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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 26, 1956)
Thursday, July 2S, 1958 MEDFORD (OREGON) MAIL TRIBtXrTE FIVE S-DAYS ARE COMING! Watch this newspaper for Announcement of This Great Event More Bonus Values At Your Safeway Store This Weekend ST Far and Away ..-r-."N THE a. F BUY In Coffee Today Is It hat the wonderful "mellow mild" flavor for freshly roasted, freshly ground coffee ... at ih coffee mill. AIRWAY I -lb. OgV Mb. 1 77 Bag V Bag 1 t's Deep 2-oz. toasted Jar 49 Edwards Instant Coffee1 c":$198 -j-5595 SI .00 HARVEST Reg. 95e BLOSSOM 10-lb. Brand Bag 89 our at Food hredded Wheat Bag I Bag PUSS'N BOOTS Reg. 2 for 29c Now NBC Juniors Reg. 17c ea. 15-Oz. Cans 7'4-OZ. Pkgs. I 29' You Can't Buy a Better Evaported Milk Cherub Milk rt r - a r p. i ieg. j ror uc, vHeruD Save 15c on 6 6 s 65 Always a Summer Salad Favorite! ineapple n BE Hillsdale, Sliced Halves Reg. 2 25e No. I Flat Tin each owder pple WHITE MAGIC Brand deodorant & disinfectant Half Gal. 45c oom Tissue oils 10 Rolls $100 In Plastic This Week's POLLY ANN Feature Reg. 33c ea. 8V2-oz. Pkg. 1 "Now Hours Fresher," Mrs. Wright's FRESH BREAD Either White or Whole Wheat. Save 2e on each loaf. Save More at Safeway ewJ AJO hVttl Here's a Safeway Exclusive! NEOPOLITAN ICE CREAM Three Wonderful Flavors in each brick STRAWBERRY VANILLA CHOCOLATE t. 49c Half Gal. 89c Guaranteed to Please More typical savings you'll find now ... at your SAFEWAY STORE ZEE TOILET TISSUE 4 rolls 29 WESSON CC May Day ST if f SALAD OIL lrV Sliced Chicken Lynden 51 2-oz. size 65c Tuna Fish Sea Trader, chunk style. ...No. ' 2 can 25e iCrab Meat Sea Trader, fancy 6'2-oz. 65c Barbecue Sauce French brand ....18-oz. bottle 49c Mustard French's 9-oz. jar 17c Roquefort Dressing Duncan Hines....8-oz. size 59e Sandwich Spread Lunch Box pint jar 39c Peanut Butter Beverly 18-oz. jar 57c TaWIe Syrup Sleepy Hollow 24-oz. btl. 56c Slender-way Bread Skylark 1-lb. loaf 27c Multi-grain Bread Skylark 1-lb. loaf 27c Nalley Potato Chips or Blue Bell. ...6' 2-oz. pkg. 39c Sunnybank Margarine 1-lb. ctn. 27c Margarine Coldbrook Mb. ctn. 245c Xeddi-wip topping 7-oz. size 53e "8est" Beer 6 12-oz. cans 89c Olympia Beer or Lucky Lager 6 12-oz. cans 1.15 Canned Pop Kist 6 12-oz. cans 59c Cragmont Beverages 12 flavors plus bottle deposit 32-oz. btl. 235e feed Dessert Bandbox quart 39c teed Dessert Bandbox half gal. 69c tee Cream Sandwich Twelve Treat box 59e Wrisley Soap Special 1c sale on extra bar 10 bar pack 64c Bug Bomb Bridgeport 12-oz. size 89c Briquets-Hotglo 10-lb. sack 1.35 Liquid Detergent Scamper 22-oz. can 54e Saran Wrap keep foods fresher 25-ft. roll 37c Kool Shake-add milk pkg. 529e Marshmallows Fluff-i-est, colored.... 1 -lb. pkg. 35e Cane Sugar-C & H 10-lb. sack 1.05 Black Pepper Crown Colony, gr 8-oz. tin 63e Garlic Salt Crown Colony 2' 2-oz. size 19e Meat Tenderizer Crown Colony jar 35c Pream 100o dairy product 4-oz. 29e Pancake Flour Suzanna 3',2-lb. pkg. 47e Table Salt-Sno Salt 5-lb. pkg. 21c Pancake Flour Betty Crocker 4-lb. pkg. 55c Ministrone Soup Riviera No. 2 can 27c Gelatin Desserts Jell Well pkg. 429e Pie Filling Lalani, pineapple No. 2 can 30e Pineapple Juice Lalani 46-oz. can 27e Pork &'Beans-Taste Tells No. 300 can 11c Pork & Beans Van Camp 20-oz. can 19c Lunch Meat Kingan 12-oz. can 33e : 14 I iv"- ! 1 ft v J?- TOPS AT DESSERT TIME No matter how you slice them, ice cream and cake are still tops when it somes to dessert time or refreshments for any occasion. Here are luscious ice cream and cake combinations. Cake can be quickly made from packaged cake mixes or bakery-bouEht. Feeding the Family By ZOLA VINCENT Food Editor iy.-v.v.-h.WkV.v.,.is.Wi'.lrfw.w.v.