o
Pilots, Western Air
Officials To Meet
Feeding the Family
Los Angeles (U.R) Rep
resentatives of Western Air
Lines and the Air Line Pilots ,
association were scheduled to Ne England Boiled Dinner,
meet again today to discuss fi- j Good Corned Beef Flavor
nal amendments to a new labor : In this hearty one dish dinner
contract. ; you get not only corned beef
After last night's conference, : anA cabbage but lots of that
a company spokesman sa:d the : . , c fi.,,
,. . ' . , ' , ., super corned beef flavor is ex-
dispute with the pilots over a ,
supplementary pension plan j tended to Potatoes and other
would not delav Western's an-! vegetables.
nounced plans to resume partial i i "P"""" lu",lu
service by Thursday on its
By ZOLA VINCENT
Food Editor
strikebound system that serves
12 Western states and Canada.
Norfolk, Va. fU.R) J. P. Rou
fas, 71-year-old storekeeper, re
ported a bandit threw snuff in
his eyes and robbed his wallet of
$100 while he coughed and
sneezed. ,
V I A.
flights
a day to
PORTLAND
$j 85
plus tax
Scheduled Local Service
6 medium onions
2 turnips, cubed
6 carrots, cut in half
6 potatoes, quartered
1 head cabbage, cut in wedges
Cut corned beef into serving
sized pieces and place in a ket
tle. Cover with water and sim
mer until tender, about 3 hours.
Remover meat. Boil onions, tur
nips, carrots and. potatoes in
broth for 30 minutes or until
done. Add the cabbage during
the last 15 minutes of cooking.
About five minutes before serv
ing place meat on top of vege
tables for re-heating. Arrange
corned beef in center of hot
platter and surround with vegetables-
Horseradish and mustard
are fine accompaniments to any
service of corned beef.
Frosty Cherry Salad
Whether it's the bridge club,
a buffet or luncheon, we doubt
if you could choose a better
salad.' It's a light-hearted, gay
affair combining the dark red
Bing cherries and the lighter
Lamberts for dramatic contrast.
It can be made in advance,
which gives it that extra "plus"
for easy entertaining.
1 8-ounce can light sweet
cherries
'z cup light cherry syrup
1 8-ounce can dark sweet
cherries
1 8-ounce can pineapple tidbits
li cup pineapple syrup
1 cup seedless grapss, halved
1 tablespoon butter
2 tablespoons cornstarch
2 tablespoons lemon juice
3 tablespoons sugar
2 tablespoons mayonnaise
1 cup heavy cream
Drain cherries and pineapple.
Pit cherries. Melt butter in small
saucepan. Stir in cornstarch
yAP JEWEL
OIW1 HOUSE
1 6TIN LSS
STEEL SPIKES
HOLD MEAT s!
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30 liliillillll
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SALE PRICE
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PRISMITE
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Additionally Polished
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DOUBLE GOLD ARROW
STAMPS on these special
Diamond Ensembles.
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Jewel House
Newly Located
Across from Penney's
103 NO. CENTRAL
PHONE 2-5623
until smooth. Add lemon juice,
sugar and fruit syrups (the re
maining juices are a real treat
when combined and chilled).
Cook until thick and clear. Re
move from heat and stir in may
onnaise, grapes and pineapple.
Beat cream until stiff, then fold
into salad mixture. Place half
of light and dark cherries in
bottom of 8-inch pie pan. Cover
with salad mixture. Garnish top
with remaining cherries. Freeze
until firm. Serve with mayon
naise, if desired. Six to eight
servings- If salad is very hard,
remove from freezer 25 to 30
minutes before serving time.
Ice Cream Bermuda
This glamorous dessert is pre
pared right at the table.
Place a scoop of chocolate ice
cream on individual dessert
plates. For each serving peel
and slice one-half of a ripe ba
nana into a chafing dish. Light
the burner. Add 2 teaspoons
granulated sugar and 13 ounce
Triple Sec to the bananas. Stir
occassionally. When sugar be
gins to carmelize, pour in one
ounce of rum. Ignite liquor. Pour,
while flaming, over ice cream.
Hot Mocha Java. Combine
equal amounts of hot, strong
coffee and hot cocoa. Sweeten
to taste. Top with Whipped
cream and sprinkle with cinna
mon. Result! A drink to re
member. 1
Sandwich Making
Can Be Fascinating
About this time of year Moth
ers with small fry in school
andor husbands with daily
lunch boxes to be filled seem to
become increasingly disinterest
ed 'in sandwich making. Very
understandably, we might add.
So now seems like a good time
to perk up your enthusiasm for
this seemingly endless task by
suggesting a few of the thou
sands of possible sandwich combinations-Bread.
Starting with that all
important ingredient bread.
Take your choice of white,
b r own, rye, pumpernickle,
cracked wheat, date, nut, raisin
or whole whsat. Don't forget
French bread and rolls or ham
burger and hot dog buns. Have
two or three types on hand and
pick the one that does the most
for the filling.
