TK ?, 4sfc-
it'fas.3
ik ill ill ITf I Mill I i Im
A pie lo seive with piping hot coffee to friends who drop
Irv it Lemon Raisin Pie. To make rinse 1 cup light or dark
JOmims and add Hit cup hot water. Blend 1 cup sugar. S table
jnteens cornstarch, and V teaspoon salt together thoroughly
.Oka stir into hot raisins. Cook and stir over direct heat until
- tar and thickened. Place over boilinq water. Cover and
CNk 20 minutes longer, stirring occasionally. Separate three
W and beat yolks lightly. Stir slowly into hot mixture, and
ceatinue cooking and stirring 3 to 4 minutes longer. Remove
from heat and blend in 1 teaspoon grated lemon rind, cup
femoa juice, and 1 tablespoon butter or margarine. Cool.
'Pour into 1 baked 9-inch pastry shell. Beat egg whites until
stiff. Gradually beat in 6 tablespoons of sugar. Pile lightly on
jiling. Sprinkle with 1 1 cup shredded coconut. Bake in mod
erately slow oven (325 degrees F.) about 20 minutes, until
lightly browned. Makes 1 (9-inch) pie.
Piarinaled Beets
Drain a can or jar of sliced
beets and let stand several hours
or overnjht in a marinade of '
cup wine vine'gar French dress
ing, 1 teaspoon moisture-free in
stant minced onion, salt and
freshly ground pepper. Beets
fixed this way are excellent to
use in salads and for garnish
ing. Guides to effective public
speaking can be obtained at th.
Medford public library.
Don't Say
"Hello"
Say
"FILTER-FLO"
MEDFORD
P
ENNEY'S
d
...JUST UNPACKED, HUNDREDS OF HIGHER PRICED DRESSES AT A NEW
LOW PRICE! A WHOLE VERSATILE NEW WARDROBE OF SMART NEW
STYLES TO WEAR RIGHT NOW . . . HAND PICKED FROM SUMMER'S
6- rAA
1 V !
iiTrnwrSli..i
BACON IN SANDWICHES
Fry some extra bacon at
breakfast time to use in sand
wiches for school or work lunch
boxes. Crisp-fried, well-drained
bacon makes a hearty sandwich
filing, either in strips or crum
bled with a filling mixture. Here
are some suggestions for using
bacon in sandwiches:
1. Place bacon strips between
slices of cracked wheat bread
spread with apple butter.
2. Mix crumbled bacon with
chopped egg and salad dressing
and spread on rye bread.
3. Place bacon strips between
buttered slices of Vienna bread
with chili sauce or catsup.
4. Mix crumbled bacon with
peanut butter and mayonnaise
and spread on whole wheat
bread.
5. Place bacon strips on
cracked wheat bread spread with
butter or mayonnaise. Place a
leaf of lettuce in a separate
wrapper for adding at lunch
time.
'
ress
FASHION BOOK, FAVORITES IN FABRICS AND STYLES
YOU'LL WEAR EVERYWHERE!
Priced to pamper your budget in the most
wonderful way possible! Top summer styling
in flirtatious pastels, water color prints and
deep tones. Easy-care dacron and cotton,
rayon bemberg and colorful pongee prints . . .
Blends that cool you; that keep you fresh
pressed . . . fabrics that skip over ironing . . .
styles unlimited, jacketed sunbacks to billow-
ng bouffants and many
Penney priced with your budget in mind!
IF IT'S SMART ... IF IT'S QUALITY
Meal Ordering in
Restaurant Clue
To Personality
By MARY PRIME
United Press Correspondent
New York lPi When you
give your order to a waiter in
a hotel or restaurant, you also
give him a clue to your person
ality, says one expert.
Mrs. Janet Lefler, head of the
hotel department of the New
York City Community College
in Brooklyn, believes knowing
personality types helps a waiter
give better service. So she in
cludes analyzing tips as part of
a 20-weeks course.
Mrs. Lefler said a person who
makes a show of sending back
food to the kitchen without real
cause believes he is sophisticated
but actually is the opposite. He
probably has an inferiority com
plex. "Young or immature custom
ers rarely can resist the tempta
tion of parading their knowledge
of food." she said, "but too often
they are wrong."
