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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 18, 1963)
12 C THURSDAY. APRIL 18. 1963 MEDFORD MAIL TRIBUNE. MEDFORD. OREGON Germans Expect Guests to Eat Heartily and Often 1 j ......J. .u . , NiMi niaMM. -white" variety - cabbacc. 'SUPER MARKET' Like having u super-market at home tins new 25.5 cubic ft. refrigerator-freezer is the largest of its type for home use. Its cabinet is 02-lnchea wide, yet will store 334 lbs. frozen food in its freezer unit; there is also lfi cubic feet of refrigerated space. Its "jet-stream" design, in spite of its size, blends smartly in any kitchen setting. "Imperial Duplex" Mode by Admiral Corporation By RICHARD H. GROWALD United Pren International Frankfurt, Germany -'UPD-Now that the vacation season is almost upon us, there is something you should know if Germany is on your itiner ary this year. Forget your caloric counts when you come here. Ger mans are perhaps the world's heartiest eaters. Calorie count ers get short shrift and the baleful eye. And it helps if you like pork, pork runs through the Teutonic menu from soup to dessert. In Germany all little piggies go to market - and wind up on the table. In your soup you are apt to find a juicy pig's foot sunk in a bowlful so huge that any one but a German would call it a complete meal. And for dessert there are chocolate, cakes and cherry tarts and vanilla ice cream blobs all. The payoff, though, is the more often than not, shaped main course, like pigs. I German ham schinken and An economical way to re roof is with asphalt shingles, which usually can be put on j without removing old roofing. The asphalt shingles are put old! This AROMATIC CEDAR New, fragrant closets from aromatic red cedar closet-lining can be Installed right over nld wiills and doors. The handsome lining helps protect valu on top of the worn material, aDje coining from moth damage and keeps them fresh and saving the expense of remov-1 gently-fragrant. ing the old roof. By Aromam- Red Cedar Chart UrUnj Mfg. Association bacon (speck) - especially the smoked and cured delights from Westphalia - make even Parisian gourmets jealous. Massive Slabs A local favorite is rippchen, , pork loin pickled with cloves j and boiled just before eating. It is carved m massive slabs, each forming a mesa atop mountains of sauerkraut and mashed potatoes Glasses of golden apfelwein (apple cider) are considered rippchen's sole suitable com- i pamon. In fact Germans have a theory that enough apfel-, wt-in penunns some son 01 of BChinken, sauerkraut and potatoes it washes down and somehow compensates for the over-feeding The German little piggies also end up In dozens of kinds of wurst.s or sausages. Frank furt prides itself on being the home of the frankfurter. But there are also wrist thick bcef-and-pork sausages that should be eaten with Ducsseldorf mustard and hot, fresh, crusty rolls. Sausage stands dot West German streets. Native Trout In the restaurants special ties beside pork include tive brown trout, roast goose, wild duck, hare, wild boar and venison. Many country inns permit guests to pick out their own trout from kitchen side tanks. Of course there also is sauerbraten, that ham sized roast beef soaked in wine and vinegar for two days and then cooked and served with snowball-sized potato dumplings. Diet charts may frown on such meals, but the purse will like them. An average meal in West Germany, discounting the most expensive places should cost the traveler no more than a dollar. Vegetables tend toward the Northwest Skiing Attracts Visitors Portland, Ore. -OJPB- Winter sports areas of the national forests of Oregon and Wash ington attracted more than 1 million visitors in 1962, ac cording to the regional for ester. Skiing accounted for 95 per cent of winter sports activity. white" variety - cabbage. cauliflower and asparagus. Some Americans may disliko the cold and pickled manner I in which green beans and car- rots arc served. But then you I can always gel them creamed. I And as for cream, Germans i pour cupsful of fresh whip 1 ped cream on practically all ! desserts Tastes marvelous go ing down as you let out your belt another notch. Why say more. Come to Germany this summer - and eat. But don l forget the aptel-wein Science Students Aided By Engineers' Lectures ML. WASTED SPACE The wasted space and clutter of an old attic was converted into this bedroom-playroom with an im aginative, well-planned remodeling program. Plywood panel ceiling set Inside rafters and painted different shades of grey makes the room look larger. Plywood storage area is built in over the roll-under beds; shelves, closets and plenty of space arc all provided with close attention to making "every inch count." By Doiiclits Kir Plywood Asvxi.iliitn Port Orange, Fla.-WI'li-Cily firemen were playing cards when the first alarm was soundd. They didn't have far lo travel. They raced into their garage but we're unable to save their fire truck, part of the station and $1,300 in equipment lost in the fire. Kitchen modernization projects these days, include builtin dishwasher models, free-standing models or dish washer - sink combinations, These are now installed with a minimum of change, effort and expense, By FREDERICK H. TREESH New York-'UPD-MandinR in front of a high school science classroom, a guest lecturer demonstrated how sensitive solar cells sought out light from a lamp he held over head The experiment, he said, showed liow solar cells in space satellites seek the sun's light and convert its energy into electricity to operate the satellite's many systems. The speaker was William J. Helwig, a Radio Corpora tion of America electronics engineer. His audience was a group of science students at Eramus Hall High school in Brooklyn. Helwig is one of 14 RCA year in a pilot program to en- classrooms across the nation rich science instruction and "I am sure that thousands stimulate interest in the sci-1 of other equally devoted men and women of science would eagerly volunteer for similar work, supported by their in dustrial employer?, if the op ences. Lectures For his part, Helwig, a sen ior engineer in RCA's elec tron tube division, Harrison, N.J., conducted lectures on energy conversion. The oth er RCA Scientists talked about the areas in which they are highly trained and skilled, space technology, electron tubes, radar and microwaves, communications systems, nu clear physics, computers, solid slate nhvsics and others. The pilot program, worked j end of the class session out by RCA and the New York City Board of Educa tion, is confined to four ffect of the pilot project at the end of the school year. They are interested in learn ing whether a larger percent age of the pilot group sign up for additional science courses and In the outcome poriunity were available to of informal testing to follow them," the RCA chairman said the lecture-seminar series. Montfitti whn ;.rr lecturlnii acnooia. wro nign acnoow ana and conducting seminars in New York public schools this in announcing the establish ment of the program. Ask Questions Any doubt that presenta tions by Helwig and the other scientists-lecturers sparks the interest of their student lis teners is dispelled quickly when the buzzer signals the Blood Banks Face Challange, Claimed Collage Grove. Ore.- IUPP - City officials said the com munity blood bank faces a serious challenge from com mercial, profit-motivated or ganizations which buy and sell blood. A spokesman charged the commercial hanks with meet ing only minimum safety standards. group of students rushes for ward to ask questions and tudy the demonstration de vices more closely. two junior highs in Brooklyn. Wcw ork school adminis It involves 51 classroom pros- Ira tors plan lo evaluate the eolations and seminars, sonic during school hours and some after school. The project has the special blessing of RCA Chairman David Sarnoff, who believes the nation's need for more and better scientists may be fulfilled if youngsters are more fully exposed to scien tific adventure in their for mative years. Sarnoff said he hopes the scientist-in-the-classroum proj ect will he taken up by other Industries and expanded into RCA scientists are interest ed, too, in evaluating some of the special demonstration equipment devised by partici pating lecturers. Some of it, they believe, will be useful for continued and more gen eral use in science teaching. 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