THURSDAY, JUNE 18, 160 T
MEDFORD MAIL TRIBUNE, MEDPORD, ORE.
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FATHER'S FAVORITES Six of father's favorite foods have
been assembled in one picture, uive mm a tan cooi arm,
freshly ground beef sizzling with melted cheese, raisin
studded sauerkraut and, of course chocolate cake.
Feeding the Family
By ZOLA VINCENT
rood Editor
Spotlight Beams on Beef A
We Prepare to Pamper Papa
Give a man meat, any kind,
so long as it's beef! West coast
families eat 25 pounds more
beef a year than any others.
We'll wager that this is large
ly the result of the pride
father feels in his burbecuing
Drowess. Men in ever grow
ing numbers feel perfectly at
home on the kitchen range
indoors and tending the meat
over glowing embers out
doors. Give a man a chef's cap and
anything can happen. Never
forget that the man of the
house and immediate environs
is to be approved and praised
no matter what he does.
Surest way to lose friends and
alienate relatives is to tell a
man how to cook in his own
backyard.
We're not saying a word to
him, mind you, but for your
information, here are some
pertinent facta about steak
cookery.
Charcoal broiled outdoors
or oven-broiled indoors, the
steak must be at least an inch
thick; the thicker, the better.
The steak de luxe is two to
three inches thick, charcoaled
or browned almost black on
the outside, tender and pink
inside. It is always served
sliced with the grain.
Favored Cuts: There are
six favored cuts of steak for
broiling
derloin,
woodsy flavor of bottled
liquid smoke which is brush
ed on sleak lishtly or added
to basting juice ... or both
Hamburgers with Kraut
Hamburgers, freshly ground
round and chopped sirloin en
joy tremendous popularity;
are so easily prepared in my
riad ways. This is an indoors
job. Because many men enjoy
the crisp zeslmess of sauer
kraut, we suggest pleasing
father with cheeseburgers
topped with raisin - studded
sauerkraut. Make burgers
with bcttcr-blcnding evapor
ated milk which comes In
handy for so many things in
the good old summertime. Six
servings.
23 cup (small can) undilut
ed evaporated milk
1 egg
pounds ground beef
Vi cup fine cracker crumbs
IV2 teaspoons salt
V teaspoon pepper
1 teaspoon dry mustard
6 hamburger buns, split
Strips of Swiss or Ched
dar cheese
2 cups sauerkraut, drained
Vi cup finely chopped
onion
13 cup finely chopped
green pepper
1 teaspoon Worcestershire
Vi cup seedless raisins
Combine evaporated milk,
egg, beef, crumbs, salt, pep
per and mustard; mix well
They are beet ten- Form into six patties. Place
T-bone, club steak, on six bun holes, being sure
boneless loin (strip steak, the
restaurants call it), pinbone
sirloin, wedge-bone sirloin. A
porterhouse is a T-bone steak
with a large portion of tender
loin. Figure on one-third to three
fourth pound bone-in steak
per serving, one-third to one
half pound boneless. Slash
fat edge so steak won't curl
during broiling. Serve very
hot.
Other less tender but equal
ly good cuts of beef for broil
ing are chuck (or shoulder),
rib, rump and top round steak.
However, these must be top
quality and aged; are better
cut one-half to three-fourths
inch thick and pan broiled or
braised. These cuts often are
used for broiling or barbecu
ing where long slow cooking
makes them tender.
Ground Beef. Let's not un
derestimate the fine flavor
and same high protein values
to be found in good old ham
burner, chopped sirloin or
ground round. These are fa
vored, far and away, by the
younger generation.
Steak Seasonings
Steak seasonings are many
and varied. Most chefs have
their favorites In which they
take special pride. Some of
fer a tray of seasonings so
that aueits may pour on or
sprinkle their own stenks that
have been only salted and
peppered. These are lop favor
ites In our part of the country.
