C3 es83S23gS 3
8 esc
O O
OOO O GC30CPO O O CD o o
(J CJ t) (jo CiaCj C
O
O Pi
o
o
o
oca
0.
4
o
o on occaonQk CD DC) n 0(90
ccc: o O gzzzzdc-c:) OCDO CIO
O OOHDC::oo0ooOC3c
Or
, w v J
-pcao o o
:SoO
v , ,-V.J r-
c:rD err-
O
O o.
r
0
o
V " V I -
oo
(
o co
Oo n u
o
O OQ
o
o
o
o o
u
o
o
o
o
(55 S3 ft SHIS
o R n o
O
Feeding the Family
By XOLA VINCENT
Pud Uilm
Houtad Spring Chicken
Tor Mother On Her Day
For generations Spring
chickens were strictly for
frying as Grandmother well
remembers; then came the
broiler-fryer which really got
going back In 1948. Today's
annual count-down on these
meat-type chickens will be
pushing 2 billion birds.
These fine feathered friends
have replaced the Spring
chicken of short season.
They're raised specifically for
eating and don't know about
the lunar system so they keep
right on coming to market the
year around. They're aided
and abetted by better breed
ing, scientifically balanced
diet, industry technology of
various sorts, fast processing,
fast transportation.
Delicious, nutritious, ver
satile and withal, very modest
in price, the broiler-fryer now
gets fricasseed, simmered,
sauteed. barbecued, casser
oled, fried, broiled, baked
and even roasted. It goes into
soups and salads of distinc
tion. Newest Methods for
Roasting Broiler-Fryer
Today we roast boiler-fryers
thinking that two or
three birds on a the platter
are belter than one. Figure
on 4 servings per broiler-
fryer, six servings if you use
the slightly bigger young
roasting size. Roast the re
quired number according to
Mothers' Day celebrants or
other occasion.
With stuffed broiler-fryers
it has been found that the
perfect roasting temperature
is 375 degrees at 30 minutes
per pound. Too hot an oven
will split skin, spatter. This
temperature results in a beau
tifully roasted bird with a
brown outside and moist ten
derness Inside. ' 1
Wash and dry chicken
Sprinkle cavity with salt. If
desired, stuff with favorite
stuffing or one of the vari
ations suggested here. Hook
wing tip. into back to hold
neck skin. Tie legs together.
Rub with' softened bufter or
shortening- or brush' with
salad oil. Bake la a moderate
oven, 37S degrees, 30 min
utes per pound. .
Savory Stuffings "
Here is a basic recipe arid
variations for stuffing two
m) ---- --
I
o
Men's Topcoats for Spring Lightweight ;
four-pound young roasting
chickens or their equivalent.
1 package (8 ounces)
prepared 'stuffing mix
4tablepooni chopped
onion
111 cups diced celery with
leaves
In saucepan, melt butter
called for in package direc
tions for dry or crumbly
stuffing. Add onion and
celery and co"k until onion
is tender but not brown. Add
liquid called for in directions;
bring to a boil. Stir into stuf
fing. Mushroom-Brazil Nut Stuf
fing. Reduce celery to one
half cup. Add half cup chop
ped Brazil nuts to melted
butter and cook until lightly
browned. Add onion and cel
ery; cook according to di
rections. Drain one can (three
or four ounces) mushrooms or
saute quarter pound fresh
mushrooms. Substitute mush
room liquid for part of liquid
called for in package direc
tions. Add drained mush
rooms to stuffing.
Fruit Stuffing. Omit onion.
Reduce celery to half cup.
Add half cup seedless raisins
and half cup cut-up seeded
prunes.
Cranberry Relish
An abundance of jellied
cranberry sauce and of jellied
whole cranberries in the
market. No one ever heard of
chicken without cranberry
sauce or relish.
Cranberry Pineapple Rel
ish. Crush one can jellied
cranberry sauce with a fork.
Drain one No. 2 can crushed
pineapple and mix with, gra
ted rind of two oranges; add
to cranberry sauce. Refriger
ate an hour or more to ripen.
Makes three cups relish.
Hawaiian Angel Food Cake
Fine Mother's Day Dessert
Angel food cake has long
been favored for special oc
casions and Mother's Day is
a very special occasion. New
est of angel food cakes mixes
is Hawaiian angel food which
has taken its place alongside
regular, lemon chip and
strawberry angel food. The
name derives from the fact
that tne cake is delicately fra
grant -with pineapple from
our new sister State. .
Costing about what one
Men's topcoats for spring , smooth surfaces-all distinctly coat, the "box
IT,.. .M -tffe,- t-wir w Ml
NEW CAKE MIX - Hawaiian angel food cake mix is the
newest in a growing galaxy of cake mixes;' pure perfection
as dessert with fresh California strawberries and lavish whip
ped cream for Mother's Day celebrations.
readied for the oven. Pour
batter into the traditional 10
inch tube pan, pour it in two
round pans or square pans,
in two jelly roll pans or in
cupcake pans.
