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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Feb. 21, 1957)
O o O O Feeding the Family By ZOLA Food Ttmtr Carkraut Complement ftanfciartari. Pork. Beef Civ a man a dish with zest! Mn lit sauerkraut and have t?an ayijoying it since the first Garmtn pickled cabbage long MHP. Methods of preparation re maun Jrctically the seme. How vr, American manufacturers O ,,.. ftinad their talents to meet the 8tmn4 for a milder more deli- product. O Sct sauerkraut now goes into gani in several convenient sizes to be purchased according to fgsnily needs. Most popular 9tz Is the No. 2'.i can which contains six or seven servings. Next is the No. 303 can which is ideal for three generous serv ings. As a matter of fact we just Jofep a supply of the big cans on the pantry shelf and enjoy Byy leftover re-heated or cold as a salad the next day. The sauerkraut canners tell us there's a tremendous supply available and we know it is very economi cally priced Quickly prepared, one-dish or casserole meals made with nu tritious sauerkraut are a perfect solution to feeding the family on busy days. Try these flavorful recipes now and see how quick- Oly they become your family's year-round favorites. Frankfurters and Sauerkraut QWe've been serving this for ycara . . . aaaiy enougn oecause it is so good. Add a batch of p.cornbread and you've got a mighty fine meal. Melt three tablespoons butter or margarine in large, heavy skillet; add one medium size, finrt chopped onion, and one finely chopped apple'. Saute O slowly until onion is yellow. Add one No. 2'a size can sauerkraut, one cup of California Sauterne or other white table wine, one half cup water, two tablespoons brown sugar and a sprinkle of pepper. Mix well with a fork. Cover and simmer gently for one hour, stirring occasionally. Ar range one pound frankfurters on top of sauerkraut ;add one-third cup more of the wine. Cover and (fjmmcr 15 minutes longer. Makes four generous servings . . . six not so generous. -fcfiW ) vjy . . i hi l HE, rur WHOLE fa wlh (Wttbo good things! 'bf,t' yours? Velvety ?fnil . . . smooth Choc 4i)tA . . . crunchy Pecan? Ice Cream comes in more Savors than you can shake 0 a spoon at! Take for in stance Pineapple! Here's a real tropical de light Keep some handy A Gur freezer! 0oSNIDER'S AWARD WINNING ICE CREAM VINCENT Editor Sauerkraut and Lean Pork Casserole Here is a sauergraut casserole that is really something very spe cial, certain to be repeated often, j because men and growing boys I like hearty, zesty food particu larly at this season. I In a heavy kettle, cook one pound diced lean pork shoulder I until browned on all sides; add j one No. 2Vi can sauerkraut, one ! cup chopped onions and one large sliced, unpeeled apple. I Cover and cook one hour or until pork is tender. Just before l sauerkraut is done, prepare one j package corn muffin mix accord ing to package directions or ac cording to your favorite recipe. Turn sauerkraut mixture into two-quart casserole; drop corn muffin mix in tablespoonfuls around outer edge of casserole. Bake in hot oven, 425 degrees, for 30 minutes or until muffin mixture is done. Perhaps a glass of sauterne poured over the sauergraut mixture for those who like wine in their food. Sauerkraut, Beef and Dumplings A wonderful one-dish meal for sauerkraut lovers. Cut (or have your butcher do it) two pounds brisket cf beef into one-half pound pieces. In a heavy pan, placed over medium heat, brown beef on both sides in a little hot fat. Add one-half cup onion slices and brown slightly. Add l'.i cups water. one bay leaf, one sliced large carrot, one - fourth teaspoon freshly ground black pepper, one-half teaspoon ' paprika and two teaspoons salt. Cover and cook over low heat one hour, or until beef is almost tender. Stir in sauergraut; cover and cook 20 minutes. Remove bay leaf. In a bowl combine two cups biscuit mix with three - fourths cup milk; stir well. Drop by spoonfuls onto meat or sauer kraut in boiling mixture (not into liquid). Cook 10 minutes with lid off and 10 minutes with lid on. Slice beef and serve with sauerkraut and dumplings. Quick Homemade Cornbread Has Scent. Eye, Taste Appeal The scent appeal of freshly baked bread adds as much to its popularity as does its eye and taste-appeal. Haven t you found everyone seemingly twice as hungry when there's baking going on? This quick-cornbread rrf"OPk ' V?V PAMILV LOly, V SSi -fir Me ivectrtnff J PRIZED FOR FLAVOR Sauerkraut, which is really picKled cabbage, is prized for its distinctive flavor and health-giving qualities. It lends itself ideally to innumerable casseroles and one-dish meals like the one shown above. Recipes are included in today's food columns. is the perfect accompaniment for sauerkraut dishes. 