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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 30, 1956)
A Nichol't Worth of . T. Comment On By HARMAN W. NICHOLS United tnn Future Writ Washington OJ.P) The clear and opaque club is dedi cated to the preservation of the crystal ball. Clear means clear. And if that isn't clear you can look to the opaque side which Webster defines vari ously as "dull; not reflecting or giving out Slrmja Mctinls Anyhow the C and O sang will gather in meeting Sept. 7 In something special. And, ac cording to advance notices, it will run along until all prob lems are settled. That could take a good bit of time. Rear Adm. George J. Dufek, VSN", will be aboard to "take general observations." Rear Adm. Richard E. Byrd also has been Invited. There is a serious side to the meeting. A little history: On Columbus Day last year (Oct. 12) the clear and opaquers came up with three genuine crys tal balls. One was carted to Little America, and there it rests un derground with Old Glory, float ing a lonely honor guard atop. 5 iV if Vs If POTATO CHIPS! &KjR I JVNJL 1 i. M These big golden potato ehrps go better than anything at picnics and CtI r T"rA TVA l IC'l" outdoor barbecues! Nalley's Chips are bigger to satisfy "open-air" ,C 1 Jo I Wl Vs4B appetites. Crisper to stay crisp without getting soggy in barbecue ETKlJN'' sauces and salads. Tastier to give you the easy eatin' pleasure of j0jglr extra special chips' salted jnst right. Get Nalley's Chips have a pio -Ji25SsIl n'c' Take 'em home in the big family size aluminum foil bag that """" ' ""''" keeps 'em fresh as aU outdoor! 1 tq Made for each other.-Nailers Potato Chips ond. HOT DOGS j SALADS SANDWICHES '. j "" ' i i :- This and That Another was flown over the North Pole and now rests in the Navy archives. A third ball rode high and proud in the air over both poles, making it a global ball, you might say. That's why the clear and op aque clan are gathering in as sembly. This globe- trotting sphere will be presented to the membership of the National Press Club, which needs a crys tal most of the time, but needs it most during an election year. Members still turn red in the face and around the collar when reminded of what happened in 1948. To the man almost, they picked Tom Dewey over Mr. H.S.T. The gents from estate number four were called from their sacks on a murky dawn to run down to the sweatshop and re-do pieces they had done well in advance of the count of votes. The Press Club had no crystal ball that year. It could have used a few thousand of them. This year it will have a spec ial one with a compass inside. It is a special compass, too. It runs around from east to west to north to south almost all at the same time. You can't miss. I If Nixon's Father Said In Weaker Condition La Habra, Calif.--(U.P.) Vice President Richard M. Nixon's father today was described as "in a somewhat weaker condi tion" by his doctor after an ex hausting 24-hour period follow ing a relapse. Dr. I. N. Kraushaar said his patient, Frank Nixon, 77, had a "fair" night but that his tem perature had climbed from 99.6 to 101.6. The ailing father of the vice president suffered an abdominal arterial rupture Aug. 22 and early Wednesday recurrence of hemorrhaging ulcers that had hospitalized him in July wors ened his condition. Dr. Kraushaar said he had not as yet notified the vice presi dent of any change following a conference with the aged mans' family. The elder Nixon took some fluids during the night and has been given medication to coun teract the temperature rise, Kraushaar said. Mysterious Rifle Shot Kills Woman Myrtle Creek, Ore U.F) Mrs. Josephine Moore, 34, a mother of six children, was fa tally wounded by a .22 caliber rifle bullet as she did the family wash yesterday on the back porch of her home here. The source of the rifle shot was a mystery to police. As of last night no trace had been found of the person who fired the shot. When Mrs. Moore tottered from the porch into the house and collapsed, some o; her chil dren were inside. They ran to the nearby home of her sister, Mrs. Floyd Creason, who called a physician. Because the wound