fresh fruit salad dressing or with dairy sour cream with bit of curry. Melon Cup. For each serv ing, fill cantaloupe half with fresh seasonal fruits; peaches, berries, sliced bananas, pitted fresh sweet cherries or any combination thereof. Garnish with sprigs of mint. For spe cial occasion, top with any flavored sherbet. Increasing in supply and a treat throughout months to come, corn-on-the-cob is in-' crcasingly wrapped and roast ed in aluminum foil for vast 1 enjoyment. Husks may or may not be removed. i If corn husks are left on : pull back and remove silk. Spread with softened butter : and sprinkle with seasonings. Some like hint of garlic. Re-; place husks, wrap in foil, twisting ends to secure. Roast about 25 minutes, turning oc casionally. If husks are removed, spread corn with softened but ler and season. Wrap in foil, double wrapping if fire is very hot or if corn is to be placed on coals. Roaul 15 min utes or so, turning two or j three times. Cascade Shopping Center, White City v i-i.- I 'I I tfeM Emit Kennedy is proud to announce the grand open ing or the now Ciwede Pharmacy in the Cascade Shopping Cantor in White City, trnie has lived and worked in the area for many years and otters to his cui tomere friendly and efficient service. Ernie welcomes ev eryone to drop In and see hit new store end aet acquainted. Saturday & Sunday, June i e ' ence ORCHIDS to the First 250 ladies Each Day 1 tVVU ATEe 29 &30,9A.M. to 9 P.M. 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