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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 16, 1958)
NATURAL COORDINATOR-Sturdy one dish meals such as this vegetable - rice chowder come into their own as the weather gets cooler. Nutritious, inexpensive rice is a natural coordinator for fall vegetables of all kinds. Feeding the Family By ZOLA VINCENT Food Editor Rico Combines with Vegetables in Hot Dishes The base or root of many a hearty fall main disH is rice. Because of its bland flavor, distinctive texture and won derful food values, rice is ideal for combining with fall vegetables, including the pop ular root varieties, for nutri tious, economical meals. Rice is considered the most important food crop of the world. It supplies the major food requirements for more than half of the world's popu lation ... is an increasingly important part of the Califor nia agricultural scene. This year prospects point to an ex cellent crop with a harvest of almost 11 million (100 pound) bags predicted. Vegetable-Rice Chowder Hearty One Dish Meal As the days get cooler hearty one dish meals become the order of the day. Easy to prepare ahead of time for last minute heating and eating, they are a busy homemakers delight. This chowder com bines rice with a variety of vegetables to become just such a dish. Recipe makes eight cups of chowder. Vt pound of ground beef ' 1 tablespoon butter or mar garine 4 cups water 1 No. 303 can tomatoes i 1 cup sliced or grated car rots 13 cup coarsely diced or grated onions -. i cup uncooked white rice 2 teaspoons salt - teaspoon black pepper 1 bay leaf ; 1 cup finely grated or chop ped cabbage In a large saucepan or soup kettle, brown the meat in the butter or margarine. Either fresh or leftover ground cook ed meat may be used. Add water, tomatoes, carrots, on ions, rice, salt, pepper and bay leaf. Bring to a vigorous boil over a high heat. Turn the heat down low. Cover and simmer over low heat for 14 minutes. Add the cabbage and cook until cabbage and ITS FUN TO EAT ! MEXICAN FOOD , . . because every one of the many Rosarita frozen and canned dinners opens up a new world of flavor and learty mealtime satisfaction! Vttt the challenre of healthy appetites around your house with: OSRIT-S COMBINATIM PUTC No trick to treat eT taste. Just heat 'n serve on individual tray. Gen erous portions: 2 tasty cheese-filled . Enchiladas. 3 delicious Beef CocKtaii lacos. Retried 8eans wit Cheese. rice are tender. Remove the bay leaf. Quick Brown Rice With Lamb Kebabs West coasters grow and en joy a lot of lamb. California grows a lot of rice and a good ly portion of its gets processed as quick brown rice which is increasingly favored for its convenience, tiavor, appear ance and good nutritional val ues. The rice comes in 12 ounce and lVz pound packages and it is wise to follow the ex pert advice on the package Cranberries, too, get into this act. 1 can pineapple chunks 11 2 cups quick brown rice 1 cup fresh cranberries 2 cups stock or bou'llon V cup chopped emitney 2 teaspoons curry powder i. teaspoon salt Vs teaspoon pepper IVi pounds lamb shoulder cut in 1-inch cubes 1 cup cooked small white onions 1 medium-sized green pep per, cut in squares Dram -pineapple; reserve one-half cup syrup. Combine pineapple, the one - half cup syrup, rice, cranberries, stock or bouillon, chutney, curry powder, salt and pepper; mix well. Turn into lightly greased shallow two-quart casserole or baking dish. Arrange lamb, onions and green pepper on skewers. Arrange . over rice mixture. Bake in moderate oven, 350 degrees, 45 minutes. Recipes of Many Nations Shared witb Out Readers Theme of the American Spice Trade's annual spice dinner held Wednesday night at the Sheraton-East in New York was a culinary preview of United Nation's Day. Your foods editor was there. Food writer guests, along with the men and their ladies of the Spice Trade Association, were served a menu composed of authentic spiced foods from 21 countries. Basic idea of the dinner was that of "break ing bread" with our neighbors around the world. Since food is an international language and United Nations Day, Oct. 24, is the only day celebrated by