Angel food cakes Is super
lative unfrosted, served with
fresh strawberries and whip
ped sweet cream or sour
cream. Many light frostings
and glazes are ideal however.
Frostings make it possible to
carry out table color schemes
when a drop or two of pink,
green', lilac or yellow pure
fruit coloring is added.
Keep colored cake frostings
in mind for g r a d u a t.i o n
parties, announcement parties,
birthdays and other festive
festive occassions.
Sesame Cheese Log '
If it's an elegant party
you're planning for Mother
(anybody's mother), give ser
ious consideration to the
making of this sesame-cheese
log for offering delighted
guests along with the tomato
juice or other liquid refresh
ment preliminary to dinner.
Keep this recipe handy for
June's many parties and other
future events.
1 3-ounce package cream
cheese
cup California white
wine
U teaspoon nutmeg
hi teaspoon salt
pound Jack cheese,
grated
- 'i cup toasted sesame seeds
Beat cream cheese until
enft HlnnH in urina rttitmna
pays for a dozen eggs, this and salt. Stir in grated Jack
15 ounce package is quickly ' cheese. Shape into log about
coat is pre-1 coat sits correctly on the
MlLTl'ljWi: Wed).,!, Or. t
T.dlr, May 5, I960 C "
Hollywood - 1TB - Cheryl
Crane, 16, actress Lana Tur-
are so lightweight that they different from winter coais- ' D ,Iien ''"'& ( iiuuidei. The suit collar i r.cr'1 daughter, who escaped
have scarcely more left than all with smart, bright con- metropolitan centers. should not show, and topcoat from a school for girls, has
the suit underneath Vet trasting satin linings. Nubbv- trying on a new sleeves should cover suit-shin been ordered rcrurned''Jto the
there's been no sacrifice of boucle-like soft-surfaccd fab- sprmB ,opraal- the I sleeves. I institution.
FREE PARKING FREE PARKING
CORNER OF 4TH AND FRONT STREET
FRYERS
and Slewing
CHICKENS
READY CUTS. EA.
Morrell'i All Meat
WIENERS 2
GROUND
BEEF
89
Lb.. $j39
Morrell's Palace Sliced
BACON 2lbs
89
BEEF cr
ROAST lb.
49'
HILL'S BROS.
COFFEE
2-lb. Cm
$125
l
Shurfine Evap,
MILK
8 is1
$100
BISQUICK
Large Pkg
39
TASTEWELL
APPLE
SAUCE
5-79'
WALDORF TOILET
TISSUE
3 4-Roll
rk,,.
1
JORGENSEN'S OR SNIDER'S
ICE CREAM
1 2 Gal. U tQ)
Swanson't Meat
PIES 4 for
89
COTTAGE BRAND
SARDINES
Mains
can
10
Bumble Bee Pink
SALMON
lb. cei
Prezen Minwt Maid)
ummi -
f Pink or Plain - - Ofi
59
30
Golden Ripe
BANANAS
t
2 s. 2 9
Juice "
ORANGES
489
LETTUCE
far 25
Prices Good Thru Wednesday Omi Sunday Sm Lew Price
10 inches long and 2 Inches
in diameter. Toast sesame
seeds in shallow pan in a
hot oven, 400 degrees, until
they are golden brown-about
five minutes. Sprinkle seeds
on waxed paper. Roll cheese
log in seeds, pressing seeds
gently into the log. Chill in
refrigerator until firm enough
to slice - about two hours.
Makes one one-pound log for
slicing.
Afghanistan Favors
Simple Rice Dessert
Women of the United Na
tions entourage from Afghan
istan favored two recipes as
most typical of their home
cuisine. One recipe was for
a soup and contained 17 in
gredients; the other was for
this simple but delicious rice
dessert.
Cardamon seeds, the dried
fruit of a perennial native to
India, are called by them
'grains of Paradise. They're
used in many recipes of
Afghanistan; are a v a i 1 a ble
here, whole or ground.
1 cup long-grain rice
2M cups water
1 quart milk
4 to ai cup sugar
Crushed cardamon seeds to
taste.
Wash rice and boil until
very soft. Mash rice or put
through a potato ricer; add
milk, sugar and cardamon
(perhaps six seeds, crushed).
Mix thoroughly. Boil vigor
ously until foamy, stirring
constantly. Chill. Serve in
sauce dishes' with jam or
marmalade.
Pork and Beans
Young buckaroos and their
older teen-age brothers will
go for this Texas way with
beans in a big way. That's
why we make 10 generous
servings for maybe five boys.
1 can (1 pound 15 ounces)
' pork and beans
1 can chili con came (all
meat)
2 medium size onions, sliced
3i cup catsup
4 slices bacon
Combine pork and beans
and chili con came; mix well.
