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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 16, 1960)
THURSDAY, JUNE 18, 160 T MEDFORD MAIL TRIBUNE, MEDPORD, ORE. 6 C o it's easy to plan a 3 ' J Get in on the fun... O '..i ' tar FATHER'S FAVORITES Six of father's favorite foods have been assembled in one picture, uive mm a tan cooi arm, freshly ground beef sizzling with melted cheese, raisin studded sauerkraut and, of course chocolate cake. Feeding the Family By ZOLA VINCENT rood Editor Spotlight Beams on Beef A We Prepare to Pamper Papa Give a man meat, any kind, so long as it's beef! West coast families eat 25 pounds more beef a year than any others. We'll wager that this is large ly the result of the pride father feels in his burbecuing Drowess. Men in ever grow ing numbers feel perfectly at home on the kitchen range indoors and tending the meat over glowing embers out doors. Give a man a chef's cap and anything can happen. Never forget that the man of the house and immediate environs is to be approved and praised no matter what he does. Surest way to lose friends and alienate relatives is to tell a man how to cook in his own backyard. We're not saying a word to him, mind you, but for your information, here are some pertinent facta about steak cookery. Charcoal broiled outdoors or oven-broiled indoors, the steak must be at least an inch thick; the thicker, the better. The steak de luxe is two to three inches thick, charcoaled or browned almost black on the outside, tender and pink inside. It is always served sliced with the grain. Favored Cuts: There are six favored cuts of steak for broiling derloin, woodsy flavor of bottled liquid smoke which is brush ed on sleak lishtly or added to basting juice ... or both Hamburgers with Kraut Hamburgers, freshly ground round and chopped sirloin en joy tremendous popularity; are so easily prepared in my riad ways. This is an indoors job. Because many men enjoy the crisp zeslmess of sauer kraut, we suggest pleasing father with cheeseburgers topped with raisin - studded sauerkraut. Make burgers with bcttcr-blcnding evapor ated milk which comes In handy for so many things in the good old summertime. Six servings. 23 cup (small can) undilut ed evaporated milk 1 egg pounds ground beef Vi cup fine cracker crumbs IV2 teaspoons salt V teaspoon pepper 1 teaspoon dry mustard 6 hamburger buns, split Strips of Swiss or Ched dar cheese 2 cups sauerkraut, drained Vi cup finely chopped onion 13 cup finely chopped green pepper 1 teaspoon Worcestershire Vi cup seedless raisins Combine evaporated milk, egg, beef, crumbs, salt, pep per and mustard; mix well They are beet ten- Form into six patties. Place T-bone, club steak, on six bun holes, being sure boneless loin (strip steak, the restaurants call it), pinbone sirloin, wedge-bone sirloin. A porterhouse is a T-bone steak with a large portion of tender loin. Figure on one-third to three fourth pound bone-in steak per serving, one-third to one half pound boneless. Slash fat edge so steak won't curl during broiling. Serve very hot. Other less tender but equal ly good cuts of beef for broil ing are chuck (or shoulder), rib, rump and top round steak. However, these must be top quality and aged; are better cut one-half to three-fourths inch thick and pan broiled or braised. These cuts often are used for broiling or barbecu ing where long slow cooking makes them tender. Ground Beef. Let's not un derestimate the fine flavor and same high protein values to be found in good old ham burner, chopped sirloin or ground round. These are fa vored, far and away, by the younger generation. Steak Seasonings Steak seasonings are many and varied. Most chefs have their favorites In which they take special pride. Some of fer a tray of seasonings so that aueits may pour on or sprinkle their own stenks that have been only salted and peppered. These are lop favor ites In our part of the country. Seasoned Butler. Whip one fourth cup (one-half cube) but ter until soft; add two table spoons chopped parsley, green onions, chives, one tablespoon Worcestershire sauce or one tablespoon paprika, catsup or chili powder. Garlic butter is made by adding one mashed clove of garlic to one-fourth cup (one-half cube) butler. Spread on hot steak. Roquefort. Choose Imported Roquefort, west coast Langlols or blue cheese; mash and add Worcestershire to taslc. Spread lightly over steak dur ing last few minutes. Lemon Juice. Many