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Beta Epsilon, new silver anniversary cnapter of Bela Sigma Phi sorority, was instituted in Medford last Wednesday
evening in ceremonies at the home of Mrs. C. Rease Braley on Valley View drive. A reception following the ceremony with
Mrs. Larry Allen, president of the city council of Beta Sigm a Phi, pouring. Officers of the chapter are (left to right) Mrs.
Warren Wolf, vice-president of the new chapter, Mrs. Paul Morris, president and Mrs. Roy Stein, advisor. (Brainerd photo)
Beta Sigma Phi Institutes
Silver Anniversary Chapter
. Fledges of a new silver anni
versary chapter Beta Jpsilon
of Beta Sigma Phi, were ini
tiated in a formal candlelight
ceremony held at the home of
Mrs. C. Rease Braley, 245 Val
ley View drive on Wednesday
evening.
Mrs. Larry Allen, Beta Sigma
Phi city council president con
ducted the ceremony. She was
assisted by Mrs. Curt Butter
field, organizing chairman of the
ilver anniversary chapter, and
Mrs. Roy Stein, advisor for the
new chapter.
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rose
Pair
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,ood Set
Ony'
M3.1L 1 RIB OH I
Pledges initiated were Mrs.
Walter Smith, Mrs. R. L. Palmer,
Mrs. Paul Morris, Mrs. Robert
Sdhroeder, Mr Carl Christen
son, Mrs. Warren Wolf, Mrs.
Gerald von Ting, Mrs. Howard
Blew, Mrs. Wayne Wright, Mrs.
John Selby, Mrs. Arthur Brooks,
Mrs. Wayne Harris, Mrs. Robert
Hamilton, Mrs. M. H. Parsons,
Mrs. Jack Cannon, and Mrs. De
von Wray. ' - '
Following the initiation cere
mony, the new officers of the
chapter were installed by Mrs.
Allen. Officers are Mrs. Morris,
president; Mrs. Wolf, vice-president;
Mrs. Cannon, treasurer;
Mrs. Hamilton, extension offi
cer; Mrs. Schroeder, recording
secretary, and Mrs. Palmer, cor
responding secretary. Commit
tee chairmen for the group were
also appointed.
A formal reception to wel
come the new pledges concluded
the evening. Mrs. Mamie Sleeter
and Mrs. Kurt Denton poured.
Mrs. Sleeter, Mrs. Denton and
the hostess, Mrs. Braley, are hon
orary members of Beta "Sigma
Phi. Silver decorative effects
were used at the reception to ac
cent the silver anniversary
theme.
Beta Upsilon is the first silver
anniversary chapter organized in
Oregon. The chapter will meet
bi-monthly and a representative
from one of the three Medford
chapters will attend each meet
ing for a period of six months.
Pledge training will be given
along with the regular cultural
work. At the end o the six month
period, the ritual of the jewels
ceremony wDl make the pledges
active members of Beta Sigma
Phi. ,
Because it is a newly formed
chapter, the officers and advis
ors have been chosen by the sor
ority city council but after the
six month period, the members
themselves will elect their own
officers.
With the organization of Beta
Upsilon, there are now three ac
tive Beta Sigma Phi chapters in
Medford.
The hootf the news In fall
fashions, according to Seventeen
magazine, which forecasts hooded
jackets, dresses, sweaters, blouses
and coats for back-to-chool ward
robes. Typical of the hooded look
is this smart sheath in black and
white checked cotton knit. Cotton
knits are practical as well as fash
ionable, the National Cotton Coun
cil says, fccause the knits shed
wrinkles.
" 1 up . . wyn-
SwtiBT. Ortwber 34, 19SS
,J Kim '1vl Aim
Ohio Housewife
Says Decorating
Is Ideal Work
By ROBERT JAIN
United Press Correspondent.
Cleveland U.R) Mrs. Ivy
Stone has the ideal job. She
works , whenever she feels like
it, lays off when she wants to
and always finds work waiting
for her when she wants to go
back to it.
The suburban Shaker Heights
housewife decorates walls to suit
the house and the personality of
the owner.
"It's an awful lot of fun," Mrs.
Stone, the mother of two small
children, said. "I wouldn't even
charge, if it weren't for the fact
I'd be flooded with requests."
