A Nichol't Worth of . T.
Comment On
By HARMAN W. NICHOLS
United tnn Future Writ
Washington OJ.P) The
clear and opaque club is dedi
cated to the preservation of the
crystal ball.
Clear means
clear. And if
that isn't clear
you can look to
the opaque side
which Webster
defines vari
ously as "dull;
not reflecting
or giving out
Slrmja Mctinls
Anyhow the C and O sang
will gather in meeting Sept. 7
In something special. And, ac
cording to advance notices, it
will run along until all prob
lems are settled. That could take
a good bit of time.
Rear Adm. George J. Dufek,
VSN", will be aboard to "take
general observations." Rear
Adm. Richard E. Byrd also has
been Invited.
There is a serious side to the
meeting. A little history:
On Columbus Day last year
(Oct. 12) the clear and opaquers
came up with three genuine crys
tal balls. One was carted to Little
America, and there it rests un
derground with Old Glory, float
ing a lonely honor guard atop.
5
iV if Vs If
POTATO CHIPS!
&KjR I JVNJL 1 i. M These big golden potato ehrps go better than anything at picnics and
CtI r T"rA TVA l IC'l" outdoor barbecues! Nalley's Chips are bigger to satisfy "open-air"
,C 1 Jo I Wl Vs4B appetites. Crisper to stay crisp without getting soggy in barbecue
ETKlJN'' sauces and salads. Tastier to give you the easy eatin' pleasure of
j0jglr extra special chips' salted jnst right. Get Nalley's Chips have a pio
-Ji25SsIl n'c' Take 'em home in the big family size aluminum foil bag that
"""" ' ""''" keeps 'em fresh as aU outdoor! 1
tq Made for each other.-Nailers Potato Chips ond.
HOT DOGS j SALADS SANDWICHES '.
j "" '
i i
:-
This and That
Another was flown over the
North Pole and now rests in
the Navy archives.
A third ball rode high and
proud in the air over both poles,
making it a global ball, you
might say.
That's why the clear and op
aque clan are gathering in as
sembly. This globe- trotting
sphere will be presented to the
membership of the National
Press Club, which needs a crys
tal most of the time, but needs
it most during an election year.
Members still turn red in the
face and around the collar when
reminded of what happened in
1948. To the man almost, they
picked Tom Dewey over Mr.
H.S.T.
The gents from estate number
four were called from their sacks
on a murky dawn to run down
to the sweatshop and re-do pieces
they had done well in advance
of the count of votes.
The Press Club had no crystal
ball that year. It could have
used a few thousand of them.
This year it will have a spec
ial one with a compass inside.
It is a special compass, too. It
runs around from east to west
to north to south almost all at
the same time. You can't miss.
I If
Nixon's Father Said
In Weaker Condition
La Habra, Calif.--(U.P.) Vice
President Richard M. Nixon's
father today was described as
"in a somewhat weaker condi
tion" by his doctor after an ex
hausting 24-hour period follow
ing a relapse.
Dr. I. N. Kraushaar said his
patient, Frank Nixon, 77, had
a "fair" night but that his tem
perature had climbed from 99.6
to 101.6.
The ailing father of the vice
president suffered an abdominal
arterial rupture Aug. 22 and
early Wednesday recurrence of
hemorrhaging ulcers that had
hospitalized him in July wors
ened his condition.
Dr. Kraushaar said he had
not as yet notified the vice presi
dent of any change following
a conference with the aged
mans' family.
The elder Nixon took some
fluids during the night and has
been given medication to coun
teract the temperature rise,
Kraushaar said.
Mysterious Rifle
Shot Kills Woman
Myrtle Creek, Ore U.F)
Mrs. Josephine Moore, 34, a
mother of six children, was fa
tally wounded by a .22 caliber
rifle bullet as she did the family
wash yesterday on the back
porch of her home here.
The source of the rifle shot
was a mystery to police. As of
last night no trace had been
found of the person who fired
the shot.
When Mrs. Moore tottered
from the porch into the house
and collapsed, some o; her chil
dren were inside. They ran to
the nearby home of her sister,
Mrs. Floyd Creason, who called
a physician.
Because the wound was not
obvious, it was thought at first
that Mrs. Moore had been the
victim of a sudden seizure of
some kind. She died about the
time the doctor arrived.
An autopsy ordered by Coro
ner L. L. Powers revealed that
a .22 caliber rifle bullet had
penetrated her heart and one
lung. The bullet was sent to the
state crime laboratory in Port
land for analysis.