Don't cut sandwiches the same
way each time. Cut them slant
wise . in squares, triangles or
perhaps slender finger lengths.
Children love these deviations
from standard.
Fillings.
Now to get down to the all
important ''kinds" of sandwiches.
Meat sandwiches are favored
by most men so we'll start with
them. leftover roast beef, lamb
or pork with mustard, mayon
naise or relish top this list, but
are really barely a starter. Try
corned beef with relish, sliced
tomato, or cole slaw; chipped
or dried beef with mayonnaise,
hard cooked eggs or cream
cheese; bacon plain or with to
mato, sliced egg, avocado or
peanut butter; fried or boiled
frankfurters with relish or mus
tard; ham with cheese, tomato,
onion, chicken or egg salad;
liverwurst with cole slaw, meat
loaf with relish, tomato or cu
cumber; tongue with pickle
horseradish, cheese or perhaps
watercress.
Sweet sandwiches include ap
ple butter, marmalade mixed
with or spread over cream
cheese; prunes or apricots chop
ped, fine and added to cream
cheese; peanut butter with rai
sins for added interest . . '. and,
of course, the wide selection of
jams and jellies.
Chicken and turkey can be
presented in many ways. Chick
en salad, naturally comes to
mind ; . but how about adding
chopped pecans, almonds or
olives. Chicken slices dress up
well with sliced tomatoes, sliced
ham, bacon, Swiss cheese or
cranberry sauce.
Egg salad combines well with
bacon, olives ham, mustard
pickles or sliced tomatoes.
Cheese. One has quite a va
riety to' start with ... all of
which are good with hot mus
tard, regular mustard or horse-
radish mustard. Cottage and
; cream cheese lend themselves
well to an infinite number of
! combinations.
i Fish sandwiches are not to
! be forgotten. Try combining IV
cups boneless sardines with 4
hard cooked eggs (chopped), 2
or 3 tablespoons .lemon juice
and enough mayonnaise to mois
ten. Or plain sardines with to
matoes, sliced green olives or
cucumbers. Other enticing fish
fillings can be made with sal
mon, tuna, lobster, shrimp or
crabmeat. Now does the task
look so formidable? Or are you
already thinking of some fas
cinating combinations of -your
own? Have fun!
Week End Buy! i
Aid Meal Planning
Though the calendar pro
claims the arrival of Spring as
a still-to-be-1 o o k e d-f orward-to
event, we've been reveling in
spring-time abundance of good
things to eat for some time now.
Fish and Shellfish. Lenten sea
son interest continues to center
on fish and shellfish. Frozen
supplies are unusually large for
this season; many are genuine
bargains including whiting,
ocean perch fillets, cod and
halibut fillets, shrimp, salmon
steaks and haddock fillets. Re
member to cook fresh fish
quickly or it will toughen-
Cabbage and Potatoes. March
markets feature fresh cabbage
at a few pennies a pound to be
cooked gently and quickly, and
seasoned with butter or mar
garine, salt and pepper or with
sour cream. There are those who
add a few whole cloves, cara
way seeds, a bit of sage or pap
rika by way of something dif
ferent and delicious. Shredded
cabbage makes a fine cole slaw
any day and can be happily
combined with any and all salad
greens.
Potatoes are headed back for
the plentiful list, both "old
crop" potatoes such as bakers
from Maine and Idaho as well
as new potatoes are increasing
as April approaches.
Good vegetable buys include
cauliflower, celery, onions, po
tatoes, rhubarb, lettuce, spinach,
sweet potatoes and carrots.
Available at reasonable to high
prices dependent on quality and
seasonal conditions are aspara
gus, broccoli, beans, corn, cu
cumbers, eggplant, peppers, zuc
chini squash and tomatoes.
Featured fruits continue to
be oranges and grapefruit, both
fresh and processed. Oranges of
notably good quality and popu
lar prices' are crowding the
stands. Grapefruit are in heavy
harvest. Apples of fine quality
are in ample supply. Pippins,
good for eating and cooking, are
the ones to watch for "specials."
Pears continue plentiful. An
jous and Winter Nelis . . . with
Friday, March 16, 1956
MEDFORD (OREGON) MAIL TRIBUNE KINK
IT" "ifSMSFi
. Dr. Hurlock
As We Live
Some Parenis "Old Dogs"
And Can't Learn New Tricks
Modern schools have done a
remarkably good job in develop
ing tolerance among children.
f But they have
not been able
to reach the
parents as suc
cessfully and
this leads to
(Q) "I am a
junior in high
school and
have some
very good friends whose re
ligions and skin color are differ
ent from mine. Our teachers
have encouraged us to be toler
ant and understanding of .others
and. for the most part, 1 think
they have done a wonderful job.
There are very few students who
are mean and uppity to others
of different religions and races.