was not obvious, it was thought at first that Mrs. Moore had been the victim of a sudden seizure of some kind. She died about the time the doctor arrived. An autopsy ordered by Coro ner L. L. Powers revealed that a .22 caliber rifle bullet had penetrated her heart and one lung. The bullet was sent to the state crime laboratory in Port land for analysis. Made in Nalley's Oregon plant and Distributed frtsh daily by M & M Food Sales Feeding the By ZOLA Food Lamb Fins Eating Orer Labor Day Week End Versatile, flavorful, easy-to-fix lamb is headline news as the Fall lamb crop comes to market. Lamb is not only good eating but is very important in our western economy. ' . The eleven western states grow 45.5 per cent of all the lamb distributed in our country and 4.4 per cent of that is Oregon-grown. Oregonians eaCcon siderably more than the 4.5 pounds of lamb per person which is the national average. Many families will find lamb especially good for holiday eat ing because it is equally good hot or cold. Never serve lamb lukewarm, however. Many think only of leg of lamb and loin chops. These cuts are delicious but there's lots of other good eating in a lamb. For roasting, choose a frenched or American leg of lamb, bone les sirloin, loin roast, boneless loin, rib, crown rib, square cut shoulder, cushion shoulder, rolled shoulder. You can also roast breast of lamb, rolled breast of lamb; and lamburger makes a good loaf. Lamb is roasted on rack in open roasting pan; no water, no cover. Low heat and that means 300 degrees, allowing 30 minutes per pound. For broiling, panfrying or pan broiling, there are sirloin chops, leg steaks, English chops, loin chops, rib chops, shoulder chops, Saratoga chops and patties. For braising and simmering, enjoy breast of lamb, neck slices, rolled riblets, stew meat, shanks. Lamb kebabs are usually 1 inch cubes from shoulder meat, leg of lamb or riblets. Reminder Lamb should always be cooked at low temperature; means less shrinkage, more lamb and juic ier, more tender meat. Rotisserie-Charcoal Or Oven-Roast Lamb Whether you feast your eyes, sniff the fragrance and then pamper the appetite with out door rotisserie charcoal-cooked lamb ... or oven roast it, here are our suggestions. By the way, the hungry younger set will be as happy or happier with the come-on aroma and good flavor of lamburgers, outdoor or indoor broiled. Shape them round or Family VINCENT Editor long to fit waiting toasted buns. Children can be fed earlier that way. Lamb Order Have your meat man fix up a boned and rolled shoulder or leg of lamb. Additional lamb can be rolled into the boned cut to pro vide more servings. Allow one quarter to one third pound boned roast per serving. Be sure to get weight of the finished roll. Boned and rolled lamb is especi ally popular for rotisserie roast ing because it can be perfectly balanced on the spit, is easily handled while roasting and is a joy to the carver. Marinade Cream together thoroughly three quarters stick of butter (6 tablespoons), two small cloves of garlic, minced, or one half tea spoon garlic salt, IV2 teaspoons salt, two teaspoons monosodium glutamate, one quarter teaspoon coarsely ground pepper, one tablespoon lemon juice. Spread this paste over the rolled roast of Iamb, completely coating it. Allow to stand in re frigerator several hours or over night. This serves as basting sauce also. Roasting Time Run spit through exact center of rolled roast; place in the roast a short roast meat thermometer especially designed for rotisser ie; arrange above glowing coals. In general, it is well to allow around 25 minutes per pound for lamb roast just taken from the refrigerator but the best guide is the use of a roast meat thermo meter. 