Made in Nalley's Oregon plant and
Distributed frtsh daily by M & M Food Sales
Feeding the
By ZOLA
Food
Lamb Fins Eating Orer
Labor Day Week End
Versatile, flavorful, easy-to-fix
lamb is headline news as the
Fall lamb crop comes to market.
Lamb is not only good eating
but is very important in our
western economy. ' .
The eleven western states
grow 45.5 per cent of all the
lamb distributed in our country
and 4.4 per cent of that is Oregon-grown.
Oregonians eaCcon
siderably more than the 4.5
pounds of lamb per person which
is the national average.
Many families will find lamb
especially good for holiday eat
ing because it is equally good
hot or cold. Never serve lamb
lukewarm, however.
Many think only of leg of
lamb and loin chops. These cuts
are delicious but there's lots of
other good eating in a lamb.
For roasting, choose a frenched
or American leg of lamb, bone
les sirloin, loin roast, boneless
loin, rib, crown rib, square cut
shoulder, cushion shoulder,
rolled shoulder. You can also
roast breast of lamb, rolled
breast of lamb; and lamburger
makes a good loaf. Lamb is
roasted on rack in open roasting
pan; no water, no cover. Low
heat and that means 300 degrees,
allowing 30 minutes per pound.
For broiling, panfrying or pan
broiling, there are sirloin chops,
leg steaks, English chops, loin
chops, rib chops, shoulder chops,
Saratoga chops and patties.
For braising and simmering,
enjoy breast of lamb, neck slices,
rolled riblets, stew meat, shanks.
Lamb kebabs are usually 1
inch cubes from shoulder meat,
leg of lamb or riblets.
Reminder
Lamb should always be cooked
at low temperature; means less
shrinkage, more lamb and juic
ier, more tender meat.
Rotisserie-Charcoal
Or Oven-Roast Lamb
Whether you feast your eyes,
sniff the fragrance and then
pamper the appetite with out
door rotisserie charcoal-cooked
lamb ... or oven roast it, here
are our suggestions. By the way,
the hungry younger set will be
as happy or happier with the
come-on aroma and good flavor
of lamburgers, outdoor or indoor
broiled. Shape them round or
Family
VINCENT
Editor
long to fit waiting toasted buns.
Children can be fed earlier that
way.
Lamb Order
Have your meat man fix up a
boned and rolled shoulder or leg
of lamb. Additional lamb can be
rolled into the boned cut to pro
vide more servings. Allow one
quarter to one third pound boned
roast per serving. Be sure to get
weight of the finished roll.
Boned and rolled lamb is especi
ally popular for rotisserie roast
ing because it can be perfectly
balanced on the spit, is easily
handled while roasting and is a
joy to the carver.
Marinade
Cream together thoroughly
three quarters stick of butter (6
tablespoons), two small cloves of
garlic, minced, or one half tea
spoon garlic salt, IV2 teaspoons
salt, two teaspoons monosodium
glutamate, one quarter teaspoon
coarsely ground pepper, one
tablespoon lemon juice.
Spread this paste over the
rolled roast of Iamb, completely
coating it. Allow to stand in re
frigerator several hours or over
night. This serves as basting
sauce also.
Roasting Time
Run spit through exact center
of rolled roast; place in the roast
a short roast meat thermometer
especially designed for rotisser
ie; arrange above glowing coals.
In general, it is well to allow
around 25 minutes per pound for
lamb roast just taken from the
refrigerator but the best guide is
the use of a roast meat thermo
meter. 'Accepted internal tem
perature for roast lamb well
done is 180 to 182 degrees. Those
who like it a delicate pink on
the inside will stoop cooking
process just under 170 degrees.
Oven-roast marinated lamb as
suggested earlier, 300 degrees,
30 minutes to the pound, turn
ing occasionally to "baste" with
marinade. No cover; no water.
Lamb Kabobs Are
Good Easy Eating
Meat-on-a-stick kabobs chal
lenge the hamburger for outdoor
cooking popularity. These can
also be oven-broiled. Rules are
simple. Avoid overcrowding on
skewer so heat will reach all
sides of meat to give crusty
brown flavor.
For each six kabobs, you'll
need 3 pounds boneless lamb cut
into one-inch or two-inch cubes,
12 green onions, three large
green peppers, six small toma
toes. Combine one quarter cup sal
ad oil, one third cup soy sauce,
one quarter teaspoon pepper,
one large onion, grated and three
tablespoons lemon juice; pour
mixture over lamb and refrig
erate for several hours. Thread
alternately on six metal skewers
the cubes of lamb,' one-inch piec
es of green onions and pieces of
green pepper. Leave free two
inches at point of skewer. Do
not overcrowd. Heat should
reach all sides of the meat. Broil
over hot coals (or in oven broil
er). Brush often with the sauce.
