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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Jan. 8, 1963)
Adult Education Classes for Winter Term Are Announced MEDFOHD MAIL TRIBUNE. MEDFORD. OREGON TUESDAY. JANUARY 8. 1363 Courses to be offered dur ing the winter term of the adult education program of the Medford public schools have been announced by Lind say Vinsel, director. The classes will be held for an eight-week period and will begin the week of Jan. 21. Advertising Goal For Kapers Set At $6,000 lor '63 The goal of the Medford Ki wants club for 1963 Kiwanis Kapers program advertising is 56,000, according to Jim Obenour, Kapers advertising chairman. An organizational meeting was held Monday where team captains and special commit tee chairmen were briefed about the Kapers program ad vertising campaign. Obenour pointed out that the goal of $6,000 will go to the support of the Kiwanis Children's Dental Clinic, a cooperative effort with the Southern Ore gon District Dental Society. The advertising sales cam paign will be conducted over a two-week period. Kiwanis Kapers General Chairman Dr. Doug Phillips said that as of Jan. 2, the Kiwanis Dental Clinic has produced $125,000 worth of dental work for boys and girls in need of dental care. Campaign Workers Advertising campaign work ers are Jim Obenour, adver tising committee chairman; Adam Richter and Vic Milnes, assistant chairmen; team cap tains include Charles Mc Cuan, Jack Rowbottom, Ro meyn Kruiswyk, Paul Smith, Dick Lamont and Carol Alle man. Special committee chair men include Karl Clinkin beard, attorneys; Frank Benesh, auto dealers; Dwight Houghton, banks and savings and loans; Dr. Paul Dix, den tists; Dr. Larry Buonocore, doctors; Jack Morcland, elec trical appliances; Willard Hunter, fruit industry; Fred Gattcr, insurance; The Rev. Harvey Cooverl, ministers; Tom Lorenz, retail grocers; Sam Richardson, retail gas distributors; Bill Brooks, re tail lumber; Jerry 'McGrew, wholesale lumber. The 1963 Kiwanis Kapers will be presented at Medford High school Feb. 27 and 28 and March 1 and 2. The show is entitled "Well, Flip My Wig." Registration will be held at the first class meeting. Unless otherwise noted, the classes will be held from 7:30 10 p.m. in the Medford High school. Tuition will be $10 per course. The course name, day of meeting, room number and instructor for each follows; law. Wednesday. room 252, Brian Mullen; speed reading, (two classes), Wosclny and Wednesday, room 209, Oliver Erickson; public speak ing I, Tuesday, room 35, Thomas Schuvler: conversa tional German I. Tuesday, room 252, Bert Kurtz; con versational French I, Tuesday, rnnm 23. Hueh Shurtleff; con versational Spanish I, Tues day, room 206, Dick Carter; conversational Spanish II, Monday, room 206, Carter; English review, Wednesday, room 213, Miss Delie Whise nant; arithmetic review, Mon day, room 213, Miss Whise nant; algebra I, Wednesday, room 34, Floyd Pawlowski; algebra II, Wednesday, room 35, James Shoemaker. Others include rocks and minerals I, Wednesday, room 233A, Norman Peterson; pho tography I, Tuesday, room 233A, Edward Klimko; oil painting I, Wednesday, room 224, Miss Catherine Fonken; oil painting II, Tuesday, room 9"il Misc FnnWnn- rlrnwinff and sketching I, Tuesday, Portland Police Surprise Burglars Portland IUF0 Portland po lice surprised three men in the act of burglarizing a home near Waverly Country Club Monday night. One was ar rested and two escaped in a bullet-punctuated flight across the golf course. Floyd K. Peterson, 47, was arrested and charged with burglary in a dwelling. Police fired at the other two, but said they did rot be lieve either was struck. At the height of the manhunt, the city police had seven cars of officers, state police had several units, and the Clacka mas county sheriff's office had deputies and a 30-man sheriff's reserve unit on the scene. The reserve unit had just completed a regular train ing session when the call for help went out. Police said they had had the trio and the house under surveillance for several days after reports that suspicious' looking individuals had been seen in the area. room 18, Mrs. Janet Schmitz. Others are briefhand I, Thursday, room 212. Eurich shortland I, Thursday, room 227, David Hile: shorthand II, Tuesday, room 227, Carl Berg man; office machines I, Mon day, room 226, Eurich; office machines I, Thursday, room 226, Miss Gertrude Fredrick son; bookkeeping I, Wednes day, room 229, Stewart Hop per; bookkeeping I, Thursday, room 229, Bob Kawachika; bookkeeping II, Tuesday room 229, Hile; typing I, Tuesday, room 225, kawachi ka; typing II, Thursday, room 225, Miss Linda Evans; and typing III (electric), Wednes day, room 228, Louis Mahar. The following courses are held from 7 to 10 p.m. with tuition $8. They include tail oring I, Monday, high school, room 207, Mrs. Geneva Neill; knitting I (two classes) Mon day and Wednesday, high school, room 239, Mrs. Eloise Faulkner; Bishop clothing I, Monday, high school, room 208, Mrs. Jean Hood; Bishop clothing 1, Tuesday, high SChOOl. rOOm 20R. Mrs T annra Smith; Bishop clothing II, inursaay, high school, room 207, Hood. Also, upholstery which will meet Tuesdav anH Thiii-cm, for five weeks from 7 to 10 p.m. at 917 West McAndrews rd. The course costs $12 and is taught by Heinz Bertram. There is nn tuifinn w ih citizenship for foreign born course wntcn is held Wednes days from 7:30 to 10 p.m. at the high school in room 250. Miss Annette Gray is the instructor. The two familv cur, :,,-,! courses are taught Wednes days and Thursdays from 7 to 10 p.m. The Wednesday class is in mom id at fho hint- school and is taught by Mar vin Trautman. The Thursday course is held in room 322 at Hedrick Junior High school and is taught by Raymond Graves. Feeding the Family By ZOLA VINCENT Food Editor Mors Ways To Buy Better: Save Money When you go supermarket ing, plan to shop during the slow hours (mornings and early afternoons) and go on slow days (early in the week) when possible. Check shelves and refriger ator for items needed and write 'cm down on one side of an adequate piece of paper instead of on bits and scraps like your sister-in-law docs. Many think it vital to shop for meat first since other purchases often depend on this choice. Learn the govern ment grades. Ask meatman to explain cuts and quality or to give you meat "folders" if you're uncertain. If you shop in a self-service depart ment, pick the package up, read the labels; make compar isons of quality and weight to best serve your family at the lowest cost. Watch for in-scason spe cials in fruits and vegetables. Plcntifuls are piled higher; offer the best values; vary from week to week as harvested. Take advantage of intro ductory sales and of multiple unit savings. They are care fully merchandised. Try new items. If the family likes them, go back for more while the "special" or "deal" is still on. Store fresh and frozen food properly and promptly after getting them home. Follow package directions. Food companies take infinite care to provide directions and recipes designed to produce the most nearly perfect re sults for you - so that you will return again and again for their product. Use tested recipes and avoid costly mistakes. Keep an emergency shelf. A meal on the shelf or in the freezer saves much money wasted by hasty shopping for a few items. Cook to retain the food val- 73 Your Money's Worth By SYLVIA PORTER Copyright, Hall Syndicate, Inc. - iM J93S 1936 1937 1938 1939 1940 1941 1942 CP ? 1943 1944 194S 194S 1947 iM JW ''7950 ' MS' ' 19S2 1953 19S4 1955 19SS 195 .1353 Not a penny lost Since 103-1, when Congress established the Federal Savings and Loan Insurance Corporation, 710 one has ever lost a penny in insured savings accounts in any of America's F.S.L.I.C.-Insurcd Savings and Loan Associations. We are F.S.L.I.C.-Insured -and we ofTcr excellent earnings, too! II litre you save (in's make a difference! 9 Investment made by the tenth earns it of the first CURRENT DIVIDEND 4 PER ANNUM and LOAN ASSOCIATION 201 West 6th Fret Customer Pjrkmg in Our Lot Robert F. Kyle, Mgr. Few Hours Sewing MESSAGE TO BUSINESS) WE DEMAND QUALITY We, America's consumers, are sending one message, loud and clear, to our nation's businessmen in 1963: we want quality products, we are willing and we are able to pay lor mem. After years of futile grumbling about toasters that won't pop, dress seams that come apart on a first wearing, pot roasts mat aety me carving Knife, we are letting our money toil our tale tor us. Despite the crash in the slock market in mid-1962, we bought enough accessory-laden, bucket-seat cars to make 1962 Detroit s second best year on record. Despite widespread talk of imminent recession last fall, our demand for high style apparel in luxurious fabrics sent cautious store buyers scurrying back to garment manufacturers for re-orders. De spite dreadful weather in many parts of the country, bitter newspaper strikes in Cleveland and New York, we handed retailers a record Thanksgiving-Christmas season mostly because of our purchases of higher-priced hard and soft goods. As a result, startled manufacturers and retailers are finally telling each other at their business meetings and in their trade magazines what tens of millions of us already know: We are upgrading our buying, increasingly demanding quality goods and services. This is no flash in the pan but rather a long-term trend. While we cannot anticipate how our demands for quality will change in the future, we are now determined that the products and services we buy live up to our expectations for them and we will doom to bankruptcy the businessman who ignores this vital point about us. Today's American consumer "is demanding far different goods