Medford mail tribune. (Medford, Or.) 1909-1989, September 21, 1956, Image 5

Historic Oregon Newspapers

Medford mail tribune., September 21, 1956, Image 5

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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Sept. 21, 1956)

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Newspaper Page TextFeeding the By ZOLA Food Hound Steak Cookery Gets Special Treatment Round steak, one of the most popular of beef cuts, requires different treatment than its broil ble cousins, the club, sirloin nd tenderloin. No, it cannot be "fried" unless it is the more lender top round. Round steak is best known when served as Swiss steak which means long, slow cooking after being brown ed, seasoned and covered with liquid which often is canned to matoes. Here we suggest new ways: Swiss Steak Variations. For the liquid, you can use beef bouillon, canned soups, tomato sauce or commercial sour cream thinned with milk. Seasonings might be herbs, spices, bottled meat sauces, diced seasoning veg etables such as carrots, celery, onions, peppers. Spanish Round Steak. Pound one-fourth cup flour into both sides of one round steak cut one inch thick using meat pounder or edge of heavy saucer. Brown in two tablespoons hot fat. sprin kle with one teaspoon season ing salt. Place in oven-proof pan. Dutch oven, large casserole or whatever you usually use. Top with one-fourth cup , chopped green pepper, two sliced onions, two tablespoons sliced olives. Combine two tablespoons juice from olive jar, 1 can tomato soup and two teaspoons sugar and pour over meat. Cover with lid or aluminum foil and bake at 350 degrees for two hours or until meat is tender. Paprika-Sour Cream Steak. Rub one-half inch thick round steak with salt, pepper and a little garlic powder. Brown meat well in a little hot fat and add three-fourths cup water and two tablespoons Worcestershire sauce. Cover and cook slowly l'i hours. Add one cup com mercial sour cream mixed with one teaspoon paprika. Pour over meat and continue cooking for 15 minutes or until tender. Carrots and Onions You can quickly pan this ex cellent vegetable combination that is certain to please the fam- RHODODENDRONS In Containers To Plant Now Mixed Colors J Each Red, Pink or White J98 Each Large Sizes All Colors 300 , J200 GARDEN CENTER NURSERY (formerly Newhall's) mi. So. of Phoenix Hwt. 99 PHONE 2-701 9 Ci Terrific SAVINGS on Specials r Leaf Rakes 25 Brooms 99c Sponge Mops 99e with any Gas Purchase IT'S FUN TO BUY GAS AT ON Family VINCENT tdrror ily. For each four servings, wash, scrape and shred enough fresh. plentiful, golden carrots to make three cups. Add one cup very finely chopped or coarsely grat ed onion. Heat one-fourth cup bacon fat in a heavy skillet. Add the carrots and onions. Season lightly with salt and pepper. Cover and cook slowly just un til vegetables are tender; about 10 minutes. Stir frequently. Peanut Butter Most Popular Boy and Girl Filler-Upper Any galloping poll of growing boys and girls would reveal that peanut butter goes into more sandwiches for filling them up than does any other single pro duct. Almost every American home considers it a staple item. Not only is it delicious all by itself but it combines well with dozens of other things. Rich in protein, peanut butter can be used lavishly by the slim Jims and Joans who need to add a few pounds, sparingly by the weight watchers who while watching calories still want taste treats and some high nutrition foods. Some like crunch-style; others prefer it creamy. Sandwich Suggestions Many children settle for just lots of peanut butter between bread slices; others like change and variety. Some combinations may be mixed ahead, stored in separate containers in refrigera tor and used in rotation. These include finely chopped celery and green pepper and peanut butter . . . deviled ham and pea nut butter . . . chopped dates or raisins and peanut butter. Grat ed carrot mixes well. too. Sweet tooths like marmalade or jam combinations. For a soft, fast spreading fill ing, thin peanut butter with cat sup or chili sauce or milk. For straight-from-the-jar variations, spread one slice of bread with either style of peanut butter and add a thick slice of tomato or a thin one of sweet onion before topping with second bread slice Real mayonnaise as well as butter or margarine are favorite bread spreaders along with the peanut butter. For no-bread sandwiches, peel and core two large apples; slice in one-fourth inch slices. Blend one-half cup peanut butter and two tablespoons real mayon naise. Spread on half the apple slices; top with remaining slices. Eight fruity, nutty, no starch delicacies! Or take good long