-.v rwriWsvv.ViV.v.v.v.v.v.v. Taste Treats Jo Delight All With Ice Cream and Cake Ice cream and cake! You can't beat it! Cake a la mode is tops for dessert any time, for party refreshments for any occasion, larae or small. So easy to fix. So economical. So desirable. Sea sonal fruits and berries add fur ther drama. Pick up a carton of ice cream which comes in convenient pints or half Eallons. It's packaged, ready and waiting in any ice cream or frozen foods area in your favorite market. Xow con sumed at the rate of nearly 600. 000.000 pounds a year by the American public, ire cream has been designated by the United States Department of Agriculture as a plentiful food-to-feature on your dining table. With more than 200 flavors to choose from, including many made with exotic fruits and nut meats of all kinds. Americans continue to 20 for good old vanil la, chocolate and strawberry. Perhaps because they ran do so many thinas with these stand bys -which are so reasonably priced because they are pre packaged, and sell in such tre mendous quantity. Where there's ice cream, there's certain to be cake. Make a fine cake in a matter of min- j utes using one of the many popu ' lar cake or cookie mixes or i choose from the assortment at ! your local bakeshop. Pictured Combinations For our picture today, we ar ranged several ice cream and cake combinations. There's the brownie pie made from a pack aged cookie mix and served with vanilla ice cream; the light fluffy angel food is also a packaged product and is topped with strawberry ice cream and fresh strawberry sauce. The ice cream sandwich is sliced loaf cake with chocolate ice cream filling and a ribbon of fudge sauce on top. We're not going to waste space telling you that ice cream is packed with good nutrition, that no mother will object to your feeding her child ice cream or that it's a fine way to get extra milk into the children's daily diet. Ice Cream Storage Ice cream can be stored in its original carton in the freezer compartment of the refrigerator if the temperature maintained in the compartment is zero degrees or below. Alternate way is to remove ice cream from carton and turn it into freezing tray. When you do this, securely cov er the tray. When storing cartoned ice cream in home freezer for more than a couple of weeks, the car- i tons should be over-wrapped in I moisture proof material. Many j purveyors of ice cream supply a I foil bag for carrying ice cream i home, so store ice cream in bag. Do not allow ice cream to melj ( since refreezing causes coarse J texture. j Ice Cream Toppings There's cool eating delight with ice cream with special top pings, cake on the side. Strawberry Sauce. Wash and hull one pint strawberries for use with one quart of ice cream to make eight servings. Crush half the berries with a fork, sprinkle with two tablespoons sugar. Slice remaining berries; add to crushed berries and mix gently. Let stand half an hour before serving. Blueberry Topping. Spoon one or two tablespoons blueberries or huckleberries over each serving. Orange Cream Sauce. Combine one-third cup water and one cup sugar in saucepan. Cook over low heat, stirring constantly un til sugar is dissolved. Bring to a boil; boil one minute; remove from heat. -Add six-ounce can frozen orange juice concentrate; mix well. Cool. Enough for one j quart. ! Taffy Topper. Spoon one or two tablespoons unsulphured mo- i lasses over each serving. j Cranberry Topping. Canned whole cranberry sauce spooned j over vanilla ice cream is terrific. j Pineapplesav.ee. Mix canned applesauce with crushed pineap- I pie for a super ice cream topper. Canned Meats in Salads. A , cool salad, either a crisp tossed I salad or a molded gelatin salad ! makes a good main course on a warm day. Chilled canned meats can be cut into strips, diced or cubed, and added to potato salad, macaroni salad or bean salad for flavor, texture interest. 