Adult Education Classes for
Winter Term Are Announced
MEDFOHD MAIL TRIBUNE. MEDFORD. OREGON
TUESDAY. JANUARY 8. 1363
Courses to be offered dur
ing the winter term of the
adult education program of
the Medford public schools
have been announced by Lind
say Vinsel, director.
The classes will be held for
an eight-week period and will
begin the week of Jan. 21.
Advertising Goal
For Kapers Set
At $6,000 lor '63
The goal of the Medford Ki
wants club for 1963 Kiwanis
Kapers program advertising
is 56,000, according to Jim
Obenour, Kapers advertising
chairman.
An organizational meeting
was held Monday where team
captains and special commit
tee chairmen were briefed
about the Kapers program ad
vertising campaign. Obenour
pointed out that the goal of
$6,000 will go to the support
of the Kiwanis Children's
Dental Clinic, a cooperative
effort with the Southern Ore
gon District Dental Society.
The advertising sales cam
paign will be conducted over
a two-week period.
Kiwanis Kapers General
Chairman Dr. Doug Phillips
said that as of Jan. 2, the
Kiwanis Dental Clinic has
produced $125,000 worth of
dental work for boys and girls
in need of dental care.
Campaign Workers
Advertising campaign work
ers are Jim Obenour, adver
tising committee chairman;
Adam Richter and Vic Milnes,
assistant chairmen; team cap
tains include Charles Mc
Cuan, Jack Rowbottom, Ro
meyn Kruiswyk, Paul Smith,
Dick Lamont and Carol Alle
man. Special committee chair
men include Karl Clinkin
beard, attorneys; Frank
Benesh, auto dealers; Dwight
Houghton, banks and savings
and loans; Dr. Paul Dix, den
tists; Dr. Larry Buonocore,
doctors; Jack Morcland, elec
trical appliances; Willard
Hunter, fruit industry; Fred
Gattcr, insurance; The Rev.
Harvey Cooverl, ministers;
Tom Lorenz, retail grocers;
Sam Richardson, retail gas
distributors; Bill Brooks, re
tail lumber; Jerry 'McGrew,
wholesale lumber.
The 1963 Kiwanis Kapers
will be presented at Medford
High school Feb. 27 and 28
and March 1 and 2. The show
is entitled "Well, Flip My
Wig."
Registration will be held at
the first class meeting.
Unless otherwise noted, the
classes will be held from 7:30
10 p.m. in the Medford High
school. Tuition will be $10
per course.
The course name, day of
meeting, room number and
instructor for each follows;
law. Wednesday.
room 252, Brian Mullen; speed
reading, (two classes), Wosclny
and Wednesday, room 209,
Oliver Erickson; public speak
ing I, Tuesday, room 35,
Thomas Schuvler: conversa
tional German I. Tuesday,
room 252, Bert Kurtz; con
versational French I, Tuesday,
rnnm 23. Hueh Shurtleff; con
versational Spanish I, Tues
day, room 206, Dick Carter;
conversational Spanish II,
Monday, room 206, Carter;
English review, Wednesday,
room 213, Miss Delie Whise
nant; arithmetic review, Mon
day, room 213, Miss Whise
nant; algebra I, Wednesday,
room 34, Floyd Pawlowski;
algebra II, Wednesday, room
35, James Shoemaker.
Others include rocks and
minerals I, Wednesday, room
233A, Norman Peterson; pho
tography I, Tuesday, room
233A, Edward Klimko; oil
painting I, Wednesday, room
224, Miss Catherine Fonken;
oil painting II, Tuesday, room
9"il Misc FnnWnn- rlrnwinff
and sketching I, Tuesday,
Portland Police
Surprise Burglars
Portland IUF0 Portland po
lice surprised three men in
the act of burglarizing a home
near Waverly Country Club
Monday night. One was ar
rested and two escaped in a
bullet-punctuated flight across
the golf course.
Floyd K. Peterson, 47, was
arrested and charged with
burglary in a dwelling.
