Thursday, July 2S, 1958
MEDFORD (OREGON) MAIL TRIBtXrTE FIVE
S-DAYS ARE COMING!
Watch this newspaper for Announcement of This Great Event
More Bonus Values At Your Safeway Store This Weekend
ST
Far and Away
..-r-."N
THE
a.
F
BUY
In Coffee
Today Is
It hat the wonderful "mellow mild" flavor
for freshly roasted, freshly ground coffee
... at ih coffee mill.
AIRWAY
I -lb. OgV Mb. 1 77
Bag V Bag 1
t's Deep 2-oz.
toasted Jar
49
Edwards Instant Coffee1
c":$198 -j-5595
SI .00
HARVEST Reg. 95e
BLOSSOM 10-lb.
Brand Bag
89
our
at Food
hredded Wheat
Bag
I
Bag
PUSS'N BOOTS
Reg. 2 for 29c Now
NBC
Juniors
Reg. 17c ea.
15-Oz.
Cans
7'4-OZ.
Pkgs.
I
29'
You Can't Buy a Better Evaported Milk
Cherub Milk
rt r - a r
p. i ieg. j ror uc,
vHeruD Save 15c on 6
6 s 65
Always a Summer Salad Favorite!
ineapple
n
BE
Hillsdale, Sliced Halves
Reg. 2 25e
No. I Flat
Tin
each
owder
pple
WHITE MAGIC Brand
deodorant & disinfectant
Half
Gal.
45c
oom Tissue
oils
10 Rolls $100
In Plastic
This Week's POLLY ANN
Feature Reg. 33c ea.
8V2-oz.
Pkg.
1
"Now Hours Fresher," Mrs. Wright's
FRESH BREAD
Either White or Whole Wheat. Save 2e
on each loaf. Save More at Safeway
ewJ AJO
hVttl
Here's a Safeway Exclusive!
NEOPOLITAN ICE CREAM
Three Wonderful
Flavors in each brick
STRAWBERRY
VANILLA
CHOCOLATE
t. 49c
Half Gal. 89c
Guaranteed
to Please
More typical savings you'll find now ... at your SAFEWAY STORE
ZEE TOILET TISSUE
4 rolls 29
WESSON CC
May Day ST if f
SALAD OIL lrV
Sliced Chicken Lynden 51 2-oz. size 65c
Tuna Fish Sea Trader, chunk style. ...No. ' 2 can 25e
iCrab Meat Sea Trader, fancy 6'2-oz. 65c
Barbecue Sauce French brand ....18-oz. bottle 49c
Mustard French's 9-oz. jar 17c
Roquefort Dressing Duncan Hines....8-oz. size 59e
Sandwich Spread Lunch Box pint jar 39c
Peanut Butter Beverly 18-oz. jar 57c
TaWIe Syrup Sleepy Hollow 24-oz. btl. 56c
Slender-way Bread Skylark 1-lb. loaf 27c
Multi-grain Bread Skylark 1-lb. loaf 27c
Nalley Potato Chips or Blue Bell. ...6' 2-oz. pkg. 39c
Sunnybank Margarine 1-lb. ctn. 27c
Margarine Coldbrook Mb. ctn. 245c
Xeddi-wip topping 7-oz. size 53e
"8est" Beer 6 12-oz. cans 89c
Olympia Beer or Lucky Lager 6 12-oz. cans 1.15
Canned Pop Kist 6 12-oz. cans 59c
Cragmont Beverages 12 flavors
plus bottle deposit 32-oz. btl. 235e
feed Dessert Bandbox quart 39c
teed Dessert Bandbox half gal. 69c
tee Cream Sandwich Twelve Treat box 59e
Wrisley Soap Special 1c sale
on extra bar 10 bar pack 64c
Bug Bomb Bridgeport 12-oz. size 89c
Briquets-Hotglo 10-lb. sack 1.35
Liquid Detergent Scamper 22-oz. can 54e
Saran Wrap keep foods fresher 25-ft. roll 37c
Kool Shake-add milk pkg. 529e
Marshmallows Fluff-i-est, colored.... 1 -lb. pkg. 35e
Cane Sugar-C & H 10-lb. sack 1.05
Black Pepper Crown Colony, gr 8-oz. tin 63e
Garlic Salt Crown Colony 2' 2-oz. size 19e
Meat Tenderizer Crown Colony jar 35c
Pream 100o dairy product 4-oz. 29e
Pancake Flour Suzanna 3',2-lb. pkg. 47e
Table Salt-Sno Salt 5-lb. pkg. 21c
Pancake Flour Betty Crocker 4-lb. pkg. 55c
Ministrone Soup Riviera No. 2 can 27c
Gelatin Desserts Jell Well pkg. 429e
Pie Filling Lalani, pineapple No. 2 can 30e
Pineapple Juice Lalani 46-oz. can 27e
Pork &'Beans-Taste Tells No. 300 can 11c
Pork & Beans Van Camp 20-oz. can 19c
Lunch Meat Kingan 12-oz. can 33e
: 14 I iv"-
! 1 ft v J?-
TOPS AT DESSERT TIME No matter how you slice them, ice
cream and cake are still tops when it somes to dessert time or
refreshments for any occasion. Here are luscious ice cream and
cake combinations. Cake can be quickly made from packaged cake
mixes or bakery-bouEht.