Seasoned Butler. Whip one
fourth cup (one-half cube) but
ter until soft; add two table
spoons chopped parsley, green
onions, chives, one tablespoon
Worcestershire sauce or one
tablespoon paprika, catsup or
chili powder. Garlic butter is
made by adding one mashed
clove of garlic to one-fourth
cup (one-half cube) butler.
Spread on hot steak.
Roquefort. Choose Imported
Roquefort, west coast Langlols
or blue cheese; mash and add
Worcestershire to taslc.
Spread lightly over steak dur
ing last few minutes.
Lemon Juice. Many like
the fresh piquancy obtained
by combining one-fourth cup
(one-half cube) butter, juice of
one lemon, one tablespoon
chopped chives. Tour over
hot steak.
Bottled Steak Sauces. There
are several distinctively fla
vored bottled steak sauces on
grocers' shelves. These may
be brushed over hoi steak or
offered separately.
Seasoning Salts. There are
excellent blended seasonings
on grocers' shelves or you
may make your own by com
bining two tablespoons salt,
two tablespoons paprika, one
teaspoon freshly ground black
pepper, one teaspoon onion
salt, one teaspoon garlic salt;
blend well.
Hickory Liquid Smoke.
Many steak eaters like the
to cover completely. Broil
four to five inches from
source of heat, 10 to 12 min
utes. Top with strips of cheese
and broil another one to two
minutes.
Combine sauerkraut, onion,
green pepper, Worcestershire
sauce, raisins; mix well. Ar
range kraut mixture, heated
or not as you like; on remain
ing bun halves. Serve open
face wilh hamburgers.
Cottage Cheese Combos
Season popular cottage
cheese wilh caraway or poppy
seed, capers, rosemary, tarra
gon, or ginger. Serve it with
any fresh, dried, canned or
frozen fruit, well drained.
Cottage cheese is versatile
with vegetables - the crisp,
tangy varieties, diced, sliced,
grated or chopped. Top it
with any of the new season
berries for fine eating.
Sweet-Sour Pork Cubes
China, centuries old in
civilization and culture, ranks
high in culinary art; is the
cradle of all Far Eastern cook
ery. Long before vitamins
were discovered, the Chinese
were incorporating innumer
able green vegetables in their
dishes. Americans know that
Chop Suey and Chow Mien
are concoctions of ingenious
Chinese cooks bent on pleas
ing Americans several gener
ations ago.
Sweet-sour pork cubes (loh
Pai Kwut) remain n top favor
ite in Chinese homes, Chinese
restaurants and in home kitch
ens throughout the world.
This recipe which makes
eight generous servings was
garnered from a collection of
United Nations recipes.
2 1 4 pound slice from whole
shoulder of pork
2 cups water
1, teaspoon salt
4 tablespoons soy sauce
2 tablespoons sherry,
optional
Sweet-Sour Sauce
Ask butcher to rrmov
bone from pork shoulder; cut
meat into one-inch cubes. Put
into a two-quart saucepan
Add water, salt and soy sauce
Place on high heat; bring to
a rolling boil. Ti.rn down
heat; cover saucepan; simmer
meal about 50 minutes or un
til lender when tested wilh
fork. Drain off meat broth
Into small saucepan; skim
fat. Add sherry if you like
Set broth aside.
Sweet - Sour Sauce. In a
saucepan, blend one-third cup
sugar, four tablespoons corn
starch, four tablespoons cider
vinegar and one-lhlrd cup
pineapple Juice (drained from
a nine-ounce can pineapple
tidbits). Slowly slir in meat
broth. Slir over mediuin-hiuh
heat until sauce Is thick and
translucent, about five min
utes. Pour over pork cubes:
add pineapple tidbits. Slir to
gether; keep tuirm over low
beat.
IP JL
CZZI
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LOOK FOR THIS SYMBOL! IT MARKS
OUR PICNIC-PATIO VALUES!
a.
OdHlGCl fH6ciI1S bakeeSbBeans are a "Patio Picnic" must.