Men Show Off More
If a rhan presses his chest
against the table, he is trying
to make an impression, she said.
If he leans back in his chair
and is casual, he does not want
an experrsive meal.
The man who looks like an
executive usually responds to
"under-selling" of a menu', while
the "hail-fellow-well-met'' type
is likely to glory in his sales
resistance, Mrs. Lefler pointed,
out.
A woman with a slim figure
usually is calorie-conscious. The
tailored type woman wants
quality in her food. The frilly
dresser loves frills in her food.
Men diners tend to show off
more than women, she said.
Especially the men who are
away from home and their nag
ging wives. Women on a trip
tend to spend more if their hus
bands are not along.
Mrs. Lefler has found that
women generally give bigger
tips than men because they
aren't fast at figuring percent
age. Women in a group, with no
men present are an exception,
because they figure out the tip
on paper, she said.
Waiters' Complain
In six years of teaching the
course, Mrs. Lefler has heard
many complaints from waiters.
"They tell me there should
be a similar course for diners,"
A ONE TIME BUY!
SPECIALLY
ashions
more . . . Best of all
44
Misses' Sizes 10-20
Half Sixes 14,2.24'2
Jr. Sizes 9
" Ml T
ON SALE
MONDAY, JULY 8
YOU'LL FIND IT AT PENNEY'S
Mm ml
I ; p ft;--l'i
s '.Saw
Helen Landon. the 1937 Maid of
Cotton, weam a hlark and while cot
Ion rnsemble deigned br Marty
Modrll of Switzerland. The date
eheath, with hi ftofllr draped bod
ice, ift mane of black cotton crepe.
Topping: the dre in a srreat coat
splendidly interpreted in heavy cot
ton lace.
she said. "Guests are at their
worst in a dining room because
they are in the driver's seat.
They want service or they'll
know the reason why."
Waiters mainly want custom
ers to be friendly and treat them
as human beings. The perfect
customer is one who consults the
waiter, follows his suggestions
and uses what she calls "the
three most import phrases in the
English language 'Please,
thank you and pardon me.' ."
Major complaints against wait
ers are that they don't know
the menu, don" help customers
and don't seem to care.
"Many persons believe wait
ers look down on them," she
said, "but actually the waiters
are scared and develop a super
ior attitude as a defense. They
over-awe the customer, hoping
he won't ask questions the wait
er can't answer."
Information and travel tips
covering the United States and
foreign countries is available in
travel guides at the Medford
public library.
PRICED
FOR LESS!
wis i vcTArJ
Isolator of 7MS7
Germ Puts in
Long Lab Hours
By RALPH OSTERBERG
United Press Correspondent
Philadelphia W The woman
who has made the first definite
stew toward a possible cure of
multiple sclerosis says seven
days a week in the laboratory is
routine with her.
Miss Rose Ichelson, a. tiny,
white-haired Russian native, is
the director of research at Saint
Luke's and Children's Medical
Center. For the last six years,
her research as been directed to
ward stopping the disease, which
afflicts some 300,000 in the
United States alone.
It was multiple sclerosis, or
"MS" as it often is called, that
killed baseball s Lou Gehrig.
The disease usually affects
persons between the ages of 20
and 40. It is caused by a germ
that attacks the central nervous
system.
The Next Step
Miss Ichelson recently report
ed that she succeeded in isolat
ing and cultivating the germ re
sponsible. She said the next step
after, and if, other scientists
substantiate her findings will
be to find a medication to pre
vent or halt its spread.
The ailment causes parts of
the nerve tissue to degenerate
and become replaced by hard
ened scar tissue. Once hardened,
it cannot be cured, but its
spread cen be halted.
Miss Ichelson was born near
Kiev, Russia, at least 50 years
ago. She was graduated from
the Bacteriological Institute of
Poltava, Russia, but in 1922 she
left her native land and came to
the United States, She served in
various Philadelphia institutions
until 1947 when she assumed the
post of chief bacteriologist at the
Jackson Memorial hospital in
Miami, Fla. She engaged in re
search work in her own labora
tory from 1948 until 1951. when
she started her multiple sclerosis
research at Saint Luke's.