most of the nations in the world, it is hoped that the day will eventually become a global Thanksgiving. The many foreign dishes served were authentic, gour met - delicious- and enticingly different, yet each was trans lated so that any American -homemaker can make them easily and successfully. These are among this food writers favorites. Pea Pulao (Pea Pilaff ) Main course dishes at the Spice Trade Association's din ner included this dish from Pakistan; a mixture of rice and peas distinctively flavored with cardamon, cumin, bay leaves and cinnamon. In Pak istan, the homemaker cooks rice in water, while the hotels usually cook it in stock, so take your choice. 1 cup long-grain rice 2Vi cups boiling water or chicken, stock teaspoon salt teaspoon fresh lemon juice whole cloves whole cardamon seeds 4 teaspoon whole black pepper i teaspoon whole cumin seeds 2 bay leaves 2 sticks whole cinnamon, 3 SHADY COVE-TRAIL Service Schedule Set By EVELYN P. WATSON Shady Cove-Trail-Our Lady of Fatima Catholic church in Shady Cove has announced a change in schedule of Sunday services. Mass will now be held at 10 a.m. starting Sun day, Oct. 12, with catchechism classes for- children following service. Also following mass, coffee and cookies will be served in the church hall. Mr. and Mrs. L. D. Autry of Los Angelc are visiting Mrs. Autry's son-in-law and sister, Mr. and Mrs. Max Hawks, of Shady Cove. Kenneth Vincent and his son, Ronald, of Gladstone, Ore., are visiting "Kenneth's brother and sister-in-law, Mr. and Mrs. Bob Vincent, of Shady Cove over the week end. . Paul Davis has returned to Shady Cove from Walnut Creek, Calif., and is living at Trail. Mrs. Davis who is em ployed in Walnut Creek, was also here for a few days, but has returned to California to go back to her job. Mr. and Mrs. Glenn Collins of Shady Cove are on a vaca tion in Long Beach and had expected to return home shortly. However, Mrs. Collins mother, Mrs. O. B. Starks, suffered a stroke and is in the hospital so they are re maining in Long Beach with her. Mr. and Mrs. Lou Grabenz, who "spend their summers at their home in Shady Cove, have now left for their winter home in Watsonville, Calif., but planned to visit friends in Grants Pass, Sacramento and other places on the way. Slim Lieders is confined to Rogue Valley hospital in Med f ord after suffering a heart attack early in the week. Mr. and Mrs. Lieders had pur chased a new home in Med ford and had just moved from their residence on the River road in Shady Cove. . Mrs. Bill Shepherd and Mrs. Cecil Kee of the Shady Cove Garden club decorated the inches long 1 10-ounce package frozen peas 2 tablespoons butter or margarine . Sprinkle rice in saucepan containing boiling water or chicken stock, salt and lemon juice. Crack cloves, cardamon seeds, black pepper and cumin seeds. Crumble bay leaf and break cinnamon sticks and tie in cheese cloth bag. Add tb rice. Cover and cook at low ered heat 20 to 25 minutes or until rice is tender. Remove spice bag. Cook peas accord ing to directions on package. Saute in melted butter or mar garine. Add to rice and toss lightly. Serve hot. Six serv ings. Sopa de Maize (Corn Soup) Chefs make this Costa Ri ca n recipe starting with a quart of rich strained chicken stock. You can this or you may make it with 6 chicken bouillon cubes as we did. It's distinctive flavor is due to oregano, used so often in Mexi can and Costa Rican cookery. Six servings. 4 cups rich strained chicken stock -V teaspoon garlic powder li teaspoon whole oregano leaves tied in a bag 2 cups canned tomatoes, sieved ' 1 teaspoon salt 1 cup fresh corn cut off cob or frozen or canned whole kernel 6 thin slices of lime or lemon Combine chicken stock with garlic powder, oregano, toma toes and salt in a 2V quart saucepan. Bring to boiling point and boil two to three minutes. Add corn and cook until tender, four to five minutes. Remove oregano bag. Float a thin slice of lime or lemon over top of each serv ing. Serve with tortillas or other crackers or wafers. Cottage Cheese Combos With milk production high, there's an abundance of cot tage cheese for frequent offer ing on family menus "as is" and in combination with