P ma Cragmont Cola, Lemon Lime,
ES6Vci TGS ran9e Rot Beer' and sPark,in9 Puneh p,us bo,fIe depsit
Fresh Eggs-AA Mediu
Sharp
Guaranteed by Safeway
flajht "Safeway" Natural cheddar. Snack bar,
wll66S6 ehunk or ,oa' air"ti9ht Packa9es. Random weights. , per lb
fuii 51 1
quart H,
Cone
M CANDI CANE
Finest granulated. Canning fav
orite. Reg. $2.87 value. (Limit 1).
lb. $H 97
bag
Piiisb
yir
See special. $1.00 bonus. Offer at bottom of
opposite page. '
1 0 . S c
Floyir
KITCHEN CRAFT tl . , r f . . . ' t.
II Re9 $'-15 value-. Guaranteed to work wonders with
PrCmiUITI All-PurpOSC ANY ripe. Sifted through pure silk for finer texture.
yets
ROYAL OAK
For quick even heat.
10
lb.
bag
20 iH 1
Crisp 'n' Juicy . . . Guaranteed Ripe
atermelons
Here's the perfect touch to "Picnic-Patio Party" fun foods. Bite into a
cool, crisp slice of one of these sweet, red melons from Safeway, and
you've got it.
1 c
per
pound
More "Garden Room Specials" for this weekendl
36s
Mm .1 Too quality, m iumlno size
Lamaioupes .n.
I nmnne Colif S1"5' for ,hir$t" lO
LemOnS quenching lemonade. Jm
Luscious, un-
Grapes
ripened beauties.
Thompson seedless
vine-ripened beauties.
. f . Crisp, solid heads-tops for t
L6TTUCe salads or sandwiches. J&
1
for 49
,b29
or29
wm f Mil
r
Bar-B-Que Mills Xad colors'
Charcoal Lighter Wizard Fluid
Yellow Globes 6 tIrctrepellcnt
Sail 'n Pepper S;lrw
29c
each
i6- 39c
each
each
35c
SWEET CORN
Try This for Your
PICNIC PATIO PARTY
SHISH KEBAB: Marinate lamb cubes in
sauco of Nu Made oil, herbs, onions. Use
sauce to baste meat dur
ing barbecuing.
NU MADE
SALAD OIL
It's best for salads . . . best for fry
ing too. A safeway guaranteed prod- qf,
uct.
S ft 5 DA New, blue
vi mi wi ail? S0!
soap filled
Pass the salt and butter and get ready to
enjoy the finest corn you ever tasted. .Enjoy it
boiled or roasted on your home barbecue.
6c Ear
5
ears
Best Beer
Finest Eastern
, Heidelberg.
Lucky Lager and Blitz.
Roar Olympia, Heidelberg,
pkg. of OQ.j'
10 pads
6 12-an 89(
611-oz. can C I 01?
Back QlUit
Try This for Your PICNIC PATIO PARTY
INSTANT COFFEE SUNDAE: Just sprinkle Safeway Instant over
ice cream, for a new taste treat.
SAFEWAY INSTANT COFFEE
1.49
Brewed from the world's choicest coffee $
beans that's why It hM feeMar, 11 o.
richer flayer. jar
Try This for Your PICNIC PATIO PARTY
CUBES O' COIOR: Maraschino cherries and mint sprig
frozen in Ice cubes make colorful garnish for iced tea.
CANTERBURY ICED TEA
59
Guaranteed not to cloud upt
Wouldn't a tingling glassful 48
go mighty good right now! bags
j i ' si , tP t
f-j CiIfes
- i 1'' S jlf ''' jll
I ill fj . I
Put your family in this happy scene
this week end! We've gathered an
abundance of fine outdoor-fun foods
especially for this event. The variety is
great . . . prices are low! C'mon over today.
(Pss't, lady, why not let your man
take over the barbecuing... let him .
be the expert. You just sit back
and relax. Nice? )
Johnson's Model Bakery
each 69C
59c
Variety of CUP CAKES . CfU
www
WALNUT DELIGHT
PIE
CHIFFON PIES; Fresh Strawberry,
Lemon or Pineapple each
Prices in this advertisement are effective through
' Sunday, June 19, at Safeway in Medford. We
reserve the right to limit.