like the fresh piquancy obtained by combining one-fourth cup (one-half cube) butter, juice of one lemon, one tablespoon chopped chives. Tour over hot steak. Bottled Steak Sauces. There are several distinctively fla vored bottled steak sauces on grocers' shelves. These may be brushed over hoi steak or offered separately. Seasoning Salts. There are excellent blended seasonings on grocers' shelves or you may make your own by com bining two tablespoons salt, two tablespoons paprika, one teaspoon freshly ground black pepper, one teaspoon onion salt, one teaspoon garlic salt; blend well. Hickory Liquid Smoke. Many steak eaters like the to cover completely. Broil four to five inches from source of heat, 10 to 12 min utes. Top with strips of cheese and broil another one to two minutes. Combine sauerkraut, onion, green pepper, Worcestershire sauce, raisins; mix well. Ar range kraut mixture, heated or not as you like; on remain ing bun halves. Serve open face wilh hamburgers. Cottage Cheese Combos Season popular cottage cheese wilh caraway or poppy seed, capers, rosemary, tarra gon, or ginger. Serve it with any fresh, dried, canned or frozen fruit, well drained. Cottage cheese is versatile with vegetables - the crisp, tangy varieties, diced, sliced, grated or chopped. Top it with any of the new season berries for fine eating. Sweet-Sour Pork Cubes China, centuries old in civilization and culture, ranks high in culinary art; is the cradle of all Far Eastern cook ery. Long before vitamins were discovered, the Chinese were incorporating innumer able green vegetables in their dishes. Americans know that Chop Suey and Chow Mien are concoctions of ingenious Chinese cooks bent on pleas ing Americans several gener ations ago. Sweet-sour pork cubes (loh Pai Kwut) remain n top favor ite in Chinese homes, Chinese restaurants and in home kitch ens throughout the world. This recipe which makes eight generous servings was garnered from a collection of United Nations recipes. 2 1 4 pound slice from whole shoulder of pork 2 cups water 1, teaspoon salt 4 tablespoons soy sauce 2 tablespoons sherry, optional Sweet-Sour Sauce Ask butcher to rrmov bone from pork shoulder; cut meat into one-inch cubes. Put into a two-quart saucepan Add water, salt and soy sauce Place on high heat; bring to a rolling boil. Ti.rn down heat; cover saucepan; simmer meal about 50 minutes or un til lender when tested wilh fork. Drain off meat broth Into small saucepan; skim fat. Add sherry if you like Set broth aside. Sweet - Sour Sauce. In a saucepan, blend one-third cup sugar, four tablespoons corn starch, four tablespoons cider vinegar and one-lhlrd cup pineapple Juice (drained from a nine-ounce can pineapple tidbits). Slowly slir in meat broth. Slir over mediuin-hiuh heat until sauce Is thick and translucent, about five min utes. Pour over pork cubes: add pineapple tidbits. Slir to gether; keep tuirm over low beat. IP JL CZZI do ". LOOK FOR THIS SYMBOL! IT MARKS OUR PICNIC-PATIO VALUES! a. OdHlGCl fH6ciI1S bakeeSbBeans are a "Patio Picnic" must. P ma Cragmont Cola, Lemon Lime, ES6Vci TGS ran9e Rot Beer' and sPark,in9 Puneh p,us bo,fIe depsit Fresh Eggs-AA Mediu Sharp Guaranteed by Safeway flajht "Safeway" Natural cheddar. Snack bar, wll66S6 ehunk or ,oa' air"ti9ht Packa9es. Random weights. , per lb fuii 51 1 quart H, Cone M CANDI CANE Finest granulated. Canning fav orite. Reg. $2.87 value. (Limit 1). lb. $H 97 bag Piiisb yir See special. $1.00 bonus. Offer at bottom of opposite page. ' 1 0 . S c Floyir KITCHEN CRAFT tl . , r f . . . ' t. II Re9 $'-15 value-. Guaranteed to work wonders with PrCmiUITI All-PurpOSC ANY ripe. Sifted through pure silk for finer texture. yets ROYAL OAK For quick even heat. 10 lb. bag 20 iH 1 Crisp 'n' Juicy . . . Guaranteed Ripe atermelons Here's the perfect touch to "Picnic-Patio Party" fun foods. Bite into a cool, crisp slice of one of these sweet, red melons from Safeway, and you've got it. 1 c per pound More "Garden Room Specials" for this weekendl 36s Mm .1 Too quality, m iumlno size Lamaioupes .n. I nmnne Colif S1"5' for ,hir$t" lO LemOnS quenching lemonade. Jm Luscious, un- Grapes ripened beauties. Thompson seedless vine-ripened beauties. . f . Crisp, solid heads-tops for t L6TTUCe salads or sandwiches. J& 1 for 49 ,b29 or29 wm f Mil r Bar-B-Que Mills Xad colors' Charcoal Lighter Wizard Fluid Yellow Globes 6 tIrctrepellcnt Sail 'n Pepper S;lrw 29c each i6- 39c each each 35c SWEET CORN Try This for Your PICNIC PATIO PARTY SHISH KEBAB: Marinate lamb cubes in sauco of Nu Made oil, herbs, onions. Use sauce to baste meat dur ing barbecuing. NU MADE SALAD OIL It's best for salads . . . best for fry ing too. A safeway guaranteed prod- qf, uct. S ft 5 DA New, blue vi mi wi ail? S0! soap filled Pass the salt and butter and get ready to enjoy the finest corn you ever tasted. .Enjoy it boiled or roasted on your home barbecue. 