After 15 to 20 minutes, push a
whole tomato onto point of each
skewer. Continue to broil five
minutes. Serve hot on split hot
French bread. Vienna loaf or
rye bread. Bread can be split,
buttered "foiled" and heated
over or near coals as kabobs
cook.
Tasty Lamburgtrs
For each four servings of lam
burgers, combine one pound
ground lamb, four slices bacon,
diced, salt and pepper. Mix well
and shape inio either round or
oblong patties and pan-fry or
barbecue grill until well
browned on both sides. Serve
very hot along with toasted
hamburger or frangfurter buns
according to lamburger shape
planning.
Foiled Com-on-Cob
Fresh corn, sweet and succu
lent is perfect for foiling and
grilling outdoors or indoors.
Husk corn and place each ear
on square of aluminum foil.
Sprinkle with salt and ground
black pepper and spread with
softened butter or margarine.
Wrap securely by making a
double lengthwise fold on top
of the car. Turn ends up and
fold smoothly against corn. Bake
20 minutes or so over grill or in
preheated 425 degree oven. To
serve, open foil and turn back,
crimping foil edge attractively.
Western Way With
Chicken Fricassee
Plenty of fryers and broilers.
Plenty of fricasseeing chickens
too; the older, heavier birds that
are superb caseroled; fixed ahead
of time. Team the golden brown
of tender chicken with tomatoes
and colorful, flavorful stuffed
olives. One chicken, six servings.
Have meat man cut up chick
en or buy the frozen package.
Wipe the damp cloth, dredge
iT4 Mlll'l'lf llf
Thursday, August 30, 1SSB
Talent to Host 2 Phoenix Classes
Talent Talent elementary
school will be host to two classes
in special education this year
because Phoenix grade school,
which was host last year, is add
ing another room to accommo
date increased enrollment, ac
cording to Alf B. Mekvold, coun
ty school supervisor.
Two rooms in the old school
building at Talent have been
remodeled and redecorated for
the children who will be enroll
ed this fall. Karl Hayes and Mrs.
Kay Baalmann, teachers of the
children, spent this summer at
the University of Oregon work
ing with slower learning chil
dren. Parents desiring to make ap
plication for a child to be en
rolled in either of the two
classes, for older and younger
children, should contact their
local school administrators for
with flour, season with salt and '
pepper. Most cooks now shake '
chicken pieces, flour and seas
oning in paper bag for best cov
erage. Melt six tablespoons oil,
butter or margarine in heavy
pan. Add chicken pieces and
brown. Add boiling water to
barely cover; cover pan and sim
mer over low heat 11-4 hours or
so. Arrange chicken in casserole.
Combine two cups of chicken
broth in which chicken was
simmered, two cups freshly
stewed or canned tomatoes, one
half cup sliced stuffed olives,
one teaspoon poultry seasoning,
one tablespoon prepared mus-
tard and one bay leaf. Pour over i
chicken in casserole and bake In I
350 degree oven for 20 minutes. 1
Macaroni Salad j
Patio Favorit
Looking toward a labor-less ;
week end, make up this mac
aroni salad any time, put it in '
the refrigerator, bring it out !
when wanted for family enjoy-1
ment on porch, patio or wher-1
ever. You'll get 12 servings; may- ;
be have some left over if you're
lucky.
Take one pound (four cups) !
macaroni. Follow package direc
tions, if macaroni is packaged.
Otherwise, add two tablespoons
salt to rapidly boiling water.
Gradually add macaroni so that
water continues to boil. Cook un
covered, stirring occasionally
until tender. Drain In colander.
Rinse with cold water and drain
again. This is not for laundering
the macaroni but for cooling it
quickly so that each piece sep
arates nicely.
Combine macaroni with these
ingredients and toss lightly but
thoroughly: one half cup French
dressing, one third cup finely
chopped onions, one quarter cup
chopped canned pimientos, two
thirds cup chopped cucumber,
one cup cooked or canned peas
(optional), five hard-cooked and
chopped eggs, salt, pepper and
one cup mayonnaise. Chill sev
eral hours for blending. Really
good!
TOO LATE TO CLASSIFY
TURKEYS
Now is the time to stock your freezer
with our Beltsville fryer turkey.
Also wonderful for barbecuing. Av
erage weight 4 to Ak lbs. Also
rnune rnastlne hem.
