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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 30, 1955)
. y-- 4 , 1 f,xfrAW&$, I 1 w fee Beta Epsilon, new silver anniversary cnapter of Bela Sigma Phi sorority, was instituted in Medford last Wednesday evening in ceremonies at the home of Mrs. C. Rease Braley on Valley View drive. A reception following the ceremony with Mrs. Larry Allen, president of the city council of Beta Sigm a Phi, pouring. Officers of the chapter are (left to right) Mrs. Warren Wolf, vice-president of the new chapter, Mrs. Paul Morris, president and Mrs. Roy Stein, advisor. (Brainerd photo) Beta Sigma Phi Institutes Silver Anniversary Chapter . Fledges of a new silver anni versary chapter Beta Jpsilon of Beta Sigma Phi, were ini tiated in a formal candlelight ceremony held at the home of Mrs. C. Rease Braley, 245 Val ley View drive on Wednesday evening. Mrs. Larry Allen, Beta Sigma Phi city council president con ducted the ceremony. She was assisted by Mrs. Curt Butter field, organizing chairman of the ilver anniversary chapter, and Mrs. Roy Stein, advisor for the new chapter. 1 KLA rose Pair lOnd 5STR?. d nVlD ,ood Set Ony' M3.1L 1 RIB OH I Pledges initiated were Mrs. Walter Smith, Mrs. R. L. Palmer, Mrs. Paul Morris, Mrs. Robert Sdhroeder, Mr Carl Christen son, Mrs. Warren Wolf, Mrs. Gerald von Ting, Mrs. Howard Blew, Mrs. Wayne Wright, Mrs. John Selby, Mrs. Arthur Brooks, Mrs. Wayne Harris, Mrs. Robert Hamilton, Mrs. M. H. Parsons, Mrs. Jack Cannon, and Mrs. De von Wray. ' - ' Following the initiation cere mony, the new officers of the chapter were installed by Mrs. Allen. Officers are Mrs. Morris, president; Mrs. Wolf, vice-president; Mrs. Cannon, treasurer; Mrs. Hamilton, extension offi cer; Mrs. Schroeder, recording secretary, and Mrs. Palmer, cor responding secretary. Commit tee chairmen for the group were also appointed. A formal reception to wel come the new pledges concluded the evening. Mrs. Mamie Sleeter and Mrs. Kurt Denton poured. Mrs. Sleeter, Mrs. Denton and the hostess, Mrs. Braley, are hon orary members of Beta "Sigma Phi. Silver decorative effects were used at the reception to ac cent the silver anniversary theme. Beta Upsilon is the first silver anniversary chapter organized in Oregon. The chapter will meet bi-monthly and a representative from one of the three Medford chapters will attend each meet ing for a period of six months. Pledge training will be given along with the regular cultural work. At the end o the six month period, the ritual of the jewels ceremony wDl make the pledges active members of Beta Sigma Phi. , Because it is a newly formed chapter, the officers and advis ors have been chosen by the sor ority city council but after the six month period, the members themselves will elect their own officers. With the organization of Beta Upsilon, there are now three ac tive Beta Sigma Phi chapters in Medford. The hootf the news In fall fashions, according to Seventeen magazine, which forecasts hooded jackets, dresses, sweaters, blouses and coats for back-to-chool ward robes. Typical of the hooded look is this smart sheath in black and white checked cotton knit. Cotton knits are practical as well as fash ionable, the National Cotton Coun cil says, fccause the knits shed wrinkles. " 1 up . . wyn- SwtiBT. Ortwber 34, 19SS ,J Kim '1vl Aim Ohio Housewife Says Decorating Is Ideal Work By ROBERT JAIN United Press Correspondent. Cleveland U.R) Mrs. Ivy Stone has the ideal job. She works , whenever she feels like it, lays off when she wants to and always finds work waiting for her when she wants to go back to it. The suburban Shaker Heights housewife decorates walls to suit the house and the personality of the owner. "It's an awful lot of fun," Mrs. Stone, the mother of two small children, said. "I wouldn't even charge, if it weren't for