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Feeding the Family
By ZOLA
Food
Ttmtr Carkraut Complement
ftanfciartari. Pork. Beef
Civ a man a dish with zest!
Mn lit sauerkraut and have
t?an ayijoying it since the first
Garmtn pickled cabbage long
MHP. Methods of preparation re
maun Jrctically the seme. How
vr, American manufacturers
O ,,..
ftinad their talents to meet the
8tmn4 for a milder more deli-
product.
O Sct sauerkraut now goes
into gani in several convenient
sizes to be purchased according
to fgsnily needs. Most popular
9tz Is the No. 2'.i can which
contains six or seven servings.
Next is the No. 303 can which is
ideal for three generous serv
ings. As a matter of fact we just
Jofep a supply of the big cans
on the pantry shelf and enjoy
Byy leftover re-heated or cold
as a salad the next day. The
sauerkraut canners tell us there's
a tremendous supply available
and we know it is very economi
cally priced
Quickly prepared, one-dish or
casserole meals made with nu
tritious sauerkraut are a perfect
solution to feeding the family on
busy days. Try these flavorful
recipes now and see how quick-
Oly they become your family's
year-round favorites.
Frankfurters and Sauerkraut
QWe've been serving this for
ycara . . . aaaiy enougn oecause
it is so good. Add a batch of
p.cornbread and you've got a
mighty fine meal.
Melt three tablespoons butter
or margarine in large, heavy
skillet; add one medium size,
finrt chopped onion, and one
finely chopped apple'. Saute
O slowly until onion is yellow. Add
one No. 2'a size can sauerkraut,
one cup of California Sauterne
or other white table wine, one
half cup water, two tablespoons
brown sugar and a sprinkle of
pepper. Mix well with a fork.
Cover and simmer gently for one
hour, stirring occasionally. Ar
range one pound frankfurters on
top of sauerkraut ;add one-third
cup more of the wine. Cover and
(fjmmcr 15 minutes longer.
Makes four generous servings
. . . six not so generous.
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WHOLE
fa wlh
(Wttbo good things!
'bf,t' yours? Velvety
?fnil . . . smooth Choc
4i)tA . . . crunchy Pecan?
Ice Cream comes in more
Savors than you can shake
0 a spoon at! Take for in
stance Pineapple!
Here's a real tropical de
light Keep some handy
A Gur freezer!
0oSNIDER'S
AWARD WINNING
ICE CREAM
VINCENT
Editor
Sauerkraut and Lean Pork
Casserole
Here is a sauergraut casserole
that is really something very spe
cial, certain to be repeated often,
j because men and growing boys
I like hearty, zesty food particu
larly at this season.
I In a heavy kettle, cook one
pound diced lean pork shoulder
I until browned on all sides; add
j one No. 2Vi can sauerkraut, one
! cup chopped onions and one
large sliced, unpeeled apple.
I Cover and cook one hour or
until pork is tender. Just before
l sauerkraut is done, prepare one
j package corn muffin mix accord
ing to package directions or ac
cording to your favorite recipe.
Turn sauerkraut mixture into
two-quart casserole; drop corn
muffin mix in tablespoonfuls
around outer edge of casserole.
Bake in hot oven, 425 degrees,
for 30 minutes or until muffin
mixture is done. Perhaps a glass
of sauterne poured over the
sauergraut mixture for those
who like wine in their food.
Sauerkraut, Beef and Dumplings
A wonderful one-dish meal for
sauerkraut lovers.
Cut (or have your butcher do
it) two pounds brisket cf beef
into one-half pound pieces. In a
heavy pan, placed over medium
heat, brown beef on both sides
in a little hot fat. Add one-half
cup onion slices and brown
slightly. Add l'.i cups water.
one bay leaf, one sliced large
carrot, one - fourth teaspoon
freshly ground black pepper,
one-half teaspoon ' paprika and
two teaspoons salt. Cover and
cook over low heat one hour, or
until beef is almost tender. Stir
in sauergraut; cover and cook
20 minutes. Remove bay leaf.
In a bowl combine two cups
biscuit mix with three - fourths
cup milk; stir well. Drop by
spoonfuls onto meat or sauer
kraut in boiling mixture (not
into liquid). Cook 10 minutes
with lid off and 10 minutes with
lid on. Slice beef and serve with
sauerkraut and dumplings.
Quick Homemade Cornbread
Has Scent. Eye, Taste Appeal
The scent appeal of freshly
baked bread adds as much to its
popularity as does its eye and
taste-appeal. Haven t you found
everyone seemingly twice as
hungry when there's baking
going on? This quick-cornbread
rrf"OPk
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PAMILV LOly,
V
SSi -fir Me ivectrtnff J
PRIZED FOR FLAVOR Sauerkraut, which is really picKled
cabbage, is prized for its distinctive flavor and health-giving
qualities. It lends itself ideally to innumerable casseroles and
one-dish meals like the one shown above. Recipes are included
in today's food columns.
is the perfect accompaniment for
sauerkraut dishes.
