Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 5, 1960)
C3 es83S23gS 3 8 esc O O OOO O GC30CPO O O CD o o (J CJ t) (jo CiaCj C O O Pi o o o oca 0. 4 o o on occaonQk CD DC) n 0(90 ccc: o O gzzzzdc-c:) OCDO CIO O OOHDC::oo0ooOC3c Or , w v J -pcao o o :SoO v , ,-V.J r- c:rD err- O O o. r 0 o V " V I - oo ( o co Oo n u o O OQ o o o o o u o o o o (55 S3 ft SHIS o R n o O Feeding the Family By XOLA VINCENT Pud Uilm Houtad Spring Chicken Tor Mother On Her Day For generations Spring chickens were strictly for frying as Grandmother well remembers; then came the broiler-fryer which really got going back In 1948. Today's annual count-down on these meat-type chickens will be pushing 2 billion birds. These fine feathered friends have replaced the Spring chicken of short season. They're raised specifically for eating and don't know about the lunar system so they keep right on coming to market the year around. They're aided and abetted by better breed ing, scientifically balanced diet, industry technology of various sorts, fast processing, fast transportation. Delicious, nutritious, ver satile and withal, very modest in price, the broiler-fryer now gets fricasseed, simmered, sauteed. barbecued, casser oled, fried, broiled, baked and even roasted. It goes into soups and salads of distinc tion. Newest Methods for Roasting Broiler-Fryer Today we roast boiler-fryers thinking that two or three birds on a the platter are belter than one. Figure on 4 servings per broiler- fryer, six servings if you use the slightly bigger young roasting size. Roast the re quired number according to Mothers' Day celebrants or other occasion. With stuffed broiler-fryers it has been found that the perfect roasting temperature is 375 degrees at 30 minutes per pound. Too hot an oven will split skin, spatter. This temperature results in a beau tifully roasted bird with a brown outside and moist ten derness Inside. ' 1 Wash and dry chicken Sprinkle cavity with salt. If desired, stuff with favorite stuffing or one of the vari ations suggested here. Hook wing tip. into back to hold neck skin. Tie legs together. Rub with' softened bufter or shortening- or brush' with salad oil. Bake la a moderate oven, 37S degrees, 30 min utes per pound. . Savory Stuffings " Here is a basic recipe arid variations for stuffing two m) ---- -- I o Men's Topcoats for Spring Lightweight ; four-pound young roasting chickens or their equivalent. 1 package (8 ounces) prepared 'stuffing mix 4tablepooni chopped onion 111 cups diced celery with leaves In saucepan, melt butter called for in package direc tions for dry or crumbly stuffing. Add onion and celery and co"k until onion is tender but not brown. Add liquid called for in directions; bring to a boil. Stir into stuf fing. Mushroom-Brazil Nut Stuf fing. Reduce celery to one half cup. Add half cup chop ped Brazil nuts to melted butter and cook until lightly browned. Add onion and cel ery; cook according to di rections. Drain one can (three or four ounces) mushrooms or saute quarter pound fresh mushrooms. Substitute mush room liquid for part of liquid called for in package direc tions. Add drained mush rooms to stuffing. Fruit Stuffing. Omit onion. Reduce celery to half cup. Add half cup seedless raisins and half cup cut-up seeded prunes. Cranberry Relish An abundance of jellied cranberry sauce and of jellied whole cranberries in the market. No one ever heard of chicken without cranberry sauce or relish. Cranberry Pineapple Rel ish. Crush one can jellied cranberry sauce with a fork. Drain one No. 2 can crushed pineapple and mix with, gra ted rind of two oranges; add to cranberry sauce. Refriger ate an hour or more to ripen. Makes three cups relish. Hawaiian Angel Food Cake Fine Mother's Day Dessert Angel food cake has long been favored for special oc casions and Mother's Day is a very special occasion. New est of angel food cakes mixes is Hawaiian angel food which has taken its place alongside regular, lemon chip and strawberry angel food. The name derives from the fact that tne cake is delicately fra grant -with pineapple from our new sister State. . Costing about what one Men's topcoats for spring , smooth surfaces-all distinctly coat, the "box IT,.. .M -tffe,- t-wir w Ml NEW CAKE MIX - Hawaiian angel food cake mix is the newest in a growing galaxy of cake mixes;' pure perfection as dessert