Savage Turkey Farm. Ph. NO 4-1411
CLEAN 1950 Dodge 4 dr. sedan, good
tires. S3Z5. lzz'a Aimona.
AUCTION SALES SAT. 1 P.M.
I BLOCK FROM ROGUE RIVER
JUNCTION
AT 5260 HWY. 99
Saturday afternoon we will auction
a complete house full of furniture,
plus enough new merchandise to
itock a store FURNITURE
PRETTY GLASS WARE AN.
TIQUES Beautiful Hekman tables,
new table & floor lamps, pretty
framed pictures, decorative center
pieces, antique Story & Clark organ
in good shape. 100 yr. old walnut
table, twin & full size bdrm. fur
niture, dining room suite, drapery
remnants, electric water heater,
shower stall A: 100 other items.
SATURDAY SEPTEMBER 1. 1 P.M.
Mr. Mrs. Fred Sullivan, owners
C. A. MORRISON & RAY JENKINS
AUCTIONEERS
Ph. Grants Pass GR 6-2141 or g-5S77
CLEAN 1941 Dodge 2 dr. sedan, $25.
Needs some repairs. 122 'a Almond.
J H. HALE & Elberta peaches. Clar
ence & Lyla Smith. 1354 S. Colum
bus. Ph. 3-2324.
FOR SALE Kimball upright piano.
Good condition. $80. See at 845
Palm.
IMPROVED Elbertas non-irrigated. 40
lbs. $2 39. Crater Fruit Stand on
Crater Hwy. 2fj mi. north of Med
ford. Oregon.
FOR SALE. Small wood heater almost
new. Reasonable, also bamboo
drapes. 526 Haven. Ph. 3-1667.
With the liberal use ol our hose
Is the reason your lawn really grows
With a long guarantee
No one can forsee
How much longer it lasts, no one
knows.
SHARP'S DAIRY SUPPLY
Across from the Holly Theater
NOW IS THE TIME to have all of
your mistletoe and dead wood re
moved while the leaves are 11111
green. Phone 2-5376. Withrow.
SAVE
40 M of 1x8 and 1x12 V-Rustic Cedar,
$60 per M. Good sheathing S40 per
M. Fir. Redwood and Cedar siding
at good price. FREE DELIVERY.
NORTON LUMBER CO.
Phoenix Phone 3-2888
PLANER BLOX
SUMMER PRICES
ME PFORD FUEL. Tel 2-2111
WE FIX 'EM while you 'sleep at no
extra cost.
HAWKINS NITE GARAGE
616 S. Riverside Ph. 3-134
BUNDLES OF OLD NEWSPAPERS
for sale 20c each Mail Tribune
Office 27 North Fir
LIME Our price includes spreading
service. Gold Hill 5-9245. Agricul
tural Lime Distributing Co.
starts you
lilllllil
MEDFORD (OREGON) MAIL TRIBUNE SEVEN
information, Mekvold said. Chil
dren between the ages of 8 and
11 will be enrolled in the lower
section under Mrs. Baalmann
and children between the ages
of 12 and 15 will be directed by
Hayes.
Mekvold said that new mate
rials have been added by the
teachers and an expanded pre
vocational program has been de
veloped. The program is county
wide and any child in Jackson
county needing special help is
eligible under the program, he
added.
Hayes and Mrs. Baalman will
be at Talent elementary school
Thursday, Sept. 6, for consulta
tion with parents.
Closed Mon., Sept. 3
VAN CAMPS
TUNA
5 i 89'
Van Camp's 2 'A Size Can
Pork & Beans 39'
Lindsay's Medium Large Can
Ripe Olives 2 ,,,49'
LOCAL HALE
Peaches
39
20 LB. T
LUG II
Tomatoes
LARGE SLICING
2 ibs. 15
STRAUSS CHOICE MEATS
FANCY FRESH, JUICY LINK
FRYERS Sausage
Tender, Meary Birds
GROUND U.S.D.A. Choice Aged
BEEp Rib Steaks
PAULSEN'S
THRIFT MARKET
CENTRAL POINT'S MOST COMPLETE
SHOPPING CENTER
We Reserve the Right to Limit Quantities
PRICES GOOD FRIDAY AND SATURDAY ONLY!
Lots of Free Parking Space
We Are Closed Sundays
Daily's U-Drive
Medford Airport
Use Tribune Want Ads
Just Call 2 6141
3
BIRDS EYE FROZEN
PEAS
CANS
FOR
BANANAS
FIRM - RIPE
FIRM HEADS
Cabbage
33"