Feeding the Family
By ZOLA VINCENT
Food Editor
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Taste Treats Jo Delight All
With Ice Cream and Cake
Ice cream and cake! You can't
beat it! Cake a la mode is tops
for dessert any time, for party
refreshments for any occasion,
larae or small. So easy to fix. So
economical. So desirable. Sea
sonal fruits and berries add fur
ther drama.
Pick up a carton of ice cream
which comes in convenient pints
or half Eallons. It's packaged,
ready and waiting in any ice
cream or frozen foods area in
your favorite market. Xow con
sumed at the rate of nearly 600.
000.000 pounds a year by the
American public, ire cream has
been designated by the United
States Department of Agriculture
as a plentiful food-to-feature on
your dining table.
With more than 200 flavors to
choose from, including many
made with exotic fruits and nut
meats of all kinds. Americans
continue to 20 for good old vanil
la, chocolate and strawberry.
Perhaps because they ran do so
many thinas with these stand
bys -which are so reasonably
priced because they are pre
packaged, and sell in such tre
mendous quantity.
Where there's ice cream,
there's certain to be cake. Make
a fine cake in a matter of min-
j utes using one of the many popu
' lar cake or cookie mixes or
i choose from the assortment at
! your local bakeshop.
Pictured Combinations
For our picture today, we ar
ranged several ice cream and
cake combinations. There's the
brownie pie made from a pack
aged cookie mix and served with
vanilla ice cream; the light fluffy
angel food is also a packaged
product and is topped with
strawberry ice cream and fresh
strawberry sauce. The ice cream
sandwich is sliced loaf cake with
chocolate ice cream filling and a
ribbon of fudge sauce on top.
We're not going to waste space
telling you that ice cream is
packed with good nutrition, that
no mother will object to your
feeding her child ice cream or
that it's a fine way to get extra
milk into the children's daily
diet.
Ice Cream Storage
Ice cream can be stored in its
original carton in the freezer
compartment of the refrigerator
if the temperature maintained in
the compartment is zero degrees
or below. Alternate way is to
remove ice cream from carton
and turn it into freezing tray.
When you do this, securely cov
er the tray.
When storing cartoned ice
cream in home freezer for more
than a couple of weeks, the car-
i tons should be over-wrapped in
I moisture proof material. Many
j purveyors of ice cream supply a
I foil bag for carrying ice cream
i home, so store ice cream in bag.
Do not allow ice cream to melj
( since refreezing causes coarse
J texture.
j Ice Cream Toppings
There's cool eating delight
with ice cream with special top
pings, cake on the side.
Strawberry Sauce. Wash and
hull one pint strawberries for
use with one quart of ice cream
to make eight servings. Crush
half the berries with a fork,
sprinkle with two tablespoons
sugar. Slice remaining berries;
add to crushed berries and mix
gently. Let stand half an hour
before serving.
Blueberry Topping. Spoon one
or two tablespoons blueberries or
huckleberries over each serving.