the fact I'd be flooded with requests." A graduate of Cleveland Art school, she taught there for 11 years. But marriage and child ren made it increasingly hard for her to keep to a class sched ule. "That's why this is nice," she said. "If I don't like the looks of a job I just put my price up so high I don't get it." Decorating does not cover all of Mrs. Stone's artistic output. She exhibits regularly in Cleve land's May Show, a spring ex hibit of the" region's outstanding artists, and has had her works in many other shows. She said the "most interesting job she ever handled was doing over a basement recreation room for two teen-age sons of a neigh boring family. First she had 'a painter cover the walls and ceiling of the dark room with bright green and yel low sections. Then she went to work with a Mexican motif donkeys and children playing in the sun. "A little bit of that kind of painting goes a long way in a house," she said. "Put too much on and the whole thing is ruined." Mrs. Stone has no need for advertising; the work comes fast enough for her taste. Her prin cipal interest is with her child ren, Marvin Buddy 8, and HEAR! HEAR! 'i v o Don't Miss The Junior Service League Wednesday & Thursday, November 2 fir 3 Craterian Theatre Tickets on Sale at Swem's, Barkers and Puruckers ' O This Adv. Courtesy of Medford Pharmacy, Inc. We Are Open Today i 11 a.m. to 10:30 p.m. PHONE 2-6253 127 EAST SIXTH Protein Consumption Increasing in America Says College Economist Ithaca, N.Y. (U.R) Americans are eating more and more pro teins, Prof. Frank A. Pearson, Cornell agricultural economist, reports. Increased consumption of pro tein foods is "the most striking change in the dietary habits of Americans north Of the Rio Grande, including Canada,'' Pearson says. In the 1920's and '30's, pro teins made up little -more than one-third of the total pounds of food consumed, Pearson says. By the 1950's, this increased to about 40 per cent. He says that in 1950-53, the per capita consumption of total proteins was 620 pounds. This change in eating habits means change in the housewife's buying habits. It has been at the expense of fruits, cereals, bakery products, potatoes and other vegetables, Pearson notes. Leading the protein expansion is the poultry industry. Pearson says white meat and gg usage have increased about 60 and 35 ner cent respectively since bei fore World War Two. Fresh whole milk consumption ranked third, and was followed closely by red meats both increasing about 10 per cent. Pearson says this dietary shift has developed not only into "vigorous competition" between proteins and carbohydrates but also what ' might be called a i civil war" among the protein j food groups themselves. Poultry, he says, has been out standing in the protein race for the last 15 years, while red meats have lost position. Smaller cans on grocery shelves besides the familiar No. 2 can are size 303, manufactured to eliminate the problems of "leftovers." Nancy Ellen, 5. "They're my full-time job," she said, and her voice indicated that was the way she wanted to keep it. McLeod Couple At Anniversary McLeod Mr. and Mrs. B. Chandler, McLeod, entertained October 23 at open house honor ing Mrs. Chandler's parents, Mr. and Mrs. G. O, Johnson of Santa Ana, Calif., on the occasion of their 50th wedding anniversary. Mr. and Mrs. Johnson were married October 5, 1905 in Oklahoma. During the open house the couple received many gifts and telegrams. Mrs. Kenneth Vaughn and Mrs. Robert Larson, grand daughters, served and Mrs. Chandler had charge of the guest book. On the visit here Mr. and Mrs. Johnston saw their grandson, Vernon Johnson, and their great granddaughter, Pam ela Jean Vaughn, for the first time. A number of out-of-town guests attended tne open house. Among them were Mrs. Ira Stepps and Mr. and -Mrs. H. C. Johnston, Santa