'Accepted internal tem perature for roast lamb well done is 180 to 182 degrees. Those who like it a delicate pink on the inside will stoop cooking process just under 170 degrees. Oven-roast marinated lamb as suggested earlier, 300 degrees, 30 minutes to the pound, turn ing occasionally to "baste" with marinade. No cover; no water. Lamb Kabobs Are Good Easy Eating Meat-on-a-stick kabobs chal lenge the hamburger for outdoor cooking popularity. These can also be oven-broiled. Rules are simple. Avoid overcrowding on skewer so heat will reach all sides of meat to give crusty brown flavor. For each six kabobs, you'll need 3 pounds boneless lamb cut into one-inch or two-inch cubes, 12 green onions, three large green peppers, six small toma toes. Combine one quarter cup sal ad oil, one third cup soy sauce, one quarter teaspoon pepper, one large onion, grated and three tablespoons lemon juice; pour mixture over lamb and refrig erate for several hours. Thread alternately on six metal skewers the cubes of lamb,' one-inch piec es of green onions and pieces of green pepper. Leave free two inches at point of skewer. Do not overcrowd. Heat should reach all sides of the meat. Broil over hot coals (or in oven broil er). Brush often with the sauce. After 15 to 20 minutes, push a whole tomato onto point of each skewer. Continue to broil five minutes. Serve hot on split hot French bread. Vienna loaf or rye bread. Bread can be split, buttered "foiled" and heated over or near coals as kabobs cook. Tasty Lamburgtrs For each four servings of lam burgers, combine one pound ground lamb, four slices bacon, diced, salt and pepper. Mix well and shape inio either round or oblong patties and pan-fry or barbecue grill until well browned on both sides. Serve very hot along with toasted hamburger or frangfurter buns according to lamburger shape planning. Foiled Com-on-Cob Fresh corn, sweet and succu lent is perfect for foiling and grilling outdoors or indoors. Husk corn and place each ear on square of aluminum foil. Sprinkle with salt and ground black pepper and spread with softened butter or margarine. Wrap securely by making a double lengthwise fold on top of the car. Turn ends up and fold smoothly against corn. Bake 20 minutes or so over grill or in preheated 425 degree oven. To serve, open foil and turn back, crimping foil edge attractively. Western Way With Chicken Fricassee Plenty of fryers and broilers. Plenty of fricasseeing chickens too; the older, heavier birds that are superb caseroled; fixed ahead of time. Team the golden brown of tender chicken with tomatoes and colorful, flavorful stuffed olives. One chicken, six servings. Have meat man cut up chick en or buy the frozen package. Wipe the damp cloth, dredge iT4 Mlll'l'lf llf Thursday, August 30, 1SSB Talent to Host 2 Phoenix Classes Talent Talent elementary school will be host to two classes in special education this year because Phoenix grade school, which was host last year, is add ing another room to accommo date increased enrollment, ac cording to Alf B. Mekvold, coun ty school supervisor. Two rooms in the old school building at Talent have been remodeled and redecorated for the children who will be enroll ed this fall. Karl Hayes and Mrs. Kay Baalmann, teachers of the children, spent this summer at the University of Oregon work ing with slower learning chil dren. Parents desiring to make ap plication for a child to be en rolled in either of the two classes, for older and younger children, should contact their local school administrators for with flour, season with salt and ' pepper. Most cooks now shake ' chicken pieces, flour and seas oning in paper bag for best cov erage. Melt six tablespoons oil, butter or margarine in heavy pan. Add chicken pieces and brown. Add boiling water to barely cover; cover pan and sim mer over low heat 11-4 hours or so. Arrange chicken in casserole. Combine two cups of chicken broth in which chicken was simmered, two cups freshly stewed or canned tomatoes, one half cup sliced stuffed olives, one teaspoon poultry seasoning, one tablespoon prepared mus- tard and one bay leaf. Pour over i chicken in casserole and bake In I 350 degree oven for 20 minutes. 