Orange Cream Sauce. Combine
one-third cup water and one cup
sugar in saucepan. Cook over
low heat, stirring constantly un
til sugar is dissolved. Bring to a
boil; boil one minute; remove
from heat. -Add six-ounce can
frozen orange juice concentrate;
mix well. Cool. Enough for one
j quart.
! Taffy Topper. Spoon one or
two tablespoons unsulphured mo-
i lasses over each serving.
j Cranberry Topping. Canned
whole cranberry sauce spooned
j over vanilla ice cream is terrific.
j Pineapplesav.ee. Mix canned
applesauce with crushed pineap-
I pie for a super ice cream topper.
Canned Meats in Salads. A
, cool salad, either a crisp tossed
I salad or a molded gelatin salad
! makes a good main course on a
warm day. Chilled canned meats
can be cut into strips, diced or
cubed, and added to potato salad,
macaroni salad or bean salad for
flavor, texture interest.
'Some New Twists
With Iced Tea
1 Simplest way to make iced tea
on demand is to use instant tea.
It takes just a few seconds to
make any amount from one glass
1 to a gallon. You need only
.enough boiling water to dissolve
'the tea, finishing it with cold
'water to the "strength'' wanted,
dependent on taste and combina
tion with other beverages. Just
follow jar directions for quantity-Instant
tea is 100 per cent
oranse pekoe and pekoe black
' tea which is thought ideal for ic
! ing.
j Some New Twists. Instead of
j finishing instant tea with cold
water, use the equivalent amount
of lemonade made from the con
jvenient frozen concentrate. Or
j serve with old-fashioned lemon
; candy sticks as gay stirrers. For
j those who like iced tea sweet
ened, make a simple sugar syrup
which dissolves quickly in the
ice filled mixture. Lemon wedges
or a low squat pitcher of lemon
or lime juice are a tempting addi
tion to the iced tea service.
I Berry Patch Pie
: Take your pick of the bush
' berries, the beautiful boysen
; berry, the raspberry, young-
berry, loganberry or one of the
1 blackberry varieties and follow
this simple recipe for pie perfec
tion. Make your usual two-crust pie
using two cups flour and two
thirds cup shortening. Fit lower
j crust into nine-inch pie pan.
j Blend one-half to three-fourths
I cup sugar according to berry
I sweetness, one-fourth cup flour
: or three tablespoons quick-cook-iing
tapioca and one-eighth tea
' spoon salt and mix well with
j four cups berries. Fill pie pan
I and dot with two tablespoons
I butler. Roll out top crust and
I place over filling. Trim and press
.down around edge with tines of
fork or flute edge. Cut several
gashes in top crust to let steam
escape. Bake in 425 degree oven
for 30 minutes or until crust is
browned.
Coffee Cooler
For eight servings of this cof
fee cooler, use one pint chocolate
ice cream. Mix 2',2 cups scalded
milk and 2'j cups hot coffee.
Chill: add one-half pint of ice
cream to coffee mixture and beat
with rotary beater until smooth.
; Pour into glasses and float spoon-
; fuls of additional half pint of
I the chocolate ice cream on top.
; Very refreshing.
I Temperature Tips
! On Plentiful Eggs
' Eggs, sturdy bulwark of our
; diet are plentiful and very rea
sonable in cost. Eges must be
kept cold to hold their fresh
qualities but for cooking success.
; it is often best to take the chill
off. Here are temperature tips
from experts.
1. A high quality raw egg sep
arates into white and yolk most
easily when it's 50 to 60 degrees.
An egg just out of the refrigera
tor is so cold that white is viscous
and clings to both shell and yolk,
making separation difficult. On
the other hand, when an egg
warms up to 7.") degrees or more,
the yolk tends to flatten and
then may break in separating.
Ressrve Planning New
Officer Commissions
Vancouver Barracks. Wash.
The Army reserve is planning a
program to commission more
members through officer candi
date schools, according to head
quarters of the Oregon Military
district.
Regulations would allow indi
viduals who have had six
months basic training either as
inductees or as Reserve Forces
act trainees and a full year par
ticipation in the ready reserve,
to attend any one of the Army's
regular 21 week officer candi
date schools.