'Some New Twists With Iced Tea 1 Simplest way to make iced tea on demand is to use instant tea. It takes just a few seconds to make any amount from one glass 1 to a gallon. You need only .enough boiling water to dissolve 'the tea, finishing it with cold 'water to the "strength'' wanted, dependent on taste and combina tion with other beverages. Just follow jar directions for quantity-Instant tea is 100 per cent oranse pekoe and pekoe black ' tea which is thought ideal for ic ! ing. j Some New Twists. Instead of j finishing instant tea with cold water, use the equivalent amount of lemonade made from the con jvenient frozen concentrate. Or j serve with old-fashioned lemon ; candy sticks as gay stirrers. For j those who like iced tea sweet ened, make a simple sugar syrup which dissolves quickly in the ice filled mixture. Lemon wedges or a low squat pitcher of lemon or lime juice are a tempting addi tion to the iced tea service. I Berry Patch Pie : Take your pick of the bush ' berries, the beautiful boysen ; berry, the raspberry, young- berry, loganberry or one of the 1 blackberry varieties and follow this simple recipe for pie perfec tion. Make your usual two-crust pie using two cups flour and two thirds cup shortening. Fit lower j crust into nine-inch pie pan. j Blend one-half to three-fourths I cup sugar according to berry I sweetness, one-fourth cup flour : or three tablespoons quick-cook-iing tapioca and one-eighth tea ' spoon salt and mix well with j four cups berries. Fill pie pan I and dot with two tablespoons I butler. Roll out top crust and I place over filling. Trim and press .down around edge with tines of fork or flute edge. Cut several gashes in top crust to let steam escape. Bake in 425 degree oven for 30 minutes or until crust is browned. Coffee Cooler For eight servings of this cof fee cooler, use one pint chocolate ice cream. Mix 2',2 cups scalded milk and 2'j cups hot coffee. Chill: add one-half pint of ice cream to coffee mixture and beat with rotary beater until smooth. ; Pour into glasses and float spoon- ; fuls of additional half pint of I the chocolate ice cream on top. ; Very refreshing. I Temperature Tips ! On Plentiful Eggs ' Eggs, sturdy bulwark of our ; diet are plentiful and very rea sonable in cost. Eges must be kept cold to hold their fresh qualities but for cooking success. ; it is often best to take the chill off. Here are temperature tips from experts. 1. A high quality raw egg sep arates into white and yolk most easily when it's 50 to 60 degrees. An egg just out of the refrigera tor is so cold that white is viscous and clings to both shell and yolk, making separation difficult. On the other hand, when an egg warms up to 7.") degrees or more, the yolk tends to flatten and then may break in separating. Ressrve Planning New Officer Commissions Vancouver Barracks. Wash. The Army reserve is planning a program to commission more members through officer candi date schools, according to head quarters of the Oregon Military district. Regulations would allow indi viduals who have had six months basic training either as inductees or as Reserve Forces act trainees and a full year par ticipation in the ready reserve, to attend any one of the Army's regular 21 week officer candi date schools. Thus, when eggs are to be sepa rated, it pays to remove them from the refrigerator at least an hour in advance. Obviously small eggs warm up faster than large ones. 2. For cake making, eggs, like other ingredients should be at room temperature. 