2 cups corn meal
l', teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
3 tablespoons shortening
1 egg
Hi cups milk
Sift together the corn meal,
baking powder, salt and sugar.
Melt the fat in the pan in which
corn bread is to be baked. Beat
the egg and add the milk; pour
into the sifted ingredients. Stir
only until well mixed. Add the
melted shortening and stir it in.
Pour batter into hot baking pan.
Bake in hot oven, 400 degrees,
about 30 minutes. Makes six to
eight servings.
Cook Shrimp Gently
Too .many cooks over - cook
shrimp. Like eggs, shrimp
should never be boiled. Cook
them at a gentle simmer and
you'll have tender, delicate mor
sels for dunking in a spicy sauce
or for use in other good shrimp
dishes. We highly recommend
cooking whole fresh or fresh
frozen shrimp like this:
For each pound of raw un
shelled shrimp use the following
seasonings: one bay leaf, one
half teaspoonful garlic salt or
I ..1. : i :
nowrier onp-fourth tpasnnnn salt I
and 2 whole cloves (optional).
Cover ' shrimp with cold water; i
add seasonings. Bring just to a
boil and simmer about five
minutes or until shells turn pink.
Drain and shell.
Cranberry-Topped Custard Pie
Whether you bake your own
custard pie or purchase one from
the bakery it will take on new
and distinctive flavor and eye
appeal when topped like this:
Whip or beat until almost
smooth one can of jellied cran
berry sauce. Spoon over top of
pie, smoothing as you go. Now
"frost" with one cup of lightly
toasted, shredded coconut. Re
frigerate until time to serve.
Spicy Apple Nut Loaf
Stores Beautifully
There will be many times
you'll give this spicy loaf a
warm welcome . . . it's so easy
to make and important, too, you
can make it somewhat in ad
vance of serving and still find
it moist and delicious. The
sprinkling of sugar over the top
of the batter before baking gives
a gay sparkling touch to the
finished loaf.
3k cup beet or cane sugar
cup brown sugar, firmly
packed
23 cup shortening (use part
butter or margarine for
flavor
2 eggs
1 cup coarsely grated cooking
apple (you'll need about 3
for this)
1 teaspoon pure vanilla ex
tract
13i cups sifted all - purpose
flour
2 teaspoons baking powder
Vi teaspoon nutmeg
.i teaspoon cinnamon
1 4 teaspoon allspice
34 cup broken nutmeats
Using a rotary or electric beat
er combine sugars, shortening,
eggs, grated apple and flavor
ings; beat thoroughly. Remove
beaters. Sift dry ingredients.
Add flour mixture and nutmeats
to apple mixture. Stir to blend
well. Spoon batter into well-
greased and floured loaf pan (9
by 5 inches); spreading evenly.
Sprinkle generously with extra
sugar. Bake in moderate, 350 de
gree, oven 55 minutes or until
done. Remove from pan and cool
on rack. Makes one two pound
loaf cake.
Baked Barracuda
Barracuda is a major Pacific
Coast food fish. A flavorsome,
lean, white, deep sea game fish.
it is in season all year and is
abundant right now.
Barracuda is best baked.
though many like it fried or
steamed. We bake it like this:
Roll fish slices in flour and
springle with salt and pepper.
Daily's U-Drive
Medford Airport
Fry in butter until lightly
browned. Place in baking dish
and pour milk over fish until
half covered. Add six or eight
whole cloves. Sprinkle grated
cheese over top and dust lightly
with paprika. Bake 20 minutes
in moderate, 350 degree, oven.
Lilacs Bloom in
40 Below Temperature
Black River, N.Y. U.R)
Lilacs bloomed in this northern
New York community in a Jan
uary week when trie tempera
ture dropped to 40 below zero.
Of course the ?"lacs were in
side where it was warm. But
Mr. and Mrs. William J. Appell
said they picked a few sprigs
from a lilac bush behind their
home two weeks earlier when
the sprigs began showing signs
of budding. Brought inside and
placed in water, the blossoms
came out.
0AKDALE MARKET
Prices Effective
GROUND BEEF
Smoked Picnic Cascade
LARGE BACON SAUSAGE '
FRANKS SQUARES ROLLS
33" 27'" 35"
PRODUCE SPECIALS
Carrots 9
Additional
Savings
Macaroni or Spaghetti
PEARS-Bagley TA can
BEANS-Navy
Kounfy Kist Corn 12-oz.