What She Did
Precisely what Miss Ichelson
has done is this:
She injected specimens of
spinal taps from living human
beings known to have multiple
sclerosis into a culture medium
The culture medium served to
propagate certain germs from
the spinal tap specimens. The
importance of their being kept
alive is that they can be used
for experimentation. Previously,
they could not.
Miss Ichelson then had animals
injected with the germs. A few
months later blindness and
paralysis were found in these
animals.
The same culture medium
process but with spinal taps
from human beings known not
to have M-S showed negative
results.
If Miss Ichelson's findings are
found to be conclusive, then all
that remains to be done is to
find a medication to combat the
germs.
1 am .11 F.plv Amorir.il cheat, mrh '
as this reproduction of an old apolh
I ecarj cabinet, will make a charming '
i accent piece in a hallway. More em- :
: itii.cl. than ivr fs hpintf nlared on
f
this type of furniture. The interest
ing front treatment conceals ten
drawers of Tarring sizes. The chest
is shown in a smoky birch finish.
(Bums Case Goods Corporation.)
. m.i f ',.
J Jiij
Bring your
A
index (L
fingers
to the
n-i
rurucKer
PldriO HOUS6 because that's all
you need to play a complete tune on the
HAMMOND CHORD ORGAN
One finger to press the key for the melody, one finger on
a button for full, rich chords!- We don't expect you to be
lieve this so come in to Purucker's and try1 it yourself.
Ill No. Central Phone SP 2-5702
Home of Steinway, Wurlitier, Knjbe, Weber and Checkering.
Sunday. July 7. 1957
jw - I
' - i
? m . -; !
! I f ii
" Bold, darine tripes and colors
frive crip new look to rleir portn
wrar. Fashion interest renters In
the cotton duck fabric uei for the
trim horts and companion jacket.
Shirt is in a dyed-lo-match noreliy
stripe.
A softly draped bodice Is the
focal point of this enchantins aft
ernoon dre by Jerry Parnis. Un
Empire line flows into a liny waist
and full skirt. The fabric is an
Everglaze cotton satin floral print.
Hot hors d'oeuvres always go
quickly at parties. One of the
easiest to fix is ripe olives. Heat
them In their own liquid about !
10 minutes. Drain and serve!
plpihg hot in a big bowl.
Tucked yoke ending in button
on band gives unusual drtail lo this
daytime dress. Featured in darker
tone of a woven utripe Sanforized
cotton, the drr will be as good to
wear in September a it in in June
The dreR can be washed repeatedly
without losing its smart, trim fit.
Play beautiful
music in
30 minutes!
v:
0 "t -4
: s ; i
Salad
Canned salmon, crisp shredded
cabbage, and chunks of ripe
olives combine to make a tasty
luncheon salad. Serve with hot
rolls and spiced canned cling
peaches.
Don't miss this fashion - value event! Hundreds of
spring - summer styles from our regular stock re
duced. Get extra pairs for now and next year tool '
Regular to $13.95 Natural Poise
Now
Regular to $11.95 Natural Poise
$Q90
Now O
..Ki'frL.frL'-i
Regular to $9.95 Petite Debs
$y90
Now
. s- ls JS-
Special group! Regular to $8.95
DRESS and CASUAL SHOES
4
Now
$yj90
Tapered toes, cling sandals, springolators . . . thin
high and mid heels, wedges, dress and sport flats!
Patents,, Calfs, Broadtails, Vinyls, Meshes, Straws,
Fabrics! White, Beige, Pastels, Red, Navy, Black, Spec
combinations. All sizes but not in every style.
112 E. Main
MEDFORD (OREGON) MAIL TRIBUNE NINE
Coarsely grated carrot mixed
with plump raisins and crushed
pineapple is good tossed with
mayonnaise and served on crisp
greens. Or, mold the mixture in
a lemon or lime gelatin base to
make a colorful spring salad.
3
Plenty
- of '
FREE
PARKING
Next to Robinson Bros.
I s
i I