Police fired at the other
two, but said they did rot be
lieve either was struck. At
the height of the manhunt,
the city police had seven cars
of officers, state police had
several units, and the Clacka
mas county sheriff's office
had deputies and a 30-man
sheriff's reserve unit on the
scene. The reserve unit had
just completed a regular train
ing session when the call for
help went out.
Police said they had had
the trio and the house under
surveillance for several days
after reports that suspicious'
looking individuals had been
seen in the area.
room 18, Mrs. Janet Schmitz.
Others are briefhand I,
Thursday, room 212. Eurich
shortland I, Thursday, room
227, David Hile: shorthand II,
Tuesday, room 227, Carl Berg
man; office machines I, Mon
day, room 226, Eurich; office
machines I, Thursday, room
226, Miss Gertrude Fredrick
son; bookkeeping I, Wednes
day, room 229, Stewart Hop
per; bookkeeping I, Thursday,
room 229, Bob Kawachika;
bookkeeping II, Tuesday
room 229, Hile; typing I,
Tuesday, room 225, kawachi
ka; typing II, Thursday, room
225, Miss Linda Evans; and
typing III (electric), Wednes
day, room 228, Louis Mahar.
The following courses are
held from 7 to 10 p.m. with
tuition $8. They include tail
oring I, Monday, high school,
room 207, Mrs. Geneva Neill;
knitting I (two classes) Mon
day and Wednesday, high
school, room 239, Mrs. Eloise
Faulkner; Bishop clothing I,
Monday, high school, room
208, Mrs. Jean Hood; Bishop
clothing 1, Tuesday, high
SChOOl. rOOm 20R. Mrs T annra
Smith; Bishop clothing II,
inursaay, high school, room
207, Hood.
Also, upholstery which will
meet Tuesdav anH Thiii-cm,
for five weeks from 7 to 10
p.m. at 917 West McAndrews
rd. The course costs $12 and
is taught by Heinz Bertram.
There is nn tuifinn w ih
citizenship for foreign born
course wntcn is held Wednes
days from 7:30 to 10 p.m. at
the high school in room 250.
Miss Annette Gray is the instructor.
The two familv cur, :,,-,!
courses are taught Wednes
days and Thursdays from 7 to
10 p.m. The Wednesday class
is in mom id at fho hint-
school and is taught by Mar
vin Trautman. The Thursday
course is held in room 322 at
Hedrick Junior High school
and is taught by Raymond
Graves.
Feeding the Family
By ZOLA VINCENT
Food Editor
Mors Ways To Buy
Better: Save Money
When you go supermarket
ing, plan to shop during the
slow hours (mornings and
early afternoons) and go on
slow days (early in the week)
when possible.
Check shelves and refriger
ator for items needed and
write 'cm down on one side
of an adequate piece of paper
instead of on bits and scraps
like your sister-in-law docs.
Many think it vital to shop
for meat first since other
purchases often depend on
this choice. Learn the govern
ment grades. Ask meatman to
explain cuts and quality or
to give you meat "folders"
if you're uncertain. If you
shop in a self-service depart
ment, pick the package up,
read the labels; make compar
isons of quality and weight
to best serve your family at
the lowest cost.
Watch for in-scason spe
cials in fruits and vegetables.
Plcntifuls are piled higher;
offer the best values; vary
from week to week as harvested.
Take advantage of intro
ductory sales and of multiple
unit savings. They are care
fully merchandised. Try new
items. If the family likes
them, go back for more while
the "special" or "deal" is
still on.
Store fresh and frozen food
properly and promptly after
getting them home.
Follow package directions.
Food companies take infinite
care to provide directions and
recipes designed to produce
the most nearly perfect re
sults for you - so that you
will return again and again
for their product.
Use tested recipes and
avoid costly mistakes.
Keep an emergency shelf.
A meal on the shelf or in the
freezer saves much money
wasted by hasty shopping for
a few items.
Cook to retain the food val-
73
Your Money's
Worth
By SYLVIA PORTER
Copyright, Hall Syndicate, Inc.
- iM J93S 1936 1937
1938 1939 1940 1941 1942
CP ?