2 cups corn meal l', teaspoons baking powder 1 teaspoon salt 1 teaspoon sugar 3 tablespoons shortening 1 egg Hi cups milk Sift together the corn meal, baking powder, salt and sugar. Melt the fat in the pan in which corn bread is to be baked. Beat the egg and add the milk; pour into the sifted ingredients. Stir only until well mixed. Add the melted shortening and stir it in. Pour batter into hot baking pan. Bake in hot oven, 400 degrees, about 30 minutes. Makes six to eight servings. Cook Shrimp Gently Too .many cooks over - cook shrimp. Like eggs, shrimp should never be boiled. Cook them at a gentle simmer and you'll have tender, delicate mor sels for dunking in a spicy sauce or for use in other good shrimp dishes. We highly recommend cooking whole fresh or fresh frozen shrimp like this: For each pound of raw un shelled shrimp use the following seasonings: one bay leaf, one half teaspoonful garlic salt or I ..1. : i : nowrier onp-fourth tpasnnnn salt I and 2 whole cloves (optional). Cover ' shrimp with cold water; i add seasonings. Bring just to a boil and simmer about five minutes or until shells turn pink. Drain and shell. Cranberry-Topped Custard Pie Whether you bake your own custard pie or purchase one from the bakery it will take on new and distinctive flavor and eye appeal when topped like this: Whip or beat until almost smooth one can of jellied cran berry sauce. Spoon over top of pie, smoothing as you go. Now "frost" with one cup of lightly toasted, shredded coconut. Re frigerate until time to serve. Spicy Apple Nut Loaf Stores Beautifully There will be many times you'll give this spicy loaf a warm welcome . . . it's so easy to make and important, too, you can make it somewhat in ad vance of serving and still find it moist and delicious. The sprinkling of sugar over the top of the batter before baking gives a gay sparkling touch to the finished loaf. 3k cup beet or cane sugar cup brown sugar, firmly packed 23 cup shortening (use part butter or margarine for flavor 2 eggs 1 cup coarsely grated cooking apple (you'll need about 3 for this) 1 teaspoon pure vanilla ex tract 13i cups sifted all - purpose flour 2 teaspoons baking powder Vi teaspoon nutmeg .i teaspoon cinnamon 1 4 teaspoon allspice 34 cup broken nutmeats Using a rotary or electric beat er combine sugars, shortening, eggs, grated apple and flavor ings; beat thoroughly. Remove beaters. Sift dry ingredients. Add flour mixture and nutmeats to apple mixture. Stir to blend well. Spoon batter into well- greased and floured loaf pan (9 by 5 inches); spreading evenly. Sprinkle generously with extra sugar. Bake in moderate, 350 de gree, oven 55 minutes or until done. Remove from pan and cool on rack. Makes one two pound loaf cake. Baked Barracuda Barracuda is a major Pacific Coast food fish. A flavorsome, lean, white, deep sea game fish. it is in season all year and is abundant right now. Barracuda is best baked. though many like it fried or steamed. We bake it like this: Roll fish slices in flour and springle with salt and pepper. Daily's U-Drive Medford Airport Fry in butter until lightly browned. Place in baking dish and pour milk over fish until half covered. Add six or eight whole cloves. Sprinkle grated cheese over top and dust lightly with paprika. Bake 20 minutes in moderate, 350 degree, oven. Lilacs Bloom in 40 Below Temperature Black River, N.Y. U.R) Lilacs bloomed in this northern New York community in a Jan uary week when trie tempera ture dropped to 40 below zero. Of course the ?"lacs were in side where it was warm. But Mr. and Mrs. William J. Appell said they picked a few sprigs from a lilac bush behind their home two weeks earlier when the sprigs began showing signs of budding. Brought inside and placed in water, the blossoms came out. 0AKDALE MARKET Prices Effective GROUND BEEF Smoked Picnic Cascade LARGE BACON SAUSAGE ' FRANKS