A graduate of Cleveland Art
school, she taught there for 11
years. But marriage and child
ren made it increasingly hard
for her to keep to a class sched
ule. "That's why this is nice," she
said. "If I don't like the looks
of a job I just put my price up
so high I don't get it."
Decorating does not cover all
of Mrs. Stone's artistic output.
She exhibits regularly in Cleve
land's May Show, a spring ex
hibit of the" region's outstanding
artists, and has had her works
in many other shows.
She said the "most interesting
job she ever handled was doing
over a basement recreation room
for two teen-age sons of a neigh
boring family.
First she had 'a painter cover
the walls and ceiling of the dark
room with bright green and yel
low sections. Then she went to
work with a Mexican motif
donkeys and children playing in
the sun.
"A little bit of that kind of
painting goes a long way in a
house," she said. "Put too much
on and the whole thing is
ruined."
Mrs. Stone has no need for
advertising; the work comes fast
enough for her taste. Her prin
cipal interest is with her child
ren, Marvin Buddy 8, and
HEAR! HEAR!
'i v
o Don't Miss The
Junior Service League
Wednesday & Thursday,
November 2 fir 3
Craterian Theatre
Tickets on Sale at Swem's,
Barkers and Puruckers
' O
This Adv. Courtesy of
Medford Pharmacy, Inc.
We Are Open Today i 11 a.m. to 10:30 p.m.
PHONE 2-6253 127 EAST SIXTH
Protein Consumption
Increasing in America
Says College Economist
Ithaca, N.Y. (U.R) Americans
are eating more and more pro
teins, Prof. Frank A. Pearson,
Cornell agricultural economist,
reports.
Increased consumption of pro
tein foods is "the most striking
change in the dietary habits of
Americans north Of the Rio
Grande, including Canada,''
Pearson says.
In the 1920's and '30's, pro
teins made up little -more than
one-third of the total pounds of
food consumed, Pearson says. By
the 1950's, this increased to
about 40 per cent.
He says that in 1950-53, the
per capita consumption of total
proteins was 620 pounds.
This change in eating habits
means change in the housewife's
buying habits. It has been at the
expense of fruits, cereals, bakery
products, potatoes and other
vegetables, Pearson notes.
Leading the protein expansion
is the poultry industry. Pearson
says white meat and gg usage
have increased about 60 and 35
ner cent respectively since bei
fore World War Two. Fresh
whole milk consumption ranked
third, and was followed closely
by red meats both increasing
about 10 per cent.
Pearson says this dietary shift
has developed not only into
"vigorous competition" between
proteins and carbohydrates but
also what ' might be called a
i civil war" among the protein
j food groups themselves.
Poultry, he says, has been out
standing in the protein race for
the last 15 years, while red meats
have lost position.
Smaller cans on grocery
shelves besides the familiar No.
2 can are size 303, manufactured
to eliminate the problems of
"leftovers."
Nancy Ellen, 5.
"They're my full-time job,"
she said, and her voice indicated
that was the way she wanted to
keep it.
McLeod Couple
At Anniversary
McLeod Mr. and Mrs. B.
Chandler, McLeod, entertained
October 23 at open house honor
ing Mrs. Chandler's parents, Mr.
and Mrs. G. O, Johnson of Santa
Ana, Calif., on the occasion of
their 50th wedding anniversary.
Mr. and Mrs. Johnson were
married October 5, 1905 in
Oklahoma.
During the open house the
couple received many gifts and
telegrams.
Mrs. Kenneth Vaughn and
Mrs. Robert Larson, grand
daughters, served and Mrs.
Chandler had charge of the
guest book. On the visit here
Mr. and Mrs. Johnston saw their
grandson, Vernon Johnson, and
their great granddaughter, Pam
ela Jean Vaughn, for the first
time.
A number of out-of-town
guests attended tne open house.
Among them were Mrs. Ira
Stepps and Mr. and -Mrs. H. C.
Johnston, Santa Ana; Mr. and
Mrs. O. H. Johnston and son,
Vernon, Portland; Mr. and Mrs.