1943 1944 194S 194S 1947
iM JW ''7950 ' MS' ' 19S2
1953 19S4 1955 19SS 195
.1353
Not a penny lost
Since 103-1, when Congress established the Federal Savings
and Loan Insurance Corporation, 710 one has ever lost a
penny in insured savings accounts in any of
America's F.S.L.I.C.-Insurcd Savings and
Loan Associations. We are F.S.L.I.C.-Insured
-and we ofTcr excellent earnings, too! II litre
you save (in's make a difference!
9 Investment made by the
tenth earns it of the first
CURRENT DIVIDEND 4 PER ANNUM
and LOAN ASSOCIATION
201 West 6th
Fret Customer Pjrkmg in Our Lot
Robert F. Kyle, Mgr.
Few Hours Sewing
MESSAGE TO BUSINESS) WE DEMAND QUALITY
We, America's consumers, are sending one message, loud
and clear, to our nation's businessmen in 1963: we want
quality products, we are willing and we are able to pay
lor mem.
After years of futile grumbling about toasters that won't
pop, dress seams that come apart on a first wearing, pot
roasts mat aety me carving Knife, we are letting our money
toil our tale tor us.
Despite the crash in the slock market in mid-1962, we
bought enough accessory-laden, bucket-seat cars to make
1962 Detroit s second best year on record. Despite widespread
talk of imminent recession last fall, our demand for high
style apparel in luxurious fabrics sent cautious store buyers
scurrying back to garment manufacturers for re-orders. De
spite dreadful weather in many parts of the country, bitter
newspaper strikes in Cleveland and New York, we handed
retailers a record Thanksgiving-Christmas season mostly
because of our purchases of higher-priced hard and soft goods.
As a result, startled manufacturers and retailers are
finally telling each other at their business meetings and in
their trade magazines what tens of millions of us already
know:
We are upgrading our buying, increasingly demanding
quality goods and services. This is no flash in the pan but
rather a long-term trend. While we cannot anticipate how
our demands for quality will change in the future, we are
now determined that the products and services we buy
live up to our expectations for them and we will doom
to bankruptcy the businessman who ignores this vital
point about us.
Today's American consumer "is demanding far different
goods than even 10 years ago," writes George H. Slrulhers,
vice president-merchandizing of Scars, Roebuck & Co., in a
recent issue of International Nickel Co.'s trade publication,
and "her changes in taste fall into many areas.
Our industrial designers talk of cleaner designs. Pro
ducts must have more features; they must do more. They
must be readily servicebale. They must be attractively pack
aged. Some of these changes add to product cost, and Amer
ican consumers have indicated a willingness to pay this
added cost, since we regularly see them passing up the less
expensive goods."
A provocative sidelight to this change in our tastes is
that it is a world-wide phenomenon. Retail executives in
both Britain and Canada, writing In the same issue of the
1NCO magazine, report similar demands for quality goods
in their countries.
Says Sir Hugh Frazcr, chairman and managing director
of Britain's 75-storc House of Frazcr: "In Britain, as else
where in a free society, the initiative has largely passed to
the consumer; in fact, the more educated and sophisticated
tastes of the consumer enjoying a full purse have largely
transformed the conditions that obtained in this country 30
year ago ... so today we talk of an 'affluent society in a
consumer economy." "
Adds Walter A. Smith, manager of economics and
marketing research for T. Eaton Co. in Toronto: "Various 1
interpretations may be placed on the word quality as it
applies to merchandise. First of all. there is the acquisition
of gadgets and household appliances designed to ease the
work load in the home and provide more time for leisure
activities ... In another sense, buying better quality
means seeking better intrinsic value in a product finer
material and technically correct design, which result in
improved, trouble-free and longer-lasting performance . . .
In a third interpretation, better quelity means better in
an artistic seme a move away from purely utilitarian
values toward the more decorative: from brash gaudiness
to simple elegance in design,"
In all the industrialized, advanced nations of the West,
the demand for belter-designed, higher quality products is
reflected in store sales figures.