6c Ear 5 ears Best Beer Finest Eastern , Heidelberg. Lucky Lager and Blitz. Roar Olympia, Heidelberg, pkg. of OQ.j' 10 pads 6 12-an 89( 611-oz. can C I 01? Back QlUit Try This for Your PICNIC PATIO PARTY INSTANT COFFEE SUNDAE: Just sprinkle Safeway Instant over ice cream, for a new taste treat. SAFEWAY INSTANT COFFEE 1.49 Brewed from the world's choicest coffee $ beans that's why It hM feeMar, 11 o. richer flayer. jar Try This for Your PICNIC PATIO PARTY CUBES O' COIOR: Maraschino cherries and mint sprig frozen in Ice cubes make colorful garnish for iced tea. CANTERBURY ICED TEA 59 Guaranteed not to cloud upt Wouldn't a tingling glassful 48 go mighty good right now! bags j i ' si , tP t f-j CiIfes - i 1'' S jlf ''' jll I ill fj . I Put your family in this happy scene this week end! We've gathered an abundance of fine outdoor-fun foods especially for this event. The variety is great . . . prices are low! C'mon over today. (Pss't, lady, why not let your man take over the barbecuing... let him . be the expert. You just sit back and relax. Nice? ) Johnson's Model Bakery each 69C 59c Variety of CUP CAKES . CfU www WALNUT DELIGHT PIE CHIFFON PIES; Fresh Strawberry, Lemon or Pineapple each Prices in this advertisement are effective through ' Sunday, June 19, at Safeway in Medford. We reserve the right to limit. NEW LOW PRICE PINEAPPLE JUICE LA LANI BRAND The perfect juice, sun-ripened tropical flavor. 4 46-oz. cans 6-49' Try This for Your PICNIC PATIO PARTY "DELIVISHLY" EASY: Just sieve hard-cooked egg yolks, mix In lunch Box Sandwich Spread, fill egg white halves with mixture. Delicious deviled eggs. SANDWICH SPREAD 59 It's made exclusively with genuine mayonnaise. Buy the finest for less. Qt, French Fries Cut tAiw Krusteai for rri-IYllXdeep fat frying. 3 oka" 85 pkgs. 20-oi. pkg. 33 PERSONNEL CARRIER The M113 aluminum-armored personnel carrier, designed by Food Machinery and Chem ical Corp. in cooperation with Army Ordnance to help meet the Army s needs for mobility on land and water, Is shown in these photos during demonstration at San Jose, Calif. At home in water as well as on land, the personnel carrier can navigate rivers, lakes and other inland waterways with the same ease it operates on land. It is capable of carrying a squad of 11 fully equipped infantrymen plus a driver and commander. (UPI Telephoto) U.S. Plans To Pioneer in Quake Prediction Field Information on earthquakes from about 300 cooperating stations all over the world, Brazee said. He added that there are some 600 stations in the world, all told. He estimated that there ar up to about one million earth. Washington (Science Serv- ice)-The U. S. Coast and Geo detic survey plans to furnish standard seismologlcal equip ment worth $500,000 to 20 seismologlcal stations in the U.S. and 30 stations in for eign countries cooperating with the U.S. on earthquake infrtriyintlnn a anUmnlnnial reported here. The hoped re- 1uakes a the world over suit: vu oi tnese tne U.S. coast We will someday know and Geodetic Survey gets re- ahead of time when and ports of about 40,000. From where destructive earth- these 40,000, the location oi quakes will hit. n'y l.Mn actually pin- R. J. Brazee, chief of the ipoimea ay me survey, seismol o g i c a 1 investigation The survey at present has section of the survey, said an IBM system by which it that each unit of equipment Processes the data as they For the Perfect Dessert at Your Patio Party LUCERNE PARTY PRIDE Ice Cream 8 Just a little bit richer. 