than even 10 years ago," writes George H. Slrulhers, vice president-merchandizing of Scars, Roebuck & Co., in a recent issue of International Nickel Co.'s trade publication, and "her changes in taste fall into many areas. Our industrial designers talk of cleaner designs. Pro ducts must have more features; they must do more. They must be readily servicebale. They must be attractively pack aged. Some of these changes add to product cost, and Amer ican consumers have indicated a willingness to pay this added cost, since we regularly see them passing up the less expensive goods." A provocative sidelight to this change in our tastes is that it is a world-wide phenomenon. Retail executives in both Britain and Canada, writing In the same issue of the 1NCO magazine, report similar demands for quality goods in their countries. Says Sir Hugh Frazcr, chairman and managing director of Britain's 75-storc House of Frazcr: "In Britain, as else where in a free society, the initiative has largely passed to the consumer; in fact, the more educated and sophisticated tastes of the consumer enjoying a full purse have largely transformed the conditions that obtained in this country 30 year ago ... so today we talk of an 'affluent society in a consumer economy." " Adds Walter A. Smith, manager of economics and marketing research for T. Eaton Co. in Toronto: "Various 1 interpretations may be placed on the word quality as it applies to merchandise. First of all. there is the acquisition of gadgets and household appliances designed to ease the work load in the home and provide more time for leisure activities ... In another sense, buying better quality means seeking better intrinsic value in a product finer material and technically correct design, which result in improved, trouble-free and longer-lasting performance . . . In a third interpretation, better quelity means better in an artistic seme a move away from purely utilitarian values toward the more decorative: from brash gaudiness to simple elegance in design," In all the industrialized, advanced nations of the West, the demand for belter-designed, higher quality products is reflected in store sales figures. To give Just two illustrations out of tens of thousands, In Canada, the substitution of a lining of deep Orion pile for a quilted lining in a boy's winter coal, requiring a 30 per cent hike in price, resulted in a three-fold increase in unit sales of the coat. In the U.S. rarely does a store sell an ordinary electric iron It has to have automatic heat con trols for different fabrics and be easily switched from dry to steam. Our message is obvious. We are earning the highest in comes In history, we arc growing up to quality, wc are ready to pay extra for It and we will insist on more than an apology when a product advertised to us as "quality" fails to meet its advance billing. ucs you bougiit. Use low heat, small amounts of water. Don't overcook. Don't pour all those good vitamins and minerals down the drain. As a courtesy and great help to those "super" women at the check-out stand, keep packages pricc-side-up. Place groceries on check-out count er with canned and bottled goods tirst; then bulky items and perishables; then items on which there is a special tax. Have money ready. Holady Nut Care Because (tree) nuts are a fa vorite at the holiday season, we give tips on storage of any varieties wou may still have around the house. Nuts in shell keep belter than shelled nuts and unsalt ed nuts keep belter than salt ed. All nuts keep better at cool temperatures. A small quantity of mils keeps better in the refriger ator than out on a warm shelf in the kitchen. Nuts in vacuum - packed containers keep longer than those expos ed to air. Filberts, almonds and pea nuts are better than pecans and walnuts so why not use up the shell andor opened pecans and walnuts first keeping ihcm cold and in tight containers in the mean time. Soften two envelopes tin- flavored gelatine in one cup of cold water. Add one cup of hot water, one-fourth cup sugar, one-fourth teaspoon salt and one-fourth cup lem on juice. Stir to dissolve gel atine. Chill until about as thick as fresh egg whiles. Thoroughly beat one cup (eight-ounce package) creamy cottage cheese, one-half cup crumbled Roquefort cheese and one-fourth cup mayon naise together. Stir into gela tine mixture. Fold in two cups whole, seedless or halves seeded grapes. Turn into a onc-q-jrl mold. Chill unlil firm and ready to serve. Turn out on a serving plate. Garnish with salad greens and tiny clusters of grapes. Makes six servings, West Coast Bounty Rolls To Market Prices at food stores should average about the same as during 1D62 and USDA econ omists believe food will con tinue to take only 19 cents of the typical family s take- home pay. This is seven cents less than the share paid for food a dozen years ago. If it grows in the temper ate