To give Just two illustrations out of tens of thousands,
In Canada, the substitution of a lining of deep Orion pile
for a quilted lining in a boy's winter coal, requiring a 30
per cent hike in price, resulted in a three-fold increase in
unit sales of the coat. In the U.S. rarely does a store sell an
ordinary electric iron It has to have automatic heat con
trols for different fabrics and be easily switched from dry
to steam.
Our message is obvious. We are earning the highest in
comes In history, we arc growing up to quality, wc are
ready to pay extra for It and we will insist on more than an
apology when a product advertised to us as "quality" fails to
meet its advance billing.
ucs you bougiit. Use low heat,
small amounts of water.
Don't overcook. Don't pour
all those good vitamins and
minerals down the drain.
As a courtesy and great
help to those "super" women
at the check-out stand, keep
packages pricc-side-up. Place
groceries on check-out count
er with canned and bottled
goods tirst; then bulky items
and perishables; then items on
which there is a special tax.
Have money ready.
Holady Nut Care
Because (tree) nuts are a fa
vorite at the holiday season,
we give tips on storage of any
varieties wou may still have
around the house.
Nuts in shell keep belter
than shelled nuts and unsalt
ed nuts keep belter than salt
ed. All nuts keep better at
cool temperatures.
A small quantity of mils
keeps better in the refriger
ator than out on a warm
shelf in the kitchen. Nuts in
vacuum - packed containers
keep longer than those expos
ed to air.
Filberts, almonds and pea
nuts are better than pecans
and walnuts so why not use
up the shell andor opened
pecans and walnuts first
keeping ihcm cold and in
tight containers in the mean
time.
Soften two envelopes tin-
flavored gelatine in one cup
of cold water. Add one cup
of hot water, one-fourth cup
sugar, one-fourth teaspoon
salt and one-fourth cup lem
on juice. Stir to dissolve gel
atine. Chill until about as
thick as fresh egg whiles.
Thoroughly beat one cup
(eight-ounce package) creamy
cottage cheese, one-half cup
crumbled Roquefort cheese
and one-fourth cup mayon
naise together. Stir into gela
tine mixture. Fold in two
cups whole, seedless or halves
seeded grapes.
Turn into a onc-q-jrl mold.
Chill unlil firm and ready to
serve. Turn out on a serving
plate. Garnish with salad
greens and tiny clusters of
grapes. Makes six servings,
West Coast Bounty
Rolls To Market
Prices at food stores should
average about the same as
during 1D62 and USDA econ
omists believe food will con
tinue to take only 19 cents
of the typical family s take-
home pay. This is seven cents
less than the share paid for
food a dozen years ago.
If it grows in the temper
ate zone and is edible, it is
likely to be found growing
in profusion on our coastal
slopes and in our verdant
valleys. Here, sun, soil and
ram conspire to proaucc
much of the nation's abund
ance of foodstuffs.
As consumers, we rejoice
in being near the source of
supply where quality is con
sistently higher, costs are con
sistently lower than in other
parts of the country. Short
hauls, fast transportation and
good super market merchan
dising arc major factors.
Frozen Foods: Frozen
poultry, meat, fruils and veg
etables in many forms are
increasing in demand and
s-upply. There's an abundance
of concentrated frozen fruit
juices right now though rc
cvaluation of recent damage
to Florida citrus fruit may
change that picture. Right
now there's a surplus of 41
million gallons as compared
to the date's average of 21
million gallons.
Canned Foods: We're eat
ing more canned foods In
more varieties than ever be
fore and in ever increasing
variety. It's inventory time
in super markets, so watch
for opportunities lo buy ad
vantageously "by the half
dozen," "by the dozen." Red
tart cherries, cranberry
sauce, apple sauce, grapefruit
segments, sweel corn, snap
beans and most tomato pro
ducts are likcl yto be spc
cialcd. Red Meal: Beef and pork
arc seasonally Increasing in
supply and markets will con
tinue to vie with each other
for your meat "trade." West
coasters cat more lamh than
anybody and supplies and
costs will remain about the
same.