with fresh California strawberries and lavish whip ped cream for Mother's Day celebrations. readied for the oven. Pour batter into the traditional 10 inch tube pan, pour it in two round pans or square pans, in two jelly roll pans or in cupcake pans. Angel food cakes Is super lative unfrosted, served with fresh strawberries and whip ped sweet cream or sour cream. Many light frostings and glazes are ideal however. Frostings make it possible to carry out table color schemes when a drop or two of pink, green', lilac or yellow pure fruit coloring is added. Keep colored cake frostings in mind for g r a d u a t.i o n parties, announcement parties, birthdays and other festive festive occassions. Sesame Cheese Log ' If it's an elegant party you're planning for Mother (anybody's mother), give ser ious consideration to the making of this sesame-cheese log for offering delighted guests along with the tomato juice or other liquid refresh ment preliminary to dinner. Keep this recipe handy for June's many parties and other future events. 1 3-ounce package cream cheese cup California white wine U teaspoon nutmeg hi teaspoon salt pound Jack cheese, grated - 'i cup toasted sesame seeds Beat cream cheese until enft HlnnH in urina rttitmna pays for a dozen eggs, this and salt. Stir in grated Jack 15 ounce package is quickly ' cheese. Shape into log about coat is pre-1 coat sits correctly on the MlLTl'ljWi: Wed).,!, Or. t T.dlr, May 5, I960 C " Hollywood - 1TB - Cheryl Crane, 16, actress Lana Tur- are so lightweight that they different from winter coais- ' D ,Iien ''"'& ( iiuuidei. The suit collar i r.cr'1 daughter, who escaped have scarcely more left than all with smart, bright con- metropolitan centers. should not show, and topcoat from a school for girls, has the suit underneath Vet trasting satin linings. Nubbv- trying on a new sleeves should cover suit-shin been ordered rcrurned''Jto the there's been no sacrifice of boucle-like soft-surfaccd fab- sprmB ,opraal- the I sleeves. I institution. FREE PARKING FREE PARKING CORNER OF 4TH AND FRONT STREET FRYERS and Slewing CHICKENS READY CUTS. EA. Morrell'i All Meat WIENERS 2 GROUND BEEF 89 Lb.. $j39 Morrell's Palace Sliced BACON 2lbs 89 BEEF cr ROAST lb. 49' HILL'S BROS. COFFEE 2-lb. Cm $125 l Shurfine Evap, MILK 8 is1 $100 BISQUICK Large Pkg 39 TASTEWELL APPLE SAUCE 5-79' WALDORF TOILET TISSUE 3 4-Roll rk,,. 1 JORGENSEN'S OR SNIDER'S ICE CREAM 1 2 Gal. U tQ) Swanson't Meat PIES 4 for 89 COTTAGE BRAND SARDINES Mains can 10 Bumble Bee Pink SALMON lb. cei Prezen Minwt Maid) ummi - f Pink or Plain - - Ofi 59 30 Golden Ripe BANANAS t 2 s. 2 9 Juice " ORANGES 489 LETTUCE far 25 Prices Good Thru Wednesday Omi Sunday Sm Lew Price 10 inches long and 2 Inches in diameter. Toast sesame seeds in shallow pan in a hot oven, 400 degrees, until they are golden brown-about five minutes. Sprinkle seeds on waxed paper. Roll cheese log in seeds, pressing seeds gently into the log. Chill in refrigerator until firm enough to slice - about two hours. Makes one one-pound log for slicing. Afghanistan Favors Simple Rice Dessert Women of the United Na tions entourage from Afghan istan favored two recipes as most typical of their home cuisine. One recipe was for a soup and contained 17 in gredients; the other was for this simple but delicious rice dessert. Cardamon seeds, the dried fruit of a perennial native to India, are called by them 'grains of Paradise. They're used in many recipes of Afghanistan; are a v a i 1 a ble here, whole or ground. 1 cup long-grain rice 2M cups water 1 quart milk 4 to ai cup sugar Crushed cardamon seeds to taste. Wash rice and boil until very soft. Mash rice or put through a potato ricer; add milk, sugar and cardamon (perhaps six seeds, crushed). Mix thoroughly. Boil vigor ously until foamy, stirring constantly. Chill. Serve in sauce dishes' with jam or marmalade. Pork and Beans Young buckaroos and their older teen-age brothers will go for this Texas way with beans in a big way. That's why we make 10 generous servings for maybe five boys. 1 can (1 pound 15 ounces) ' pork and beans 1 can chili con came (all meat) 2 medium size onions, sliced 3i cup catsup 4 slices bacon Combine pork and beans and chili con came; mix well. Pour into ungreascd three quart casserole. Cover with layer of sliced onions. Blanket onions with catsup. Over this, arrange bacon