sea sonal tomatoes, cucumbers, green peppers, shredded let tuce as well as with fresh, frozen or canned fruits and berries. Am Cast htyorfmt Tiiai JUwvt BAKIWGJL If tho baUact of Ingredient in baking powder that governs Its leavening actio. Only whan tfcese are scientifically balanced ean too be two of uniform ac ton in the mixing bowl plus that final rise to light and fluffy tex ture m the oven . . . That's the story of Clabber Girrs bataaced double action. GIRL jjjnT Chapel at Camp "White Sept. 27. - Mr. and Mrs. Jim Arntz of Medford are parents of a baby boy born Oct. 7 at Sacred Heart hospital, Medford. The Arntz's had been renting Dick Brewers cabin and had moved to Medford the day before, the baby was born. Mrs. Emma Houston, who has been a patient at the Mc Cue Rest home in Central Point, recently moved to Trail and is now making her home with her son and daughter-in-law, Mr. and Mrs. Orage Houston, and family. Mr. and Mrs. Charles Peter son of Whittier, Calif., have been house guests of their cousin and husband, Mr. and Mrs. Arthur Greenley of Shady Cove. Guests of Mr. and Mrs. Vernon Copeland of Trail have been Mr. and Mrs. Harry Summers and Mrs. Tommie Summers of Buena Park, Calif. The bureau of public roads now has a crew in the area to do survey work for the new road that comes from Klamath Falls to. Medford through Lake of the Woods. Some of the families are stay ing around Eagle Point and others have found places to live in Shady Cove among them Mr. and Mrs. C. Bar ker of Salem, Mr. and Mrs. Nogate and Mr. and Mrs. Nel son. Newcomers to Shady Cove are Mr. and MrsA William Youngchild from Medford who have bought the rock house on the river formerly occupied by the Don Harpers from the owners. Mr. and Mrs. Cecil Kee, of Shady Cove. Other newcomers are Mr. and Mrs. C. M. Wells from Fairfax, Calif., who have pur chased the McGill place on Crater Lake highway. Still other newcomers to Shady Cove are Dr. and Mrs Harold J. Reith, who came here from Moses Lake, Wash., having traded their home in Moses Lake for the Bill Bar rett home on the river. Dr. Reith plans to open his dentist office within a short time. His office will be open from Mon day through Friday and closed on Saturdays a"nd Sun days. Dr. Reith has been a prac ticing dentist for 35 years, all of which time has been spent in Oregon and Washington. The first organization meet ing of the Girl Scouts was held at the Shady Cove school Wednesday afternoon with about 12 girls attending. The first regular meeting has been set for Wednesday, Sept. 22, starting at 3:30 p.m. at the schoolhouse, according to Mrs. Ed Brown, leader. Mr. and Mrs. Tom Burdett of Shady Cove made a trip to Eugene recently and learned that Mrs. Burdett's brother, Darrell Barker, of be sure to'ask for v mwm Eugene had suffered a heart attack a short time previous ly. He had improved however and is planning on coming to snaay uove to spend some of his convalescence with the Burdetts. i o CHEETOS BAR-B-Q FRITOS Ideal for Picnics or Snacks Family Cake & Cookie Co. L. S. (Stan) Tiegs, Distributor Talent Ph.. KE 5-2775 Mrs. Minnie Perfect and Mr. and Mrs. H. B. Scott of Sioux City, Iowa, are euests of Mr. and Mrs. Chuck Brew er and family of Shady Cove: Mr. and Mrs. A. K. Odgers of Mesa, Ore., spent several days visiting Mr. and Mrs. Lou Grabenz of Shady Cove. Ralph Young of Trail is confined to Rogue Valley hos pital for treatment. He under went an emergency appendec tomy there recently. Harry Bergren of Tilla mook has been visiting his brother and sister-in-law, Mr. and Mrs. Dave Bergren of Shady Cove. News of the death of Thomas Culbertson in Eugene was received last week by friends here. Mr. and Mrs. Culbertson were in Shady Cove for about a month this summer, having been former residents. ' f Mr. and Mrs. Wesley Jones of Shady Cove have moved to a ranch in Sams Valley and the two children are attend ing Sams Valley school. Mr. and Mrs. C. O. Schmidt of Sams Valley, former owners of the ranch, have moved to Shady Cove and are occupy ing the former Jones house. The Shady Cove PTA held the first meeting of the new school year Tuesday, Oct. 14. New officers, teachers and parents