sticks of crisp celery and stuff with pea nut butter. These, cut shorter, by the way, are very good on waldorf or other sandwich lunch eon plate. Tuna, Peanut Butter Join Rice. Cheese on Shopping Lists High on the list of food favor ites of growing (back-to-school) boys and girls are tuna and pea nut butter which will go satis factorily into sandwiches be yond numbering. Both are bar gains in good eating, packed with good nutrition and flavor inter est. Prices are low. Poultry Abundance continues with broilers and fryers for quick cooking during the week, turkeys for weekends and com pany meals. Pick up some low- FREE FORD TICKETS! Awarded October 26th No Need To Buy To Get Tickets - MAJOR GAS FOR LESS! Guaranteed Finest Major Gasoline on the Market FORTUNE STAMPS! Oregon's Most Valuable Premium Stamp Plan! THE POINT -SOUTH RIVERSIDE AND SOUTH CENTRAL priced cranberry Jelly and some ditto canned apple sauce to go with the poultry. Eggs are an especially good buy right now. Put in an extra dozen each week for bigger breakfasts, fried, soft-cooked, scrambled or in omelet with meat, fish or marmalade. Hard- cooked eggs for egg salad sand wiches, deviled eggs and adding to salads. Bake an egg-rich cake. Beef Buys. Bargains in good eating are hamburger, cuts for Swiss steaks, chuck and rump roasts, hearty pot roasts and beef stews. Moderate prices mark the fancy cuts. We remind you too of thrifty, nutrition-packed beef hearts, liver, kidneys, sweet breads, brains, tongue. Pork and Lamb. Pork supplies are improving and we note that current supplies of pork are like ly to be lean-trimmed which makes them good buys even though prices are actually high er. For a change, have lambur- gers, a fine stew or curry. Breast of lamb is genuine bargain. Rice, one of the world's oldest staples is a versatile food; goes equally well with poultry, meat, fish. Enjoy It as breakfast cer eal. Make a rice pudding for des sert. There's a tremendous sur plus of rice and we can help growers by using it more often Cheese. Cheese is sure to please. Cottage cheese is served plain as vegetable in many homes. Makes fine luncheon with fresh fruit or mixed vegetables. Keep Cheddar cheese on hand for sandwich making, for cheese souffles, fondues, rarebits and for offering with fruit as dessert. Fish Supplies. For steak and baking, there's northern ling cod, sablefish and other local specialties. Pan-readies include sandabs, catfish, rex sole, brook trout. Good assortment of fish fillets. Try fish sticks for a change. Fresh Pacific oysters are delicious, nutritious. . Fruit bins feature new season apples, grapes, melons, pears, small oranges. Vegetable displays offer cab bage, carrots, cauliflower, celery, corn, cucumbers, lettuce, onions, squash varieties, tomatoes, green beans peppers, eggplant for in teresting meal planning. School Lunch Program Offers Many Advantages Whether your children walk two blocks or travel 20 miles by bus to school, they can profit by the school lunch program which means much more than feeding children from low-income families. It means better nutrition, health education and social experience for all and promotes community spirit. Parents should be informed on all phases of local participation in both the School Lunch Pro gram and the Special School Milk Program. In 1946, administration of the National School Lunch Program became part of the state's edu cational system. The Depart ment of Education felt that the program should be more than a feeding program and should function so as to take advantage of its training opportunities in nutrition, proper eating habits, cleanliness and manners. As a grant-in-aid. program, it is ad ministered in the States by State departments of education in ac cordance with agreements be tween those departments and the United States Department of Agriculture. The program Importantly en- WHY HUNT for an all night Service Station? FORTUNE NEVER CLOSES! - And You Get . . . Use Two Needles 7291 These toasty-warm mittens are a welcome accessory, come win ter school days! Very easy to knit, on only two needles; gay pattern is formed by four col ors. Pattern 7291: Easy directions for knitted mittens; child's sizes small, medium, large included. Send TWENTY - FIVE cents in coins for this pattern add S cents for each pattern for 1st class mailing. Send to Medford Mail Tribune, Household Arts Dept., P. O. Box 168, Old Chelsea Station, New York 11, N.Y. Print plainly NAME, ADDRESS, and PATTERN NUMBER. Two FREE patterns printed in our ALICE BROOKS Needle craft book stunning designs for yourself, for your home just for you. our readers! Dozens of other designs to order all easy, fascinating hand-work! Send 25 cents