Thus, when eggs are to be sepa
rated, it pays to remove them
from the refrigerator at least an
hour in advance. Obviously small
eggs warm up faster than large
ones.
2. For cake making, eggs, like
other ingredients should be at
room temperature.
3. Egg whites whip more
quickly and to a greater volume
when the chill is off. Best whip
ping temperature seems to ranee
from 64 to 77 degrees.
4. For cooking in the shell,
take the chill off the egg before
it goes into hot water to avoid
cracking the shell from the sud
den contrast in temperatures
or, put cold eggs in cold water
and bring eggs and water to
simmering temperature together.
5. Hard-cooked eggs seem to
separate most easily from shells
when they are cold. As soon as
they are cooked (never hard
boil an egg, cool rapidly in cold
running water. Fast cooling
helps prevent the dark-colored
layer around the yolk. Many
homemakers find thst chilling
makes eggs more firm, thus
easier to slice for garnish or to
separate for stuffing.
Maeaioni Salad Favorite
A summer favorite that must
not be overlooked. This macaro
ni salad recipe makes six serv
ings for an excellent main dish
at luncheon or supper time.
Cook li cups elbow macaroni
in boiling, salted water until
tender. Drain and rinse.
Combine with l'i cups chop
ped celery, one-half cup finely
chopped onion, six radishes,
thinly sliced, two tablespoons
minced parsley, one-half cup
finely chopped dill pickles, three
quarters cup grated sharp pro
cess cheese. Combine one cup
mayonnaise or salad dressing
with two tablespoons salad or
apple cider vinegar, two tea
spoons prepared mustard, salt
and pepper. Combine all: chill.
Thornton Asks
Court To Hall
Work at Pelton
Salem (U.R Attornev Gen
eral Robert Y. Thornton vester-
day asked the Oregon Supreme
Court to step in and halt con
struction of Pelton dam on the
Deschutes river.
The attorney general con
tended that Portland General
Electric Co.. ij in violation of
state laws in that it is going
ahead without a permit from
the state hydroelectric commission.
PGE has been i.CCimH 1 irnrA
for construction of the Central
Oregon dam by the federal pow
er commission. That license wa
upheld by the U.S. Supreme
court in a decision that over
turned long-standing interpreta
tions of state water rights and
laws.
PGE has until Mnnitsv in
an answer to Thornton s mmi
asking that construction ho
halted and the company's char
ter be forfeited.
Asks Jurisdiction
In his petition Tfcnmi
asked the state supreme court
10 iaxe jurisdiction in the con
troversy. He said "th .,ni
ful acts of the defendant cor
poration are adverse to public
interest in that they affect and
endanger the use, control and
distribution of public waters of
the state of Oregon for irriga
tion, municipal or other uses,
and further development of the
public waters as may be in the
Desi interest of the state of Ore
gon.
Earlier Thornton had cV-.fl
the Jefferson countv district (.
torney 10 bring criminal action
against the company if he found
any violation of the state law
and construction actually under
way. The Jefferson county grand
jury failed to find a violation of
the law.
NEW BRAZILIAN CAPITAL
Rio De Janeiro (U.P.) A
Chamber of Deputies commit
tee voted Wednesday to name
Brazil's future capital "Bra
zilia." The proposed name must
be submitted to the full House
for approval. The capital is to
be transferred from Rio Da
Janeiro to an interior plateau.
The city of Washington will be
used as a model for the new
capital.
small fry
switch to
If '"jf"1'' 1
1'SJ' It
1
1
Tf sweet soft drinks leave you thirsty. . .
SWITCH TO
-TOG
ALIZED FOR COMPLETE REFRESHMENT
Switch to the nno Squirt.
First, because Squirt means
pure, fresh fruit. Second,
because the wholesome juice is
then 7ArGalized to give cool,
tangy, deep-down refreshment.
Buy Squirt today! Enjoy its
finer quality. ..its fresh,
clean taste that gives you
complete refreshment-
teran
after-thirst
THI NIW TANGAUZID SQUIRT IS A SPARKUNO MIXIt, TOO!
COCA-COLA BOTTLING COMPANY of MEDFORD