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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (March 16, 1956)
o Pilots, Western Air Officials To Meet Feeding the Family Los Angeles (U.R) Rep resentatives of Western Air Lines and the Air Line Pilots , association were scheduled to Ne England Boiled Dinner, meet again today to discuss fi- j Good Corned Beef Flavor nal amendments to a new labor : In this hearty one dish dinner contract. ; you get not only corned beef After last night's conference, : anA cabbage but lots of that a company spokesman sa:d the : . , c fi.,, ,. . ' . , ' , ., super corned beef flavor is ex- dispute with the pilots over a , supplementary pension plan j tended to Potatoes and other would not delav Western's an-! vegetables. nounced plans to resume partial i i "P"""" lu",lu service by Thursday on its By ZOLA VINCENT Food Editor strikebound system that serves 12 Western states and Canada. Norfolk, Va. fU.R) J. P. Rou fas, 71-year-old storekeeper, re ported a bandit threw snuff in his eyes and robbed his wallet of $100 while he coughed and sneezed. , V I A. flights a day to PORTLAND $j 85 plus tax Scheduled Local Service 6 medium onions 2 turnips, cubed 6 carrots, cut in half 6 potatoes, quartered 1 head cabbage, cut in wedges Cut corned beef into serving sized pieces and place in a ket tle. Cover with water and sim mer until tender, about 3 hours. Remover meat. Boil onions, tur nips, carrots and. potatoes in broth for 30 minutes or until done. Add the cabbage during the last 15 minutes of cooking. About five minutes before serv ing place meat on top of vege tables for re-heating. Arrange corned beef in center of hot platter and surround with vegetables- Horseradish and mustard are fine accompaniments to any service of corned beef. Frosty Cherry Salad Whether it's the bridge club, a buffet or luncheon, we doubt if you could choose a better salad.' It's a light-hearted, gay affair combining the dark red Bing cherries and the lighter Lamberts for dramatic contrast. It can be made in advance, which gives it that extra "plus" for easy entertaining. 1 8-ounce can light sweet cherries 'z cup light cherry syrup 1 8-ounce can dark sweet cherries 1 8-ounce can pineapple tidbits li cup pineapple syrup 1 cup seedless grapss, halved 1 tablespoon butter 2 tablespoons cornstarch 2 tablespoons lemon juice 3 tablespoons sugar 2 tablespoons mayonnaise 1 cup heavy cream Drain cherries and pineapple. Pit cherries. Melt butter in small saucepan. Stir in cornstarch yAP JEWEL OIW1 HOUSE 1 6TIN LSS STEEL SPIKES HOLD MEAT s! " J 30 liliillillll liiiiiiiilii SALE PRICE s87 pgfkf" Wee U PRICE 513500 Georgeous---- PRISMITE DIAMONDS Additionally Polished With the Sphere Of Everlasting Brilliance. DOUBLE GOLD ARROW STAMPS on these special Diamond Ensembles. Chapman's Jewel House Newly Located Across from Penney's 103 NO. CENTRAL PHONE 2-5623 until smooth. Add lemon juice, sugar and fruit syrups (the re maining juices are a real treat when combined and chilled). Cook until thick and clear. Re move from heat and stir in may onnaise, grapes and pineapple. Beat cream until stiff, then fold into salad mixture. Place half of light and dark cherries in bottom of 8-inch pie pan. Cover with salad mixture. Garnish top with remaining cherries. Freeze until firm. Serve with mayon naise, if desired. Six to eight servings- If salad is very hard, remove from freezer 25 to 30 minutes before serving time. Ice Cream Bermuda This glamorous dessert is pre pared right at the table. Place a scoop of chocolate ice cream on individual dessert plates. For each serving peel and slice one-half of a ripe ba nana into a chafing dish. Light the burner. Add 2 teaspoons granulated sugar and 13 ounce Triple Sec to the bananas. Stir occassionally. When sugar be gins to carmelize, pour in one ounce of rum. Ignite liquor. Pour, while flaming, over ice cream. Hot Mocha Java. Combine equal amounts of hot, strong coffee and hot cocoa. Sweeten to taste. Top with Whipped cream and sprinkle with cinna mon. Result! A drink to re member. 1 Sandwich Making Can Be Fascinating About this time of year Moth ers with small fry in school andor husbands with daily lunch boxes to be filled seem to become increasingly disinterest ed 'in sandwich making. Very understandably, we might add. So now seems like a good time to perk up your enthusiasm for this seemingly endless task by suggesting a few of the thou sands of possible sandwich combinations-Bread. Starting with that all important ingredient bread. Take your choice of white, b r own, rye, pumpernickle, cracked wheat, date, nut, raisin or whole whsat. Don't forget French bread and rolls or ham burger and hot dog buns. Have two or three types on hand and pick the one that does the most for the filling. Don't cut sandwiches the same