NEW LOW PRICE
PINEAPPLE
JUICE
LA LANI BRAND
The perfect juice, sun-ripened tropical flavor.
4 46-oz.
cans
6-49'
Try This for Your PICNIC PATIO PARTY
"DELIVISHLY" EASY: Just sieve hard-cooked egg yolks, mix In lunch
Box Sandwich Spread, fill egg white halves with mixture. Delicious
deviled eggs.
SANDWICH SPREAD
59
It's made exclusively with
genuine mayonnaise. Buy the
finest for less. Qt,
French Fries
Cut tAiw Krusteai for
rri-IYllXdeep fat frying.
3 oka" 85
pkgs.
20-oi.
pkg.
33
PERSONNEL CARRIER The M113 aluminum-armored
personnel carrier, designed by Food Machinery and Chem
ical Corp. in cooperation with Army Ordnance to help meet
the Army s needs for mobility on land and water, Is shown
in these photos during demonstration at San Jose, Calif. At
home in water as well as on land, the personnel carrier can
navigate rivers, lakes and other inland waterways with the
same ease it operates on land. It is capable of carrying a
squad of 11 fully equipped infantrymen plus a driver and
commander. (UPI Telephoto)
U.S. Plans To Pioneer in
Quake Prediction Field
Information on earthquakes
from about 300 cooperating
stations all over the world,
Brazee said. He added that
there are some 600 stations in
the world, all told.
He estimated that there ar
up to about one million earth.
Washington (Science Serv-
ice)-The U. S. Coast and Geo
detic survey plans to furnish
standard seismologlcal equip
ment worth $500,000 to 20
seismologlcal stations in the
U.S. and 30 stations in for
eign countries cooperating
with the U.S. on earthquake
infrtriyintlnn a anUmnlnnial
reported here. The hoped re- 1uakes a the world over
suit: vu oi tnese tne U.S. coast
We will someday know and Geodetic Survey gets re-
ahead of time when and ports of about 40,000. From
where destructive earth- these 40,000, the location oi
quakes will hit. n'y l.Mn actually pin-
R. J. Brazee, chief of the ipoimea ay me survey,
seismol o g i c a 1 investigation The survey at present has
section of the survey, said an IBM system by which it
that each unit of equipment Processes the data as they
For the Perfect Dessert at Your Patio Party
LUCERNE PARTY PRIDE
Ice Cream
8
Just a little bit richer.
6 Delicious Flavors Vi gal
Tenchr, juicy Safeway Sleaks
Tops for Outdoor Barbecuing
Boneless Steaks
SPENCER Heart of the rib roast.
No waste. "USDA CHOICE" aged beef. lb.
$149
Top Sirloin Steaks
BONELESS Every ounce of this fine steak is C f
grand eating. "USDA CHOICE" beef. lb. V
T-Bone Steaks
Manor House, Fresh Frozen
Young U.S. Grade "A"
FRYER-ROASTER
THIS
Average Weight (j
5Vi lbs.
Each
329
Top quality, Lip Smackin' Good
Fresh Fryeirs
& CLUB STEAKS-"USDA CHOICE"
well-aged and close trimmed.
lb.
$109
Porterhouse
BEEF STEAKS Tender, meaty "USDA S 15
CHOICE" beef, well-aged & trimmed, lb.
Enter Pillsbury's BEST 12th Grand National Bake-Off
SPECIAL $1.00 BONUS OFFERI
To help pay for the ingredients In your recipe . . ,
(innflOOOOOOOOOOOOOOOOOOOOOOQOO
Shop Safeway for your favorite Fryer Parts at
our typical low prices: Chooie rrom breasis,
thighs, drumsticks, wings, backs, necks.
DflT Dfl ACT "USDA choice beef AQ
Till KUflOl blade & No. 7 bone lb.