Pour into ungreascd three
quart casserole. Cover with
layer of sliced onions. Blanket
onions with catsup. Over this,
arrange bacon slices parallel.
I uaKe uncovered for 45 min-
uit-'s in jou degree oven. t,et
stand 15 minutes or so to
mellow.
warmth and protection.
Fabrics, have worked new
miracles that lend younger
life to coat shapes and make
them crease-resistant, too.
New shorter lengths give
top-coats a smartly balanced
look plvz a free quality that
adds comfort and ease of
wear. For the man who
drives-and who doesn't) the
new length is outstandingly
practical.
Fashioned from a superb
range of weaves and textures,
they are tailored to be the
perfect partners of suits in
any of the Big Four Styles:
Continental, American Nat
ural, Ivy and American Am
bassador. Wool Topcoats
Men's wool topcoats for
spring fill a definite need
These coats in practically
feather-weight, 11-ounce fab
rics of all-wool, provide just
the right degree of warmth on
spring mornings, reports the
Wool Bureau.
Much lighter in weight
than winter models, spring
overcoats go comfortably
with trans-season wool suits,
those in the 8-to-10 ounce
class.
As a welcome change from
winter coats, wool toppers for
spring 1960 are in medium to
light tones-all with flat,
rics are no longer in style.
The burnished tones, in par
ticular, lend themselves hand
somely to the new colors in
spring wool suits.
Other important topcoat
colors this season are olive,
bronze, and in combinations-!
gold-ebony and black-white.
For a well-coordinated look,
the smart man buys his wool
topper when purchasing a
new Spring suit. j
Continental Styling
Continental styling has now
taken over spring topcoats,
and these are definitely the
seasons smartest-topping; spe-
cifically for Continental suits, ,
they're short in length-42-l
inch, usually. A typical Con
tinental length is the coat that
ends at the knee, giving men
a longer, leaner appearance.
Sleeves on the Continental ,
are cut narrower, pockets are
slanted and flapped, and coats
are styled with deep side
vents. But the most lasting
impression is the "shaped"
look. There's nothing baggy
about the Continental.
Another important topcoat
style is the "split-shoulder."
Preferred by young men, the
"split - shoulder" coat has
sleeves set-in in front and
raglan in back. .
A third coat is the set-in ;
sleeve "box" coat. A dressy I
The Always Fresh QUALITY EGGS
mm m mm m m.m mm m m m
Mrs. Housewife Says . . .
DISCRIMINATING Women Choose
4!wtiYs Fresh
KORNER eggs. Buy the best-
they cost no more.
Ask for them at your market.
r m m m mm m m m m m-m m u
Buy Them At These Markets
Cogswell's Market .
Gold Hill Grandvicw Market..
Paulsen Thrift Market Central Point Hawthorne Market
Faber't Super Market Central Point City Market
Woodland Heights Market Medford
Sams Valley
KORNER FARM
WHERE
THE EGG COMES FIRST
3
..Medford
..Medford
..Medford
UL 5-1190
Fruits of- Efforts
Prove to be Small
Rolla, N.D. - Members of
a Chippewa Indian tribe work
for a manufacturer and the
sum of their production for
a year doesn't even fill a milk
bottle.
The workers make instru
ment jewel bearings, vital
parts in missiles and elec
tronic measuring devices. .
The Bulova Watch com
pany plant, which produces
three million bearings a year,
the only volume production
i sources in North America.
rwv iuaivwiwi-- vas. wk ..
GOOD FISHING
Denver 'UPD The Colorado
Game and Fish Department
planted a record 1,295,000
pounds of trout in the state's
much-fished streams during
1959. The trout, varying from
fingerlings to more than six
inches in length, numbered
17.273,000. An additional 18,
661,000 warm water speci
mens also were planted.
4,000
Restaurants
Prove it
Every Day
Boyd's Flavor
Stands Up!
granulated
Pepeekco School on tht Isle of Hawaii
ffl
cane sugar
Ii0
(Growri-ups make it into CandH)
You are looking at two of the swectrst producU of Hawaii: sugar
cane . . . and little sugar cane cafrrs.
Here on the Islands, sugar cane grows so pure, sweet and clean, little
Hawaiians eat it raw. While we grown-ups make it into sugar. ..for
you. C and H Sugar. World's finest, we believe.
For nature has given Hawaii everything sugar cane needs to grow
its sweetest. Our sun shines brightly. Our rain fall gently. And in
this earth, even orchids grow wild. This must be where sugr was
meant to grow. '
So many of our friends on the mainland use C and H Sugar.. .we
hope you are one of them.
$m M 0flpffc0iJi Gfewoo 0
... America's 50 State
o
o
o
o o
- - '
O
10
GD
Q O
0
0
O Q
0
3
O