3. Egg whites whip more quickly and to a greater volume when the chill is off. Best whip ping temperature seems to ranee from 64 to 77 degrees. 4. For cooking in the shell, take the chill off the egg before it goes into hot water to avoid cracking the shell from the sud den contrast in temperatures or, put cold eggs in cold water and bring eggs and water to simmering temperature together. 5. Hard-cooked eggs seem to separate most easily from shells when they are cold. As soon as they are cooked (never hard boil an egg, cool rapidly in cold running water. Fast cooling helps prevent the dark-colored layer around the yolk. Many homemakers find thst chilling makes eggs more firm, thus easier to slice for garnish or to separate for stuffing. Maeaioni Salad Favorite A summer favorite that must not be overlooked. This macaro ni salad recipe makes six serv ings for an excellent main dish at luncheon or supper time. Cook li cups elbow macaroni in boiling, salted water until tender. Drain and rinse. Combine with l'i cups chop ped celery, one-half cup finely chopped onion, six radishes, thinly sliced, two tablespoons minced parsley, one-half cup finely chopped dill pickles, three quarters cup grated sharp pro cess cheese. Combine one cup mayonnaise or salad dressing with two tablespoons salad or apple cider vinegar, two tea spoons prepared mustard, salt and pepper. Combine all: chill. Thornton Asks Court To Hall Work at Pelton Salem (U.R Attornev Gen eral Robert Y. Thornton vester- day asked the Oregon Supreme Court to step in and halt con struction of Pelton dam on the Deschutes river. The attorney general con tended that Portland General Electric Co.. ij in violation of state laws in that it is going ahead without a permit from the state hydroelectric commission. PGE has been i.CCimH 1 irnrA for construction of the Central Oregon dam by the federal pow er commission. That license wa upheld by the U.S. Supreme court in a decision that over turned long-standing interpreta tions of state water rights and laws. PGE has until Mnnitsv in an answer to Thornton s mmi asking that construction ho halted and the company's char ter be forfeited. Asks Jurisdiction In his petition Tfcnmi asked the state supreme court 10 iaxe jurisdiction in the con troversy. He said "th .,ni ful acts of the defendant cor poration are adverse to public interest in that they affect and endanger the use, control and distribution of public waters of the state of Oregon for irriga tion, municipal or other uses, and further development of the public waters as may be in the Desi interest of the state of Ore gon. Earlier Thornton had cV-.fl the Jefferson countv district (. torney 10 bring criminal action against the company if he found any violation of the state law and construction actually under way. The Jefferson county grand jury failed to find a violation of the law. NEW BRAZILIAN CAPITAL Rio De Janeiro (U.P.) A Chamber of Deputies commit tee voted Wednesday to name Brazil's future capital "Bra zilia." The proposed name must be submitted to the full House for approval. The capital is to be transferred from Rio Da Janeiro to an interior plateau. The city of Washington will be used as a model for the new capital. small fry switch to If '"jf"1'' 1 1'SJ' It 1 1 Tf sweet soft drinks leave you thirsty. . . SWITCH TO -TOG ALIZED FOR COMPLETE REFRESHMENT Switch to the nno Squirt. First, because Squirt means pure, fresh fruit. Second, because the wholesome juice is then 7ArGalized to give cool, tangy, deep-down refreshment. Buy Squirt today! Enjoy its finer quality. ..its fresh, clean taste that gives you complete refreshment- teran after-thirst THI NIW TANGAUZID SQUIRT IS A SPARKUNO MIXIt, TOO! COCA-COLA BOTTLING COMPANY of MEDFORD