Boneless Roast atef ,b. 79c
cnnnnnnnnnnni
S" Hot lliTcoupmi loftMrcHiM Cram Nolroiwl S
3 City ,Zon State jo
Ground Beef S,""
(L,' . Trophy brand
Onrimp breaded
Scot Tcwels
White, Pink or Yellow
Scolkins Napkins
Dinner Sixe, Pkg. 50's
27 "
24 oz
pkg.
$1.19
These are the plump, tender and
juicy chickens that Safeway is
famous for. These meaty young
birds are especially selected for
their superb eating qualities.
They' average from 2 to 3 lbs.
Cut-up Fryers lb. 43c
Round Steaks
Rump Roast
Rib Roast
Bologna
or Swiss Steaks, bone-in.
"USDA CHOICE" beef.
"USDA CHOICE" beef. Close
trim, well-aged.
Standing rib cuts. Well-aged. "USDA
CHOICE" beef. Our famous trim.
Large size.
Ready to serve.
Piece
lb.
39
Slices
lb.
c
Lb.
89
89
89
49
lb
lb.
lb.
IT TAKES LESS BOOKS
To Get the Gift of Your Choice When You Save
GOLD BOND STAMPS
will cost about $10,000. The
equipment for distribution in
the U.S. will likely be given
to stations already in exist
ence although there is a pos
sibility that new stations may
be created.
New Equipment
The new standard equip
ment will be port of the Epi
center Location program-the
epicenter is the focal point
where an earthquake orig
inates. The money has al
ready been allotted for the
equipment, Brazee said.
He said that the aim of
this program will be to get
enough data on earthquakes
to be able to predict when
earthquakes will occur.
The equipment to foreign
countries the world over will
be for stations already In op
eration but in need of stand
ard equipment as well as for
possible new stations.
The equipment will be giv
en to these countries without
strings' attached," Brazee
said. However, it Is expected
that these stations will co
operate, as many already do,
with the U.S. seismologlcal
network.
25 Stations In U.S.
Brazee said that the U.S.
Coast and Geodetic survey
has 23 stations operating in
the U.S. at present. In addi
tion, this country has from
TS to 80 private seismologlcal
stations In operation
These are mostly located in
universities throughout the
country. They cooperate in
sending Information on earth
auakes to the survey in wash.
ington, D.C., the main center
for this type ol Information
In the U.S.
Gets Information
The sites in foreign coun
tries ' to get the standard
equipment have not yet been
picked. Equipment win mosi
likely Bo to the countries that
have a good deal of earth
auake activity or do a lot oi
seismologlcal research. The
standard equipment is used
both for the locating of earth
quakes and for basic seismo
loglcal research
At present, the U.S. gets
come in. When these data are
fed into the machine, It de
livers the location of 40 epi
centers in about two and a
half hours. Brazee said that
when better equipment is in-'
stalled in stations all over the'
world, more exact informa
tion will be available. He esti
mated that the survey will
then be able to locate 4,000
to 9,000 earthquakes a year,'
compared to the 1,500 they
can pinpoint today.
Decrease in Sales :
Of Bonds Noted
A substantial decrease in
U. S. Savings bond sales In
Jackson county was noted in
the U.S. Treasury department
branch's May report. Total
sales in the county were $50,-
124.
The state-wide drop was
shown In the totals for May
this year, $2,313,680, com
pared to May, 1959, total of
$2,384,177. May totals for
1959 in Jackson county were.
$63,879. -
The state division reported
that for the first five months,
of this year bond sales totaled
$15,592,091, while for the
same period of time last year
state sales totaled $15,388,382.
I
Job Monotonous
So Judge Resigns :
Columbus, Ohio - (DID - Do
mestic Relations Judge Wayne
Fogle was impartial as could
be for eight years, handling
50,000 divorce and non-support
cases. He also was bored
silly. ."
"Monotonous routine," sigh
ed Fogle Wednesday.
"You're always sorting out
other people's problcms-the
same ones all the time."
Fogle's term has 4V4 years
to run, or up to 25,000 more
cases. He Just couldn't face it.
The Judge handed in his
resignation, effective Sept 1.
o
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