Poultry: Plentiful contin
ues the word for broiler-fryers,
slcwcrs and for turkeys.
Dairy Products: Our state
continues lo star in produc
tion of fluid milk, nonfat dry
milk, buttermilk, cottage
cheese, butter, Ice cream,
cheese in fine variety.
l j y Rio-is
Bill
Search Continues
For Lost Fisherman
Springdalc, Ore. -(I'M- A
wido ranging search using
kin divers, dragging crews
and a helicopter was conlin-
icd today lor a fisherman who
s believed to have drowned
in tile Sandy river Sunday,
The man was Vernon Ruth
erford, 3L', of Gresham. He
was last seen about 11 a.m.
Sunday one mile south of Vik
ing Park on the Sandy river.
Want a new dress now?
Sew this slim, sleek, easy
sheath in a few hours! Two
main pattern parts - no waist
seams. 3 smart necklines.
Printed Pattern 9161
Misses' Sizes 10, 12, 14, 16
18. Size 16 requires 3 yards
do-inch fabric.
FIFTY CENTS in coins for
this pattern - add 10 cents
for each pattern for first-class
mail. Send to Marian Martin,
Medford Mail Tribune, Pat
tern Dept., 232 West 18th St.
New York U, N.Y. Print
plainly NAME, ADDRESS
with SIZE and STYLE NUMBER.
FREE OFFER! Coupon in
Spring Pattern Catalog for
one pattern free - any one
you choose from 300 design
ideas. Send 50c now for Cata
log.
Palace Complains On Store Dummies
A 3
London lUPIt Three distill
guishpd - looking mannequins
were gone today from a Lon
don tailor's shop window -removed
because of their re
semblance to President Ken
nedy, Prince Philip and Prime
Minister Harold Macmillan.
The shop, Montague Bur
ton's, look the manncquinr.s
out of its display window
Monday when Buckingham
Palace complained that one
of the dummies looked like
Prince Philip, Queen Eliza,
bcth'a husband.
English law forbids the dis
play of likenesses of the royal
family for advertising pur.
poses.
George Stammers, Burton's
store manager, said the dum
mies had Dcen in the window
for seven months and no one)
had complained before.
Our early morning flight
to Portland...
m
now connects to our
nonstop jet to Chicago!
Fly to Portland where United now
oilers a convenient connection with
a United jet nonstop to Chicago
which then continues on to Wash
ingtonBaltimore. And on every
United flight you enjoy the atten
tion to your individual needs . . .
our attitude of Extra Care-for
people. For reservations, call us at
M', 77i.A9rt.t. or vour TVavel Agent.
EIJcctiveJan.l3
ImmmmtmmmmtimnnmtitMmmurmt.. !: .: sir" 1 1 " &at
L : LJ
i (J
I 11
- ,fP3 s5-8
If you like'em solid,
sure footed and quick,
Faukne'syourkind of carl
SLAM THE DOOR-and listen to the
solid thunlc of a car that's all muscle.
GET BEHIND THE WHEEL and discover
this hoi new middleweight gives you the
room of a big car. MOVE 'ER OUT
and learn how Fairlane unsnarls traffic.
(It's overa foot shorter thanslandard cars.)
HIT THE OPEN ROAD This tight, trim
rairlane has the solid feel of a big carl
Choose from two lively Challenger V-8's
with up lo 164 horses... 9 models: hard
tops, wagons and sedans. '
AND REMEMBER in any Fairlane, you
enjoy the kind of care-free driving for
which Ford cars are famous (maintenance
stops are reduced to twice a year, or
every 6,000 miles)
Amorlca's liveliest, moot caro-froo cars!
FORD
IHtOH ruiiaht
IMD' lHUh(HH0
JV. V
TAX WORK
MADE EASY
Rent er Lease
Adding Machine
Typewriter
Calculator
VOIGHT'S
8th r Gripe
EjiV Ptrktn)
772-4100
Green Stampt
Crater Like Motors
6th and Fir
Medford
-SET SAIL FOR YOUR FORD DEALER'S ... THE TRADE WINDS ARE BLOWING!-