Double Luck Green Beans 303
n: i h ono n:j ni
UldlllUIIU H OUtJ
Cottage Tomatoes 303
Campbell's Tomato Soup 10-oz.
Standby Tomato Juice 300
Sauerkraut-Steinfeld 303
Around Hollywood
Hollywood flJ.P.) A lonely
nine-year-old boy decided to
become a singer so he could
meet girls and
be happy. Af
ter 10 years,
success has ar
rived but.
Tommy Sands
says sadly,
"I'm still lone
ly." "Show busi
ness represent
ed girls and Aline Mnsby
happiness to me," the 19-year-old
new singing sensation said.
"But I've been working in Holly
wood eight months and still
haven't had a date. I never meet
any girls."
He thought a minute and ad
ded earnestly: "This sounds sap
py but being in show business
is a very lonely life. You're
around adult people and some
times I think of other kids going
to college "
Tommy, a bright TV find, is
headed for stardom and more
girls than he can handle. He
was just a little known singer
until he won his first acting role
as a rock'n' roll star in a drama
on Kraft TV Theater, "The
Singin' Idol" a few weeks ago.
Fame Comes in Few Hours
Television can bring fame
overnight, and in Tommy's case
it was a matter of hours. His
natural acting in the story that
had the earmarks of the life of
Elvis Presley; brought calls and
scripts from every Hollywood
movie studio. TV entertainers
rushed to sign him for guest
spots he'll be seen on Tennes
see Ernie Ford's NBC-TV show
soon. And Tommy's recording of
his song from "The Singin' Idol"
is pushing the million sales
mark. '
Thursday Evening,
No. 2-25 Lbs.
Potatoes
i
9 Arizona White H
Grapefruit j
HlORTHEROSlOT
Porter
or Red
Centennial
LOOK WHAT A DIME WILL BUY!
UIUCU DtftlS
Thursday. February 21, 19S7
By ALINE MOSBY
United Preas Correspondent
Tommy's life story could be a
TV script itself. He was born
in Chicago, the product of a
broken home.
"Since my parents always
were having trouble and separat
ing, I lived a lot on my great
uncle's farm near Shreveport,
La.," he said. "My only play
mates were two children who
lived in the woods nearby. I was
very lonely so I lived in an
imaginary world.
Decides To Learn Guitar
"One morning I was lying in
bed and heard some fellow play
ing his guitar and singing on
the radio," Tommy continued.
"He sounded so friendly and
happy. I thought if I played a
guitar I would be happy, too.
I learned on a cheap guitar and
then I got my mother to buy
me a $70 guitar."
The nine-year-old later march
ed into a radio station and got
a singing job. At 10 he appeared
on Chicago television. When he
and his mother moved to Hous
ton, Tex., he sang on TV there.
Col. Tom Parker, Presley's
manager, heard Tommy sing in
a Houston nightclub and signed
him. Tommy toured with Park
er's stage shows for three sum
mers, often playing on the same
bill with Elvis. .
He and Parker parted compa
ny last year "because I was too
too young and just wasn't ready
for big things." But Parker got
Tommy the job in "The. Singin'
Idol" after Presley had turned
it down.
CALIFORNIA CARS
San Francisco ;U.R) The Na
tional Automobile Club report
ed there were 7,114,098 regis
tered motor vehicles in Califor
nia on Nov. 30, 1956.
Friday, Saturday
4 ,b,$l00
lb. 39'
ta
24-oi. Pkg.
4 For 1.00
2 Lbs. . 23'
I I I I I I ea
U
WE RESERVE
THE RIGHT
TO LIMIT
49
MEDFORD (OREGON! MAR. ISV lCS
eiyeuf
YELLOW GREEN 1
OR BLUE...
RIGHT
L2)LlS
ALL-PURPOSE
YES, MAM!
E sJ ji 1
Bzxr 0
THIS LOVELY Iff
wsm,
( IT'S A FULL VmVuI
v 20"b4d:.. vW
YELLOW GREEN '"J
BREEZE IS RIGHT
FOR EVERYTH I NG -FAMILY
WASH, DISHES,
FINE THINGS, TOO!
ITGETS OUT DIRT,
YET ITS COMPLETELY
SAFE...AND MILD!
That's right! Every time you buy Breeze in the
new King size box, you'll find a pastel Cannon'
bath towel inside! It's the practical size for to-
day's larger families. And what a wonderful way
to keep your linen closet full of not just ordinary
bath towels, but thirsty-thick Cannon beauties!.
But that's only half the bargain. The detergent
itself is ideal for everything from dungarees to'
dishes to dainties. (Breeze is America's favorite1
all-purpose premium detergent.) What's more,
you've got to agree that it's all we say it is or'
4 Lever Brothers will return every penny you paidl
rV
racer's!
INSIDE
DETERGENT
""'V 3
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