way each time. Cut them slant wise . in squares, triangles or perhaps slender finger lengths. Children love these deviations from standard. Fillings. Now to get down to the all important ''kinds" of sandwiches. Meat sandwiches are favored by most men so we'll start with them. leftover roast beef, lamb or pork with mustard, mayon naise or relish top this list, but are really barely a starter. Try corned beef with relish, sliced tomato, or cole slaw; chipped or dried beef with mayonnaise, hard cooked eggs or cream cheese; bacon plain or with to mato, sliced egg, avocado or peanut butter; fried or boiled frankfurters with relish or mus tard; ham with cheese, tomato, onion, chicken or egg salad; liverwurst with cole slaw, meat loaf with relish, tomato or cu cumber; tongue with pickle horseradish, cheese or perhaps watercress. Sweet sandwiches include ap ple butter, marmalade mixed with or spread over cream cheese; prunes or apricots chop ped, fine and added to cream cheese; peanut butter with rai sins for added interest . . '. and, of course, the wide selection of jams and jellies. Chicken and turkey can be presented in many ways. Chick en salad, naturally comes to mind ; . but how about adding chopped pecans, almonds or olives. Chicken slices dress up well with sliced tomatoes, sliced ham, bacon, Swiss cheese or cranberry sauce. Egg salad combines well with bacon, olives ham, mustard pickles or sliced tomatoes. Cheese. One has quite a va riety to' start with ... all of which are good with hot mus tard, regular mustard or horse- radish mustard. Cottage and ; cream cheese lend themselves well to an infinite number of ! combinations. i Fish sandwiches are not to ! be forgotten. Try combining IV cups boneless sardines with 4 hard cooked eggs (chopped), 2 or 3 tablespoons .lemon juice and enough mayonnaise to mois ten. Or plain sardines with to matoes, sliced green olives or cucumbers. Other enticing fish fillings can be made with sal mon, tuna, lobster, shrimp or crabmeat. Now does the task look so formidable? Or are you already thinking of some fas cinating combinations of -your own? Have fun! Week End Buy! i Aid Meal Planning Though the calendar pro claims the arrival of Spring as a still-to-be-1 o o k e d-f orward-to event, we've been reveling in spring-time abundance of good things to eat for some time now. Fish and Shellfish. Lenten sea son interest continues to center on fish and shellfish. Frozen supplies are unusually large for this season; many are genuine bargains including whiting, ocean perch fillets, cod and halibut fillets, shrimp, salmon steaks and haddock fillets. Re member to cook fresh fish quickly or it will toughen- Cabbage and Potatoes. March markets feature fresh cabbage at a few pennies a pound to be cooked gently and quickly, and seasoned with butter or mar garine, salt and pepper or with sour cream. There are those who add a few whole cloves, cara way seeds, a bit of sage or pap rika by way of something dif ferent and delicious. Shredded cabbage makes a fine cole slaw any day and can be happily combined with any and all salad greens. Potatoes are headed back for the plentiful list, both "old crop" potatoes such as bakers from Maine and Idaho as well as new potatoes are increasing as April approaches. Good vegetable buys include cauliflower, celery, onions, po tatoes, rhubarb, lettuce, spinach, sweet potatoes and carrots. Available at reasonable to high prices dependent on quality and seasonal conditions are aspara gus, broccoli, beans, corn, cu cumbers, eggplant, peppers, zuc chini squash and tomatoes. Featured fruits continue to be oranges and grapefruit, both fresh and processed. Oranges of notably good quality and popu lar prices' are crowding the stands. Grapefruit are in heavy harvest. Apples of fine quality are in ample supply. Pippins, good for eating and cooking, are the ones to watch for "specials." Pears continue plentiful. An jous and Winter Nelis . . . with Friday, March 16, 1956 MEDFORD (OREGON) MAIL TRIBUNE KINK IT" "ifSMSFi . Dr. Hurlock As We Live Some Parenis "Old Dogs" And Can't Learn New Tricks Modern schools have done a remarkably good job in develop ing tolerance among children. f But they have not been able to reach the parents as suc cessfully and this leads to (Q) "I am a junior in high school and have some very good friends whose re ligions and skin color are differ ent from mine. Our teachers have encouraged us to be toler ant and understanding of .others and. for the most part, 1 think they have done a wonderful job. There are very few students who are mean and uppity to others of different religions and races. "However, our biggest prob lem is with our parents. My par ents, for example, won't let me entertain in our home some of my very good friends " because of their religion. It is very em