Crit Carroll, Mr. and Mrs. Les
lie Gibson, Mr. and Mrs. Walt
Jombs, Mr. and Mrs. John Barry,
Mr. and Mrs. Kenneth Vaughn
and daughter, Pamela, all of
Medford; Mr. and Mrs. Leon
Givens and family, Klamath
Falls, and Tim Sullivan, Yreka,
Calif.
From Prospect were Mrs. Joe
Dobbyn, Mr. and Mrs. Earl Mil
lard, Mr. and Mrs. Roy Vaughn,
Mrs. Robert Lund and daughter,
Greta, Mr. and Mrs. C. A. Lar
son, Mr. and Mrs. M. Vognild,
7-UP BOTTLING COMPANY
Medford, Oregon
n .
.".
Entertains
Open House
Mr. and Mrs. Dorian Woods and
son, Tim, Mr. and Mrs. Vie Chap
man, Mrs. Jack DeRosier, Mr.
and Mrs. Ray Gillespie and son,
Don, Mr. and Mrs. Harry Hard
ing and Mr. and Mrs. Robert
Larson.
California is the leading tur
key producing state with Minne
sota second. Between them they
produced 28.6 per cent of this
year's estimated national turkey
crop.
This young (ports fan is espe
cially proud of his new jacket 'be
cause it is appliqued with a foot
ball star in action. The water
repellent, washable cotton jacket by
Chips and Twigs has a heavy
quilted cotton flannel lining for
warmth.
Jot
Rosalind Russell, stir
"Wonderful Town,'
with her son, lane
' If you have, ' ; ; " :
then surety you've felt that surge of warm feeling
spread oyer you ... as I have.
"Maybe it's his wide-eyed,
. . absorbed expression 1 1 1 perhaps it's the happy feeling I get just at
. being in church with Lance and my husband, Fred and knowing we've
already introduced our son to God. As we attend church each week
with Lance, we see his heart grow bigger with the qualities of love,
; friendship and tolerance. Because Faith has made our lives so
much richer we want Lance to grow up in its wisdom."
' o
. Rosalind Russell
light their life with Faith frfeR bring them to worship this week
Contributed to Vut Idiioa in American life Pcogrxm by
Medford Mail Tribune
Cheese-Cooking Tips
Given by Instructor
East Lansing, Mich. (U.R)
Cheese Is a popular food because
it adds , flavor and nutritive
value . to so many different
dishes.
But remember three simple
rules when cooking cheese, says
Margaret MacDougall, a food
and nutrition instructor at Michi
gan State College.
First, keep the heat low or
moderate. Cheese needs only
enough heat to melt and blend
with other ingredients. High
heat, or too long cooking, makes
cheese tough and stringy. Too
much heat also-may cause mix
tures of cheese, egg and milk
to curdle.
Second, add cheese to other in
gredients in . vary small bits,
rather than in one large piece.
Small pieces mean shorter cook
ing time and easier blending
IT'S TIME TO
FSEBEiSCl
rour home for
the Holidays
Don't wait until the busy
Holiday Season is here be
fore you begin your home
decorating. It's so easy to
give every room new love
liness with Clidden's quick
drying long lasting coiors.
Be wise Try ...
GUDDEN'S
See Our
We Give S&H
am m mm,iMS
Wlisjliw iiasaai in
Sweet-Sour 'fesgetable Treat
New York (U.R) A sweet
sour bacon dresSng is a tasty ad
dition ft such fresh YegetpbJ'jE
as green linias, spinach, broccoli
or carrots. Cook the vegetables
until tender. Then cut V4 pound
bacon in small squares and
brown lightly in the skillet. Add
1 tablespoon of finely flfropped
onion and cook over low heat
until the onion is tender. Add
13 cup vinegar, 13 cup water,
1 tablespoon brown sugar, and
salt and pepper as desired. Sim
mer the mixture five minutes
and serve hot on the vegetables.
with other foods.
Third, blend the cheese in a
smooth sauce before adding to
other ingredients, when possi
ble. This prevents curdling. And
you can use the sauce on cooked
vegetables, in scalloped dishes,
or combined with beaten eggs
for Welsh rabbit.
Do It . . .
NOW!
Come in and let us
help choose your wall
paper, paints and sup
plies. Green Stamps
FRAKE & SMITH
315 E. Main Phone 2-4564
4
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