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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 7, 1957)
TK ?, 4sfc- it'fas.3 ik ill ill ITf I Mill I i Im A pie lo seive with piping hot coffee to friends who drop Irv it Lemon Raisin Pie. To make rinse 1 cup light or dark JOmims and add Hit cup hot water. Blend 1 cup sugar. S table jnteens cornstarch, and V teaspoon salt together thoroughly .Oka stir into hot raisins. Cook and stir over direct heat until - tar and thickened. Place over boilinq water. Cover and CNk 20 minutes longer, stirring occasionally. Separate three W and beat yolks lightly. Stir slowly into hot mixture, and ceatinue cooking and stirring 3 to 4 minutes longer. Remove from heat and blend in 1 teaspoon grated lemon rind, cup femoa juice, and 1 tablespoon butter or margarine. Cool. 'Pour into 1 baked 9-inch pastry shell. Beat egg whites until stiff. Gradually beat in 6 tablespoons of sugar. Pile lightly on jiling. Sprinkle with 1 1 cup shredded coconut. Bake in mod erately slow oven (325 degrees F.) about 20 minutes, until lightly browned. Makes 1 (9-inch) pie. Piarinaled Beets Drain a can or jar of sliced beets and let stand several hours or overnjht in a marinade of ' cup wine vine'gar French dress ing, 1 teaspoon moisture-free in stant minced onion, salt and freshly ground pepper. Beets fixed this way are excellent to use in salads and for garnish ing. Guides to effective public speaking can be obtained at th. Medford public library. Don't Say "Hello" Say "FILTER-FLO" MEDFORD P ENNEY'S d ...JUST UNPACKED, HUNDREDS OF HIGHER PRICED DRESSES AT A NEW LOW PRICE! A WHOLE VERSATILE NEW WARDROBE OF SMART NEW STYLES TO WEAR RIGHT NOW . . . HAND PICKED FROM SUMMER'S 6- rAA 1 V ! iiTrnwrSli..i BACON IN SANDWICHES Fry some extra bacon at breakfast time to use in sand wiches for school or work lunch boxes. Crisp-fried, well-drained bacon makes a hearty sandwich filing, either in strips or crum bled with a filling mixture. Here are some suggestions for using bacon in sandwiches: 1. Place bacon strips between slices of cracked wheat bread spread with apple butter. 2. Mix crumbled bacon with chopped egg and salad dressing and spread on rye bread. 3. Place bacon strips between buttered slices of Vienna bread with chili sauce or catsup. 4. Mix crumbled bacon with peanut butter and mayonnaise and spread on whole wheat bread. 5. Place bacon strips on cracked wheat bread spread with butter or mayonnaise. Place a leaf of lettuce in a separate wrapper for adding at lunch time. ' ress FASHION BOOK, FAVORITES IN FABRICS AND STYLES YOU'LL WEAR EVERYWHERE! Priced to pamper your budget in the most wonderful way possible! Top summer styling in flirtatious pastels, water color prints and deep tones. Easy-care dacron and cotton, rayon bemberg and colorful pongee prints . . . Blends that cool you; that keep you fresh pressed . . . fabrics that skip over ironing . . . styles unlimited, jacketed sunbacks to billow- ng bouffants and many Penney priced with your budget in mind! IF IT'S SMART ... IF IT'S QUALITY Meal Ordering in Restaurant Clue To Personality By MARY PRIME United Press Correspondent New York lPi When you give your order to a waiter in a hotel or restaurant, you also give him a clue to your person ality, says one expert. Mrs. Janet Lefler, head of the hotel department of the New York City Community College in Brooklyn, believes knowing personality types helps a waiter give better service. So she in cludes analyzing tips as part of a 20-weeks course. Mrs. Lefler said a person who makes a show of sending back food to the kitchen without real cause believes he is sophisticated but actually is the opposite. He probably has an inferiority com plex. "Young or immature custom ers rarely can resist the tempta tion of parading their knowledge of food." she said, "but too often they are wrong." Men Show Off More If a rhan presses his chest against the table, he is trying to make an impression, she said. If he leans back in his chair and is casual, he does not want an experrsive meal. The man who looks like an executive usually responds to "under-selling" of a menu', while the "hail-fellow-well-met'' type is likely to glory in his sales resistance, Mrs. Lefler pointed, out. A woman with a slim figure usually is calorie-conscious. The tailored type woman wants quality in her food. The frilly dresser loves frills in her food. Men diners tend to show off more than women, she said. Especially the men who are away from home and their nag ging wives. Women on a trip tend to spend more if their hus bands are not along. Mrs. Lefler has found that women generally give bigger tips than men because they aren't fast at figuring percent age. Women in a group, with no men present are an exception, because they figure out the tip on paper, she said. Waiters' Complain In six years of teaching the course, Mrs. Lefler has heard many complaints from waiters. "They tell me there should be a similar course for diners," A ONE TIME BUY! SPECIALLY ashions more . . . Best of all 44 Misses' Sizes 10-20 Half Sixes 14,2.24'2 Jr. Sizes 9 " Ml T ON SALE MONDAY, JULY 8 YOU'LL FIND IT AT PENNEY'S Mm ml I ; p ft;--l'i s '.Saw Helen Landon. the 1937 Maid of Cotton, weam a hlark and while cot Ion rnsemble deigned br Marty Modrll of Switzerland. The date eheath, with hi ftofllr draped bod ice, ift mane of black cotton crepe. Topping: the dre in a srreat coat splendidly interpreted in heavy cot ton lace. she said. "Guests are at their worst in a dining room because they are in the driver's seat. They want service or they'll know the reason why." Waiters mainly want custom ers to be friendly and treat them as human beings. The perfect customer is one who consults the waiter, follows his suggestions and uses what she calls "the three most import phrases in the English language 'Please, thank you