were Introduced. Two fire calls within 24 hours were received by the Shady Cove Fire department last week. One occurred about 5 o'clock Sunday evening, Oct. 5 and was a small grass fire on the River road which had already been extinguish ed. The fire was believed to have been caused by a fallen electric wire and caused an electrical outage to homes on the River rd. ' rThe other, which occurred about 1:20 a.m. Monday, Oct. 6, was a small brush fire believed to nave been acci dentally set by hunters. The state forestry department re sponded to this call and had a watchman on the fire all night. Brig. Gen. and Mrs. Peter Vachon plan to leave Thurs day, Oct. 16, for their home in Los Altos, Calif., and will return again next summer to spend some time in their cabin here. The Shady Cove-Trail Lions auxiliary held their regular business meeting at the Rogue River Lodge Oct. 1. Among future activities planned is a Halloween party scheduled Saturday, Nov. 1 with hus bands and wives participating. The place for the party will be announced later. Prospective members are invited. Ah announcement has been received of the birth of a boy to Mr. and Mrs. Robert Welch of Whittier, Calif. The baby was born Oct. 5, weighing 7 pounds, 8 ounces. He has been named Steven Ray. Mrs. Welch, the former Raedene Hicks, daughter of Mr. and Mrs. Jerry Hicks, was a one time resident of Shady Cove, attending grade school at Shady Cove and graduating from high school at Eagle Point. Bob Welch, son of Mrs. Louelle Smart of Talent and Jimmy Welch of Medford, also attended Shady Cove school and is a graduate of Eagle Point High school. Mr. and Mrs. John Jantzer of Grants Pass visited Jant zer 's brother-in-law and sister, Mr. and Mrs. Floyd Kelley, on their way home from a hunting trip. Mr. and Mrs. Chester Pfluke and family of Eureka, Calif., visited Mrs. Pfluke's parents, Mr. and Mrs. Ernest Segessen man, over the week end. On the way up they were in volved in an accident with a logging truck with extensive damage being done to their car. The Shady Cove football team will play Prospect Oct. 17 at Prospect. Get non-caloric, non-fattening M.C.P. JELSWEET LIQUID SWEETNER PURSE SIZE BOTTLE ''it? 25 With- purchase of ' 4 oz. bottle at regular price. MAIL TRIBUNE, Medford, Oregon, Thursday, October 16, 1958 3A Washington -(DPD-The na tion's economic barometer has crept up another notch following disclosures of an in- I . crease last month in U. S. in dustrial production and the biggest September building boom in eght years. iMMTlIMn' -" ..t , mi t,ifrai,' AH " n'TIIII iiIIHhi t X the only Kibbled with 6 FLAVORS, 6 COLORS I meat, liver, milk, fish, vegetable, chicken only Kibbled that's slow-baked for quicker mixing with liquids. only Kibbled that's kennel-tested for complete nutrition. Buy Friskies Kibbled today-it's another complete. dog food from (arnatinn J7Q gjjjpj SPAGHETTI p V yirf jo wm 3 15-oz. cans 1 v I . J Cans tai wp -"3 m (Meat Base) Z3 $1 MS Family Size U 1 BIRTHDAY CELEBRATION at OK MARKET 1202 North Riverside OPEN TILL MIDNIGHT BIRTHDAY STAMP BONUS 100 FREE Silver Dollar Stamps Extra with With Each Purchase of $10.00 or Morel 3 Can. 49C (Meat Base) PORK & BEANS J TOMATO JUICE nCert&ol. ' ft VEGETABLE 3 for ? j) JUICES r 1 TOMATO SOUP 3 - 49' meats the finest GROUND BEEF 2 - 109 CASCADE PURE PORK SAUSAGE 2 rzd 09 Specially Grown FRYING CHICKEN G.d Bi, 0 HORMEL SMOKEHOUSE BACON 77c lb. None Better . Sllfaif KRAFT - BORDENS COTTAGE 39 CHEESE.. pt. DIITTCD s3fc S7?W Solid Snider's, Jorgensen': .69 t Pound CftftC Nulaid AA U0 Medium 2 Boz. '99 Needs FLOUR, 5 lbs. 49c-10 lbs. 95c OCCIDENT All Purpose 0 !IORTEfIlNG 69 SWIFT JEWEL , DUNCAN HINES CAKE MIXES 3 79' Regular 35c birthday specials Instant Schilling COFFEE 6-oz COFFEE Hills Bros. COOKIE TIME .jarV 2 LB. 1 39 can I produce Large Juicy CELERY 10 ea. Cello Pkg. CARROTS 2,13' Solid Crisp CABBAGE Jumbo Green 5. PEPPERS 10' CHILDREN'S COLOR BOOK rcK DOLL BOOK FREE W,'h VrGa,,on'ce Cream 1 w lb. BRANDS Nestles Morsels Marsh Ma 1 1-0 12-01. Pkg. Large Sizt 39' 33' Will Start Wednesday 6 PM KBES-TV NOVEMBER 5 NO LIMIT ON SPECIALS 1202 North Riverside OPEN TILL MIDNIGHT Phone SP 3-4462