SQUARES ROLLS 33" 27'" 35" PRODUCE SPECIALS Carrots 9 Additional Savings Macaroni or Spaghetti PEARS-Bagley TA can BEANS-Navy Kounfy Kist Corn 12-oz. Double Luck Green Beans 303 n: i h ono n:j ni UldlllUIIU H OUtJ Cottage Tomatoes 303 Campbell's Tomato Soup 10-oz. Standby Tomato Juice 300 Sauerkraut-Steinfeld 303 Around Hollywood Hollywood flJ.P.) A lonely nine-year-old boy decided to become a singer so he could meet girls and be happy. Af ter 10 years, success has ar rived but. Tommy Sands says sadly, "I'm still lone ly." "Show busi ness represent ed girls and Aline Mnsby happiness to me," the 19-year-old new singing sensation said. "But I've been working in Holly wood eight months and still haven't had a date. I never meet any girls." He thought a minute and ad ded earnestly: "This sounds sap py but being in show business is a very lonely life. You're around adult people and some times I think of other kids going to college " Tommy, a bright TV find, is headed for stardom and more girls than he can handle. He was just a little known singer until he won his first acting role as a rock'n' roll star in a drama on Kraft TV Theater, "The Singin' Idol" a few weeks ago. Fame Comes in Few Hours Television can bring fame overnight, and in Tommy's case it was a matter of hours. His natural acting in the story that had the earmarks of the life of Elvis Presley; brought calls and scripts from every Hollywood movie studio. TV entertainers rushed to sign him for guest spots he'll be seen on Tennes see Ernie Ford's NBC-TV show soon. And Tommy's recording of his song from "The Singin' Idol" is pushing the million sales mark. ' Thursday Evening, No. 2-25 Lbs. Potatoes i 9 Arizona White H Grapefruit j HlORTHEROSlOT Porter or Red Centennial LOOK WHAT A DIME WILL BUY! UIUCU DtftlS Thursday. February 21, 19S7 By ALINE MOSBY United Preas Correspondent Tommy's life story could be a TV script itself. He was born in Chicago, the product of a broken home. "Since my parents always were having trouble and separat ing, I lived a lot on my great uncle's farm near Shreveport, La.," he said. "My only play mates were two children who lived in the woods nearby. I was very lonely so I lived in an imaginary world. Decides To Learn Guitar "One morning I was lying in bed and heard some fellow play ing his guitar and singing on the radio," Tommy continued. "He sounded so friendly and happy. I thought if I played a guitar I would be happy, too. I learned on a cheap guitar and then I got my mother to buy me a $70 guitar." The nine-year-old later march ed into a radio station and got a singing job. At 10 he appeared on Chicago television. When he and his mother moved to Hous ton, Tex., he sang on TV there. Col. Tom Parker, Presley's manager, heard Tommy sing in a Houston nightclub and signed him. Tommy toured with Park er's stage shows for three sum mers, often playing on the same bill with Elvis. . He and Parker parted compa ny last year "because I was too too young and just wasn't ready for big things." But Parker got Tommy the job in "The. Singin' Idol" after Presley had turned it down. CALIFORNIA CARS San Francisco ;U.R) The Na tional Automobile Club report ed there were 7,114,098 regis tered motor vehicles in Califor nia on Nov. 30, 1956. Friday, Saturday 4 ,b,$l00 lb. 39' ta 24-oi. Pkg. 4 For 1.00 2 Lbs. . 23' I I I I I I ea U WE RESERVE THE RIGHT TO LIMIT 49 MEDFORD (OREGON! MAR. ISV lCS eiyeuf YELLOW GREEN 1 OR BLUE... RIGHT L2)LlS ALL-PURPOSE YES, MAM! E sJ ji 1 Bzxr 0 THIS LOVELY Iff wsm, ( IT'S A FULL VmVuI v 20"b4d:.. vW YELLOW GREEN '"J BREEZE IS RIGHT FOR EVERYTH I NG -FAMILY WASH, DISHES, FINE THINGS, TOO! ITGETS OUT DIRT, YET ITS COMPLETELY SAFE...AND MILD! That's right! Every time you buy Breeze in the new King size box, you'll find a pastel Cannon' bath towel inside! It's the practical size for to- day's larger families. And what a wonderful way to keep your linen closet full of not just ordinary bath towels, but thirsty-thick Cannon beauties!. But that's only half the bargain. The detergent itself is ideal for everything from dungarees to' dishes to dainties. (Breeze is America's favorite1 all-purpose premium detergent.) What's more, you've got to agree that it's all we say it is or' 4 Lever Brothers will return every penny you paidl rV racer's! INSIDE DETERGENT ""'V 3 7 o