and pardon me.' ." Major complaints against wait ers are that they don't know the menu, don" help customers and don't seem to care. "Many persons believe wait ers look down on them," she said, "but actually the waiters are scared and develop a super ior attitude as a defense. They over-awe the customer, hoping he won't ask questions the wait er can't answer." Information and travel tips covering the United States and foreign countries is available in travel guides at the Medford public library. PRICED FOR LESS! wis i vcTArJ Isolator of 7MS7 Germ Puts in Long Lab Hours By RALPH OSTERBERG United Press Correspondent Philadelphia W The woman who has made the first definite stew toward a possible cure of multiple sclerosis says seven days a week in the laboratory is routine with her. Miss Rose Ichelson, a. tiny, white-haired Russian native, is the director of research at Saint Luke's and Children's Medical Center. For the last six years, her research as been directed to ward stopping the disease, which afflicts some 300,000 in the United States alone. It was multiple sclerosis, or "MS" as it often is called, that killed baseball s Lou Gehrig. The disease usually affects persons between the ages of 20 and 40. It is caused by a germ that attacks the central nervous system. The Next Step Miss Ichelson recently report ed that she succeeded in isolat ing and cultivating the germ re sponsible. She said the next step after, and if, other scientists substantiate her findings will be to find a medication to pre vent or halt its spread. The ailment causes parts of the nerve tissue to degenerate and become replaced by hard ened scar tissue. Once hardened, it cannot be cured, but its spread cen be halted. Miss Ichelson was born near Kiev, Russia, at least 50 years ago. She was graduated from the Bacteriological Institute of Poltava, Russia, but in 1922 she left her native land and came to the United States, She served in various Philadelphia institutions until 1947 when she assumed the post of chief bacteriologist at the Jackson Memorial hospital in Miami, Fla. She engaged in re search work in her own labora tory from 1948 until 1951. when she started her multiple sclerosis research at Saint Luke's. What She Did Precisely what Miss Ichelson has done is this: She injected specimens of spinal taps from living human beings known to have multiple sclerosis into a culture medium The culture medium served to propagate certain germs from the spinal tap specimens. The importance of their being kept alive is that they can be used for experimentation. Previously, they could not. Miss Ichelson then had animals injected with the germs. A few months later blindness and paralysis were found in these animals. The same culture medium process but with spinal taps from human beings known not to have M-S showed negative results. If Miss Ichelson's findings are found to be conclusive, then all that remains to be done is to find a medication to combat the germs. 1 am .11 F.plv Amorir.il cheat, mrh ' as this reproduction of an old apolh I ecarj cabinet, will make a charming ' i accent piece in a hallway. More em- : : itii.cl. than ivr fs hpintf nlared on f this type of furniture. The interest ing front treatment conceals ten drawers of Tarring sizes. The chest is shown in a smoky birch finish. (Bums Case Goods Corporation.) . m.i f ',. J Jiij Bring your A index (L fingers to the n-i rurucKer PldriO HOUS6 because that's all you need to play a complete tune on the HAMMOND CHORD ORGAN One finger to press the key for the melody, one finger on a button for full, rich chords!- We don't expect you to be lieve this so come in to Purucker's and try1 it yourself. Ill No. Central Phone SP 2-5702 Home of Steinway, Wurlitier, Knjbe, Weber and Checkering. Sunday. July 7. 1957 jw - I ' - i ? m . -; ! ! I f ii " Bold, darine tripes and colors frive crip new look to rleir portn wrar. Fashion interest renters In the cotton duck fabric uei for the trim horts and companion jacket. Shirt is in a dyed-lo-match noreliy stripe. A softly draped bodice Is the focal point of this enchantins aft ernoon dre by Jerry Parnis. Un Empire line flows into a liny waist and full skirt. The fabric is an Everglaze cotton satin floral print. Hot hors d'oeuvres always go quickly at parties. One of the easiest to fix is ripe olives. Heat them In their own liquid about ! 10 minutes. Drain and serve! plpihg hot in a big bowl. Tucked yoke ending in button on band gives unusual drtail lo this daytime dress. Featured in darker tone of a woven utripe Sanforized cotton, the drr will be as good to wear in September a it in in June The dreR can be washed repeatedly without losing its smart, trim fit. Play beautiful music in 30 minutes! v: 0 "t -4 : s ; i Salad Canned salmon, crisp shredded cabbage, and chunks of ripe olives combine to make a tasty luncheon salad. Serve with hot rolls and spiced canned cling peaches. Don't miss this fashion - value event! Hundreds of spring - summer styles from our regular stock re duced. Get extra pairs for now and next year tool ' Regular to $13.95 Natural Poise Now Regular to $11.95 Natural Poise $Q90 Now O ..Ki'frL.frL'-i Regular to $9.95 Petite Debs $y90 Now . s- ls JS- Special group! Regular to $8.95 DRESS and CASUAL SHOES 4 Now $yj90 Tapered toes, cling sandals, springolators . . . thin high and mid heels, wedges, dress and sport flats! Patents,, Calfs, Broadtails, Vinyls, Meshes, Straws, Fabrics! White, Beige, Pastels, Red, Navy, Black, Spec combinations. All sizes but not in every style. 112 E. Main MEDFORD (OREGON) MAIL TRIBUNE NINE Coarsely grated carrot mixed with plump raisins and crushed pineapple is good tossed with mayonnaise and served on crisp greens. Or, mold the mixture in a lemon or lime gelatin base to make a colorful spring salad. 3 Plenty - of ' FREE PARKING Next to Robinson Bros. I s i I