zone and is edible, it is likely to be found growing in profusion on our coastal slopes and in our verdant valleys. Here, sun, soil and ram conspire to proaucc much of the nation's abund ance of foodstuffs. As consumers, we rejoice in being near the source of supply where quality is con sistently higher, costs are con sistently lower than in other parts of the country. Short hauls, fast transportation and good super market merchan dising arc major factors. Frozen Foods: Frozen poultry, meat, fruils and veg etables in many forms are increasing in demand and s-upply. There's an abundance of concentrated frozen fruit juices right now though rc cvaluation of recent damage to Florida citrus fruit may change that picture. Right now there's a surplus of 41 million gallons as compared to the date's average of 21 million gallons. Canned Foods: We're eat ing more canned foods In more varieties than ever be fore and in ever increasing variety. It's inventory time in super markets, so watch for opportunities lo buy ad vantageously "by the half dozen," "by the dozen." Red tart cherries, cranberry sauce, apple sauce, grapefruit segments, sweel corn, snap beans and most tomato pro ducts are likcl yto be spc cialcd. Red Meal: Beef and pork arc seasonally Increasing in supply and markets will con tinue to vie with each other for your meat "trade." West coasters cat more lamh than anybody and supplies and costs will remain about the same. Poultry: Plentiful contin ues the word for broiler-fryers, slcwcrs and for turkeys. Dairy Products: Our state continues lo star in produc tion of fluid milk, nonfat dry milk, buttermilk, cottage cheese, butter, Ice cream, cheese in fine variety. l j y Rio-is Bill Search Continues For Lost Fisherman Springdalc, Ore. -(I'M- A wido ranging search using kin divers, dragging crews and a helicopter was conlin- icd today lor a fisherman who s believed to have drowned in tile Sandy river Sunday, The man was Vernon Ruth erford, 3L', of Gresham. He was last seen about 11 a.m. Sunday one mile south of Vik ing Park on the Sandy river. Want a new dress now? Sew this slim, sleek, easy sheath in a few hours! Two main pattern parts - no waist seams. 3 smart necklines. Printed Pattern 9161 Misses' Sizes 10, 12, 14, 16 18. Size 16 requires 3 yards do-inch fabric. FIFTY CENTS in coins for this pattern - add 10 cents for each pattern for first-class mail. Send to Marian Martin, Medford Mail Tribune, Pat tern Dept., 232 West 18th St. New York U, N.Y. Print plainly NAME, ADDRESS with SIZE and STYLE NUMBER. FREE OFFER! Coupon in Spring Pattern Catalog for one pattern free - any one you choose from 300 design ideas. Send 50c now for Cata log. Palace Complains On Store Dummies A 3 London lUPIt Three distill guishpd - looking mannequins were gone today from a Lon don tailor's shop window -removed because of their re semblance to President Ken nedy, Prince Philip and Prime Minister Harold Macmillan. The shop, Montague Bur ton's, look the manncquinr.s out of its display window Monday when Buckingham Palace complained that one of the dummies looked like Prince Philip, Queen Eliza, bcth'a husband. English law forbids the dis play of likenesses of the royal family for advertising pur. poses. George Stammers, Burton's store manager, said the dum mies had Dcen in the window for seven months and no one) had complained before. Our early morning flight to Portland... m now connects to our nonstop jet to Chicago! Fly to Portland where United now oilers a convenient connection with a United jet nonstop to Chicago which then continues on to Wash ingtonBaltimore. And on every United flight you enjoy the atten tion to your individual needs . . . our attitude of Extra Care-for people. For reservations, call us at M', 77i.A9rt.t. or vour TVavel Agent. EIJcctiveJan.l3 ImmmmtmmmmtimnnmtitMmmurmt.. !: .: sir" 1 1 " &at L : LJ i (J I 11 - ,fP3 s5-8 If you like'em solid, sure footed and quick, Faukne'syourkind of carl SLAM THE DOOR-and listen to the solid thunlc of a car that's all muscle. GET BEHIND THE WHEEL and discover this hoi new middleweight gives you the room of a big car. MOVE 'ER OUT and learn how Fairlane unsnarls traffic. (It's overa foot shorter thanslandard cars.) HIT THE OPEN ROAD This tight, trim rairlane has the solid feel of a big carl Choose from two lively Challenger V-8's with up lo 164 horses... 9 models: hard tops, wagons and sedans. ' AND REMEMBER in any Fairlane, you enjoy the kind of care-free driving for which Ford cars are famous (maintenance stops are reduced to twice a year, or every 6,000 miles) Amorlca's liveliest, moot caro-froo cars! FORD IHtOH ruiiaht IMD' lHUh(HH0 JV. V TAX WORK MADE EASY Rent er Lease Adding Machine Typewriter Calculator VOIGHT'S 8th r Gripe EjiV Ptrktn) 772-4100 Green Stampt Crater Like Motors 6th and Fir Medford -SET SAIL FOR YOUR FORD DEALER'S ... THE TRADE WINDS ARE BLOWING!-