Ana; Mr. and Mrs. O. H. Johnston and son, Vernon, Portland; Mr. and Mrs. Crit Carroll, Mr. and Mrs. Les lie Gibson, Mr. and Mrs. Walt Jombs, Mr. and Mrs. John Barry, Mr. and Mrs. Kenneth Vaughn and daughter, Pamela, all of Medford; Mr. and Mrs. Leon Givens and family, Klamath Falls, and Tim Sullivan, Yreka, Calif. From Prospect were Mrs. Joe Dobbyn, Mr. and Mrs. Earl Mil lard, Mr. and Mrs. Roy Vaughn, Mrs. Robert Lund and daughter, Greta, Mr. and Mrs. C. A. Lar son, Mr. and Mrs. M. Vognild, 7-UP BOTTLING COMPANY Medford, Oregon n . .". Entertains Open House Mr. and Mrs. Dorian Woods and son, Tim, Mr. and Mrs. Vie Chap man, Mrs. Jack DeRosier, Mr. and Mrs. Ray Gillespie and son, Don, Mr. and Mrs. Harry Hard ing and Mr. and Mrs. Robert Larson. California is the leading tur key producing state with Minne sota second. Between them they produced 28.6 per cent of this year's estimated national turkey crop. This young (ports fan is espe cially proud of his new jacket 'be cause it is appliqued with a foot ball star in action. The water repellent, washable cotton jacket by Chips and Twigs has a heavy quilted cotton flannel lining for warmth. Jot Rosalind Russell, stir "Wonderful Town,' with her son, lane ' If you have, ' ; ; " : then surety you've felt that surge of warm feeling spread oyer you ... as I have. "Maybe it's his wide-eyed, . . absorbed expression 1 1 1 perhaps it's the happy feeling I get just at . being in church with Lance and my husband, Fred and knowing we've already introduced our son to God. As we attend church each week with Lance, we see his heart grow bigger with the qualities of love, ; friendship and tolerance. Because Faith has made our lives so much richer we want Lance to grow up in its wisdom." ' o . Rosalind Russell light their life with Faith frfeR bring them to worship this week Contributed to Vut Idiioa in American life Pcogrxm by Medford Mail Tribune Cheese-Cooking Tips Given by Instructor East Lansing, Mich. (U.R) Cheese Is a popular food because it adds , flavor and nutritive value . to so many different dishes. But remember three simple rules when cooking cheese, says Margaret MacDougall, a food and nutrition instructor at Michi gan State College. First, keep the heat low or moderate. Cheese needs only enough heat to melt and blend with other ingredients. High heat, or too long cooking, makes cheese tough and stringy. Too much heat also-may cause mix tures of cheese, egg and milk to curdle. Second, add cheese to other in gredients in . vary small bits, rather than in one large piece. Small pieces mean shorter cook ing time and easier blending IT'S TIME TO FSEBEiSCl rour home for the Holidays Don't wait until the busy Holiday Season is here be fore you begin your home decorating. It's so easy to give every room new love liness with Clidden's quick drying long lasting coiors. Be wise Try ... GUDDEN'S See Our We Give S&H am m mm,iMS Wlisjliw iiasaai in Sweet-Sour 'fesgetable Treat New York (U.R) A sweet sour bacon dresSng is a tasty ad dition ft such fresh YegetpbJ'jE as green linias, spinach, broccoli or carrots. Cook the vegetables until tender. Then cut V4 pound bacon in small squares and brown lightly in the skillet. Add 1 tablespoon of finely flfropped onion and cook over low heat until the onion is tender. Add 13 cup vinegar, 13 cup water, 1 tablespoon brown sugar, and salt and pepper as desired. Sim mer the mixture five minutes and serve hot on the vegetables. with other foods. Third, blend the cheese in a smooth sauce before adding to other ingredients, when possi ble. This prevents curdling. And you can use the sauce on cooked vegetables, in scalloped dishes, or combined with beaten eggs for Welsh rabbit. Do It . . . NOW! Come in and let us help choose your wall paper, paints and sup plies. Green Stamps FRAKE & SMITH 315 E. Main Phone 2-4564 4 o O o