1 Macaroni Salad j Patio Favorit Looking toward a labor-less ; week end, make up this mac aroni salad any time, put it in ' the refrigerator, bring it out ! when wanted for family enjoy-1 ment on porch, patio or wher-1 ever. You'll get 12 servings; may- ; be have some left over if you're lucky. Take one pound (four cups) ! macaroni. Follow package direc tions, if macaroni is packaged. Otherwise, add two tablespoons salt to rapidly boiling water. Gradually add macaroni so that water continues to boil. Cook un covered, stirring occasionally until tender. Drain In colander. Rinse with cold water and drain again. This is not for laundering the macaroni but for cooling it quickly so that each piece sep arates nicely. Combine macaroni with these ingredients and toss lightly but thoroughly: one half cup French dressing, one third cup finely chopped onions, one quarter cup chopped canned pimientos, two thirds cup chopped cucumber, one cup cooked or canned peas (optional), five hard-cooked and chopped eggs, salt, pepper and one cup mayonnaise. Chill sev eral hours for blending. Really good! TOO LATE TO CLASSIFY TURKEYS Now is the time to stock your freezer with our Beltsville fryer turkey. Also wonderful for barbecuing. Av erage weight 4 to Ak lbs. Also rnune rnastlne hem. Savage Turkey Farm. Ph. NO 4-1411 CLEAN 1950 Dodge 4 dr. sedan, good tires. S3Z5. lzz'a Aimona. AUCTION SALES SAT. 1 P.M. I BLOCK FROM ROGUE RIVER JUNCTION AT 5260 HWY. 99 Saturday afternoon we will auction a complete house full of furniture, plus enough new merchandise to itock a store FURNITURE PRETTY GLASS WARE AN. TIQUES Beautiful Hekman tables, new table & floor lamps, pretty framed pictures, decorative center pieces, antique Story & Clark organ in good shape. 100 yr. old walnut table, twin & full size bdrm. fur niture, dining room suite, drapery remnants, electric water heater, shower stall A: 100 other items. SATURDAY SEPTEMBER 1. 1 P.M. Mr. Mrs. Fred Sullivan, owners C. A. MORRISON & RAY JENKINS AUCTIONEERS Ph. Grants Pass GR 6-2141 or g-5S77 CLEAN 1941 Dodge 2 dr. sedan, $25. Needs some repairs. 122 'a Almond. J H. HALE & Elberta peaches. Clar ence & Lyla Smith. 1354 S. Colum bus. Ph. 3-2324. FOR SALE Kimball upright piano. Good condition. $80. See at 845 Palm. IMPROVED Elbertas non-irrigated. 40 lbs. $2 39. Crater Fruit Stand on Crater Hwy. 2fj mi. north of Med ford. Oregon. FOR SALE. Small wood heater almost new. Reasonable, also bamboo drapes. 526 Haven. Ph. 3-1667. With the liberal use ol our hose Is the reason your lawn really grows With a long guarantee No one can forsee How much longer it lasts, no one knows. SHARP'S DAIRY SUPPLY Across from the Holly Theater NOW IS THE TIME to have all of your mistletoe and dead wood re moved while the leaves are 11111 green. Phone 2-5376. Withrow. SAVE 40 M of 1x8 and 1x12 V-Rustic Cedar, $60 per M. Good sheathing S40 per M. Fir. Redwood and Cedar siding at good price. FREE DELIVERY. NORTON LUMBER CO. Phoenix Phone 3-2888 PLANER BLOX SUMMER PRICES ME PFORD FUEL. Tel 2-2111 WE FIX 'EM while you 'sleep at no extra cost. HAWKINS NITE GARAGE 616 S. Riverside Ph. 3-134 BUNDLES OF OLD NEWSPAPERS for sale 20c each Mail Tribune Office 27 North Fir LIME Our price includes spreading service. Gold Hill 5-9245. Agricul tural Lime Distributing Co. starts you lilllllil MEDFORD (OREGON) MAIL TRIBUNE SEVEN information, Mekvold said. Chil dren between the ages of 8 and 11 will be enrolled in the lower section under Mrs. Baalmann and children between the ages of 12 and 15 will be directed by Hayes. Mekvold said that new mate rials have been added by the teachers and an expanded pre vocational program has been de veloped. The program is county wide and any child in Jackson county needing special help is eligible under the program, he added. Hayes and Mrs. Baalman will be at Talent elementary school Thursday, Sept. 6, for consulta tion with parents. Closed Mon., Sept. 3 VAN CAMPS TUNA 5 i 89' Van Camp's 2 'A Size Can Pork & Beans 39' Lindsay's Medium Large Can Ripe Olives 2 ,,,49' LOCAL HALE Peaches 39 20 LB. T LUG II Tomatoes LARGE SLICING 2 ibs. 15 STRAUSS CHOICE MEATS FANCY FRESH, JUICY LINK FRYERS Sausage Tender, Meary Birds GROUND U.S.D.A. Choice Aged BEEp Rib Steaks PAULSEN'S THRIFT MARKET CENTRAL POINT'S MOST COMPLETE SHOPPING CENTER We Reserve the Right to Limit Quantities PRICES GOOD FRIDAY AND SATURDAY ONLY! Lots of Free Parking Space We Are Closed Sundays Daily's U-Drive Medford Airport Use Tribune Want Ads Just Call 2 6141 3 BIRDS EYE FROZEN PEAS CANS FOR BANANAS FIRM - RIPE FIRM HEADS Cabbage 33"