"However, our biggest prob
lem is with our parents. My par
ents, for example, won't let me
entertain in our home some of
my very good friends " because
of their religion. It is very em
barrassing for me to ask some
of my friends to my home and
not be allowed to bring the oth-j
particular emphasis on the small
Nelis, are abundant. Pears are
lunch-box 'favorites
Meat Department. There is
happy hunting in store for shop
pers. Beef, pork and lamb all
have excellent buys. Bacon con
tinues to hold it's comparatively
low price.
Poultry. Turkeys, particularly
large hens, are appearing as real
bargains in some markets. Do
you know that Easter is the
third largest "turkey day" of
the year? Fryer prices are slid
ing up from their recent low.
Eggs are a wise protein buy.
They continue in plentiful sup
ply at prices which compare
favorably with low meat prices.
By ELIZABETH HURLOCK, PH.D.
ers. The same is true with the
boys I know. I am only allowed
to have dates with boys of the
same religion and skin color as
ours. Is there any way I can
make my parents more tolerant?
Many of my friends have the
same problem with their par
ents." T.E.
(A) Have you ever heard the
old saying, "He is too old a dog
to learn new tricks"? Well, the
same might be true of humans
and their attitudes. When people
reach middle age, as I assume
your parents have, . they ' are
often very resistant to any
change in their attitudes.
They grew up at a time when
there was not as much done in
the schools to encourage toler
ance as there is today. And, be
cause their parents felt they
should associate only with their
"own kind,"- your parents have
carried their belief into their
own lives, and are trying to
force it on you.
You might be able to encour
age them to be more tolerant by
getting them to attend PTA
meetings where they would meet
the parents of your friends and
realize that they had been wrong
in their stand against entertain
ing your friends in their home.
If they refuse to change their
attitude, don't force the issue.
Your parents could make things
pretty awkward and unoleasant
for your friends and this you
would not want.
Write for Elizabeth B. Hur
lock's new 64-page booklet, "You
and Your Problems," care of this
newspaper, sending 25 cents to
cover cost.
(Copyright 1956,
General Features Corp.) v
Capitol Off-Street
Parking Delayed
Salem OJ.R) Off-street, park
ing for approximately 77 cars
in the extended Capitol Mall
area is still more than a month
away, it was learned Thursday.
Money for the development of
two state-owned lots was appro
priated last year and work start
ed. It was halted, however, when
the Capitol Planning Commis
sion asked to study the matter.
Attorney General Robert Y.
Thornton has ruled that the
State Board of Control does not
need . to seek advice of other
state agencies before going
ahead with the project espe
cially if the parking was tem
porary. Board Secretary William
Ryan said the board probably
would wait until after the April
meeting of the planning -commission
before resuming the
project.
Philippines Host to
SEATO Confab in Fall
Manila, P.I. (U.R) The
Philippines will play host to a
top-level SEATO military con
ference next September, it was
announced today.
Lt. Gen. Jesus Vargas, armed
forces chief of staff, said that
SEATO military advisers-would
meet to pass on studies nd rec
ommendations of the staff plan
ning group conferring in June
in Singapore.
Oregon Education Meet
Opens in Portland
Portland (U.R) The Oregon
Education Association opened its
annual three - day convention
here yesterday and some 5000
teachers in town.
Here for the convention is J.
Lester Buford, . president of the
630,000-member National Educa
tion Association.
m
ice have a
ST. PATRICK'S DAY
CARD
for everyone you Itnou.
CAMPAIGN SETBACK
Benton Harbor, Mich. (U.R)
Ray Neary said his campaign for
commissioner at large in the
April 2 city election suffered a
setback when a thief stole 3,000
campaign cards from his car.
SAVE! SAVE!
THIS WEEK ONLY
NEW SINGER
Portable $99.85
NEW SINGER
CABINET. f 9Q OR
MODEL
Singer Sewing Machine Co.
318 Eait Main' Phon 2-7153
9
OK
MARKET
1202 North Riveraido
V UK
f MARKET
1 OPEN EVERY 3
L NIGHT TIL M
MIDNIGHT
For only
'
- per month
This is a complete Mainline Six passenger
2-door Sedon. Price includes two-tone paint
. . . oil filter . . . oil bath . . . Positive. Action
Windshield Wiper . . .-Tax .. 4 . License . . .
Interest and carrying charges!
Prke may vary slightly according to
individual dealer t pricing policy 7
low-priced -fhree
Here's an honest-to-goodness available car. You can
see it right now at your Ford Dealer's.
You can get it at an honest-to-goodness low price . . .
the lowest price of the low-priced three.
You have 30 months to pay. All you need is 30 cash down
or trade. And your present car should more than cover
the down payment.. So why wait. Come and get it!
Eased on recommended factory delivered prices
Get in on the
"March of Sales"
at your
POKE)
dealer's
LAKES E3lrlSS
PHONE 3-4547
MAIN & FIR STREETS