barrassing for me to ask some of my friends to my home and not be allowed to bring the oth-j particular emphasis on the small Nelis, are abundant. Pears are lunch-box 'favorites Meat Department. There is happy hunting in store for shop pers. Beef, pork and lamb all have excellent buys. Bacon con tinues to hold it's comparatively low price. Poultry. Turkeys, particularly large hens, are appearing as real bargains in some markets. Do you know that Easter is the third largest "turkey day" of the year? Fryer prices are slid ing up from their recent low. Eggs are a wise protein buy. They continue in plentiful sup ply at prices which compare favorably with low meat prices. By ELIZABETH HURLOCK, PH.D. ers. The same is true with the boys I know. I am only allowed to have dates with boys of the same religion and skin color as ours. Is there any way I can make my parents more tolerant? Many of my friends have the same problem with their par ents." T.E. (A) Have you ever heard the old saying, "He is too old a dog to learn new tricks"? Well, the same might be true of humans and their attitudes. When people reach middle age, as I assume your parents have, . they ' are often very resistant to any change in their attitudes. They grew up at a time when there was not as much done in the schools to encourage toler ance as there is today. And, be cause their parents felt they should associate only with their "own kind,"- your parents have carried their belief into their own lives, and are trying to force it on you. You might be able to encour age them to be more tolerant by getting them to attend PTA meetings where they would meet the parents of your friends and realize that they had been wrong in their stand against entertain ing your friends in their home. If they refuse to change their attitude, don't force the issue. Your parents could make things pretty awkward and unoleasant for your friends and this you would not want. Write for Elizabeth B. Hur lock's new 64-page booklet, "You and Your Problems," care of this newspaper, sending 25 cents to cover cost. (Copyright 1956, General Features Corp.) v Capitol Off-Street Parking Delayed Salem OJ.R) Off-street, park ing for approximately 77 cars in the extended Capitol Mall area is still more than a month away, it was learned Thursday. Money for the development of two state-owned lots was appro priated last year and work start ed. It was halted, however, when the Capitol Planning Commis sion asked to study the matter. Attorney General Robert Y. Thornton has ruled that the State Board of Control does not need . to seek advice of other state agencies before going ahead with the project espe cially if the parking was tem porary. Board Secretary William Ryan said the board probably would wait until after the April meeting of the planning -commission before resuming the project. Philippines Host to SEATO Confab in Fall Manila, P.I. (U.R) The Philippines will play host to a top-level SEATO military con ference next September, it was announced today. Lt. Gen. Jesus Vargas, armed forces chief of staff, said that SEATO military advisers-would meet to pass on studies nd rec ommendations of the staff plan ning group conferring in June in Singapore. Oregon Education Meet Opens in Portland Portland (U.R) The Oregon Education Association opened its annual three - day convention here yesterday and some 5000 teachers in town. Here for the convention is J. Lester Buford, . president of the 630,000-member National Educa tion Association. m ice have a ST. PATRICK'S DAY CARD for everyone you Itnou. CAMPAIGN SETBACK Benton Harbor, Mich. (U.R) Ray Neary said his campaign for commissioner at large in the April 2 city election suffered a setback when a thief stole 3,000 campaign cards from his car. SAVE! SAVE! THIS WEEK ONLY NEW SINGER Portable $99.85 NEW SINGER CABINET. f 9Q OR MODEL Singer Sewing Machine Co. 318 Eait Main' Phon 2-7153 9 OK MARKET 1202 North Riveraido V UK f MARKET 1 OPEN EVERY 3 L NIGHT TIL M MIDNIGHT For only ' - per month This is a complete Mainline Six passenger 2-door Sedon. Price includes two-tone paint . . . oil filter . . . oil bath . . . Positive. Action Windshield Wiper . . .-Tax .. 4 . License . . . Interest and carrying charges! Prke may vary slightly according to individual dealer t pricing policy 7 low-priced -fhree Here's an honest-to-goodness available car. You can see it right now at your Ford Dealer's. You can get it at an honest-to-goodness low price . . . the lowest price of the low-priced three. You have 30 months to pay. All you need is 30 cash down or trade. And your present car should more than cover the down payment.. So why wait. Come and get it! Eased on recommended factory delivered prices Get in on the "March of Sales" at your POKE) dealer's LAKES E3lrlSS PHONE 3-4547 MAIN & FIR STREETS