for your copy of this wonderful book right away! larges the market for farm pro ducts and improves the diet of the nation's school children by helping participating schools to serve nutritionally balanced lunches. Last year approximate ly 1.8 billion meals were served to 10.600.000 children in 36,000 participating schools. A total ap propriation of $100 million has been provided by Congress for this year's program. Of this sum, $4,275,722 has been apportioned to the state of California. A special school milk program has now been developed as au thorized by the Agricultural Act of 1954, providing $50,000,000. annually for the school year. Its purpose is to increase the con sumption of fluid milk by chil dren in schools of high-school grade and under by making milk more readily available to more students at lower cost in schools which do not participate in the National School Lunch Program, as well as those who do. Local participation in the program de pends on volunteers, paid work ers and students as manpower in school food preparation and serving. N Oregon Dentists Due At National Meeting Portland U.R) Eleven Ore gon dentists plan to attend the 97th annual convention of the American Dental Association Oct. 1-4 in Atlantic City, N.M. The six regular delegates will serve in the house of delegates, the policy making body of the dental group. The delegates are Drs. Paul W. Kunkel, Thomas D. Holder and Harold M. Kramer of Port land; J. Warner Henderson of Hood River; John D. Crump of Ontario and William B. Prophet of John Day. Alternate delegates are Drs. George W. Redpath, William L. Barnum, Harold J. Noyes, Ernest A. Hurley and Alan Y. Clarke, all of Portland. $1.65 MONKEY BUSINESS ESSENCES VOGUE . GEMEY - RSVP By Richard Hudnut CHOICE O Also en the MONKEY BUSINESS TABU $1.00 MAGIC LANOLIN For hands, face, hair A Scalp 69c Formerly $4.50 WHITE ERMINE PERFUME 69c Formerly $3.00 SHAMELESS EAU DE TOILETTE or EAU DE PARFUM Your Choice 69c TRE-JUR - 100 BATHS BUBBLE BATH 69c 5-OI. Tub GLISTEN Anti-Enzyme Action TOOTH PASTE 2 69c SHAMROCK Double or Single Edge RAZOR BLADES 10 Packs 69c 400'i SOCIETY S Ino FACIAL TISSUES. .69c ELECTRIC BLANKET Mad. by Northern Electric A Small Deposit Will Held Until Yeu Want It GUARANTEED HAND WASHABLE DOUBLE BED SIZE 3 Colors to Choose From SINGLE CONTROL I DUAL CONTROL 15.95 ADD FEDERAL EXCISE TAX ON TAXABLE MERCHANDISI B WV 'X. aaa.......i.......aara.aaaaaaa aaaaaaaa.aMaaaaa-aa.aaaaa.aaaai.aaaaaaaaaaaaaaa- PRCSCRlPTION jf i SPECIALISTS A IV v Friday, September 21, ItSt 231 EAST SIXTH ST. . PURE MUTTON - SLICED PORK LARD, 2 lbs. ROAST BACON LIVES 29c T9V 39cib. T9ib. Put Your Money on SUM WIMS REVLON FUTURAMA LIPSTICK COMPLETE $1.25 $13.50 RITZ BATHROOM SCALE $4.49 Irregular HOT WATER BOTTLE VACAGEN. Oral Cold Vaccina Br Sharp & Dohma JO TABLETS $1.31 60 TABLETS $1.37 100 TABLETS $S.40 ELECTRIC HEAT PAD 3 Speed $2.89 $8.95 CASCO 3 Fixed Heat$..$6.95 19.95 MEDFORDS ORtGMAL PRICE CUTTERS, MEDFORD refiHable aerosol pursespray y plus refiller can $3.25 value mm Etiauet iqu CREAM u DEODORANT 49c NewKoIynos FLUORIDE TOOTHPASTE Value eautijul 0(air CREME RINSE , SHAMPOO .. COMBINATION 00 2 12 oz. Creme Rinse 8 oz. Shampoo mm I Vii 98c si.06 -r y miyum AYTINAL ell Vitamins e 9 Minerals Excellent Dietary Supplement for the whole family 1c0ADPs:......$3.98 BEXEL Special Formula Hi Potency B-Cemplex . With Iron, Liver and B-12 100 CAPS.. 20's Opens stuffy nost Supr Aoafaist Nasal Spray Inhtndj pocket 98' sprayer tarsal $C95 (OREGON) MAIL TRIBUNE FIVS 85 lgj rPRESCRIIiiONS;; fTTl 711 SAFETY'S the RULE Safety First is the inviolate rule of our Prescription Laboratory and our phar macists follow it to the last letter. They make sure doubly sure that every ingredient. . . every meas ure ... every step in the compounding procedure is exactly as the doctor in tended it to be. From start to finish every safeguard of professional skill and painstaking care surrounds the compounding of your Erescription when you ave it filled here. wonderful naw comfort for false teeth c UM.M &L' 4 put, powders orpatjt. Each appli- J.j cation of pUefic Cuahioo Denture MjvJ3 Gnp cads loos demon roubles lor weeks at a time. Easy to me, sanitary. tni'ldT Medicated to help heal sore g urns. Eat "wamnf foods' with com on sad confidence no forxt K nicies under plate no "detinue breath", ilk. laugh even aoteaa tout plate aujw comfortably- in place! MILES ONE-A-DAY Multiple 120 Caps k'T.TTTfea J wrimmsj, UPJOHN UNICAP m Multiple Vitamins 100 SOU Caps.... 100 SQUIBB VIGRAN MulUpla Vitunlni gg! 52.98 K-ST ' : Parke Davis ABDOL with C Multiple Vitamins 100 Caps $3.10 Super Anahist 98c FREE DELIVERY IN MEDFORD 30 N. CENTRAL Dl AC 3-S371 kaasa?