6 Delicious Flavors Vi gal Tenchr, juicy Safeway Sleaks Tops for Outdoor Barbecuing Boneless Steaks SPENCER Heart of the rib roast. No waste. "USDA CHOICE" aged beef. lb. $149 Top Sirloin Steaks BONELESS Every ounce of this fine steak is C f grand eating. "USDA CHOICE" beef. lb. V T-Bone Steaks Manor House, Fresh Frozen Young U.S. Grade "A" FRYER-ROASTER THIS Average Weight (j 5Vi lbs. Each 329 Top quality, Lip Smackin' Good Fresh Fryeirs & CLUB STEAKS-"USDA CHOICE" well-aged and close trimmed. lb. $109 Porterhouse BEEF STEAKS Tender, meaty "USDA S 15 CHOICE" beef, well-aged & trimmed, lb. Enter Pillsbury's BEST 12th Grand National Bake-Off SPECIAL $1.00 BONUS OFFERI To help pay for the ingredients In your recipe . . , (innflOOOOOOOOOOOOOOOOOOOOOOQOO Shop Safeway for your favorite Fryer Parts at our typical low prices: Chooie rrom breasis, thighs, drumsticks, wings, backs, necks. DflT Dfl ACT "USDA choice beef AQ Till KUflOl blade & No. 7 bone lb. Boneless Roast atef ,b. 79c cnnnnnnnnnnni S" Hot lliTcoupmi loftMrcHiM Cram Nolroiwl S 3 City ,Zon State jo Ground Beef S,"" (L,' . Trophy brand Onrimp breaded Scot Tcwels White, Pink or Yellow Scolkins Napkins Dinner Sixe, Pkg. 50's 27 " 24 oz pkg. $1.19 These are the plump, tender and juicy chickens that Safeway is famous for. These meaty young birds are especially selected for their superb eating qualities. They' average from 2 to 3 lbs. Cut-up Fryers lb. 43c Round Steaks Rump Roast Rib Roast Bologna or Swiss Steaks, bone-in. "USDA CHOICE" beef. "USDA CHOICE" beef. Close trim, well-aged. Standing rib cuts. Well-aged. "USDA CHOICE" beef. Our famous trim. Large size. Ready to serve. Piece lb. 39 Slices lb. c Lb. 89 89 89 49 lb lb. lb. IT TAKES LESS BOOKS To Get the Gift of Your Choice When You Save GOLD BOND STAMPS will cost about $10,000. The equipment for distribution in the U.S. will likely be given to stations already in exist ence although there is a pos sibility that new stations may be created. New Equipment The new standard equip ment will be port of the Epi center Location program-the epicenter is the focal point where an earthquake orig inates. The money has al ready been allotted for the equipment, Brazee said. He said that the aim of this program will be to get enough data on earthquakes to be able to predict when earthquakes will occur. The equipment to foreign countries the world over will be for stations already In op eration but in need of stand ard equipment as well as for possible new stations. The equipment will be giv en to these countries without strings' attached," Brazee said. However, it Is expected that these stations will co operate, as many already do, with the U.S. seismologlcal network. 25 Stations In U.S. Brazee said that the U.S. Coast and Geodetic survey has 23 stations operating in the U.S. at present. In addi tion, this country has from TS to 80 private seismologlcal stations In operation These are mostly located in universities throughout the country. They cooperate in sending Information on earth auakes to the survey in wash. ington, D.C., the main center for this type ol Information In the U.S. Gets Information The sites in foreign coun tries ' to get the standard equipment have not yet been picked. Equipment win mosi likely Bo to the countries that have a good deal of earth auake activity or do a lot oi seismologlcal research. The standard equipment is used both for the locating of earth quakes and for basic seismo loglcal research At present, the U.S. gets come in. When these data are fed into the machine, It de livers the location of 40 epi centers in about two and a half hours. Brazee said that when better equipment is in-' stalled in stations all over the' world, more exact informa tion will be available. He esti mated that the survey will then be able to locate 4,000 to 9,000 earthquakes a year,' compared to the 1,500 they can pinpoint today. Decrease in Sales : Of Bonds Noted A substantial decrease in U. S. Savings bond sales In Jackson county was noted in the U.S. Treasury department branch's May report. Total sales in the county were $50,- 124. The state-wide drop was shown In the totals for May this year, $2,313,680, com pared to May, 1959, total of $2,384,177. May totals for 1959 in Jackson county were. $63,879. - The state division reported that for the first five months, of this year bond sales totaled $15,592,091, while for the same period of time last year state sales totaled $15,388,382. I Job Monotonous So Judge Resigns : Columbus, Ohio - (DID - Do mestic Relations Judge Wayne Fogle was impartial as could be for eight years, handling 50,000 divorce and non-support cases. He also was bored silly. ." "Monotonous routine," sigh ed Fogle Wednesday. "You're always sorting out other people's problcms-the same ones all the time." Fogle's term has 4V4 years to run, or up to 25,000 more cases. He Just couldn't face it. The Judge handed in his resignation, effective Sept 1. o GO 0 GO