slices parallel. I uaKe uncovered for 45 min- uit-'s in jou degree oven. t,et stand 15 minutes or so to mellow. warmth and protection. Fabrics, have worked new miracles that lend younger life to coat shapes and make them crease-resistant, too. New shorter lengths give top-coats a smartly balanced look plvz a free quality that adds comfort and ease of wear. For the man who drives-and who doesn't) the new length is outstandingly practical. Fashioned from a superb range of weaves and textures, they are tailored to be the perfect partners of suits in any of the Big Four Styles: Continental, American Nat ural, Ivy and American Am bassador. Wool Topcoats Men's wool topcoats for spring fill a definite need These coats in practically feather-weight, 11-ounce fab rics of all-wool, provide just the right degree of warmth on spring mornings, reports the Wool Bureau. Much lighter in weight than winter models, spring overcoats go comfortably with trans-season wool suits, those in the 8-to-10 ounce class. As a welcome change from winter coats, wool toppers for spring 1960 are in medium to light tones-all with flat, rics are no longer in style. The burnished tones, in par ticular, lend themselves hand somely to the new colors in spring wool suits. Other important topcoat colors this season are olive, bronze, and in combinations-! gold-ebony and black-white. For a well-coordinated look, the smart man buys his wool topper when purchasing a new Spring suit. j Continental Styling Continental styling has now taken over spring topcoats, and these are definitely the seasons smartest-topping; spe- cifically for Continental suits, , they're short in length-42-l inch, usually. A typical Con tinental length is the coat that ends at the knee, giving men a longer, leaner appearance. Sleeves on the Continental , are cut narrower, pockets are slanted and flapped, and coats are styled with deep side vents. But the most lasting impression is the "shaped" look. There's nothing baggy about the Continental. Another important topcoat style is the "split-shoulder." Preferred by young men, the "split - shoulder" coat has sleeves set-in in front and raglan in back. . A third coat is the set-in ; sleeve "box" coat. A dressy I The Always Fresh QUALITY EGGS mm m mm m m.m mm m m m Mrs. Housewife Says . . . DISCRIMINATING Women Choose 4!wtiYs Fresh KORNER eggs. Buy the best- they cost no more. Ask for them at your market. r m m m mm m m m m m-m m u Buy Them At These Markets Cogswell's Market . Gold Hill Grandvicw Market.. Paulsen Thrift Market Central Point Hawthorne Market Faber't Super Market Central Point City Market Woodland Heights Market Medford Sams Valley KORNER FARM WHERE THE EGG COMES FIRST 3 ..Medford ..Medford ..Medford UL 5-1190 Fruits of- Efforts Prove to be Small Rolla, N.D. - Members of a Chippewa Indian tribe work for a manufacturer and the sum of their production for a year doesn't even fill a milk bottle. The workers make instru ment jewel bearings, vital parts in missiles and elec tronic measuring devices. . The Bulova Watch com pany plant, which produces three million bearings a year, the only volume production i sources in North America. rwv iuaivwiwi-- vas. wk .. GOOD FISHING Denver 'UPD The Colorado Game and Fish Department planted a record 1,295,000 pounds of trout in the state's much-fished streams during 1959. The trout, varying from fingerlings to more than six inches in length, numbered 17.273,000. An additional 18, 661,000 warm water speci mens also were planted. 4,000 Restaurants Prove it Every Day Boyd's Flavor Stands Up! granulated Pepeekco School on tht Isle of Hawaii ffl cane sugar Ii0 (Growri-ups make it into CandH) You are looking at two of the swectrst producU of Hawaii: sugar cane . . . and little sugar cane cafrrs. Here on the Islands, sugar cane grows so pure, sweet and clean, little Hawaiians eat it raw. While we grown-ups make it into sugar. ..for you. C and H Sugar. World's finest, we believe. For nature has given Hawaii everything sugar cane needs to grow its sweetest. Our sun shines brightly. Our rain fall gently. And in this earth, even orchids grow wild. This must be where sugr was meant to grow. ' So many of our friends on the mainland use C and H Sugar.. .we hope you are one of them. $m M 0flpffc0iJi Gfewoo 0 ... America's 50 State o o o o o - - ' O 10 GD Q O 0 0 O Q 0 3 O
